This is the best video I’ve ever seen showing step by step how to make dumplings. The close up shots of you rolling out each dumpling are excellent. For the first time I was actually able to see slowly how it’s done. Great recipe!! Thank you so much for the good work.
I just saw this, great video. I missed out on the filling. I'll rewind and go back to previous videos. I never saw the batch cooled intentionally, but I have seen dumplings burst. Excellent.
I find her recipes well illustrated and presented. She makes cooking look easy and inspires me to want to try a least some of her recipes. I also find her very pleasant to listen to, she has a very calming voice and well spoken. Thank you for your videos, it takes out the fear in making Chinese dishes.
I know dozens of people that have spoken English their entire lives that don’t have half the vocabulary you use in this video! It’s incredibly accurate and succinct English language usage that I think more “how to” TH-cam channels should adopt!
@@tohma2829 My point was less about conversational language usage and more about tutorial language! I suppose I could have worded it more specifically.
Perfection!!! I'm a top Chinese food cook now, to my husband and family anyway. Your better than take out recipes, are SUPERB!!!. My husband said to me two months ago.. Where ever you got that Mongolian beef from, that's the spot. We got a lot more beef. I waited until we were snuggling watching our movie, and said. I got it at "Souped up recipe" He said, That name needs work, but the food Exquisite! I finally explained, your cooking video. And, we watched the Mongolian beef one. Now he's asked for Chinese food once a week. Thank you for being an awesome teacher. Your techniques, and explanations, has really " souped up" my kitchen. Please know, no pun intended. This will be our Saturday supper, for sure. I can't wait to see the look on his face. He devours the dumplings now. And I do use the Pillsbury bread flour. Asian fare is rare in my neck of the woods. It's either amazon or a substitution. Again, THANK YOU!!!
Thank you so much for this recipe! It brings me back thirty years to to a favorite noodle shop in Beijing, in a hu tong off qian men da jie. I was taught to make jiao zi and it is a favorite of my family to make for special occasions. As the cold and rain comes to our northern valley, excited to make this for my boys on the weekend. From experience, your recipes are both tastier than the recipes from my Chinese (western authored) cookbooks and spot on to the daily meals at my college's can ting. That was a year of eating splendidly! Thank you for all the work you put into your videos and the delicious recipes you share. You are a treasure!
I made this recipe and cut some corners initially. I used older frozen homemade dumplings and cut some corners with the way I made the soup. Made it again without cutting any corners and it was hands down one of the most delicious things. Thank you for introducing me to this recipe! Definitely a 10/10 would and plan on make it many more times.
Thanks for showing how to make the dough and an individual dumpling. Your explanations are superb! Very descriptive, concise, and precise, which makes it very easy to understand and follow. I especially like that you not only tell how to do things, but explain why. Like many people, I do things better and remember them more when I understand the rationale. I so appreciate your thoughtfulness.
I like to make the dumplings first then freeze them. Doing this will reduce your time invested to under an hour, that includes making the special vinegar sauce
I'm so glad that i found your channel! Your recipes are just amazingg.. I'm obsessed with Chinese food and the recipes depicts true chinese flavors! I've tried almost all your recipes and THEY WERE ALL FIRE! ❤
I’d pay $30 for a bowl of that right now. We don’t have homemade authentic Chinese food available where I live. I LOVE dumplings and hot n sour soup. ❤️
I just discovered your video by accident and have been binge watching for the last hour! You’re videos are so clear, music free and I love that you have the printed recipes in the description along with links to where we can buy ingredients etc. This makes it so easy and convenient. You are also so stinking adorable and I can watch you all day! New subscriber here and I will definitely recommend your channel to everyone I know Thank you!
I've been cooking Asian cuisine for quite some time now (3 years maybe) and lucky that I stumbled upon you! Never had the courage to do homemade dumplings ^^. Thank you very much for all of your hard-work and effort in guiding us through the recipe
I made your recipe and my husband and I loved it. I’m a big fan of your video and recipes. It is a real enjoyment each time I try a new one. Thank you 😊
oh ps, thank you for explaining things so well, it helps when learning new dishes why things work the way they do (dumpling skins)so the way you present is SUPER helpful xx
When I lived in Houston Texas I fell in love with hot and sour soup. In Houston they added lemon grass, and shrimp . But at the buffet I always added a couple of steamed dumpling to the bowl and some sriracha sauce. Houston has great Chinese food.
