Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/ Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO Zulay Premium Garlic Press - amzn.to/2GSwbkp
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!! Out
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
Bell peppers, onions, & celery is the trinity! Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good.... Thanks for sharing 😉
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Those dishes are fabulous those are the the dishes in hot place that you put with your food is such so beautiful and they are so fabulous looking so good oh my God need to be there
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients. Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
I cook a smoked turkey leg and chop it up and use the water that I boiled it in to flavor including the cream of sauces. With sage and chicken poultry season. I get this request to make this dressing every year. Try it.
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
Woooooooooo loving the new intro...YAAAAS AB FAM🙌 SOOOO EXCITED for you and your family....i know you will be at 1M soon. You and your team deserves it ;)
Just finished making the cornbread so I can make the stuffing in a couple days for Thanksgiving. The hard part is not eating the cornbread. It smells so damn good! Lol. Can't wait to see how this dressing turns out. AB, you have given me so many recipes. Thanks bro!
AB, because I didn't have the creole kick; my dressing turned out to salty because I used a different cajun seasoning. I'll have to try again. Thanks for the simple fixin'
Just found your channel by accident...sooo glad I did! Now I can cook! And everything I do is from scratch....but AB you are awesome! Just need to try the sausage and the spice mix! Keep cooking! 10*
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO
Zulay Premium Garlic Press - amzn.to/2GSwbkp
I’ll learned so much from you please don’t stop doing what you are doing 💯💯💯💯
In your video you say 4 teaspoons (tsp), but in your description you say 4 tablespoons (tbsp) of the creole kick.
Thank you. Let me correct that now. 4 top is correct
Done! 👍
You delivered this one right on time 🙏🏽🙌🏾
When AB tells you to look, pay close attention. The GOAT.
That's what's up! Thanks for thinking that! :) I really appreciate it
Man i wish i could just taste it 🤤🤤
@@rksncu Greatest Of All Time. The 🐐
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!!
Out
Onion, celery and bell pepper = the trinity 😊
👍
The HOLY TRINITY lol
Yes, the trinity. I could eat those 3 without anything else😋
@@SmokinandGrillinwithAB im thinking about making this dish. Do i have to use the celery?
This man needs to be on the Food Network. He needs his own show..
Damn AB, you’re almost at 1 mil. With everyone being home during quarantine, we have no choice but to cook. Appreciate you!
Yes I'm getting close. Thank you for noticing Lakeithia :)
Literally my favorite chef to get recipes from. It’s so close to my family’s recipes and provide pointers to enhance it.
The Holy Trinity of Creole cooking.
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
I'm glad you guys enjoyed!
Did you make the creole cornbread that has the cheese in it or did you not add the cheese to the cornbread for the dressing?
Sorry for the VERY late reply. I left out the cheese. @@DEREKBSHARP
@dianeb.9797 😊 thanks for the reply. Happy Thanksgiving!
Never mind the Turkey, just pass me the dressing/stuffing! Your recipe looks sooo Yummy Chef AB
Perfect on it's own 🔥🤤
The dressing is the true star of the show, quiet as it's kept. 😏
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!! I may never make traditional dressing again!
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
Yes, I prefer a drier dressing. This looks scrumptious as well. Can’t wait for the next recipe. I hope you have a turkey recipe coming.
I do!
Me too! I need to start getting my ingredients for my turkey.
Waiting patiently fo the video ❤️
try his southern style cornbread dressing recipe if you like it drier.... ur welcome :)
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
Thank you and enjoy!
My Brother You Sho Nuff Know What You’re Doing In The Kitchen. Many Blessings Upon You Always.
We made this Creole Cornbread Dressing for Thanksgiving 2020 and it was awewsome! Thanks AB for sharing this recipe with everyone.
The flavors in that.... Whew! I will cook mine until dry, but it will still be good. TFS!
