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DIM SUM - Chiuchow Dumpling Recipe
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- เผยแพร่เมื่อ 12 ส.ค. 2024
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Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.
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INGREDIENTS FOR THE FILLING
- 2 tbsp of cooking oil
- 1/4 cup of diced shallot
- 2 tbsp of minced garlic
- 1.5 tsp of minced ginger
- 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - geni.us/XREH)
- 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干)
- 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮)
- 4 pieces of dried mushroom, soaked in water, diced (Amazon Link - geni.us/OBPZ14)
- 1/2 cup of diced Jicama (Sha Ge 沙葛)
- 10 ounces of ground pork
- 2 tsp of light soy sauce (Amazon Link - geni.us/pOBiI)
- 2 tsp of fish sauce (Amazon Link - geni.us/Hhk5O)
- 1 tbsp of oyster sauce (Amazon Link - geni.us/wEvwgtA)
- 1 tbsp of Chinese cooking wine (Amazon Link - geni.us/sEMntA)
- 1 tbsp of satay sauce (Amazon Link - geni.us/zAp0uM)
- White pepper to taste (Amazon Link - geni.us/BVFo)
- 1 tsp of sugar
- 1/3 cup of diced celery
- 1.5 cup of diced garlic chives
- 1.5 tbsp of sesame oil (Amazon Link - geni.us/eWjIl6d)
- 1/2 cup of the mushroom soaking liquid
- 2 tbsp of cornstarch
INGREDIENTS FOR THE WRAPPER
- 100 grams of wheat starch (Amazon Link - geni.us/KRG4)
- 100 grams of tapioca starch (Amazon Link - geni.us/qvX7)
- 25 grams of cornstarch (Amazon Link - geni.us/3lTgDzT)
- 2 tsp of vegetable oil to add to the water
- 300 grams of water
- 1 tbsp of oil to oil the rack and oil the rolling pin
- Extra cornstarch to prevent the dough from sticking
![[ไฮไลต์] รอบชิงชนะเลิศ "เทนนิส พาณิภัค" ไทย vs จีน Guo Qing เทควันโดหญิง 49kg | โอลิมปิก 2024](http://i.ytimg.com/vi/xgvTIdE8j3U/mqdefault.jpg)
More dim sum PLEASE! This is by far the best English language Chinese cooking channel.
Все это не китайская кухня. Китайцы в основном едят рис, мясо это еда тюркских племен, и все эти фарши заворачиваемые во что либо это тюркские традиции, потому что скотоводами в основеом были тюрки. Все это они взяли во времена правления Уйгуров в Китае. Все эти шаурма(sarma) по тюркски заворачивать, долма, и пельмени это все тюркская еда. Китайцы едят рис и морепродукты.
@@user-oq3wh6rq7kdidn't ask
As always, some of the best cooking videos on TH-cam. Great recipe
I absolutely love dim sum. I have neither the time nor the patience to make something like this but I love watching you do it! I really enjoy your videos.
I’ve learnt so much from you, I’ve been quite successful in trying out your recipes and family and friends Love it. You explain everything so calmly and well. Thank you.
I ❤ making your recipes. They are so easy to follow and quickly become family favorites. Thank you.
I could listen to you and watch your cooking instructions all day and never become uninterested. Your awesome
thank you for always making your instructions so clear and choosing recipes that are SO delicious....they have all turned out perfectly
Agreed. Very precise.
Glad to see your subscriptions is over one million! Congratulations!
It's always a pleasure to watch your videos. Your recipes are easy to follow as presentation and instruction are good. Love the way you speak too.... softly and sweetly clear.
Love Love Love your recipes. I've made several of them. Your regular dumpling recipe is our all time favorite. We absolutely love it along with so many others. Thank you for sharing this wonderful food with us!
OK OK 🆗🆗🆗🆗🆗🆗🆗😚🆗🆗🆗🆗🆗🆗🆗🆗🆗🆗
We will be making this dish at our house this weekend, very yum-yum, we love it. Thanks for the video, keep those wonderful recipes coming, lol!!!!
Always nice to see you dropping videos i love🖤 your cooking style
VERY clear and thorough instructions!!! Looks delicious too!! Thanks for posting!!
Love yr recipes n presentation. The step-by-step and best of all, the ingredients are so well explained. Keep them coming. Tks❤️
I cannot digest gluten properly, so this recipe is an absolute blessing! fantastic video!
Your amazing, I'm heading into Orlando to find ingredients. We have a great selection of Asian markets. Thanks again and keep up the great videos
I can tell this is VERY tasty!!! Lov your topper you’re wearing!!
Looking forward to trying this soon. 💗
These videos are always well done!!
LOVE and enjoy all videos. I learned so much from you. Thank you so much for your detail explanation of each step and sharing your recipes. I made it over the weekend and it turned out great! Love your dim sum playlist. Can you do a shrimp, pork chive dumpling with clear wrapper recipe (at the tea house-it is pan fried)
Great description, right on the mark. You make it seem easy..
Love these videos! I have not yet tried any of the recepies, but surely will one day
I adore watching your finesse making dough!
Wow thank you for helping me find a whole new world of cooking 🥰
Thank you for the clear instructions; I will definitely try to make it. Looks very delicious.
