I miss my big storage area like this since I moved.....but making sure that our retirement cabin has a big pantry like our old home. I always plant those potatoes that sprout. cut them in pieces and I would set them near the wood stove and let the white cut part turn black before planting.
Always inspirational and helpful Adaline! You know, the one thing I appreciate the most about your video's, is that you have shown exactly how to to purchase, store, and preserve food that you have sourced out. I live in the suburbs of a very large city. I have to work with whatever is local to me and for awhile I was under the assumption that canning and preservation was really only for gardeners and people who had their own fruit trees. I know now that couldn't be further from the truth, and I feel more confident approaching the canning process using store bought food .
Would love to see a canning video for your chocolate syrup! (Personally I would love a step by step tutorial on how to can all your goodies but I know that would take forever! 😂)
What I realized I was enjoying about your pantry tour was thinking, huh, I didn't know you could can that. Can't wait for the chocolate sauce tutorial!
I Love your Organization. We had gotten away from all home made cooking. I am expanding my garden raised beds & areas. Told my neighbor I'd rather grow food than grass. ❤
I know my extension office has a "How to" guide on canning that can be downloaded for free. Also with the pressure canning, my mother would take her pressure canner to the extension office to have it tested to make sure it was working correctly. I was lucky to have the University of Georgia's Agricultural Experiment Station located in my home town.
Great Pantry... My basement is much warmer ( our masonry heater is down there ) and it is finished. I have my items in cabinets, and of course the overflow on the downstairs kitchen counter. I am with you ... canning items for 2 years at a time. And oh yes, I have a sea of empty canning jars too.! It happens.
How neat to see a real cellar like that! We don’t really have cellars and true attics in Alaska homes. Some houses have crawl spaces but they are a real pain to store things in as they’re only about 3-4 feet-ish high.
Love this!! Very inspiring!! I would love to see more on preserving your herbs and apothecary tinctures and things!! And any good tea ideas you may have!!
use those potatoes to grow your own. Cut the potatoes making sure each piece has an eye and plant them. There are a TON of tutorials. We did ours last year using chicken wire fencing to make a tower and zipped tied it around a stake in the ground. Mixed equal parts of soil, manure, compost and peat moss. Then layered straw/hay, soil mix then potatoes around the edge and continued that till tower was full.
Wow! That is A LOT of work put into this! Very very impressive! You should be so proud of yourself, but knowing you, it is all done for the love of your family!
Love your celler, and your shelves and canned goods, wow you do lots of canning, l do a little, tomatoes, peppers, olives couliflour, l don't have a lot of space, l do like to see my jars nice and full, love watching your tire. Great job.
Wow, have I mentioned before how much you inspire me with canning! I enjoy canning if i keep it in small batches and doing it thru out the year instead of just in busy summertime. The satisfaction then of taking clean empty jars back to the basement...iykyk!😆
Nice and very organized. My guess that you have that window, that is covered, was probably used for the days coal was used to heat the house. The window was were the coal was brought in . Coal furnace.
Absolutely love your cellar. It’s so organised and full of wonderful things that make my mouth water. It would have to inspire your cooking too. It’s been a dream of mine for years to have one just like yours. Thank you so much for sharing. Unfortunately very few homes in Australia have attics or cellars. 🇦🇺
Wow! Would love to have a cellar like this! We live in a mobile home so there’s nothing like that in here. I love to can and preserve…saves us a lot of money. We just started a youtube channel and I am hoping to inspire and teach people ways to save and eat at home. Blessings! ❤lifeatthenutthouse
Excellent video! You always inspire me! Because of you, I now can and my family love it! I’ve learned so much from you! I started out doing water bath canning! Cranberry juice, Grape juice, tomato sauce and apple,e sauce! Even made three different sauces with habanero peppers! Family and friends loved it! One of the things I love about canning is that you control what is in it! Less sugar and preservatives. Question, is there a canner that can do half gallon jars? Or is the biggest just quart size? Much love Adaline! 👍🏼♥️👍🏼♥️👍🏼💐
Half gallon jars are very difficult to do. I believe that you can water bath in them but maybe not pressure can? I don’t know, you may have to do some research.
I’m looking for a video on canning butter. Am I missing it? If you haven’t done one, would you mind doing it? I absolutely love your channel! Thank you for all your help? ❤
Hi, I’m trying to find a source about canning pre-cooked turkey meat by water bath method. Can you please advise on what to add to the jar (vinegar? Salt?), do I put water, or should I make turkey broth first to put in it? How long? I don’t own a pressure canner. Help!
Do you double deck any of your jars? I do that to maximize space. Also, do you have any problem canning on your glass-top range? I have been afraid the long canning time might cause problems.
