Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/ Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO Zulay Premium Garlic Press - amzn.to/2GSwbkp
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!! Out
Bell peppers, onions, & celery is the trinity! Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good.... Thanks for sharing 😉
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
Those dishes are fabulous those are the the dishes in hot place that you put with your food is such so beautiful and they are so fabulous looking so good oh my God need to be there
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients. Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
I appreciate that in your recipes, you say the number of vegetables instead of the measurements. Because when people write down ingredients as, "1 cup of diced bell peppers" or "1/2 cup of celery", it confuses me. I'm like "Diced can be of different sizes...?" In that case, I be needing to know HOW MANY bell peppers, or how many stalks of celery I need to cut up....So, thank you for that :)
I cook a smoked turkey leg and chop it up and use the water that I boiled it in to flavor including the cream of sauces. With sage and chicken poultry season. I get this request to make this dressing every year. Try it.
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO
Zulay Premium Garlic Press - amzn.to/2GSwbkp
I’ll learned so much from you please don’t stop doing what you are doing 💯💯💯💯
In your video you say 4 teaspoons (tsp), but in your description you say 4 tablespoons (tbsp) of the creole kick.
Thank you. Let me correct that now. 4 top is correct
Done! 👍
You delivered this one right on time 🙏🏽🙌🏾
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!!
Out
When AB tells you to look, pay close attention. The GOAT.
That's what's up! Thanks for thinking that! :) I really appreciate it
Man i wish i could just taste it 🤤🤤
@@rksncu Greatest Of All Time. The 🐐
This man needs to be on the Food Network. He needs his own show..
Onion, celery and bell pepper = the trinity 😊
👍
The HOLY TRINITY lol
Yes, the trinity. I could eat those 3 without anything else😋
@@SmokinandGrillinwithAB im thinking about making this dish. Do i have to use the celery?
The Holy Trinity of Creole cooking.
Damn AB, you’re almost at 1 mil. With everyone being home during quarantine, we have no choice but to cook. Appreciate you!
Yes I'm getting close. Thank you for noticing Lakeithia :)
Never mind the Turkey, just pass me the dressing/stuffing! Your recipe looks sooo Yummy Chef AB
Perfect on it's own 🔥🤤
The dressing is the true star of the show, quiet as it's kept. 😏
Literally my favorite chef to get recipes from. It’s so close to my family’s recipes and provide pointers to enhance it.
Yes, I prefer a drier dressing. This looks scrumptious as well. Can’t wait for the next recipe. I hope you have a turkey recipe coming.
I do!
Me too! I need to start getting my ingredients for my turkey.
Waiting patiently fo the video ❤️
try his southern style cornbread dressing recipe if you like it drier.... ur welcome :)
Bell peppers, onions, & celery is the trinity!
Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good....
Thanks for sharing 😉
Im definitely making this for thanksgiving to go with my Cajun fried Turkey
Sounds like the perfect mix!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Can’t get enough of the intro!!!!! Right on time for thanksgiving! Thanks for sharing AB 💕
Enjoy Kim!
It’s FABULOUS, right. 🔥
👏💯😁👍
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
Thank you and enjoy!
Awwww yeah AB !! That’s how you do it ! Loving the new intro !!! Come through with the top tier editing!!!
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
I'm glad you guys enjoyed!
Did you make the creole cornbread that has the cheese in it or did you not add the cheese to the cornbread for the dressing?
Sorry for the VERY late reply. I left out the cheese. @@DEREKBSHARP
@dianeb.9797 😊 thanks for the reply. Happy Thanksgiving!
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
Oh lord 😭 dressing is of my favorites
It's a favorite of mine too 🤤👌
I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!! I may never make traditional dressing again!
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
THAT'S MY MAN THROWING DOWN!!!!! AB you make it so simple when it comes to your cooking. THANKS AGAIN MY BROTHER for a great video.
😁💯🙏🤤🔥
Thank You for the Sharing the Stirring half way through cooking part, it’s a Game Changer😊
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
I. Like your tutorial better than some other the reason you keep it simple. and I thank you 4 that
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
Delicious!!!! My fam said” dont make new dishes , stick to the originals “ long story short They sampled now im making another batch😊 Thank you!
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
My Brother You Sho Nuff Know What You’re Doing In The Kitchen. Many Blessings Upon You Always.
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Let me know what you guys think when you try it 🤤👌
@@SmokinandGrillinwithAB you know l will!!
Let me know too please
@@nurturetheearth Lol
@@nurturetheearth will do hon
We made this Creole Cornbread Dressing for Thanksgiving 2020 and it was awewsome! Thanks AB for sharing this recipe with everyone.
I don’t even like spicy food but let AB drop a creole version of anything, I’m watching it!
That's what's up! Thank you and enjoy! 👏🔥👍🤤
Oh my Creole goodness!!💜🔥💜🔥💜🙌🏼 It's the holy trinity my friend.😊
Yes!
Just made this and your Greens recipe for Thanksgiving dinner, both were huge hits!
Excellent 👌
You did that right with the holy trinity (bell pepper, onion and celery) 👍🏽.
This intro is A-1!!! I loooove it!!
Thank you
he got the best intro hands down
Those camer shots are so clean. That looks so delicious you are one of my favorite cooking you tubers keep it up and have a good day 😁😁
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
You are an excellent teacher, and your efforts are greatly appreciated! Thank you.
Ooohhh yeah! Chicken Andouille is perfect 🤩. Nothing more to say. Thanks AB, always perfection as usual.
I appreciate that Donna!
