Soda ash (sodium carbonate) is really easy to make at home. Just spread out some baking soda in a baking pan or on a sheet tray and bake it at 250 degrees Fahrenheit for one hour. Let it cool before transferring it to an airtight container. It stores just like baking soda.
I really appreciate more "complicated" recipes. Often, videos highlight shortcuts or quick versions of dishes that leave them less delicious than possible. As an avid home cook, I appreciate you provide complex recipes while taking your time to walk us through the "why" and "how." Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Spending a few hours in preparations and dozens of ingredients, for a bowl of noodles? With all respect, it should taste like a tears of gods, to be worthy of such effort. Like, noodles and pasta in general are kinda meant to be quick and easy to make in the first place.
@@crisgriffin3042 that’s an incorrect take on noodles. And also no one said you have to make these noodles. Stay enjoying your maruchan instant noodles. Finally, bro, find a hobby. I was giving a compliment and commenting on appreciating the process of cooking.
When I see a recipe that says "quick" or "easy" or "only three ingredients" or claims that if you don't have an ingredient just leave it out, I don't go any further. I want to know how to do it correctly. This is a recipe that could probably have been abbreviated to gain more followers, but Mandy gives us the full-tilt-boogie recipe because she does thing right. I came back to this recipe which I had quickly noticed this morning thinking I would make it, but it is too long for today. Thankfully, Mandy has many recipes that are easier while still being correct. I'll make one of those udon noodle recipes today and save this wonderful looking recipe for the near future when I have planned my time better.
The tip to dust your noodle sheets with cornstarch helped me so many times! I had used regular ap flour to dust the pasta sheets and stacked them together in preparation of cutting them to size. Within 10 minutes, all of the sheets had fused together in a glob and I had to start over. I was so upset! But now that I use cornstarch, I haven’t encountered a problem of sticky dough.
Hi Mandy I usually don’t comment often but I must say I appreciate you showing us how to make our own substitute when we cannot find ingredients in our grocery stores this is sooo helpful thanks again
This is what makes her my go to for Chinese recipes. I have yet to find another cooking channel that explains recipes so thoroughly. She explains the origin of their name, the cookware you should use, alternate methods, common ingredient substitutes, exact weights, exact times, the reason why she's doing it her specific way, how to do it differently for similar results, which parts are worth doing from scratch, which parts you can buy off the shelf stuff for, which parts matter most for the flavour and which are just for appearance, complete ingredients in the description formatted in an easy to read way, tips for making the process easier. And every time I try one of her recipes it turns out better than almost all of the Chinese restaurants I have near me. I would kill for channels that explain other cuisines the way she explains Chinese. Please, someone recommend me a channel that teaches Mexican, Cajun, Vietnamese or Thai cooking the way this girl does. Also, her lyrics are fire. th-cam.com/users/shortsMC8wIC3rlYU, and the way she says boil (boy-yoal) makes me so happy.
Mandy is one of the small handful of TH-cam chefs who know the science behind what she is saying. Too many (most) just know what they have learned from other TH-camrs and this leads to a lot of bad information become internet fact.
The wife and I spent the afternoon making this entire recipe from scratch. It is delicious, exotic and very intense. Making the sweet soy condiment has made our house smell like the best kind of restaurants in China Town. We are looking forward to more recipes using the chili oil, sweetened soy, black vinegar, and sichuan pepper as we have a lot of those ingredients now.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thank you for your excellent teaching! A good teacher recognizes how to reach through and beyond cultural differences with thorough explanations. You understand and address our questions before we ask or know to ask. You are very intuitive. Again, thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I was never disappointed with those noodle dishes in Sichuan. A spoonful of this a spoonful of that and several spoonful of something different - delicious. I always have home made Chili oil, Onion oil and sweet thick soy sauce in my pantry :-) a dish is quickly assembled. Once in a while I make a batch of 5 (13) spice powder. Lithospermum root is something new to me.
Thank you thank you thank you again for showing us the complete way of doing things! Sure, we can use some shortcuts and substitutes, but knowing the traditional way to make it is so important.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Haces que parezca tan fácil de cocinar, te sigo desde España ya hace unos años y te agradezco mucho la generosidad con la que compartes tus recetas deliciosas, muchas gracias y saludos desde Valencia, Spain🌹🌹
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Wow!!! Mindy this was very interesting recipe indeed. Thank you so much for sharing the detailed information on how to make this wonderful looking recipe. Looks delicious and what a great way to share a meal with others. Thank you so much for adding complete recipe in description box area below video. Love from Ky.
