Smithfield Cured Ham Preparation and Cooking

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  • เผยแพร่เมื่อ 13 ม.ค. 2025

ความคิดเห็น • 10

  • @natasharameswar9298
    @natasharameswar9298 ปีที่แล้ว +1

    Nice content👍I have a southamptom country cured ham in my freezer for 3 years now, do you think its still good?

    • @mcy2phil
      @mcy2phil  ปีที่แล้ว

      You're only supposed to freeze for up to a year.

  • @weirdmatter
    @weirdmatter 3 ปีที่แล้ว +1

    It all looked really good 👍

    • @mcy2phil
      @mcy2phil  3 ปีที่แล้ว

      I probably could have soaked it for another day.

  • @Mari443Garrett1
    @Mari443Garrett1 2 ปีที่แล้ว +1

    They're cheap a few years ago.. Now 2023 they're $4.49/lb. I send these to the Philippines and my family loves it.

    • @mcy2phil
      @mcy2phil  2 ปีที่แล้ว

      I'm sure they appreciate it.

  • @romerolewis2000
    @romerolewis2000 4 ปีที่แล้ว +1

    So helpful to see real people in real time. Thanks

    • @mcy2phil
      @mcy2phil  4 ปีที่แล้ว

      Thanks for watching.

  • @dawordstud
    @dawordstud 5 ปีที่แล้ว +1

    When you soaked it, did you have to refrigerate it? Sounds like a silly question, but I have limited refrigerator space,

    • @mcy2phil
      @mcy2phil  5 ปีที่แล้ว +1

      No refrigeration necessary. The main thing is to keep changing the water. Smithfield has a website that tells you the steps. Here is the link. www.smithfieldmarketplace.com/about-country-hams