Everyone does it differently i swear. 😁😄..im sure it taste good. But the best way is to toast the spices to bring out the aroma then grind them up in a coffee grinder or motar and peso. Dont add all the spices at the begging and cook the chicken in a oil a bit first then put aside till u do the onions and spices .But everyone likes it diff i guess. Ni sawa mpenzi wangu just experiment till u get the best result.
I’ll be making this for my family and, a plant-based version for myself and one of our daughters. I’ll probably sub the chicken with large slices of of portobello mushrooms, or even whole button mushrooms, and maybe throw in a cube or two of vegan chicken flavored bullion cubes. I really like your use of whole spices. Be well, stay kind and blessings to all ~ 🙏
Hello Phil,,i love love your recipes,amazing!!Which brand of basmati rice do you buy and also the pishori rice, I'd like to know the brands you use?bytha am also in Kenya..
I love how your recipes are so simple and direct
Very simple recipe, i love it
Wow looks easy and yummy must try
Everyone does it differently i swear. 😁😄..im sure it taste good. But the best way is to toast the spices to bring out the aroma then grind them up in a coffee grinder or motar and peso. Dont add all the spices at the begging and cook the chicken in a oil a bit first then put aside till u do the onions and spices .But everyone likes it diff i guess. Ni sawa mpenzi wangu just experiment till u get the best result.
Thank you for sharing l love this recipe ❤
Nice and simple recipe and i like your pan too
Thank youuu🤗🙏
Jeez I love your recipes.... This is going down tonight
Yayyyy, thank youuu 🤗🙏
I made it the results were amazing the recipe is so easy to make n follow thanks alot.
just prepared this today,damn its so tasty...i thank God for you maze...asante sana for the easy recipes
I’ll be making this for my family and, a plant-based version for myself and one of our daughters. I’ll probably sub the chicken with large slices of of portobello mushrooms, or even whole button mushrooms, and maybe throw in a cube or two of vegan chicken flavored bullion cubes.
I really like your use of whole spices.
Be well, stay kind and blessings to all ~
🙏
Wow, the vegan version sounds yummm, would love to try it🤗
Blessings to you too🙏
Wow wow amazing
Simple yet tasty recipes for the win 🙌🙌🙌
NICE ONE THIS IS MY CHRISTMASS
@Phil's Kitchen, I do cook and I will say that your recipes are great.
Thank youuu 🤗
This one is top,I will do it asap
Simple, will definitely try
Thank youuu🤗🙏
I love your recipes!!!!have been following them and all of a sudden am wife material 🤣🤣🤣🤷🤷
Weeeuh weeeuh😅
🎉🎉🎉
I love your recipe and it so simple 😋
Making this for lunch
The best ever. A must try ❤
Love your pot. Any links on where I can get a similar one?
I like your recipe
I love love this❤❤❤❤
Very good
Hi Phil, I will definitely be making this recipe, delicious! I 'm a new subscriber thanks.
Thanks for sharing.
You are amazing. Thank you so much
So yummy😋😋😋
Looks yummy
Thank youuu🤗🙏
Beautiful
Just discovered this channel.Amazing recipes.
I blend my tomatoes for pilau.
Yammy
Can't wait to try😋😋
Yayyyy🤗
Its nice I will try it
Damn I'm so obsessed with your videos...😍😍😋😋
Hello Phil,,i love love your recipes,amazing!!Which brand of basmati rice do you buy and also the pishori rice, I'd like to know the brands you use?bytha am also in Kenya..
Hi @phil...love your recipes. What are your portions for the raw pilau spices (cumin, cardamom etc) for say 1kg of rice?
So trying this tonight.
Hi Phil
where do you get your whole spices from.....any leads from the Kenyan shops?
Thanks phil
Hello Phil looks yummy.just wondering water to rice is 1 to 1 ratio?
Where do you buy your cooking pots?
Thank you mamah!!
You are welcome 🤗💕
If you want your pilau to stay longer don't put tomatoes just the tomato paste. Watu hawana fridge.
Thank you
Your mad
I'm on my way to the kitchen now!!
😂
Amazing!! Where is your cooking pot from...
I tried and it was very tasty 👅
🔥🔥🔥🔥
I tried this😍😍😍
Yayyyy🤗💕
Thanks
😋😋😋😋😋😋
Great recipe. I've never had pilau, I'm from Namibia. May I ask, what is the purpose of the foil?
To block the steam from leaving the pot. The rice will be steamed that way
What is the use of baking powder?
What's the difference between whole pilau and grounded.Phil thanks I tried the coconut maamdazis and it was 😋😋😋😋
Glad you liked the mandazis🤗💕 whole and grounded pilau masala is just the same but whole gives more flavor of the spices
@@phils_kitchen Thanks Phil!
Is the chicken cooked?
Whats the amount of cummin seeds cardamon and black pepper cloves cinnamon to be used😢
ondoa tomato jamaa mwatuharibia vyakula vya kiswahili.
how could you forget the salt my dear?
@MaddeMadeTV she added salt with the curry powder
Hio mchele umeadd after kuipika ama umeeka kwa kuku when it was uncooked?
The rice is uncooked