Wow! A dish fit for a king. I really appreciate these old authentic recipes. We need to make them part of our current usage. Lots of work, but so finely crafted. Reminds me of the laborious Indian cuisine from my childhood, and the fragrances wafting through the air of the house. The precision of those dumplings being rolled makes a lot of sense - the bottom won't break that way - thicker. Unlike machine made store versions. The flour texture is much better too, like thick noodles. fyi - In India we dry roast the fennel seeds first, never used raw and it brings out the flavor better.
This young lady is amazing. So clear and concise and passionate about her food. Really enjoyed the video and I'm going to try making it with my daughter tomorrow 😂😂😂
Thank you again for such a delicious looking recipe. I know what I’ll be making this weekend. I do not like fennel or cilantro, so I will substitute green onion (or leek) and cabbage/carrot/bok choy for the dumpling filling. Any chance you’ll be selling pots along with your wok? My wok came last week, and I used your oven method for seasoning it - so much easier when you have an electric stovetop. I’d love to see what pots and pans you recommend. Thank you also for creating a site for written recipes; it saves so much work! Seriously, keep cooking and sharing your recipes with the world. I’ve learned so much from you.
My favorite thing to eat is Hot Sour Soup but never did I believe I could make it. I want to try. I’m scared of making my own wrappers so I will start out using premade and see if it tastes good. I have a beautiful big bowl. I have an Asian store I go to get my ingredients. I will print out your recipe so I have it with me at the store. Thank you so much Mandy.
I have been looking for this recipes from all over the internet but nothing seems like what i expect.Plus,its not easy to find the good one Hot & Sour dumpling soup here.But finally today your videos with recipe came out exactly like what I wanted.😍😍 Thanks!❤
Thank you for this recipe! I made it last night and it was delicious. We couldn’t make it exactly as you have it. I couldn’t find a seaweed that looked right, and we don’t prepare meat at home, but I used beyond burger mince as a substitute and vegan butter where needed. The filling was delicious. The sauce is perfection. My dough would not stretch though and eventually had to set it aside and sadly use gyoza wrappers sold in the stores. Can you tell me how to get my dough to stretch and not shrink right back down? My 4 kiddos (13,11, 6 and 8) were so excited to have a thermos of this soup to take to school today for a hot lunch. Thank you for all your recipes you share!
This looks so delicious Mandy! 😋 Your videos are so clear and easy to follow, it really gives me confidence to try such authentic cuisine! Keep up the fantastic work 😊 I love how you really enjoy eating your food at the end of the vid too 😁❤
This is just beautiful, when food looks like art then it’s delicious. I learn with each of your recipes as I’m just a novice in the kitchen. I’m glad you pointed out the protein in the flour, very interesting, I will start reading labels form now on. Thanks very much.
Your as sweet as your cooking I love the way you talk. I wish I could cook like you because I love Chinese food and your food looks so good. Thank you.
HEY MANDY , I am from Mumbai , India . I came across your channel randomly while looking for some Chinese recipes .. saw three of your recipes of hot and sour soup , cheung fang and this one , really liked the way you simplify them.. would be great if you could share few Vegetarian Stir fries , Mains , Soups & dumplings recipes too.. though I try to learn from the traditional chinese non vegetarian dishes and modify to vegetarian.. thanks :)
This 15 min was so worth spending, I feel like I learned so much about not only how to make dumplings but basic of Chinese cuisine, thank you for positing this video!
"Just look at that bowl, its bigger than my face!" Man I had a good laugh at that one! Your channel is amazing! I have been trying a bunch of your recipes. They are all amazing. Thank you so much for what you do on this channel. Helping people spice up their boring daily food grind with some exotic Chinese cuisine!
I will definitely look and find all the ingredients and put this dish together. I know it's going to take me a minute cuz that's a lot of ingredients but it is worth it! Thank you so much!
PEKING DUCK .. I will never forget making this dish last year. If it were not for your videos, I would have never attempted it. Mmm mm. Well worth it. Since then BBQ pork, char siu, oh and your "better than take out" section on your home page, I use regularly. I encourage your viewers to check out all of your videos. I enjoy cooking dishes from all over the world, but when I want oriental, Cantonese, Chinese, "peking" etc., dishes, your channel is always my Go To for recipes. I will be making this wonderful soup this weekend along with some stir fry and....who knows? I will peruse your video for more inspiration. THANK-YOU ⚘😉VERY MUCH 👋BYE FOR NOW.
