Anyone else watch Grandma Griffith’s just because? Like I know I’m not going to make these recipes anytime soon - but I just like watching her because she’s just so comforting and soothing to watch. Such a welcome aura that comes off of her :)
I live in North Carolina and we called those fried bread or Navajo bread. Scones are like biscuits where you put dried fruit or cheese in them like for breakfast. You two are sweet together.
I'm from Arizona and live in New Mexico. We call them fried bread if we are eating them with just butter, honey, etc and Navajo Tacos with beans and green chili, and all the garnish. So good!
The two of you like real butter just as much as we do. We are all warned about not eating to much saturated fat. And sometimes I think when I am putting butter on my fresh bread from the bakery, shouldn't do this, but if I see how often you put real butter on things, I do not feel 'guilty' anymore. Butter is so delicious! Don't like margarine at all.
Look very good. We call them fry bread. Our scones are sort of like a biscuit dough. Can flavor them with anything. Berries, flavorings, etc. Make it in an 8 inch round about 1/2 inch think. Cut them like pie wedges and bake. Can make a powdered sugar glaze to drizzle over or chocolate or flavored like strawberry. Or eat them plain with butter and jam or honey. Soooo good.
I’m Navajo and we make frybread with a mixture of Flour, Baking Powder, Salt and Warm Water and we fry in hot oil in circular shapes. I enjoyed the video thanks.
My sister in law is Navajo and we all used to live in New Mexico, she taught us to make Navajo fry bread. I’m in the PNW now but still make them and still love Navajo tacos.
Here in Canada we call then Beaver Tails. We drizzle pure Canadien Maple syrup and chopped walnuts on them. You can also top them with nutella and sliced bananas or a dusting of icing sugar. The sky is the limit. I love your kind, humble and genuine vlogs. So lovely and refreshing!🙂
Here in Newfoundland, Canada we call them toutons really good with fancy molasses and butter. My Mom always deep fried them, she would make around 50 or more,well she had 10 children and herself and Dad. Lol..
In Zambia which is in Africa we call them Fritters. We sometimes substitute yeast with baking powder if we want to make them quick and cut on time with the proofing process. Watching this video just made me crave some 🤤
Fried bread dough! YES!! I just told my youngest daughter that I’m going to make these when I fly up to her place for our Christmas together! My grandchildren have never had them! What a treat! 💕😍 My friends had never heard of these before. My mom and I made them together when I was pretty young. Love that you and Chad share this with us! Bless you and your beautiful family. 💕🙏
Being from the North East of Scotland these look more like a buttery or rowie than what we would call scones over here. Scones are more like a cake than a bread recipe. Looks amazing though 😍
Our version in Quebec is Beaver Tails or Queues de Castor. We can add cinnamon and sugar, chocolate and/or caramel spread with a hint of sea salt. They're pretty amazing!
Hi again from Australia,I have never seen these before,they do look yummy, after all it’s fried so it’s got to be good,they are nothing like the scones in Australia, they are like a cake like biscuit that are baked....have a blessed day😋😋❤️❤️
I am 27 years old and i have never been sooo good at something else than pizza and taco’s 😂 thank you so mutch for cleaning and food tips and help. I just bought my first apartment and i have learnt so mutch! Thank you and i hope you have a nice day. Hugs from Lone Mari from norway ❤️
In Bavaria, Germany we have something very similar called "Auszogne" which literally translates to "pulled apart" or "pulled out" since the dough is pulled such that in the middle there is a very thin layer of dough which gets cunchy through the frying process and around this crispy/crunchy part the dough is all fluffy (kind of like a doughnut without the hole). Traditionally this shape is achieved by pulling the dough over the knee, you should try it, it is amazing and a little different. Also the "Auszogne" (pronounced ous-tso-g-ne) are oftentimes coated in sugar after frying them. Delicious ;) Also my mom taught me this trick to see whether the oil is hot enough, you just stick in the end of a wooden spoon and if a bunch of little bubbles arise from the spoon the oil has the perfect temperature for frying
We make them in a shape similar to a bow tie and call them Zeppoli. Put a little powdered sugar on them and they are delicious! Usually we make them once a year to go with Baccala (soup with cod) on Christmas Eve. Also dip in sugar for Christmas morning breakfast.