Hi mandy, you made a slight mistake with the nuts in this video > walnuts are actually pecan nuts. My wife and I are following since a long time now. We have prepared some of your recipes with the wok you sell 😉. Great Channel! 👍
This one is definitely going on my list! I can just see how delicious it will be! My partner doesn't really like the flavor of Sichuan peppercorn (which makes me very sad because I love sichuan cuisine), but I'm going to make it anyway because YUM! Haha, thanks for another wonderful video, Mandy. Always gives me a boost of positive vibes for the day!
Thank you for another good recipe & video. I really like when we need to take the time to prepare everything even for a so called simple meal for me it's very relaxing
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This has a ton of ingredients and looks a bit complicated to make but I will definitely try it this weekend. I am sold on crushed nuts mixed with noodles drenched in a seasoned chili oil. Win win combination. Glad I get to make something very authentic
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
@@dr.christopherjohnson9803 ah well hello Dr Johnson. So nice to meet honest, trustworthy people like you. Since you're asking, it's pretty good here. So yeah let's be friends but first FUCK OFF.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Your pepper grinder is so cute! This seems like a labor intensive recipe! I'll have to try it when I'm feeling ambitious, also, I'll need to source some of the ingredients! Thanks!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I appreciate learning you make noodles but I’d appreciate a long video on how to use grocery store noodles. Here in Cleveland, OH we have a great selection of dried and frozen noodles. The selection is daunting and so varied.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I finally learned to make this noodles. Every time I use to make it. I would get the recipe right. But the noodles would come out soggy. I finally was able to make the noodles come out just right. Even my son was able to eat it this time 😂 I'm always subconscious on trying New recipes instead of my own cooking 😂. Cause I always want to come out perfect on the first try. I hate when I have to try to something a dozen times to get it right. It's a waste of my time. When I could of been enjoying a good meal. The noodles I made was lomein
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Love the channel name, and much more the explanation and walkthrough ! Thank you for sharing your cultural delights, We all know asian dishes trump and burger or chili ! Lol
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I love your recipes! Thank you for the time and effort that goes into making these videos and perfecting the process. I would love if you could make Wuhan-style 热干面! My dad grew up eating this and I tried it a few times but would love to see your take on it :)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hi - in Taiwan, if noodles or bobo (or anything) is chewy, they refer to is as "QQ" (pronounced, "Kew-kew", and often written, even in Chinese, as "QQ"). I'm just curious - has that term made its way into Mainland China yet?
If you want a simpler version, dried noodles (I use a sichuan noodle, but probably any works really I was just trying to be close) lao gan ma instead of making your own chili oil (again I'm lazy) I do make my own seasoned soy sauce because that's really just tossing ingredients into a pot (I'll need to check out this recipe, but it is fairly similar to another recipe I found) I just make the noodles as normal, toss them in a bowl with the LGM, seasoned soy sauce, sesame oil, and chili oil. Top with crushed peanuts, sesame seeds, scallion, yacai, MSG, and I also add fried egg on top. (fried egg is a personal choice for added protein, takes no additional time, and works really well) Seriously it's like a 15 minute lunch, usually multiple times per week. It's so good... gonna be making lunch now lol
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
looks amazing!! one question - you say to use walnuts for the nut powder in the commentary but they look more like pecans in the footage? can you confirm which ones to actually use?! 💜🙌 thankyou
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
What’s the brand of the carbon steel pan, keep seeing it but I can’t see it under your name. I have your Wok and love it, best wok I have ever owned. Thanks 🇬🇧
I love all of your tutorial, Mandy, but I notice you tend not to include MSG in your recipes. If I wanted to add MSG to my cooking, how much should I add at a time and for what kind of recipes?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Soda ash (sodium carbonate) is really easy to make at home. Just spread out some baking soda in a baking pan or on a sheet tray and bake it at 250 degrees Fahrenheit for one hour. Let it cool before transferring it to an airtight container. It stores just like baking soda.
About 120°C
Thank you
Yup - just be very careful with protection when making it
@@mon6745 what kind of protection? Are the fumes dangerous?
@@angko-pe it is a strong base and can burn you. There are no fumes, the sodium bicarbonate decomposes into sodium carbonate + water + carbon dioxide
I really appreciate more "complicated" recipes. Often, videos highlight shortcuts or quick versions of dishes that leave them less delicious than possible. As an avid home cook, I appreciate you provide complex recipes while taking your time to walk us through the "why" and "how." Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Spending a few hours in preparations and dozens of ingredients, for a bowl of noodles? With all respect, it should taste like a tears of gods, to be worthy of such effort. Like, noodles and pasta in general are kinda meant to be quick and easy to make in the first place.