Yummy yummy❤️💜🍷 ur so right ur way is much easier thx for that 👏🏽👏🏽 and I love that you call it scallions and not green onions which it’s not...my parents are Caribbean and they keep wondering why ppl/chefs call it green onions, I showed them ur video and 👍🏽👍🏽 ❤️
All I want to say I love you for who and what you are and I finally bought two walks just in case and I really enjoy your recipes specially this dumpling soup thank you so much for your lovely recipes. And please take good care miss I don't want you to get sick and get the virus
Bravo! A happy marriage of two of my favorite dishes from a local Chinese restaurant, Hot and Sour Soup plus Sichuan Dumplings. I must try this soon. Added to my permanent collection of recipes.
Вы замечательная. С глубоким уважением отношусь к китайцам, и Вы одна из лучших, известных мне, представительниц этого достойного народа. Большое спасибо Вам за Ваши видео. Они очень полезны и прекрасно изложены.
![BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]](/img/n.gif)
"This is enough to make 60-65 dumplings. That's enough for 6 servings"
Now that's a serving size I _like!_
Are you telling me hot and sour soup and dumplings can be eaten AT THE SAME TIME??? My two favorite Chinese dishes in one! Mind blown!
Similar thing happened to me last week with veg lo mein and leftover wonton soup, minus the wontons which were already eaten.
paha same my life is now complete!
I was thinking the same thing.
Cher and Tyler I'm with you!!! I have made hot and sour soup and this didn't cross my mind, though I've made plenty of wonton soups.
Oink, oink!
This is the best video I’ve ever seen showing step by step how to make dumplings. The close up shots of you rolling out each dumpling are excellent. For the first time I was actually able to see slowly how it’s done. Great recipe!! Thank you so much for the good work.
Island Breeze great video 👍
I just saw this, great video.
I missed out on the filling. I'll rewind and go back to previous videos. I never saw the batch cooled intentionally, but I have seen dumplings burst. Excellent.
I find her recipes well illustrated and presented. She makes cooking look easy and inspires me to want to try a least some of her recipes. I also find her very pleasant to listen to, she has a very calming voice and well spoken. Thank you for your videos, it takes out the fear in making Chinese dishes.
I know dozens of people that have spoken English their entire lives that don’t have half the vocabulary you use in this video!
It’s incredibly accurate and succinct English language usage that I think more “how to” TH-cam channels should adopt!
Just saying, if you know someone, there is no need for you need to use fancy vocabulary
@@tohma2829 My point was less about conversational language usage and more about tutorial language! I suppose I could have worded it more specifically.
@@unamericano ah no, then i agree, probably had to read it thrice.
Perfection!!! I'm a top Chinese food cook now, to my husband and family anyway. Your better than take out recipes, are SUPERB!!!. My husband said to me two months ago.. Where ever you got that Mongolian beef from, that's the spot. We got a lot more beef. I waited until we were snuggling watching our movie, and said. I got it at "Souped up recipe" He said, That name needs work, but the food Exquisite! I finally explained, your cooking video. And, we watched the Mongolian beef one. Now he's asked for Chinese food once a week. Thank you for being an awesome teacher. Your techniques, and explanations, has really " souped up" my kitchen. Please know, no pun intended. This will be our Saturday supper, for sure. I can't wait to see the look on his face. He devours the dumplings now. And I do use the Pillsbury bread flour. Asian fare is rare in my neck of the woods. It's either amazon or a substitution. Again, THANK YOU!!!
Thank you so much for this recipe! It brings me back thirty years to to a favorite noodle shop in Beijing, in a hu tong off qian men da jie. I was taught to make jiao zi and it is a favorite of my family to make for special occasions. As the cold and rain comes to our northern valley, excited to make this for my boys on the weekend. From experience, your recipes are both tastier than the recipes from my Chinese (western authored) cookbooks and spot on to the daily meals at my college's can ting. That was a year of eating splendidly!
Thank you for all the work you put into your videos and the delicious recipes you share. You are a treasure!
The best part of your videos is when you eat it at the end and don't even look at the camera. You totally enjoy the food! Love it!
I made this recipe and cut some corners initially. I used older frozen homemade dumplings and cut some corners with the way I made the soup.
