FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
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- เผยแพร่เมื่อ 20 ก.พ. 2023
- Hello everyone! I'm finally showing you my food storage cellar! I'm taking you on a long term pantry tour and sharing my canning recipes. These long term meal preps are perfect for small and large families! I invite you to come back next week to cook with me! Cya in the comments! Thanks for watching!
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|RECIPES|
Strawberry Jam: • EASY LONG TERM FREEZER...
Canned Individual Soups: • EASY BUDGET MEAL PREP ...
Canned Mandarin Oranges: • EASY BUDGET MONTHLY FR...
Grape Juice: • Days In The Life | hug...
Canned Baby Carrots: • EASY LONG TERM FREEZER...
Applesauce: • EASY WEEKLY MEAL PREP ...
Canned Onion & Peppers: • Days In The Life | hug...
Canned Potatoes: • EASY BUDGET MONTHLY FR...
Chicken Broth: • DAY IN THE LIFE | shop...
Pickles (Bread & Butter): • DAY IN THE LIFE | home...
How To Make Extracts: • EASY BUDGET MEAL PREP ...
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Adaline Zook
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FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
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TIP for storing empty jars: can't remember where I saw this but when you empty a jar, wash it and fill it with water and put the lid back on. Then store it in your empty spot. That way if you ever need water, you have some. If not, use it for something else when you need the jar. Brilliant!
Rose Red Homestead suggested that tip❤️
I heard it from the Provident Prepper. They recommend sterilizing water a batch at a time in the jars so it can be used without needing to filter if needed.
I do this when I'm a jar short in a canner, I do a water jar, and wallah sterilized water in case of emergency
@dannmartinez2145 Excellent tip. But be sure the jars are not in direct sunlight with water in them. The water acts like a magnifier, and it can start a fire. Ask me how I know. (Actually, it wasn’t me that started the fire, but I was still at home when my mother did.)
I thank you so much for posting this comment. I prefer to reuse and repurposed a great deal of stuff most people consider to be trash. On of my favorite things to do when I purchase certain items such as onions, carrots, bell peppers, garlic, ginger, or any other items is to prepare it for cooking use and fill up glass jars. I store them in my fridge until I am ready to cook something. This is something I started doing years ago to avoid having to do it when I wanted to add them to the meals I was cooking. I use them pretty fasy, and nothing was ever wasted.
Omg! Those filled shelves are a work of art!! It's such a beautiful very satisfying space. All your hard work and love on display.
That’s exactly how I feel! It’s an art! Definitely my favorite hobby 😉
This is honestly the most beautiful cellar I have ever seen! I'm sooooo impressed!😘🤗❤🌼🌟
Hope you're ready to lose it all , sharing on a public forum is a stupid thing to do .
Move it or lose it .
I’m so jealous! 😂
Its art of work for your stomach in the coldy winter days and nights ... :)) In Bulgaria before the reform (1989) every house got this jars with everything... Fruits and veggies also we make (kompot) its a fruit made drink :p
I love the canned cherries from Aldi, they are very popular in Germany. We drain the liquid and cook it with some cornstarch to thicken it, add the cherries and some cinnamon in and eat the hot cherries on top of waffles with whipped cream, vanilla ice cream or vanilla custard.
😮😮oh my goodnessssss!! We will be trying this! Wow! Thank you for the inspiration!
As a fellow German, I can confirm :) Also great on rice pudding or semolina pudding :)
@@rockchica09 i miss Milchreis! I moved to Australia 7 years ago. I haven’t found any good rice pudding here nor have I mastered making it at home. I do still make semolina pudding from time to time, my son loves it too
I do the same with tart cherries from Aldis for pie. I’m don’t make it often because my husband doesn’t need too many pies. 💙
You are very well stocked up and have a great system. This must be the cleanest and tidiest basement I have ever seen. You are very skilled and knowledgeable for one so young.
What a work of art! You are amazing...3 children that you homeschool, an immaculate home and a stash in the basement that would revile most people who can food. Now I'm going to go and watch all your canning videos!! 😃❤️
Awee thank you! Your top kind! I have my days where my house is a disaster for sure!
You are a great inspiration for me. I also want to see your canning videos. I'm from South Africa and the situation here is really bad. Food get scarcer and more expensive by the day because of the farm murders. Also the electricity supply is unstable. The most important items for me are potatoes and onions. I look forward to watch your videos to prep them.