Just returned from Montana to FLORIDA, and I had no internet up there so I'm so glad to be back in Florida where the weather is beautiful and the internet works. So glad to be watching my little sweetheart cook again, I missed her.
Thank you for the wrapper recipe and method. It was just the right texture and much easier to handle than other methods. I was successful with the first try 😊.
Thank you for the recipe, they look so good!!! I will follow your instructions.
Yummy! Thanks again for making and sharing this savory Dim Sum recipe, will try it for sure very soon! Stay safe and strong! 💪🏼😁🥟
Love your recipes with beautifully given instructions
Thank you for all info and the alternatives! And links!
Your just the cutest little dumpling ever. Really like the video’s you produce. Thanks for the hard work and smiles
I love your recipes and videos. Thank you so much!
You look so lovely today & I love the wall logo. Dim Sum is my favorite.
I just love this girl ..she's super nice super humble, and her recipes are always amazing and delicious ❤❤
Agreed.
this looks delicious! thank you for sharing!!!
This recipe is brilliant, try it and the skin was what I was looking for. Thank you for sharing
Your videos are great. Keep up the good work and thanks to you for doing this channel. 😊 🙏 👍
Thank you very much, what an amazing cook you are!! I’ve learned a lot from you
This is so delicious. I do not want to meet the individuals who gave this recipe a "dislike" 😊 One of the favourite things my best friend and I used to love go to, on the rare occasions we ate out, was go to "Dim Sum Saturday Mornings" at at a great Chinese restaurant we loved in Toronto. Great video. 👍
Thank you, I like the way youu explain 👍🏽💐
I followed many of your recipe, the instructions are very clear and very details information. Excellent thanks so much
Thank you for another great recipe, and explained so well. I can't wait to give this a try.
So true!!
Just perfect. I'll save this video on my playlist.
I caught myself waving back at the screen Mindy. Can I take a moment to acknowledge all the work you put in to come up with so many replacements for hard to find ingredients.
Thank you very much to showme my favorite Dim Sum dish 😀🌷
I love dumplings and these look amazing, cant wait to try these.. I know they aren't exactly dumplings.. but they look amazing!
Thank you , very nice , gluten-free dumpling ! God bless you.
You are amazing! ! Explain so well, thanks
Very good recipes ,I will try to make it .Thanks.
That looks soooooo AMAZING!
Your so good in teaching,so brilliant GOD BLESS you more
this looks amazing! thanks for sharing
Very professional and a very good instructor, also very knowledgeable in not only the ingredients but the assemble of things. Knowledge and how to use that knowledge defines a very knowledgeable person. Pretty also hehe
I cook a fair bit, looking to expand my skills in Chinese dishes, this is a good place to learn, I think. Thx
Really good instructions. Sounds delicious
Very well explained, love to watch your videos.Thanks for sharing recipe.God bless you dear
Very nice recipe 👍 Thank you for sharing with us 👏👏
Another wonderful post... I love this channel
You are really good with your recipes. Thanks
This is an extremely excellent looking dish 👍🏼👍🏼
I love watching your videos and i really love dumplings. I will try it soon because i'm craving
I am drooling right now! I will try it 👍🏻
beautiful and looks delicious!!
A feast to the eyes. The demo is excellent. Good effort. I'll try.👍
my hero, thank you, love chinese food!
They look absolutely delicious.
Thank you very clear Explanation
That looks sooo good 😀
You're amazing! Your recipes are just mouthwatering! Was one of your few subscribers from the very start🤪
omg it lookss aaweesomee thank you for sharingg
It looks delicious 😋.
yay! more dim sum recipes 👍👍
Thank you so much. How absolutely fantastic.
Very well explained thank you anx bless you❤👍
Yummy i love all your dishes. I already cook some of ur recipe
Another great video! 👍🏽
Love your videos!
Great vid! Although I must admit I'm much to lazy to make my own wrappers. So, I'll go for pre-made ones :)
That looks beautiful ❤️👌
she is always a very good cook and excellent.
I seems easy n so delicious tq fr ur instructions will try🙏
Thanks I will make these this weekend 😁😁
Delicious! Thanks Mandi
Wonderful, Mandy. Well done. Tai wan mei la!!
Looks so delicious food yummy @! love ur videos!!
Thank you look so good, you making me hungry 😋 👍🏻👏
Just ordered your Wok. looking forward to lots of use.
Ive been looking for jicama recipes, perfect!
Its so nice , if what i think ,its so delicious,
I've given this a try and can guarantee it's tasty. The wrappers are a bit difficult to manage if you don't get it just right.
Your dumplings are👍👍
Your tutorial Excellent
Success to You Chef!
the new souped up sign on the wall looks great!
Always a good presentation
nice and looks yummy
Thank you for the tip to beat the dough with the stick.
I always wanted to know who the shell was made. Now I know! Thank you for sharing.
Great presentation!
Wow it’s Great it’s so delicious Great Shoutout to you
Hi I am from the philppines. I watch you cook and i like the way you explain things. Clear as water. Can i request please cook spiral curry bread in any flavor. I 'll wait for that. Thank you
Hey Souped Up, yah so we tried to make this one from the pre=made flour at MD market. But we trid to fry them, total fail! Glad your out there to show us the proper way.
You are so good of cooking . Where did you learn to cook like this .👍🧘♀❤🎄
Wow i like it looks nice