@@crisgriffin3042 that’s an incorrect take on noodles. And also no one said you have to make these noodles. Stay enjoying your maruchan instant noodles. Finally, bro, find a hobby. I was giving a compliment and commenting on appreciating the process of cooking.
When I see a recipe that says "quick" or "easy" or "only three ingredients" or claims that if you don't have an ingredient just leave it out, I don't go any further. I want to know how to do it correctly. This is a recipe that could probably have been abbreviated to gain more followers, but Mandy gives us the full-tilt-boogie recipe because she does thing right. I came back to this recipe which I had quickly noticed this morning thinking I would make it, but it is too long for today. Thankfully, Mandy has many recipes that are easier while still being correct. I'll make one of those udon noodle recipes today and save this wonderful looking recipe for the near future when I have planned my time better.
The tip to dust your noodle sheets with cornstarch helped me so many times! I had used regular ap flour to dust the pasta sheets and stacked them together in preparation of cutting them to size. Within 10 minutes, all of the sheets had fused together in a glob and I had to start over. I was so upset! But now that I use cornstarch, I haven’t encountered a problem of sticky dough.
Hi Mandy I usually don’t comment often but I must say I appreciate you showing us how to make our own substitute when we cannot find ingredients in our grocery stores this is sooo helpful thanks again
Took the words right out of my mouth 😊
This is what makes her my go to for Chinese recipes. I have yet to find another cooking channel that explains recipes so thoroughly. She explains the origin of their name, the cookware you should use, alternate methods, common ingredient substitutes, exact weights, exact times, the reason why she's doing it her specific way, how to do it differently for similar results, which parts are worth doing from scratch, which parts you can buy off the shelf stuff for, which parts matter most for the flavour and which are just for appearance, complete ingredients in the description formatted in an easy to read way, tips for making the process easier. And every time I try one of her recipes it turns out better than almost all of the Chinese restaurants I have near me.
I would kill for channels that explain other cuisines the way she explains Chinese. Please, someone recommend me a channel that teaches Mexican, Cajun, Vietnamese or Thai cooking the way this girl does.
Also, her lyrics are fire. th-cam.com/users/shortsMC8wIC3rlYU, and the way she says boil (boy-yoal) makes me so happy.
Mandy is one of the small handful of TH-cam chefs who know the science behind what she is saying. Too many (most) just know what they have learned from other TH-camrs and this leads to a lot of bad information become internet fact.
Mandy is one of the best "eaters" on the Internet. Her food looks fantastic. It makes my mouth water. Thank you Mandy!
The wife and I spent the afternoon making this entire recipe from scratch. It is delicious, exotic and very intense. Making the sweet soy condiment has made our house smell like the best kind of restaurants in China Town. We are looking forward to more recipes using the chili oil, sweetened soy, black vinegar, and sichuan pepper as we have a lot of those ingredients now.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
@@dr.christopherjohnson9803 Careful people ....
Why did i taste it when she was eating it? I love that she goes in on the plate! Love it!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
我是印度人， 我特别特别喜欢中国饭。我六年住过郑州市。 我吃过各种各样的中国饭。 我特别喜欢火锅和麻辣烫。
Thank you for your excellent teaching! A good teacher recognizes how to reach through and beyond cultural differences with thorough explanations. You understand and address our questions before we ask or know to ask. You are very intuitive. Again, thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I was never disappointed with those noodle dishes in Sichuan. A spoonful of this a spoonful of that and several spoonful of something different - delicious. I always have home made Chili oil, Onion oil and sweet thick soy sauce in my pantry :-) a dish is quickly assembled. Once in a while I make a batch of 5 (13) spice powder. Lithospermum root is something new to me.
Thank you thank you thank you again for showing us the complete way of doing things! Sure, we can use some shortcuts and substitutes, but knowing the traditional way to make it is so important.
Very special and complex , thanx for sharing
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Haces que parezca tan fácil de cocinar, te sigo desde España ya hace unos años y te agradezco mucho la generosidad con la que compartes tus recetas deliciosas, muchas gracias y saludos desde Valencia, Spain🌹🌹
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I absolutely love Content Creaters that make everything from scratch. Please make more of these style videos. I’m hooked. ❤❤❤
Wow!!! Mindy this was very interesting recipe indeed. Thank you so much for sharing the detailed information on how to make this wonderful looking recipe. Looks delicious and what a great way to share a meal with others. Thank you so much for adding complete recipe in description box area below video. Love from Ky.
this looks like real flavors and an easy way too cut back on meat. THANK YOU !!