@@willeenthiart5401 Hugs and Prayers your way. Stay safe and well!
This has to be the most awesome pantry/food storage that I've ever seen! and the extra stove in the basement to can is really nice!
Agreed! It’s amazing!
Those canned fruits, vegetables, and meats look wonderful. I encourage you to put a 3-4 inch barrier on the front sides of your racks for security purposes (like earthquakes, accidents, etc). Also, you can turn your storage jars upside down in the boxes so they stay cleaner. I also put wax paper or shelving liner in the base of the boxes to help keep the rims safe from damage. With newly purchased jars, I take the lids and bands off the jars and store separately. I think maybe the lids will last longer and be better for canning if they are not compressed with the bands. This is a wonderful pantry!
All my brain is thinking is “ wow all those jars must have cost a small fortune “
It is absolutely amazing though I am very jealous!!!
Agreed!
If you water bath can you can reuse the jars from your stores, as long as the lid isn’t damaged it’s good to go.
But yes the jars are a small fortune but for long term storage it’s a good investment.
I’m very jealous of it too, we will have our own storage one day!
I've had luck buying some jars from the thrift store. (I always check for smooth tops-no nicks)
I love the basements well thought out design. I was a little surprised to not see a freeze drier lurking down there. My only question would be "Do you have a single sister with your skills and beauty?"
Wow that's awesome and such a clean basement too! Not to even mention a ton of work! Holy moly you go girl, you make the rest of us look like lazy bums. Great video. Love and hugs from Texas 🐰🐣
Girl with all your knowledge, you should write a book with all your canning recipes.. your basement food storage is so awesome
Little people playing hockey in the basement. That's always the best part for me. I never see the point to doing anything without children or if not for them. You have a great basement and a prep system. @leave ourchildrenalone
Would love a freezer tour
I’m thinking I will do one soon!
Yesss!!! That would be so good!
Your canning shelves are stunning! Your product is a sight to behold. I’m sure your family can taste the love you put into everything!
Almond milk tip❤❤❤ 2T almond butter in blender with water to taste. Add a prune for flavor if you want. INSTANT ALMOND MILK!!!❤
haha I just got almond butter to try this today!
It's wonderful that you have such a family heritage. I wish my paternal grandmother was still alive so that I could learn canning from her. I really enjoyed seeing your basement. My husband and I are in the process of purchasing a new farm. It has a house that was built in 1965 and has a basement that I am planning to convert part of it into a pantry/root cellar area.
If you need one more avenue to use up peaches try Rosy Peach Banana Jam. (You can find recipes on-line). Everybody loves this stuff!
If you're not going through the pears try heating them up and putting a pinch or two of apple pie spice in them (and even a dollop of cherry juice to make them pretty). warm spiced pears are very nice.
Id love to see a video on canned butter 😅 that's such a good idea and I've never heard of that being done!
I know! I would love to learn that
❤❤❤🎉Your 😍 Beauty is natural in and out. Love from Africa 🌍😊❤
My mom did a lot of canning when I was young. I loved the process of her delicious canned food, more than anything store bought. As the result of this healthy start in my own life, I learned that this is something I wish to continue to pass on to my son. Thanks so much for sharing your knowledge.❤❤❤
I accidentally stumbled onto your video and was fascinated with all that you have canned and your enthusiasm in sharing information. The only “canning” I do is making kimchee. I often invite about 6 to 8 people over who have never made kimchee and put them to work. After 4 hours we have canned enough for everyone to go home with a few jars each. I only have surplus foods to cover for two weeks, I call it my hurricane food. Here in Louisiana, you should be prepared. I am. Thanks again!
So clean, neat, and organized. I'M IN LOVE! I'm also totally jealous.
I come from a family of Old order German Baptist Brethren, kin to Mennonite and Amish. So girl I know where your coming from. I was exposed for awhile to the Mormon philosophy. I consider it my bank account. Huge garden and buying from the farmers market, orchard growers. Lots of apples and berries in Ohio. I make fruit pie fillings, jams, preserves, I can fresh, I dehydrate frozen for fruit chips. I dry can herbs and spices. Freshness lasts longer if sheltered in low light. I ❤️your pantry set up especially the mini canning station.
Wow ~very inspiring. Your a Winner! You have the Best Food Cellar of all. My husband and I planning to move in Upstate New York and will buy house & land. Definitely we’ll follow the beautiful design of your food cellar big,clean & organized!