You are just the cutest little thing and i love your embrace of life. I also like your encouragement on your peach pie video. And thats how i feel. Each of us should never feel pressured to compare our cooking to others. I love how you said if they dont like your pie then just dont bake them another one. Be blessed.
There are pumpkin scones,the plain scones are soft they can be made with self raising flour or lemonade heavy cream with strawberry jam and whipped cream,Blessings from Australia.
We called these Pizza Frittes growing up. We used to make them when we went camping. We made them with pizza dough and sprinkled with powdered sugar...so good! At State Fairs they are called elephant ears. Thanks for the video and the fun childhood memory.
Here in NZ our scones are very similar to your biscuits and our biscuits are your cookies. We do have fry bread here, but I’m not sure if it’s made with yeast.
I enjoy watching you at night while my husband has fallen asleep, and I’m still up. You two are just so calming to watch and I love all of your recipes. I will be purchasing the Griffiths family cookbook 💕💕
We always called them elephant ears! We used to make and sell them in the snack bar at our boys hockey games in northern NY. All parents were required to work in the snack bar at times - it was fun!! I love that you two are so active. My husband has some chronic illnesses that really curtail our activities but, I enjoy watching you two and I'm grateful for all of the fun we have had over the years! God bless you both.
When we make fry bread to make Navajo tacos, we use baking powder instead of yeast. We also use the dough to make Navajo tortillas, Mexican tortillas, Navajo biscuits. This was an awesome video.
I n New Zealand fried dough different shape though we call donuts round with whole or not, thicker though, or finger shape, deep fried served after being rolled in sugar split through and filled with raspberry jam and whipped cream. (not an everyday treat) yummy!!!!
After my father died back in 1977, Mom, for Family Home Evening, would make indian fry bread for my brother, sister and I as the treat!! We would only put sugar and cinnamon on ours!! This brings back SO MANY fond memories!! Thank you for this Jennifer and Chad ❤️ Here in Oregon,we have been having a lot of wildfires close to where I am, are you guys having any? I sure hope not! Stay safe!!
Hi there, loved your video! I'm from Cape Town, South Africa and these scones/fried bread reminds me of our vetkoek (pronounced "fetcook") which is Afrikaans, which simply means "fat cake" in English. It is a traditional South African fried dough bread and we serve it as a savoury or sweet treat. For the savoury option, we add some curry or cheese inside it or for sweet, some lovely jam. Scones here is the same concept as the English scones. It is baked in the oven and served with jam and cream with tea or made into a savoury scone by adding herbs and cheese to the mixture. I love your videos as well as your children's. God bless you all
I love you and your videos I live vicariously through y'all because of many illnesses so I appreciate your outdoor adventures. I always want to try your food and I love the easy recipes even my husband can follow them. Tonight because of this video I want Navajo tacos (we do homemade chili con carne w/beans, lettuce tomatoes, cheese, picante, sour cream, onions whatever you like) then fry bread with powdered sugar for dessert. Thanks for the video. 💕🤗💕
Love watching your videos. Your kindness just comes thru every time. Cannot imagine why anyone would give you a thumbs down! God bless you and your family. What a great example you set for the world of what a family is.
When I was little my girlfriends mom made us scones then my mom would make them. It must have been a Utah thing! Thanks for sharing! You brought back happy memories!
Hi!!! Here in Greece we call them Lokoumades. We make them small and add honey on top and crushed walnuts and cinnamon. They are sooo good. Only here in Greece,the men hardly would help to make them.. lol!! You are blessed!
I´m from Germany and I think we have something very similar to your scones/ elephant ears: "Langos". They are a traditional meal from, I think, Hungary. They are served with Sour cream, grated cheese and a lot of garlic. Very, very yummy.
Yes, Hungary make "langosh". Also, in Romania, at the border with Hungary, we are making "langosh" too, with salted cheese and sour cream on top and sometimes with some garlic sauce :)
That looked like fun! And interesting. Where I’m from , an island in eastern Canada 🇨🇦, we fry bread dough in skillet they’re called Toutons , something like a pancake, delicious with butter and molasses! ❤️
Love your videos and your tips on how to cook and clean. Love watching you guys with your family and your Beautiful grandchildren. God's blessings for you all.