This is probably my favourite recipe you have done so far second is the Udon noodles thank you so much for these so inspiring xx
Hi mandy, you made a slight mistake with the nuts in this video > walnuts are actually pecan nuts.
My wife and I are following since a long time now. We have prepared some of your recipes with the wok you sell 😉. Great Channel! 👍
I'm not Chinese but I follow this channel so religiously I had all the ingredients already in my pantry 😁👍
You have a serious pantry there !!!
This one is definitely going on my list! I can just see how delicious it will be! My partner doesn't really like the flavor of Sichuan peppercorn (which makes me very sad because I love sichuan cuisine), but I'm going to make it anyway because YUM! Haha, thanks for another wonderful video, Mandy. Always gives me a boost of positive vibes for the day!
Thank you for another good recipe & video. I really like when we need to take the time to prepare everything even for a so called simple meal for me it's very relaxing
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This has a ton of ingredients and looks a bit complicated to make but I will definitely try it this weekend. I am sold on crushed nuts mixed with noodles drenched in a seasoned chili oil. Win win combination. Glad I get to make something very authentic
same, but its nice that once you makes the sauces you got a lot of leftover for next time haha
HELLO!
THE MOST INTERESTING DISH I'VE EVER SEEN, AND IT LOOKS TASTY. LOVE WHEN YOU MAKE YOUR OWN NOODLES. THANK YOU FOR SHARING.
Whoa! Looks so good and your hard work paid off to a priceless bowl of deliciousness.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
OMG u make me drooling....
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
These noodles look delicious! Btw, your walnuts are actually pecans. ☺️
Soooo good! I love your channel! So many helpful tips and suggestions!❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Wow this noodle dish looks so good. Glad you omitted the pork.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
@@dr.christopherjohnson9803 ah well hello Dr Johnson. So nice to meet honest, trustworthy people like you. Since you're asking, it's pretty good here. So yeah let's be friends but first FUCK OFF.
So complicated, but amazing looking!!! Yum!!!!!
The noodles looks really beautiful. Ill be making noodles like this now.
Wow the machine just makes making noodles so much easier
Noodles!! Look forward to trying the nut powder and yacai! Thanks!
I didn't know you have arthritis, take care, my favourite Chinese chef.
These noodles look amazing! 8:38 Just a heads up those are pecans in the middle, not walnuts. Is the recipe do-able with either?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Just love you Mandy!! Stunning recipes
Always did like my sichuan cooking.
Thanks Mandy 👍 😊
Your pepper grinder is so cute! This seems like a labor intensive recipe! I'll have to try it when I'm feeling ambitious, also, I'll need to source some of the ingredients! Thanks!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Awesome youtube Mandy. I will definatly try this recipe. Thank you. Noodles are my favorite :)
Thank you 💛💛💛
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I appreciate learning you make noodles but I’d appreciate a long video on how to use grocery store noodles. Here in Cleveland, OH we have a great selection of dried and frozen noodles. The selection is daunting and so varied.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Loved it all, especially the ending!
Looks delicious! Thanks for the video!
Thanks for your recipe ❤❤
Amazing show Mandy. Thank you and have a great day
This looks delicious 😋!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hi Mandy. Absolutely love your magical kitchen .👍👍😊😊
Absolutely brilliant
So complex. Love your videos!
I made alkaline noodles at home. I broke the shear pin on not one, but two Kitchen Aid pasta rollers. I buy them now.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I can't wait to try this. My spicy senses are tingling.
Ty for making great content while dealing with arthitis
Thanks
demasiado deliciosa receta, se me hizo agua la boca
Just love your pepper mill, too cute 🥰
Thank you very much for the fundamentals on how to make this. Very much want to make this, just have to prepare for it :P.
I finally learned to make this noodles.
Every time I use to make it. I would get the recipe right. But the noodles would come out soggy. I finally was able to make the noodles come out just right. Even my son was able to eat it this time 😂
I'm always subconscious on trying New recipes instead of my own cooking 😂. Cause I always want to come out perfect on the first try. I hate when I have to try to something a dozen times to get it right. It's a waste of my time. When I could of been enjoying a good meal.