I just got my pressure canner and did chicken broth successfully but had a lot of syphoning on my spaghetti sauce but hoping to learn more and do more.
When you are pressure canning let the pressure come down naturally then take off the lid and let them sit for 10 minutes with the lid off then pull out your jars and let sit overnight. Siphoning happens when there is too much of a temperature change too fast. Hope this helps.😊
Hi Adaline, have you ever tried pressure canning with Weck jars? We don’t have mason jars here in Europe, but I recently imported a pressure canner from the states.
Hey, I recently got a pressure canner- I tested it out and was a little nervous of course- out of curiosity do you an all american ? And do you use on a flat top or gas? Im using it on flat top. I know there are mixed opini0ns on this. I need to build up the courage to actually can food soon. Thanks.
If you have answered this already, I apologize for the repeat question! I was looking at your shelves in the basement and noticed it looks like there is no support in the middle of them. Do you find they hold the jars safely? Have you had any issues with sagging?
Actually, you can store it with rings on. The misconceptions come from you keep the rings loose when storing. You won't get a false seal that way. Great job, though!
Do you have a detailed video about your herbal remedies? I would love to just see a video detailing everything you have stored and what you use them for.
What if you put your empty jars in the back of shelves. Say you for peaches you usually go through 15 a year when you use one put the clean one in the back.
Wonderful video ! I couldn’t use all that food in several years. Just wondering why you have so much? Do you share or swap ? Seems like it would take more than 2 years to go thru all of that . How long is the shelf life? Do you keep dates of when canned and use by dates? Also the freezers are do full. With three small girls wondering how much good you all consume? Great looking pepper cellar!!!
Two suggestions: 1) Sheets of heavy duty cardboard or 1/4" plywood can be placed atop the pint and cup jars to facilitate 'double-decking' the jars on the shelf. Living in Texas, we don't have the luxury of a basement. However, I store my canned goods in the bottom of the pantry, bottom of the hutch, bottom of spacious cabinets, and bottom of closets. 'Double-decking' them exponentially increases the storage space. 2) I store my empty jars upside down. It makes them easier to clean, when the next canning season arrives, and keeps the dust and bugs out. One additional comment: I find it highly entertaining, when canners indulge novitiates and the paranoid about removing canning rings. The rings are only necessary to keep the lids in place during the canning process. Anyone with sufficient knowledge and experience understands that the rings are superfluous and unnecessary for longterm storage. Thank you for the update. I am always interested in how others update and re-evaluate their storage plans.
Thanks for sharing., I do not have a lot of room to store things 2-23-2024❤. Put paper towels on the shelves and turn your Jars upside down to keep a little cleaner
I miss my big storage area like this since I moved.....but making sure that our retirement cabin has a big pantry like our old home. I always plant those potatoes that sprout. cut them in pieces and I would set them near the wood stove and let the white cut part turn black before planting.
Always inspirational and helpful Adaline! You know, the one thing I appreciate the most about your video's, is that you have shown exactly how to to purchase, store, and preserve food that you have sourced out. I live in the suburbs of a very large city. I have to work with whatever is local to me and for awhile I was under the assumption that canning and preservation was really only for gardeners and people who had their own fruit trees. I know now that couldn't be further from the truth, and I feel more confident approaching the canning process using store bought food .
I think your pantry is not only beautiful, but it's practical and so organized. ❤❤❤❤
Would love to see a canning video for your chocolate syrup! (Personally I would love a step by step tutorial on how to can all your goodies but I know that would take forever! 😂)
What I realized I was enjoying about your pantry tour was thinking, huh, I didn't know you could can that. Can't wait for the chocolate sauce tutorial!
Your cellar is so awesome! I love it. It's so organized and clean. Great job!
I Love your Organization. We had gotten away from all home made cooking. I am expanding my garden raised beds & areas. Told my neighbor I'd rather grow food than grass. ❤
I know my extension office has a "How to" guide on canning that can be downloaded for free. Also with the pressure canning, my mother would take her pressure canner to the extension office to have it tested to make sure it was working correctly.
I was lucky to have the University of Georgia's Agricultural Experiment Station located in my home town.
Great Pantry... My basement is much warmer ( our masonry heater is down there ) and it is finished. I have my items in cabinets, and of course the overflow on the downstairs kitchen counter. I am with you ... canning items for 2 years at a time. And oh yes, I have a sea of empty canning jars too.! It happens.
How neat to see a real cellar like that! We don’t really have cellars and true attics in Alaska homes. Some houses have crawl spaces but they are a real pain to store things in as they’re only about 3-4 feet-ish high.