Adeline Zook
Canning beans sounds like a great winter project.
Freezer tour? Yes pls!
First of all you’re soo pretty!! And your basement looks like a grocery store
AAAMMAAAzing! One tip to help ya out
Put something, a metal bar, a plank of wood to keep that all from flying off the shelves in case of an earth quake. That would literally make me sick to see all that loving effort dashed. Take the best of care.
You are so very motivating and encouraging, I love the comforting aspect of your voice it's so soothing 😊
Oh my heart! How have I not know about this channel??? I am hooked!
I would love to see how you track everything you have and what your turnaround is. Do you go through everything before it goes bad? Also, how do you meal plan with all this? It is really awesome!
With canning it can last up to 5 years if done right but I’d recommend using them within 2 years depending on what it is, if left in direct light it may discolour but it should be edible.
It also really depends on what you’re storing for, i as a prepper look for long term whilst some like to store for the winter.
I knew your pantry would be great but wow!! You out did yourself Adaline. It's amazing. I'd love a freezer tour. You have a great supply stocked up.
Love your sweet family.
Thank you for watching! Always appreciate your comments!
@@AdalineZookI was going to suggest looking into canning some pesto or freezing some pesto or also freezing butter compounds - maple syrup and bacon butter compound, garlic and herb etc..
First time to your channel! Super inspiring! You should definitely render lard! It’s soooo easy! We raise pigs for butcher and I felt intimidated to try to render lard. It’s depressing to think how much I wasted before I got brave enough to try. So simple! I put mine in the crockpot on low and turn the lid offset enough to allow steam to escape. Give it a stir every once in a while, then when it’s all melted we run through a coffee filter into mason jars. Let it cool down a bit before throwing a lid on. That’s it! Shelf stable. So cool!
Wow you do NOT have to worry about the zombi apocalypse 😂... your family will seriously make it. Congratulations great work!
Amazing!! Thank you for sharing this lost art with all of us!! Some of us have never had the blessing of older generations teaching us any of these things. I'm learning so much from both of your channels---Please continue to expand your channel with videos like this! Thank you for all of your hard work, time and for sharing your strategies on how we can better care for our families!! You are such an inspiration to all of us, Adaline, and I'm so thankful for you!! :)
Wow what a lot of food and hard work. Your pantry is beautiful. Could you please check your shelves and support posts. You have a lot of weight on those shelves, probably way more than you think. One of the first things I noticed in your thumbnail is the post closest to you is leaning out. I don’t know if it just looks that way from angle of photo. It would be horrible if your shelves collapsed. Sorry I worry about that happening as an older grandma that had that happen to my parents when I was young.
You are something else. That’s in a good way. God bless you
Just moved to the mountains recently and cannot wait to start building growing and, of course canning
This was extremely satisfying! You have been my BIGGEST inspiration to can my own food. I've always had an interest in growing and harvesting my own food and always wanted to get into canning, but never really knew anyone who did it or that could teach me. After watching you (for years, at this point), I am into all of it. Growing, harvesting, canning, dehydrating, extracting.... I literally want to do it all. Especially now, with inflation and the price of everything being absurd, it would be so reassuring knowing that I could still feed my family for years. Not to mention how beautiful it all looks in the cans. Food really does just look so pretty all in rows of cans like that. I am interested in learning EVERYTHING that you want to show us, even the butter. Lol.
Hahaha I love the “even the butter” at the end 😂 I’m SO glad I could be an encouragement to you! Thank you for watching 🥰
Great Job. My concern is that it looks like you need some more bracing down the middle of your shelves. The video looks like the wood is bowing already. I really do hope it does not fail. The vegi-section looks bad. Love your ideas for how to repurpose stuff. Great Job!
Hello from New Mexico! When we process green chile, we roast and let them sweat in plastic bags until they're cool enough to handle. This makes them easier to peel, and oftentimes, you can kind of squeeze the skins off and seeds out at the same time.
Ohhh thank you for this tip! They were so difficult to peel I ended up not canning them.. I had gotten them for free so I didn’t feel too big of a loss. I may have to give it another try with this tip!
Same! But you have to use the ‘chilaca’ or Anaheim peppers.
Yes! This! I taught my friends to hold the stem & it's almost like "strip" milking a cow. It just slips right off. I learned it when I lived not far from Hatch.
Also living in New Mexico ❤️ I agree, get them roasted then leave in Ziploc bags to steam. Then you can peel, stem and deseed.