Ohhh yummy! Anything that has to do with fresh bread, muffins, scones etc., I'm in! Especially fry bread! That looks terrific! Thanks for sharing!! Blessings and hugs!
I love the camping stoves. Do all my canning outside or any messy cooking. Your right it keeps the mess out of the kitchen. We call them elephant ears. From Canada Ontario not far from Toronto or Niagara falls.
Here in the Finger Lakes of New York State, we call them fried dough, or pizza fritte, My husband loves them with ,melted butter and sugar. I like to split them making a pocket and put either jelly/jam or pie filling in them Really good with cherry or apple pie filling. My favorite Apple filling and sprinkle cinnamon sugar on top mmmm
Definitely going to try these!!! Here in Ireland our scones are like your biscuits over there, I've been watching your family for over 4 years I first discovered Bonnie's channel. The first video I watched of hers was when she got her tonsils out poor bon bon, but she was funny 😂 ever since I've just loved your family, everyone from your daughters, son, inlaws, grandkids and of course you and Chad. You are such a wholesome family and all your videos got a lot of people through some tough times so thank you so much ❤
We always called them scones. My mother would make bread on Friday. My twin sister and I would usually take a lunch for school, but sometimes she would ask us if we wanted scones for lunch. Yeah. We didn't even wait for each other. We would run home as fast as we could. We loved scones.
My mom did the same thing you’re doing. Made bread several times a week and some of the dough was used for scones. Yes in our neck of the woods at that time (Montana) we called them scones. Just depends what part of the country you’re in. When I lived in Nevada they were called Navajo bread. Now I live in Idaho and when we go to the Fair, they’re called elephant ears.
These look great. Love you both and as others have mentioned you do have a soothing voice and explain things so easily. Thanks for the recipes and your time.
Hi Jen and Chad over here in South-Africa we called it Vetkoek, its so yummee we serve it with, curry beef burger over here we call it mince beef, or peanutbutter , honey, syrup, or any kind of jam peach jam with cheese , so yummeee !
Looks delicious.....I have never had anything like it but I would love to try them. I must say you look more like the girls sister rather than their mother. You and Chad do not look old enough to have that large lovely family. I don't know what you are doing but you are doing it right! :-) Love your channel and you two just beam in each others presence. I love that and love the example you put out for couples......united and enjoying each other in even the most simple activities. Your cooking and recipes are just fantastic......love it all! God bless and keep you......thank you for being such lovely role models! You are so blessed!
Hello. I made your cinnamon rolls and they turned out amazing for my 1st time! My husband even said how could you even improve! In ohio are the fair they call them elephant ears. They are bigger like plate size and have cinnamon sugar on top or just confectionery sugar. We call scones soft more like a biscuit that is not fried. But ty for the elephant ear recipe I'll top it with cinnamon sugar. And my 8 yo claims not to like cinnamon. But he will eat it with just a shake of confectionery sugar
Growing up in south central Idaho we called them scones. Imagine my surprise when at a tea shop is Seattle I ordered a scone and what they served was like a dry fruit flavored biscuit...what a disappointment! When my daughter bought your book I couldn't believe there was a real recipe for scones, just like I grew up with! I love them, thank you!
I'm from Virginia we don't really have these but the few times I've heard of these yes they are called fry bread. Scones here are a Pastry often sweet or with fruit inside
Anyone else watch Grandma Griffith’s just because? Like I know I’m not going to make these recipes anytime soon - but I just like watching her because she’s just so comforting and soothing to watch. Such a welcome aura that comes off of her :)
Mariquel F. Yes!
I live in North Carolina and we called those fried bread or Navajo bread. Scones are like biscuits where you put dried fruit or cheese in them like for breakfast. You two are sweet together.
I'm from Arizona and live in New Mexico. We call them fried bread if we are eating them with just butter, honey, etc and Navajo Tacos with beans and green chili, and all the garnish. So good!
Just love watching your videos. Thanks for being that calm, gentle voice during some crazy times.