Love this!! Very inspiring!! I would love to see more on preserving your herbs and apothecary tinctures and things!! And any good tea ideas you may have!!
Beautiful food storage area,and very wise to have it.
use those potatoes to grow your own. Cut the potatoes making sure each piece has an eye and plant them. There are a TON of tutorials. We did ours last year using chicken wire fencing to make a tower and zipped tied it around a stake in the ground. Mixed equal parts of soil, manure, compost and peat moss. Then layered straw/hay, soil mix then potatoes around the edge and continued that till tower was full.
Wow ❤Absolutely amazing cellar and video! Thank you so much Adeline for sharing your knowledge and ideas.🤗 Wishing you a great weekend and God bless❤❤
Wow! That is A LOT of work put into this! Very very impressive! You should be so proud of yourself, but knowing you, it is all done for the love of your family!
My mother's shelves looked like yours. I never thought about earthquakes in PA where I live too. I love canning and freezing items.
Nicely done! I love all the organization. Everything has a spot.
Love your celler, and your shelves and canned goods, wow you do lots of canning, l do a little, tomatoes, peppers, olives couliflour, l don't have a lot of space, l do like to see my jars nice and full, love watching your tire. Great job.
It's so organized and clean. It's beautiful to look at.
These are one of my favourite videos absolutely love it!! Beautiful! I hope to have this within my home soon
Wow, have I mentioned before how much you inspire me with canning! I enjoy canning if i keep it in small batches and doing it thru out the year instead of just in busy summertime. The satisfaction then of taking clean empty jars back to the basement...iykyk!😆
Nice and very organized. My guess that you have that window, that is covered, was probably used for the days coal was used to heat the house. The window was were the coal was brought in . Coal furnace.
Absolutely love your cellar. It’s so organised and full of wonderful things that make my mouth water. It would have to inspire your cooking too. It’s been a dream of mine for years to have one just like yours. Thank you so much for sharing. Unfortunately very few homes in Australia have attics or cellars. 🇦🇺
You inspired everyone pretty lady ❤ thank you for sharing your food !
What beautiful canned goods! Loved the pantry tour.
Holy crap you are prepared! That’s an amazing cellar
What an AMAZING pantry!!
Yes please on the chocolate syrup! Would love to know how to make
Wow! Would love to have a cellar like this! We live in a mobile home so there’s nothing like that in here. I love to can and preserve…saves us a lot of money. We just started a youtube channel and I am hoping to inspire and teach people ways to save and eat at home. Blessings!
❤lifeatthenutthouse
My dream pantry!! You are so organized!!! Loved this video!! 😊
This was a great video. Thanks for sharing your pantry and canning tips.
This is so impressive! WOW!
It looks so pretty and I'm so glad you can do this.
You have an AMAZING food storage!
Excellent video! You always inspire me! Because of you, I now can and my family love it! I’ve learned so much from you! I started out doing water bath canning! Cranberry juice, Grape juice, tomato sauce and apple,e sauce! Even made three different sauces with habanero peppers! Family and friends loved it! One of the things I love about canning is that you control what is in it! Less sugar and preservatives. Question, is there a canner that can do half gallon jars? Or is the biggest just quart size? Much love Adaline! 👍🏼♥️👍🏼♥️👍🏼💐
Half gallon jars are very difficult to do. I believe that you can water bath in them but maybe not pressure can? I don’t know, you may have to do some research.
Wonderful! Do you have any mold/moisture issues down there in the warmer months?
This is truly inspiring!!
Such beautiful organization!
I’m looking for a video on canning butter. Am I missing it? If you haven’t done one, would you mind doing it? I absolutely love your channel! Thank you for all your help? ❤
Woke up to this video of my favorite TH-camr!
Wow, canning seems so much simpler than I had thought. I’m not as intimidated to try it now!
Hi Adaline, Thank you so much for the video!! Do you know if it's okay to use a natural sweetener like Stevia in the water to can instead of sugar? ❤
Lovely!
I love your canning room. It’s a woman’s dream. I’m from Central Pennsylvania too so howdy. I’m also a new subscriber.❤
Hi, I’m trying to find a source about canning pre-cooked turkey meat by water bath method. Can you please advise on what to add to the jar (vinegar? Salt?), do I put water, or should I make turkey broth first to put in it? How long? I don’t own a pressure canner. Help!
Do you double deck any of your jars? I do that to maximize space. Also, do you have any problem canning on your glass-top range? I have been afraid the long canning time might cause problems.
I’ve been thinking about freeze canning fruit and veggies for smoothies, have you ever tried this?
I just got my pressure canner and did chicken broth successfully but had a lot of syphoning on my spaghetti sauce but hoping to learn more and do more.