Made it again without cutting any corners and it was hands down one of the most delicious things. Thank you for introducing me to this recipe! Definitely a 10/10 would and plan on make it many more times.
Thanks for showing how to make the dough and an individual dumpling. Your explanations are superb! Very descriptive, concise, and precise, which makes it very easy to understand and follow. I especially like that you not only tell how to do things, but explain why. Like many people, I do things better and remember them more when I understand the rationale. I so appreciate your thoughtfulness.
Just made this, took 4 hours. But it came out so so good. Thank you for posting this delicious recipe ☺️
I like to make the dumplings first then freeze them. Doing this will reduce your time invested to under an hour, that includes making the special vinegar sauce
Looks great as a winter warmer. Thanks for posting.
Your recipes are so amazing. You are my favourite TH-cam chef. Thanks so much for what you do!
I'm so glad that i found your channel! Your recipes are just amazingg.. I'm obsessed with Chinese food and the recipes depicts true chinese flavors! I've tried almost all your recipes and THEY WERE ALL FIRE! ❤
You make the best recipe videos I’ve ever seen, I love watching your videos! I want to try making this one day
I’d pay $30 for a bowl of that right now.
We don’t have homemade authentic Chinese food available where I live.
I LOVE dumplings and hot n sour soup. ❤️
It's a huge gift you're sharing such a old recipe! Thank you very much!
I can't believe it's been 4 years since you posted this. I make this recipe a few times a year. We love it every time.
I just discovered your video by accident and have been binge watching for the last hour! You’re videos are so clear, music free and I love that you have the printed recipes in the description along with links to where we can buy ingredients etc. This makes it so easy and convenient. You are also so stinking adorable and I can watch you all day! New subscriber here and I will definitely recommend your channel to everyone I know Thank you!
Thank you for watching and subscribing. Means so much to me.
You are just TOO good to us! Your recipes are ALL legitimate! Thank you for spoiling us with authentic, delicious recipes!!!!
I've been cooking Asian cuisine for quite some time now (3 years maybe) and lucky that I stumbled upon you! Never had the courage to do homemade dumplings ^^. Thank you very much for all of your hard-work and effort in guiding us through the recipe
I have tried almost every of your dumpling recipes! It is the best! Even the ones I tried on google didn't end up as good as yours! Thank you so much!
love how you start with "hi everyoneeeeee"
I made your recipe and my husband and I loved it. I’m a big fan of your video and recipes. It is a real enjoyment each time I try a new one. Thank you 😊
This looks amazing! I want to make this for my family and girlfriend for a Christmas meal this winter
This is a beautifully shot and explained video. I love how you always tell us the why not just the what of the ingredients and the processes.
oh ps, thank you for explaining things so well, it helps when learning new dishes why things work the way they do (dumpling skins)so the way you present is SUPER helpful xx
When I lived in Houston Texas I fell in love with hot and sour soup. In Houston they added lemon grass, and shrimp . But at the buffet I always added a couple of steamed dumpling to the bowl and some sriracha sauce. Houston has great Chinese food.
Wow! A dish fit for a king. I really appreciate these old authentic recipes. We need to make them part of our current usage. Lots of work, but so finely crafted. Reminds me of the laborious Indian cuisine from my childhood, and the fragrances wafting through the air of the house. The precision of those dumplings being rolled makes a lot of sense - the bottom won't break that way - thicker. Unlike machine made store versions. The flour texture is much better too, like thick noodles.
fyi - In India we dry roast the fennel seeds first, never used raw and it brings out the flavor better.
This young lady is amazing. So clear and concise and passionate about her food. Really enjoyed the video and I'm going to try making it with my daughter tomorrow 😂😂😂
Thank you again for such a delicious looking recipe. I know what I’ll be making this weekend. I do not like fennel or cilantro, so I will substitute green onion (or leek) and cabbage/carrot/bok choy for the dumpling filling. Any chance you’ll be selling pots along with your wok? My wok came last week, and I used your oven method for seasoning it - so much easier when you have an electric stovetop. I’d love to see what pots and pans you recommend. Thank you also for creating a site for written recipes; it saves so much work! Seriously, keep cooking and sharing your recipes with the world. I’ve learned so much from you.
I like your method of portioning out the dumpling dough. It's looks easy and fast.
Can’t wait to try this recipe! Looks so much better and delicious than Chinese Restaurants !!!! So authentic 😣😣😣❤️❤️❤️ all the best in your channel
Whe she says its authentic I always believe her! Awesome recipe. Thank you 👏👍👌
This looks amazing!! YOU are amazing!! Thank you for sharing. I must try it!