Thank You for the Sharing the Stirring half way through cooking part, it’s a Game Changer😊
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
THAT'S MY MAN THROWING DOWN!!!!! AB you make it so simple when it comes to your cooking. THANKS AGAIN MY BROTHER for a great video.
😁💯🙏🤤🔥
Bell peppers, onions, & celery is the trinity!
Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good....
Thanks for sharing 😉
Trinity, bell peppers, onions and celery 😊. Great looking dressing.
Yes exactly! And thank you Lucy 😁👍
Those camer shots are so clean. That looks so delicious you are one of my favorite cooking you tubers keep it up and have a good day 😁😁
Can’t get enough of the intro!!!!! Right on time for thanksgiving! Thanks for sharing AB 💕
Enjoy Kim!
It’s FABULOUS, right. 🔥
👏💯😁👍
Just made this and your Greens recipe for Thanksgiving dinner, both were huge hits!
Excellent 👌
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
I enjoy a moist dressing so this is the bomb. Thanks for sharing.
I made the creole cornbread this past weekend and my fam loved it!
Awesome Lady J. Now just imagine this dressing and how good it is 🤤😁🔥👏👍 Enjoy!
@@SmokinandGrillinwithAB I'm definitely adding this to our Thanksgiving menu. And I ordered your Creole Kick so I know that will make it even better.
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
You are an excellent teacher, and your efforts are greatly appreciated! Thank you.
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
🤞😁👏🤤🔥
Your Queen just came back from Jacksonville Florida...LOL
@@denisebrock5229 ..😍😍
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
You create a lot of good will, just being on screen. Your recipes are the best and so are you. Be safe and happy. Jim.
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
Awwww yeah AB !! That’s how you do it ! Loving the new intro !!! Come through with the top tier editing!!!
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
You did that right with the holy trinity (bell pepper, onion and celery) 👍🏽.
Yummy , great idea using andouille chicken saguage will try this recipe for this year holiday
Im definitely making this for thanksgiving to go with my Cajun fried Turkey
Sounds like the perfect mix!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Those dishes are fabulous those are the the dishes in hot place that you put with your food is such so beautiful and they are so fabulous looking so good oh my God need to be there
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
I like your style. You about make it happen. Thanks so much to you and your team. I appreciate you.
Everything you cook look and I know taste good! Makes your mouth watery. Thanks AB for these menus...🔥
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Let me know what you guys think when you try it 🤤👌
@@SmokinandGrillinwithAB you know l will!!
Let me know too please
@@nurturetheearth Lol
@@nurturetheearth will do hon
I. Like your tutorial better than some other the reason you keep it simple. and I thank you 4 that
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients.
Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
Love the intro bro. Been rocking wit yo channel from day 1. Glad to see you thriving
The cornbread already looked moist prior to anything else being added oh my i gotta make this thank u for sharing i love your channel
Awesome AB keep doing your thang and God bless every one of your shows❤❤🙏
Ooohhh yeah! Chicken Andouille is perfect 🤩. Nothing more to say. Thanks AB, always perfection as usual.
I appreciate that Donna!
@@SmokinandGrillinwithAB I’m just eagerly awaiting your cookbook. 😁🤩
Dressing hit the spot, thank you for sharing. Awesome recipe!
Just ordered my creole kick and can't wait to use it!
4 tsp equals 1/4 cup! This recipe looks delicious! I’ll definitely be trying it out
I am so jealous watching you enjoy this amazing dressing. OMG it looks awesome, and I love the Creole Kick.
I'm going to try this. I'm not a cornbread lover, but my family is. This may be a compromise. Also, I love when you did in. You crack me up.
I made this for Thanksgiving yesterday and it was so delicious and surprisingly easy to make. Thanks for the upload AB.
Glad you enjoyed!
I don’t even like spicy food but let AB drop a creole version of anything, I’m watching it!
That's what's up! Thank you and enjoy! 👏🔥👍🤤
I do not cook, but I love watching your videos! Keep going AB!