@@SmokinandGrillinwithAB I’m just eagerly awaiting your cookbook. 😁🤩
Yes siiiirrr! This looks good bruh!
Thanks bro!
Y’all both my fave cooks on TH-cam!! Thanks both for y’all amazing recipes!!!!
@@nialew I definitely appreciate those words and your support.
Looks delicious 😋
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
The flavors in that.... Whew! I will cook mine until dry, but it will still be good. TFS!
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
Onion, bell pepper, celery, the creole trinity!
Just ordered my creole kick and can't wait to use it!
Onion, Bell Pepper, and Celery = The Holy Trinity in Creole/Cajun cooking.
I enjoy a moist dressing so this is the bomb. Thanks for sharing.
I made the creole cornbread this past weekend and my fam loved it!
Awesome Lady J. Now just imagine this dressing and how good it is 🤤😁🔥👏👍 Enjoy!
@@SmokinandGrillinwithAB I'm definitely adding this to our Thanksgiving menu. And I ordered your Creole Kick so I know that will make it even better.
4ts of creole kick = absolute 🔥. That seasoning is becoming my go to. Thanks AB
Those dishes are fabulous those are the the dishes in hot place that you put with your food is such so beautiful and they are so fabulous looking so good oh my God need to be there
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients.
Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
🤞😁👏🤤🔥
Your Queen just came back from Jacksonville Florida...LOL
@@denisebrock5229 ..😍😍
Everything you cook look and I know taste good! Makes your mouth watery. Thanks AB for these menus...🔥
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
Love the intro bro. Been rocking wit yo channel from day 1. Glad to see you thriving
I like your style. You about make it happen. Thanks so much to you and your team. I appreciate you.
Yummy , great idea using andouille chicken saguage will try this recipe for this year holiday
The cornbread already looked moist prior to anything else being added oh my i gotta make this thank u for sharing i love your channel
I appreciate that in your recipes, you say the number of vegetables instead of the measurements. Because when people write down ingredients as, "1 cup of diced bell peppers" or "1/2 cup of celery", it confuses me. I'm like "Diced can be of different sizes...?" In that case, I be needing to know HOW MANY bell peppers, or how many stalks of celery I need to cut up....So, thank you for that :)
My dressing came out great I gotta use low sodium broth or cut back on season but the bomb keep up the good work A.B
Enjoy! 😁👍👌
I made this for Thanksgiving yesterday and it was so delicious and surprisingly easy to make. Thanks for the upload AB.
Glad you enjoyed!
I cook a smoked turkey leg and chop it up and use the water that I boiled it in to flavor including the cream of sauces. With sage and chicken poultry season. I get this request to make this dressing every year. Try it.
I absolutely love making these dishes. They always turn out great.
Hi everyone. I grew up using cut up chicken thighs and gizzards. But I am going to try this way. Looks real good! Blessings!
Trinity, bell peppers, onions and celery 😊. Great looking dressing.
Yes exactly! And thank you Lucy 😁👍
I'm going to try this. I'm not a cornbread lover, but my family is. This may be a compromise. Also, I love when you did in. You crack me up.
Awesome AB keep doing your thang and God bless every one of your shows❤❤🙏
We add boiled eggs in ours. It’s made exactly like this but with eggs and I like it. I like mine wetter too
I just purchased the creole seasoning. Hopefully, it’ll take my cooking to a whole other level! Thanks boss 👍🏾
You create a lot of good will, just being on screen. Your recipes are the best and so are you. Be safe and happy. Jim.
I do not cook, but I love watching your videos! Keep going AB!
Continue to enjoy! #CantStopWontStop 😁👍
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
Where did you get that dish or pan you used to put the dressing in. I want that for my dressing.
Man listen I'm am in love with this Channel!♥️🥘🍳🥐🍗🥩🥣
I've never made dressing and you make it look easy. Thanks. I think you're amazing.
This is that item you have to make and be selfish with. This looks too good to share!!
Right!
I could eat that by itself all day everyday 😋
🤤👌
This is in my oven right now and I even used the creole kick thank u 😊
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
4 tsp equals 1/4 cup! This recipe looks delicious! I’ll definitely be trying it out
OMG!!! You're giving me ideas for Thanksgiving!!!! That looks soooo good!!!
Enjoy Staci!
Looks great and I’m sure it taste just as great... nice introductory too ! good to see your brand evolving 👏🏽
I appreciate that Kelli
You know I had to order a few Creole Kicks for the holidays because it’s a staple at this point.
Awesome! I see you already know! 👏🤤👌🔥👍
AB, I'm not gonna over-talk my comment...all I have to say is "good googly moogly" 🤤🤤🤤😋😋!!
This will definitely be on the dinner table on Thanksgiving. Hell of a job AB
Enjoy!
Hey AB I love 💕 your creole kick dressings and it almost like jambalaya dressings without the rice. Love you and Peace. ☺
I been craving dressing all year!!🤤
It’s so crazy because I was here last year, even though I know how to cook I use some of your ideas for my razzle dazzle. Bomb
All that I can say is thank you. ☺️ I'm actually going to give this savory stuffing a try. Thank you to all Veterans for your service as well. 🙏🏽🦃🍁
Thanks for what you do. You are giving me some great recipes and ideas.
Yw and enjoy!
Dressing hit the spot, thank you for sharing. Awesome recipe!
I prefer moist dressing. This one looks delicious. I like the Creole recipe.
Ohhhh...... I am so making this !!!!!
Thanks AB
Enjoy Ross!
Try that with sage sausage and gravy too. Brown it with butter pockets.
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.