I just love hearing you talk... your recipes are so tempting.
Donna Jennings-Wallace great recipe
I love how you make food that you are genuinely exited about. Great video!
This is amazing! You are the best teacher of Chinese cooking. So clear so delicious looking!
My favorite thing to eat is Hot Sour Soup but never did I believe I could make it. I want to try. I’m scared of making my own wrappers so I will start out using premade and see if it tastes good. I have a beautiful big bowl. I have an Asian store I go to get my ingredients. I will print out your recipe so I have it with me at the store. Thank you so much Mandy.
I have been looking for this recipes from all over the internet but nothing seems like what i expect.Plus,its not easy to find the good one Hot & Sour dumpling soup here.But finally today your videos with recipe came out exactly like what I wanted.😍😍
Thanks!❤
Thank you for this recipe! I made it last night and it was delicious. We couldn’t make it exactly as you have it. I couldn’t find a seaweed that looked right, and we don’t prepare meat at home, but I used beyond burger mince as a substitute and vegan butter where needed. The filling was delicious. The sauce is perfection. My dough would not stretch though and eventually had to set it aside and sadly use gyoza wrappers sold in the stores. Can you tell me how to get my dough to stretch and not shrink right back down?
My 4 kiddos (13,11, 6 and 8) were so excited to have a thermos of this soup to take to school today for a hot lunch. Thank you for all your recipes you share!
This looks so delicious Mandy! 😋 Your videos are so clear and easy to follow, it really gives me confidence to try such authentic cuisine!
Keep up the fantastic work 😊
I love how you really enjoy eating your food at the end of the vid too 😁❤
This is just beautiful, when food looks like art then it’s delicious.
I learn with each of your recipes as I’m just a novice in the kitchen. I’m glad you pointed out the protein in the flour, very interesting, I will start reading labels form now on.
Thanks very much.
Your as sweet as your cooking
I love the way you talk. I wish I could cook like you because I love Chinese food and your food looks so good. Thank you.
Made this last night with pre-made wrappers. A total winner!!!!! Yum yum
See these are flavors I wouldn't necessarily like together, but when you make it it looks so amazing!!
Its painful to watch your videos, the food looks SO delicious!!! Thank you Mandy!
i loved watching you devour that bowl of dumpling soup!!
This is the first video I've seen from this channel and tbh I'm in love. Will try to make this once I'm home again
Looks so good - looks better than in restaurants. ♥️
you make every thing look so easy! I'll have to give this a try with my daughter :)
HEY MANDY , I am from Mumbai , India . I came across your channel randomly while looking for some Chinese recipes .. saw three of your recipes of hot and sour soup , cheung fang and this one , really liked the way you simplify them.. would be great if you could share few Vegetarian Stir fries , Mains , Soups & dumplings recipes too..
though I try to learn from the traditional chinese non vegetarian dishes and modify to vegetarian..
thanks :)
Looks great and not too complex with hard to get ingredients. I’ll have to make this sometime for sure!
I am so impressed with your videos. Your hard work will pay off if it hasn't already!
This 15 min was so worth spending, I feel like I learned so much about not only how to make dumplings but basic of Chinese cuisine, thank you for positing this video!
Beautiful! Thanks for sharing. We will be making this. Wife is Chinese and we have easy access to the ingredients.
You make me smile evere I watch, learn and taste your recipes!
Bridget Gracene Mack nice 👍
I am watching how you make these and you are so good at dumplings. And the filling looks great! This looks like a wonderful recipe. Thank you so much!
"Just look at that bowl, its bigger than my face!" Man I had a good laugh at that one!
Your channel is amazing! I have been trying a bunch of your recipes. They are all amazing. Thank you so much for what you do on this channel.
Helping people spice up their boring daily food grind with some exotic Chinese cuisine!
Thank you for sharing , I love your channel .
I’ve made my own Chinese chili oil myself and I definitely think the amount you’ve used is the appropriate amount
I will definitely look and find all the ingredients and put this dish together. I know it's going to take me a minute cuz that's a lot of ingredients but it is worth it! Thank you so much!
I think rolling the dough can be its own video, it's so beautiful
This girl is amazing! Thank you for sharing you’re delicious recipes ❤️🙏🏼
I am one of dumpling's fan. I never get tire in eating, cooking and watching dumpling making.