Continue to enjoy! #CantStopWontStop 😁👍
Delicious!!!! My fam said” dont make new dishes , stick to the originals “ long story short They sampled now im making another batch😊 Thank you!
Hey AB I love 💕 your creole kick dressings and it almost like jambalaya dressings without the rice. Love you and Peace. ☺
That looks delicious, I could imagine the flavors especially the Sausage. I might try this for thanksgiving. Thank you for sharing.
Hope you enjoy!
@@SmokinandGrillinwithAB Thank you I will comment let you know.
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
I absolutely love making these dishes. They always turn out great.
This looks so good!! That andouille gets you right every time with that Creole Kick!
The flavor 🤤
@@SmokinandGrillinwithAB I will definitely place this on the menu
I've never made dressing and you make it look easy. Thanks. I think you're amazing.
4ts of creole kick = absolute 🔥. That seasoning is becoming my go to. Thanks AB
Thanks for what you do. You are giving me some great recipes and ideas.
Yw and enjoy!
Looks great and I’m sure it taste just as great... nice introductory too ! good to see your brand evolving 👏🏽
I appreciate that Kelli
I love adding the inside of the turkey but I got to try it with the sausage next time yummy...
This is in my oven right now and I even used the creole kick thank u 😊
I cook a smoked turkey leg and chop it up and use the water that I boiled it in to flavor including the cream of sauces. With sage and chicken poultry season. I get this request to make this dressing every year. Try it.
Awesome! Love your cooking. Thanks for sharing. Stay safe
I just purchased the creole seasoning. Hopefully, it’ll take my cooking to a whole other level! Thanks boss 👍🏾
Looks delicious hubby and I will have to try this recipe!!!
This intro is A-1!!! I loooove it!!
Thank you
This is that item you have to make and be selfish with. This looks too good to share!!
Right!
Come on AB with the variety! I can’t wait for the turkey and drier stuffing recipe to drop. 🔥
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
Hi everyone. I grew up using cut up chicken thighs and gizzards. But I am going to try this way. Looks real good! Blessings!
My mouth is watering every time I look at your videos. I’m looking for the turkey wings video Yum
It’s so crazy because I was here last year, even though I know how to cook I use some of your ideas for my razzle dazzle. Bomb
Man listen I'm am in love with this Channel!♥️🥘🍳🥐🍗🥩🥣
My dressing came out great I gotta use low sodium broth or cut back on season but the bomb keep up the good work A.B
Enjoy! 😁👍👌
I love dressing, I'll be making this for sure. Thanks for sharing!!
Woooooooooo loving the new intro...YAAAAS AB FAM🙌
SOOOO EXCITED for you and your family....i know you will be at 1M soon. You and your team deserves it ;)
Just finished making the cornbread so I can make the stuffing in a couple days for Thanksgiving. The hard part is not eating the cornbread. It smells so damn good! Lol. Can't wait to see how this dressing turns out. AB, you have given me so many recipes. Thanks bro!
AB, because I didn't have the creole kick; my dressing turned out to salty because I used a different cajun seasoning. I'll have to try again. Thanks for the simple fixin'
Onion, bell pepper, celery, the creole trinity!
Try that with sage sausage and gravy too. Brown it with butter pockets.
Just found your channel by accident...sooo glad I did! Now I can cook! And everything I do is from scratch....but AB you are awesome! Just need to try the sausage and the spice mix! Keep cooking! 10*
I know I’m late, but I love your new intro and the kitchen. Keep those delicious recipes coming.
The trinity! Got to have it in a Cajun style dish! And dressing is one of my weaknesses....have mercy
Oh lord 😭 dressing is of my favorites
It's a favorite of mine too 🤤👌
What this tells me is you know what you’re doing. Badass, AB!
Thank you Chad! 🔥👏👍😁
I prefer moist dressing. This one looks delicious. I like the Creole recipe.