The two of you like real butter just as much as we do. We are all warned about not eating to much saturated fat. And sometimes I think when I am putting butter on my fresh bread from the bakery, shouldn't do this, but if I see how often you put real butter on things, I do not feel 'guilty' anymore. Butter is so delicious! Don't like margarine at all.
I grew up calling them elephant ears, or fried bread... I just love watching you guys cook together...
Yum! In Northeast PA we call them fried dough and we sprinkle them with powdered sugar. 😋
This looks fun. And you both look wonderful . 🌿💙🌿🌷🌳🍃🍁🍂
Look very good. We call them fry bread. Our scones are sort of like a biscuit dough. Can flavor them with anything. Berries, flavorings, etc. Make it in an 8 inch round about 1/2 inch think. Cut them like pie wedges and bake. Can make a powdered sugar glaze to drizzle over or chocolate or flavored like strawberry. Or eat them plain with butter and jam or honey. Soooo good.
I always enjoy your videos. Your voice is so calm.
In New Zealand we make rewena bread it is the maori traditional fry bread. They are yummy with gravy or butter.
I’m Navajo and we make frybread with a mixture of Flour, Baking Powder, Salt and Warm Water and we fry in hot oil in circular shapes. I enjoyed the video thanks.
My sister in law is Navajo and we all used to live in New Mexico, she taught us to make Navajo fry bread. I’m in the PNW now but still make them and still love Navajo tacos.
Maddox chicken is the best! You two are the cutest. Love watching your videos ❤️
My Grandma used to make fried bread dough! 😋 I always liked the Honey butter, cinnamon & sugar or glaze, brings back memories. ❤ TFS.😊 👍 💖
Here in Canada we call then Beaver Tails. We drizzle pure Canadien Maple syrup and chopped walnuts on them. You can also top them with nutella and sliced bananas or a dusting of icing sugar. The sky is the limit. I love your kind, humble and genuine vlogs. So lovely and refreshing!🙂
Here in Newfoundland, Canada we call them toutons really good with fancy molasses and butter. My Mom always deep fried them, she would make around 50 or more,well she had 10 children and herself and Dad. Lol..
I’m Italian in Bari Puglia we call them frittelle thank you for sharing 😊
You two are the cutest!! I think Cody looks so much like grandpa!
I am from Austria and we call them Langos. We sprinkle Langos with garlic butter
In Zambia which is in Africa we call them Fritters. We sometimes substitute yeast with baking powder if we want to make them quick and cut on time with the proofing process. Watching this video just made me crave some 🤤
Hi, guys!! I hope you & your family are doing well. Those look amazing!
We are from upstate NY and we call it fried dough. It’s fried and coated with cinnamon and sugar after 😀
I just Love your you tube channel . I appreciate you and your husband sharing your recipes and different ways to cook them.
My Mama would make scones all the time for us after school for a snack. Great memories. Have a blessed night guys💗
Fried bread dough! YES!! I just told my youngest daughter that I’m going to make these when I fly up to her place for our Christmas together! My grandchildren have never had them! What a treat! 💕😍 My friends had never heard of these before. My mom and I made them together when I was pretty young. Love that you and Chad share this with us! Bless you and your beautiful family. 💕🙏
Thank you, that is kind of you to say.
These comments are so interesting! Great to hear from people around the world and learn about foods we share. I love your posts so much!!
Being from the North East of Scotland these look more like a buttery or rowie than what we would call scones over here. Scones are more like a cake than a bread recipe. Looks amazing though 😍
Our version in Quebec is Beaver Tails or Queues de Castor. We can add cinnamon and sugar, chocolate and/or caramel spread with a hint of sea salt. They're pretty amazing!
Hi again from Australia,I have never seen these before,they do look yummy, after all it’s fried so it’s got to be good,they are nothing like the scones in Australia, they are like a cake like biscuit that are baked....have a blessed day😋😋❤️❤️
I am 27 years old and i have never been sooo good at something else than pizza and taco’s 😂 thank you so mutch for cleaning and food tips and help. I just bought my first apartment and i have learnt so mutch! Thank you and i hope you have a nice day. Hugs from Lone Mari from norway ❤️
Congratulations on your first apartment.