When you are pressure canning let the pressure come down naturally then take off the lid and let them sit for 10 minutes with the lid off then pull out your jars and let sit overnight. Siphoning happens when there is too much of a temperature change too fast. Hope this helps.😊
@@bernicevanover726 Thanks! I think that I let them sit long enough but maybe I didn't. Things always get better with practice right!!
Hi Adaline, have you ever tried pressure canning with Weck jars? We don’t have mason jars here in Europe, but I recently imported a pressure canner from the states.
It looks SOOOO gooood !!! ✨✨✨
Thank you for doing this video! ❤
Your shelves are beautiful!
Hey, I recently got a pressure canner- I tested it out and was a little nervous of course- out of curiosity do you an all american ? And do you use on a flat top or gas? Im using it on flat top. I know there are mixed opini0ns on this. I need to build up the courage to actually can food soon. Thanks.
The small half pints jars you can stack up 2 jars that will save you quite a bit space,
If you have answered this already, I apologize for the repeat question! I was looking at your shelves in the basement and noticed it looks like there is no support in the middle of them. Do you find they hold the jars safely? Have you had any issues with sagging?
Do you can store bought produce and fruits? Or just home grown and farmer's market?
If the zombie apocalypse ever comes, I Will go to this lady 's house to survive the hunger. Hope to survive till i get there, though.
Actually, you can store it with rings on. The misconceptions come from you keep the rings loose when storing. You won't get a false seal that way. Great job, though!
What recipe/method do you use for crispy pickles? I can find a good one. Mine are always mushy right out of the canner.
What is the name of the gluten free pasta you order off of Amazon please?
I love your food storage! Beautiful and shows love and hard work❤
Do you strain your tomatoes if using fresh? If so what tool do you use?
Do you date everything, how long does canning your own food last?
Those shelves might give out on you some day, throwing in a center support could help distribute all that weight
What vacuum sealer did you say you really liked?
How much of this have you been able to home grow? Or do you have to outsource all your produce?
I have access to many many local farmers, we live in the middle of a lot of farms! So I do purchase mostly from those around me.
Can you add your canners and your shelves and various items to your amazon store?
Impressive!
I’ve never canned but I would love to start, is this just good for 1 year or does it last longer. TIA
Blessings dear
Do you have a detailed video about your herbal remedies? I would love to just see a video detailing everything you have stored and what you use them for.
How do you make peppers and onions and can them?
I wish we had a cellar! Not something we can do here in north Florida!😢
How many people in your family? How many jars do you typically need? IA your wood shelves 2 foot by 8 foot?
Enjoyed the video 😊
I always love your videos
What if you put your empty jars in the back of shelves. Say you for peaches you usually go through 15 a year when you use one put the clean one in the back.
Do you have any food prep videos using your canned goods?
Could you share your baked beans recipe I can’t seem to get them delicious
What is the name of the freezer bags you use
Love your videos. Just sayin ❤
I always watch canning. I'm still nervous doing it on my own.
How do you can the meats please show us :)
Who built your shelves?
💜💜💜💜💜
❤❤❤❤❤
I never ever canned anything , i dont know why am watching all of your videos 😂😂😂
Wonderful video ! I couldn’t use all that food in several years. Just wondering why you have so much? Do you share or swap ? Seems like it would take more than 2 years to go thru all of that . How long is the shelf life? Do you keep dates of when canned and use by dates? Also the freezers are do full. With three small girls wondering how much good you all consume? Great looking pepper cellar!!!
Why don’t you keep boxes they came in and then put empty back in them?
Two suggestions:
1) Sheets of heavy duty cardboard or 1/4" plywood can be placed atop the pint and cup jars to facilitate 'double-decking' the jars on the shelf. Living in Texas, we don't have the luxury of a basement. However, I store my canned goods in the bottom of the pantry, bottom of the hutch, bottom of spacious cabinets, and bottom of closets. 'Double-decking' them exponentially increases the storage space.
2) I store my empty jars upside down. It makes them easier to clean, when the next canning season arrives, and keeps the dust and bugs out.
One additional comment:
I find it highly entertaining, when canners indulge novitiates and the paranoid about removing canning rings. The rings are only necessary to keep the lids in place during the canning process. Anyone with sufficient knowledge and experience understands that the rings are superfluous and unnecessary for longterm storage.
Thank you for the update. I am always interested in how others update and re-evaluate their storage plans.
Thanks for sharing., I do not have a lot of room to store things 2-23-2024❤. Put paper towels on the shelves and turn your Jars upside down to keep a little cleaner
I did some potatoes last summer and all them went bad don't know what happened and all the jars where sealed
It could be because they were not processed properly.
All I did was salt water