But, here's another tip.... And this is what I did. Just can them whole. Roasted, with peel and all. Process as you would any pepper.
yes u can't skip the steaming step!!! also, dehydrate or FD the skins & seeds then powder for spicy pepper seasoning (like green paprika)...must use anaheim or hatch chili peppers
Love how light your basement is! Don't really understand why you store the potatoes there, as they have to be stored in the dark to prevent them from sprouting and the sack seems to small for a reasonable weekly portion, while a daily portion seems like a hassle to prepare like that. One more thing: I've noticed your walls are bare concrete. People used to (and some still do) paint the basement walls with lime, because bacteria and molds don't like it. It's also reasonable to smoke it with a sulfur wick once a year to destroy all patogens, although since you make batches for more than a year it might be a hassle to carry everything out.
For the chilis when you roast them you put them in a plastic bag while they're still hot sot hey steam up. let them sit for an hour or so and then you lightly rub them while rinsing and the skin will come off easy.
😍I will need to watch this veido twice. I'm so distracted by the level of organization and study shelving system. You level of organization is always amazing👏👏👏👏👏
jelly is made from juice
Jam is mashed fruit
preserves have pieces of fruit
We live out on an acre of land in Arizona....living in a RV does not give us much room so my hubby hand dug a cellar and we store the food we dehydrate and can in it. Not beautiful like yours but it does the job and keep our food cool. My back ground is Nebraska farmers and they always put food storage away and also raised a Mormon we were taught to that.
I want to thank you again for your inspiration. After several years of disorganization, I finally got my pantry organized! I couldn't have done it without you! I was struggling to wrap my head around it! Thank you again!
Beautiful Share, I love your canned goods shelves. My dream is to have that much in canned goods as well. To help with the canning of the green chilies... When you roast them, Just take the chilies and with tongs put them over flame, like a gas stove top flame or in the bbq pit coals, you are just blackening the chilies skins. Then place them into a bowl and wrap with platic wrap. They will steam in the bowl with the plastic wrap on the bowl, about 5 minutes will do. Then you can just take paper towels and rub the skins off of the chilis with the paper towels or a butter knife scraping them off. Easy peasy. Yes it's an extra step, but well worth it. I keep my chilis in the fridge with olive oil for quick and easy access. I hope it helps. Thank you again for sharing your wonderful pantry!
Impressive! Very organized. You are ready for an apocalypse and for daily life :D
I have everything you have lol 😂 this was the best episode I've seen because English don't know how our family roots are. It's in our blood. P.s. I canned potatoes with peels on....spread in a pan olive oil seasonings like pink salt Italian whatever and baked. Soooooo good
Hope you don’t get an earthquake,in your area ,best get a bar in front of each shelf to stop slide off 👍🌹
Roasted or char chilies on grill, open fire, on hot cast iron griddle, or even in the oven. Then add them into a plastic bag while still very warm..close up the bag and let sit for avout 30 mins to an hour...it will sweat and the skins will easily peel, slide off , can use spoon to lightly scrap down the chilies to help get the skins off.
Half my family is mexican and this is a regular job in the kitchen.
Happy canning!
I love having bone broth & canned soup on my shelves. My husband & son aren’t big soup eaters, but I am. So I can open a pint & just heat it up. Love that. One soup my husband likes is cheeseburger, which I made tonight! So easy bc I used canned burger, bone broth, roasted garlic cheese (I got a block of from an Amish bulk food store) & used evaporated vs cream. I buy that & powdered milk in bulk as well. I cook with those, which saves me a lot bc cream is outrageously priced.
I grew ip in a large family and parents from the 1950's. Seeing this reminded me of my roots and inspiring to work hard at get my storage up. Thank you for your videos.
Wonderful. I’d put wood bars across glass 🥷🏻
Beautiful! I make my own pudding mixes. Amazingly easy. Vanilla is 5 ingredients. (Cornstarch, sugar, milk, salt, vanilla). Divine!!!
Wow, that’s like the Mecca of food storage.
A good tip I received and it’s served us well for the cooking wine (we don’t drink so it will be wasted if I don’t use it all)
Get the 4 packs of small wine bottles!
I keep those in my pantry and one bottle always seems to be the portion the recipe calls for anyways!
Your so inspiring thanks for the tour ❤
I make ghee instead of butter. The smoke point is the highest of oils and the taste is so yummy! ❤😊
That is so impressive!! I wish we had basements in South Texas!