In Bavaria, Germany we have something very similar called "Auszogne" which literally translates to "pulled apart" or "pulled out" since the dough is pulled such that in the middle there is a very thin layer of dough which gets cunchy through the frying process and around this crispy/crunchy part the dough is all fluffy (kind of like a doughnut without the hole). Traditionally this shape is achieved by pulling the dough over the knee, you should try it, it is amazing and a little different. Also the "Auszogne" (pronounced ous-tso-g-ne) are oftentimes coated in sugar after frying them. Delicious ;)
Also my mom taught me this trick to see whether the oil is hot enough, you just stick in the end of a wooden spoon and if a bunch of little bubbles arise from the spoon the oil has the perfect temperature for frying
I am totally trying both! The knee and the spoon trick!
C Harlotte I use the wooden spoon trick, sometimes use a chopstick, here in Adelaide, South Australia 👍😊
@@eurekalass I do the same if I don't have a wooden spoon on hand :D
A million thumbs up! Thanks for taking the time! Love You guys! Yes would love a million more videos! 💗💗💗💗
Fried dough here in Massachusetts/New England! Topped with melted butter and powdered sugar and cinnamon. So yummy!!!
What a beautiful marriage you have! 😃Blessed by God.
In Morocco we call them Sfenj, so yummy!
I'm impressed at how many common recipes we have!
In Canada 🇨🇦 we call these beaver tails so yummy 😋 thanks for the video always enjoy watching ❤️
Yummmmmmm!! Those are elephant ears to me.... with the sugar and cinnamon
We make them in a shape similar to a bow tie and call them Zeppoli. Put a little powdered sugar on them and they are delicious! Usually we make them once a year to go with Baccala (soup with cod) on Christmas Eve. Also dip in sugar for Christmas morning breakfast.
In Kenya we call it Mandazi...you can even add cardamom and coconut flakes...soooo yuuum!
Enjoy watching your videos. Must try this out. Looks similar to Puris (made in India).
Love Alaska lived in Anchorage Alaska for two years. I was 3 1/2 and 5 1/2 and removed. Those scones sure do look good. TFS.
Your motorcycle hair is beautiful! That bread looks great too. Thanks for sharing.
We would get Elephant Ears at our local fair. One of the best fair snacks.
You are just the cutest little thing and i love your embrace of life. I also like your encouragement on your peach pie video. And thats how i feel. Each of us should never feel pressured to compare our cooking to others. I love how you said if they dont like your pie then just dont bake them another one. Be blessed.
There are pumpkin scones,the plain scones are soft they can be made with self raising flour or lemonade heavy cream with strawberry jam and whipped cream,Blessings from Australia.
Thank you for sharing your recipes for us looks delicious 😋
In India, we called it puri but it's more flat like tortilla but smaller in shape and from whole wheat. Love your recipes.
I made them yesterday because of you :) Thanks for the reminder.
Love you so much from traverse City Michigan 💕🌷🌸
We called these Pizza Frittes growing up. We used to make them when we went camping. We made them with pizza dough and sprinkled with powdered sugar...so good! At State Fairs they are called elephant ears. Thanks for the video and the fun childhood memory.
I just love to watch your videos! So calming! Lots of love from Portugal ! And as we say “beijinhos” 😘
I love scones, and elephant ears are some of my fave carnival food. TFS Mrs. Griffiths!
Here in NZ our scones are very similar to your biscuits and our biscuits are your cookies. We do have fry bread here, but I’m not sure if it’s made with yeast.
I enjoy watching you at night while my husband has fallen asleep, and I’m still up. You two are just so calming to watch and I love all of your recipes. I will be purchasing the Griffiths family cookbook 💕💕
We call it fry bread. Oregon loves you💖💖💖
Oh wow, those look divine! I think I would like mine plain with butter only.
We always called them elephant ears! We used to make and sell them in the snack bar at our boys hockey games in northern NY. All parents were required to work in the snack bar at times - it was fun!! I love that you two are so active. My husband has some chronic illnesses that really curtail our activities but, I enjoy watching you two and I'm grateful for all of the fun we have had over the years! God bless you both.
You two are precious. I love watching you guys!