The noodles I made was lomein
This looks great and not too hard to make (I can buy the fresh alkaline noodles here so save the hardest step). I’ll definitely try this soon.
Showing how to make the noodles was brilliant
Would egg noodles or vermicelli work as well?
Love your work
yes
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Looks incredibly delicious!
Looks tasty. I might not be able to make the noodles themselves but I can make the sauce for the noodles itself.
We use the same root to make mutton Rogan Josh to give it colour. In Hindi it is called ratanjyoth
Hi international friends. Another recipe again. 🤍🤌
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Great video as always Mandy
Love the channel name, and much more the explanation and walkthrough ! Thank you for sharing your cultural delights,
We all know asian dishes trump and burger or chili ! Lol
Yay new video 🙌. When is the cookbook coming out?
Delicious
Amazing noodles recipe Mandi.. Totally loved it.. But too many ingredients for me 😅 I wl love to order it 😋🍜❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This looks soo good!
oh my goodness that looks so good
Hi Mandy! I hope you're okay after the recent earthquake there! Stay safe!! 🙏
You are a good cook
I love your recipes! Thank you for the time and effort that goes into making these videos and perfecting the process. I would love if you could make Wuhan-style 热干面! My dad grew up eating this and I tried it a few times but would love to see your take on it :)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
thank u leng leoi even gwai zai like me could make this
Hi - in Taiwan, if noodles or bobo (or anything) is chewy, they refer to is as "QQ" (pronounced, "Kew-kew", and often written, even in Chinese, as "QQ"). I'm just curious - has that term made its way into Mainland China yet?
Complex recipe but looks great
Hi MINDY!🤗 When are you going to MAKE videos on your COUCH the way you did 5 years ago?🤔
LOL! that was in China and I didn't have enough space.
Flaming noodles should be a registered narcotic they are so addictive 😁
Hai sister...
Can u show us side dishes of your country please and
I love your cooking and it is easy to cook as well ❤❤
If you want a simpler version,
dried noodles (I use a sichuan noodle, but probably any works really I was just trying to be close)
lao gan ma instead of making your own chili oil (again I'm lazy)
I do make my own seasoned soy sauce because that's really just tossing ingredients into a pot (I'll need to check out this recipe, but it is fairly similar to another recipe I found)
I just make the noodles as normal, toss them in a bowl with the LGM, seasoned soy sauce, sesame oil, and chili oil. Top with crushed peanuts, sesame seeds, scallion, yacai, MSG, and I also add fried egg on top. (fried egg is a personal choice for added protein, takes no additional time, and works really well)
Seriously it's like a 15 minute lunch, usually multiple times per week. It's so good... gonna be making lunch now lol
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
热干面不一样吗？
looks amazing!! one question - you say to use walnuts for the nut powder in the commentary but they look more like pecans in the footage? can you confirm which ones to actually use?! 💜🙌 thankyou
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Damn this is a hell of a project but I'll give it a go
was that supposed to be walnuts or pecans?
LOL they are actually pecans. However, both will work.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Once you have opened the yacai and dried it in the wok can you keep the rest in the fridge if you don't use it all?
Mandy, do you have Rheumatoid Arthritis as well? I was diagnosed last year and it's made stuff like kneading and opening jars a little more tricky.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
The queen omg
Does that sauce have a taste similar to Hoisin Sauce?
Make it super spicy please I have the green gt big shot nice
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Lolol - you really made them flaming 😂😂😂😂
Same noodles as Ramen noodles I think. Thank you Mandy, seems that all the work is worth.
thousand years eggs is rare and the color looks amazing source youtube
What’s the brand of the carbon steel pan, keep seeing it but I can’t see it under your name. I have your Wok and love it, best wok I have ever owned. Thanks 🇬🇧
I love all of your tutorial, Mandy, but I notice you tend not to include MSG in your recipes. If I wanted to add MSG to my cooking, how much should I add at a time and for what kind of recipes?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Can you please post a link to that glass pot?
Mandy.. any chance you could do a video on Sichuan (Szechuan) Cold Noodles…. XIe XIe ni
Hi Mandy, the noodles look delicious! Looking forward to trying them. What type of seaweed is used in the soup?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Hi, thanks for the fantastic recipes and the wok is great too! Are you cooking over an Iwatani burner?
No🙄
yes
@@SoupedUpRecipes perfect, thanks!
what is the difference between this and dan dan noodles?
Walnuts=pecans?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Mandy, your walnuts looked to be pecan nuts?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?