My maiden name is also Zook and both husband and I were raised
Mennonite. Love your basement full of canned and pantry foods. We will enjoy following you, thanks so much.
I think salsa is my favorite canned food. So much better than store bought!
As soon as you roast your chilis on the grill, throw them in a plastic grocery bag until you are ready to work on them, usually when they cool. The skins just peel off, easier than peeling an egg! That what we do in the Southwest.
That is an extremely impressive pantry, thank you for sharing.😀
SOO VERY SMART TO CAN AND PRESERVE YOUR OWN FOOD, IMPORTANT KNOWLEDGE TO HAVE AND PASS DOWN/ON
Would you share your tomato soup recipe? When I saw your name, I wondered if you were from PA. Then I scrolled down in your description. Hi neighbor, waving from South Central PA. Mennonite background on my side and my husband’s. Your stocked shelves are beautiful. I love having homemade goodies on the shelf.
Yes on the freezer taste, I also taste it on butter. Canned berries, yes please, for pies, tarts, waffles, the list goes on. Why would anyone want to pay close to four dollars for canned berries. My son just loves canned apples. I will try to make canned cinnamon ones this year. DYES, oh my, they are linked to so many health and mental health issues it's scary. Love the apothecary jars idea, I have a big tub I have everything stored in, I need to do this so I don't have to do endless searching.
Another suggestion when you’re buying your pork that’s on sale to make your barbeque pork. You have the pork butt just below that you have what’s known as the picnic pork roast. If you take the picnic pork roast and dry curate. You will have a product very similar to your barbecued, pulled pork, except it will be bacon flavor. Now that’s a great use of pork. Irish people call it a shoulder of bacon. You weigh out your curing salt add it to the picnic roast stick it in the vacuum seal bag put it in the drawer of your fridge once a day turning it over. Do this for about two weeks. Then take the whole shoulder of bacon cook up in a large pot of water. When it is cooked, remove from the water, allow to cool remove fat and expose the delicious meat. If you would like you can add shredded cabbage to the bacon water cook it up and serve bacon, cabbage and potatoes. Very traditional common dish in Ireland.
This is amazing and I am so jealous. Emune background music music at the beginning? We’re looking to have our basement become our root cellar to store all our canned goods. First step is a garden though 😂. Just moved to our homestead last fall and have been too busy fixing up our 100 year old house first before the gardening fun.
Beautiful. The only thing about letting canned foods sit for years is that there is some nutrient loss.
Beautiful
A Mexican tomato base for Spanish or Mexican rice?
A taco sauce
A spaghetti sauce
That is the most beautiful display of home canned goods that I have ever seen in my LIFE! So MUCH hard work and such a wonderful, healthy, variety of food. GREAT JOB! I am, however, suspicious of THOSE shelves holding all the weight that's there NOW without adding more goods. I would CRY if you had even a partial collapse and loss (It'd be like when JFK was shot when I was a kid kind of cry). Y'all have really got it made...I am envious of you being able to have a basement...Water table is too high where I live. God bless you for sharing!
LOVE YOUR FOOD STORAGE.
ohh those long wooden shelves need some support in the middle with those heavy cans, can see the bend in the shelf :( BEAUTIFUL space!
Awesome!
Amazing!
I’d be interested in seeing how you make your tinctures. Great video! You’ve done great at all the canning and food storage.
Wow!!!❤️❤️
Absolutely Amazing! ❤️
Tip for peeling chilies, after you roast them put them in a plastic bag, close it and let them cool in it. They are very easy to peel then
Fantastic video!
Thank you for sharing. So inspiring
So organized and well planned out !!! ❤
Beautiful!
Enjoyed the video
New sub from Texas!! Your storage is beautiful!❤🙏xo
Amazing thank you for sharing
love this
Homestead goals 👏
Love all the tips you provided in this video!!! Thanks so much!! ❤❤❤❤
just found your channel and subscribed..love your videos!!
I think you need far more beans and rice which make a complete protein. Then the various canned veggies, meat and spices are to flavor the various bean and rice dishes and soups
This was AMAZING! great job
Awesome video.
Dream cellar! Pro tip: store your wine bottles on their side to extend their shelf life
Great video
I am in complete awe 😮. Incredible!!!
This is so interesting and inspiring!
Its so beautiful❤
You might want to try making pear sauce. Like apple sauce only with pears.