When we make fry bread to make Navajo tacos, we use baking powder instead of yeast. We also use the dough to make Navajo tortillas, Mexican tortillas, Navajo biscuits. This was an awesome video.
In my family we called these toutons. They were a family favorite and I haven't had them in years.
I n New Zealand fried dough different shape though we call donuts round with whole or not, thicker though, or finger shape, deep fried served after being rolled in sugar split through and filled with raspberry jam and whipped cream. (not an everyday treat) yummy!!!!
After my father died back in 1977, Mom, for Family Home Evening, would make indian fry bread for my brother, sister and I as the treat!! We would only put sugar and cinnamon on ours!!
This brings back SO MANY fond memories!!
Thank you for this Jennifer and Chad ❤️
Here in Oregon,we have been having a lot of wildfires close to where I am, are you guys having any? I sure hope not!
Stay safe!!
I love fry bread. However I have not made it in quite a while. Have a wonderful day. 😎❤❤❤❤
Hi there, loved your video! I'm from Cape Town, South Africa and these scones/fried bread reminds me of our vetkoek (pronounced "fetcook") which is Afrikaans, which simply means "fat cake" in English. It is a traditional South African fried dough bread and we serve it as a savoury or sweet treat. For the savoury option, we add some curry or cheese inside it or for sweet, some lovely jam.
Scones here is the same concept as the English scones. It is baked in the oven and served with jam and cream with tea or made into a savoury scone by adding herbs and cheese to the mixture.
I love your videos as well as your children's.
God bless you all
I love you and your videos I live vicariously through y'all because of many illnesses so I appreciate your outdoor adventures. I always want to try your food and I love the easy recipes even my husband can follow them. Tonight because of this video I want Navajo tacos (we do homemade chili con carne w/beans, lettuce tomatoes, cheese, picante, sour cream, onions whatever you like) then fry bread with powdered sugar for dessert. Thanks for the video. 💕🤗💕
Love watching your videos. Your kindness just comes thru every time. Cannot imagine why anyone would give you a thumbs down! God bless you and your family. What a great example you set for the world of what a family is.
I'm from Mississippi and we just call it fried bread! Looks yummy! Your videos are so informational, calming, and nice.
Oh thank you!
When I was little my girlfriends mom made us scones then my mom would make them. It must have been a Utah thing! Thanks for sharing! You brought back happy memories!
On the east coast we call this fried dough! Looks so great, Thanks for sharing!
I wish more people knew how good these things are. You guys are a great team
Hi!!!
Here in Greece we call them Lokoumades.
We make them small and add honey on top and crushed walnuts and cinnamon.
They are sooo good.
Only here in Greece,the men hardly would help to make them.. lol!!
You are blessed!
In upstate NY we call them fried dough or fried pizza. We make a homemade meat sauce and put that on top with velveeta and mozzarella cheese!!!! Mmmmm
Where have I been, never heard of scones!!!! Will have to try this.
Look up Italian zeppoli dough. (Fried dough)
Then look up a recipe for blueberry scones totally different.
I´m from Germany and I think we have something very similar to your scones/ elephant ears: "Langos". They are a traditional meal from, I think, Hungary. They are served with Sour cream, grated cheese and a lot of garlic. Very, very yummy.
Yes, Hungary make "langosh". Also, in Romania, at the border with Hungary, we are making "langosh" too, with salted cheese and sour cream on top and sometimes with some garlic sauce :)
Also, lot of love for Griffith family from Romania, Europe :)
Also Romania my gandmother puts jam on it😊very good
We made these growing up and served them with traditional beans, noodles, and peppers & onion fry 😋
They look amazing!
That looked like fun! And interesting. Where I’m from , an island in eastern Canada 🇨🇦, we fry bread dough in skillet they’re called Toutons , something like a pancake, delicious with butter and molasses! ❤️
Looks delicious! I would love them with just butter!!! Love watching you guys! Such fun videos!
Love your videos and your tips on how to cook and clean. Love watching you guys with your family and your Beautiful grandchildren. God's blessings for you all.
Hi Grandma Griffiths I love your recipes!