Wow! This is an awesome soup. I can't wait to try. Love your videos and reciepes!
This was a very good video. Thank you so much!
I've had this in Xi'an and it was absolutely delicious
PEKING DUCK .. I will never forget making this dish last year. If it were not for your videos, I would have never attempted it. Mmm mm. Well worth it. Since then BBQ pork, char siu, oh and your "better than take out" section on your home page, I use regularly. I encourage your viewers to check out all of your videos. I enjoy cooking dishes from all over the world, but when I want oriental, Cantonese, Chinese, "peking" etc., dishes, your channel is always my Go To for recipes. I will be making this wonderful soup this weekend along with some stir fry and....who knows? I will peruse your video for more inspiration.
THANK-YOU ⚘😉VERY MUCH
👋BYE FOR NOW.
Jesus Gonzalez nice
Hello@@ThydaCookingTV,
.... as was your pork wrapped cabbage recipe. Enjoyed watching it.
Thank-you for your comment.
Subscribed 👍
Wow! Your recipes are so amazing and you can tell alot of love goes into your cooking! ❤
I am not surprised you cleaned out the bowl, this looks delicious.
I'm a new subscriber, love to cook Chinese, love your videos, love the way you educate. Thank you so much!
Thank you so much for all these fantastic videos❤️ I can’t wait to make this soup 🍲
Oh my. The chinese sure know how to eat. Looks delicious.
Skeeter McBeater very delicious
Too delicious, send help
Made this today for dinner, absolutely fabulous!!! Thank you Mandi for an awesome recipe.
I'm definitely gonna try It!! Thanks for sharing
Thank you from SF.
Great Chef, instruction, technique, and recipe. Can I come over for dinner tonight 😁
Yummy yummy❤️💜🍷 ur so right ur way is much easier thx for that 👏🏽👏🏽 and I love that you call it scallions and not green onions which it’s not...my parents are Caribbean and they keep wondering why ppl/chefs call it green onions, I showed them ur video and 👍🏽👍🏽 ❤️
All I want to say I love you for who and what you are and I finally bought two walks just in case and I really enjoy your recipes specially this dumpling soup thank you so much for your lovely recipes.
And please take good care miss I don't want you to get sick and get the virus
Bravo! A happy marriage of two of my favorite dishes from a local Chinese restaurant, Hot and Sour Soup plus Sichuan Dumplings. I must try this soon. Added to my permanent collection of recipes.
I'm definitely going to make this!!! This looked amazing. Thank you for sharing!!!
The dumplings can also just be boiled 20 minutes at a low boil. Great. Recipe thanks for sharing
Very detailed explanation. Looks so so very tasty !! Thank you !
OMG that looked delicious. Maybe too much chili oil for me but it still looks good. Thanks for sharing
I have tried your recipe before 😊😊😊 yummiest ffffffffooooooooodddddddddddd.🎉🎉🎉🎉 everrr.
Look like you are an expert Dumplin maker. I really like your teaching. Lol. Thank you for your video show.
Finally, a recipe without pork. I love this recipe and will definitely try. Love from Indonesia
Yea, any recipe can be replaced with other meats or even vegan meat. I would use beyond beef vegan meat
Вы замечательная. С глубоким уважением отношусь к китайцам, и Вы одна из лучших, известных мне, представительниц этого достойного народа. Большое спасибо Вам за Ваши видео. Они очень полезны и прекрасно изложены.
Delicious! Just put store bought dumplings in but still excellent 👌🏻
this is my new favorite channel! thank you so much for your detail!
This is honestly one of the tastiest things I have ever made! * Thank you. Just ace.
What a great video! Haven't tried it yet, but certainly will. Learned a lot!
You never disappoint us. Thank you for another great video!
Your dishes look really delicious! Keep up the great content :)
A Blank Space great content
I love dumplings too! So good! Your soup looks delicious! Yum!
Dave Sharkey looks so delicious
I enjoy and learn from your recipes so much. I'm looking forward to giving this one a try!
Yummm it looks very delicious .I think My husband would love this dish I would devour those dumplings yummm..drooling
My goodness. This looks delicious!
Love, Love, Love this recipe!!! I will order the vinegar from Amazon! Yummmm
Oh my! Can't believe I missed this one! Thank you!
Looks so tasty! Maybe I should try making it!