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I learnt a lot by watching yours videos ! Thanks !
Great video, well executed easy to follow instructions
Just came back fishing at the outerbacks. Odens dock. Caught 40 snapper. 6 trigger fish and a tuna. Depth was 170 feet.
Do you always leave the little bit of belly on the fish?
I never see anyone gut the fish. Are you just removing the fillets and leaving all else alone?
Can you do a knife sharpening demonstration?
Looks like you have the same waste from cutting the pin bones out as a charter boat would by just slicing the filet.
So you would rather have the bones left in huh!
I learnt a lot by watching yours videos ! Thanks !
Great video, well executed easy to follow instructions
Just came back fishing at the outerbacks. Odens dock. Caught 40 snapper. 6 trigger fish and a tuna. Depth was 170 feet.
Do you always leave the little bit of belly on the fish?
I never see anyone gut the fish. Are you just removing the fillets and leaving all else alone?
Can you do a knife sharpening demonstration?
Looks like you have the same waste from cutting the pin bones out as a charter boat would by just slicing the filet.
So you would rather have the bones left in huh!