In our area (quebec, Canada) it's braves tails
Ohhh yummy! Anything that has to do with fresh bread, muffins, scones etc., I'm in! Especially fry bread! That looks terrific! Thanks for sharing!! Blessings and hugs!
I love the camping stoves. Do all my canning outside or any messy cooking. Your right it keeps the mess out of the kitchen. We call them elephant ears. From Canada Ontario not far from Toronto or Niagara falls.
I enjoy your videos so much. I do wish you could make them more often!
Here in the Finger Lakes of New York State, we call them fried dough, or pizza fritte, My husband loves them with ,melted butter and sugar. I like to split them making a pocket and put either jelly/jam or pie filling in them Really good with cherry or apple pie filling. My favorite Apple filling and sprinkle cinnamon sugar on top mmmm
Definitely going to try these!!! Here in Ireland our scones are like your biscuits over there, I've been watching your family for over 4 years I first discovered Bonnie's channel. The first video I watched of hers was when she got her tonsils out poor bon bon, but she was funny 😂 ever since I've just loved your family, everyone from your daughters, son, inlaws, grandkids and of course you and Chad. You are such a wholesome family and all your videos got a lot of people through some tough times so thank you so much ❤
We always called them scones. My mother would make bread on Friday. My twin sister and I would usually take a lunch for school, but sometimes she would ask us if we wanted scones for lunch. Yeah. We didn't even wait for each other. We would run home as fast as we could. We loved scones.
Here in Rhode Island (New England) we call them dough boys! Yours look great :)
My mom did the same thing you’re doing. Made bread several times a week and some of the dough was used for scones. Yes in our neck of the woods at that time (Montana) we called them scones. Just depends what part of the country you’re in. When I lived in Nevada they were called Navajo bread. Now I live in Idaho and when we go to the Fair, they’re called elephant ears.
You guys are awesome. So enjoy watching your channel. And I bought your cookbook and love it as well. Thank you ❤️
These look great. Love you both and as others have mentioned you do have a soothing voice and explain things so easily. Thanks for the recipes and your time.
Hi Jen and Chad over here in South-Africa we called it Vetkoek, its so yummee we serve it with, curry beef burger over here we call it mince beef, or peanutbutter , honey, syrup, or any kind of jam peach jam with cheese , so yummeee !
Those look delicious. I have the cookbook & will be trying those soon. I would love to have a camp stove like that. Loved when you used it to can!
Looks delicious.....I have never had anything like it but I would love to try them.
I must say you look more like the girls sister rather than their mother. You and Chad do not look old enough to have that large lovely family. I don't know what you are doing but you are doing it right! :-) Love your channel and you two just beam in each others presence. I love that and love the example you put out for couples......united and enjoying each other in even the most simple activities.
Your cooking and recipes are just fantastic......love it all!
God bless and keep you......thank you for being such lovely role models!
You are so blessed!
You both make my day, such a blessing to watch. Enjoy every video to the fullest. Thank You !!! ❤️
I live in Tucson and we call it Fry bread. There is a stand by the San Xavier Mission and it is always delicious!
Hi I love your videos I love watching you cook your recipes are so delicious!! It feels like I’m at home with family!!
Hello. I made your cinnamon rolls and they turned out amazing for my 1st time! My husband even said how could you even improve! In ohio are the fair they call them elephant ears. They are bigger like plate size and have cinnamon sugar on top or just confectionery sugar. We call scones soft more like a biscuit that is not fried. But ty for the elephant ear recipe I'll top it with cinnamon sugar. And my 8 yo claims not to like cinnamon. But he will eat it with just a shake of confectionery sugar
Growing up in south central Idaho we called them scones. Imagine my surprise when at a tea shop is Seattle I ordered a scone and what they served was like a dry fruit flavored biscuit...what a disappointment! When my daughter bought your book I couldn't believe there was a real recipe for scones, just like I grew up with!
I love them, thank you!
You are welcome. I know what you mean about the “scones” I’ve done that before also.
I'm from Virginia we don't really have these but the few times I've heard of these yes they are called fry bread. Scones here are a Pastry often sweet or with fruit inside
I grew up in Southeastern Idaho and we’ve always called these scones. A definite family favorite!!!