@Grundy MD - we will love to see a video about best practices - methods when reheating food. What foods never reheat? which ones are safe? etc. Thanks.
I have been diagnosed with psoriactic arthritis and doctors put me on a tramazac and cortisone course for another few weeks. I started researching (mainly on youtube at the hospital) and did the IF and low carb (not keto). My constant streaming of medical yt and podcasts led me to you and i bought the plant paradox 2 days ago. Thank you for properly finetuning my diet (was still eating whole almonds, chia seeds, almond milk, zuchini with skin etc). Your list allowed me to remove 7 items from my diet. I did lose weight in january alone 13kg, and was hoping healing the gut was already starting. Now i have the courage to wait some more and keep avoiding the cortisone, diclofenac and nexiums of this world. Thanks doctor
So interesting. My mother always peeled and de-seeded tomatoes. It was the only way I have ever had them. She peeled them raw actually. A bit tricky but she had it down to an art.
if you are taking out the seeds of a slightly juicy tomato, put it in a strainer over a bowl, while digging the seeds out with your fingers, then the juice of the tomato comes through the strainer, and you can use that juice in many ways...
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
What tomatoes are lowest in lectins? Smaller or Larger? Heirloom or non heirloom? Roma vs Cherry or Grape tomatoes Are there more lectins in the seeds or peel? What brand of tomato sauce in the US removes seeds and peels before making sauce? Thank you
What if you are using a standard vine tomato from the garden? I saw a video where someone said to strain the seeds but keep the “gel” because that where you get a lot of the flavor?
Hi there! Due to high volume, Dr. Gundry is unable to answer every incoming question. We appreciate the time you took to write this question, we will submit it to our growing list of FAQs. Thank you!
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
Hi there! A lectin is a plant protein that the plant uses to defend itself. This protein can lead to problems in our body like brain fog, joint aches and digestive issues- just to name a few! Dr. Gundry recommends following a lectin-free lifestyle to help your overall health. If you want to learn more about lectins, you can find more information by visiting our blog and reading our nutrition articles!
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
Hello there! Thanks for reaching out to Gundry MD, Dr. Gundry's Health and Supplement line. Feel free to send your question to Dr. Gundry's personal twitter here: twitter.com/DrGundry You can tag him and post your question in a tweet, and he will see it!
Hi Milos! While there are many great benefits of following a lectin-free diet (like a boost in energy and improved gut health!) the preference of following this lifestyle is up to you. We recommend consulting with your primary care physician to discuss a plan that works best for your health.
"Tomatoes also contain lectins, though there is currently no evidence that they have any negative effects in humans. The available studies have been conducted on animals or in test tubes. In one study in rats, tomato lectins were found to bind to the gut wall, but they didn't appear to cause any damage" "Some research seems to indicate that taking in large quantities of raw lectins could have negative health effects. The amount you’d need to consume each day to get to that level, however, is much higher than a typical diet would include. And studies have shown that lectins break down when processed or cooked, so the risk of adverse health effects arising from lectin-rich foods that aren’t raw is not cause for concern." Scaremongering. Lectins ok unless YOUR doctor tells you no. Not some youtube doctor. Sort of like gluten. If youre healthy, dont worry about it... remember, this Doctor wants to sell you stuff. This is a commercial..
I think he should put more effort in talking about the real poison we eat, like margarine and mayonnaise, because it's mostly vegetable oil and vegetable oil WILL kill you a tomato now and then isn't going to kill you, even white bread has vegetable oil in it, so eat souer dough bread, but stay away from vegetable oil
Thanks for watching!
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@Grundy MD - we will love to see a video about best practices - methods when reheating food. What foods never reheat? which ones are safe? etc. Thanks.
Thank you so much for sharing your feedback with us. We'll be sure to pass this along to our team. Thank you!
he'll sell you whatever you need... TH-cam DOCTOR
I have been diagnosed with psoriactic arthritis and doctors put me on a tramazac and cortisone course for another few weeks. I started researching (mainly on youtube at the hospital) and did the IF and low carb (not keto). My constant streaming of medical yt and podcasts led me to you and i bought the plant paradox 2 days ago. Thank you for properly finetuning my diet (was still eating whole almonds, chia seeds, almond milk, zuchini with skin etc). Your list allowed me to remove 7 items from my diet. I did lose weight in january alone 13kg, and was hoping healing the gut was already starting. Now i have the courage to wait some more and keep avoiding the cortisone, diclofenac and nexiums of this world. Thanks doctor
Thank you for sharing! We are so happy we were able to help!
there are trained nutrionists at the hospital. Stop using YT for doctors before you get real sick...
So interesting. My mother always peeled and de-seeded tomatoes. It was the only way I have ever had them. She peeled them raw actually. A bit tricky but she had it down to an art.
That's awesome!! 🙌
How to peel raw?
if you are taking out the seeds of a slightly juicy tomato, put it in a strainer over a bowl, while digging the seeds out with your fingers, then the juice of the tomato comes through the strainer, and you can use that juice in many ways...
@@zippers2 That is what I do. I use the juice in my curries.
You can also find Italian tomato sauce in the supermarket that is already peeled and deseeded .
What brand and in the US?
What brand?
Yes what brands
@@lorineely6921
Thank you Dr
Thank you so much wow I was wonder about this . Know I can have tomatoes sometime
Hi there! If you're able to prepare them without the skins and seeds, that removes the lectins.
Thankyou so much sir
You're welcome!
TY very much.Truly!
Paul saladino would be proud
Thank you for this!
Thank you for watching!
Hi Dr. Gundry ....can I peel deseeded green pepper like you do with tomatoes ? It contain lectin too ?? Thanks
Great question! We'll add this to our next FAQ series. Be sure to tune back in!
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
lectins are fine
That was pretty cool if I do say so myself.
What tomatoes are lowest in lectins?
Smaller or Larger?
Heirloom or non heirloom?
Roma vs Cherry or Grape tomatoes
Are there more lectins in the seeds or peel?
What brand of tomato sauce in the US removes seeds and peels before making sauce?
Thank you
Hi there! Tomatoes are FULL of lectins, but if you're able to prepare them without the skins and seeds, that removes the lectins.
@@GundryMDYT I just read that processing and cooking breaks down the lectins making them harmless.
What if you are using a standard vine tomato from the garden? I saw a video where someone said to strain the seeds but keep the “gel” because that where you get a lot of the flavor?
Hi there! Tomatoes are FULL of lectins, but if you're able to prepare them without the skins and seeds, that removes the lectins.
Can we eat v8 juice...we use it in a vegetable soup as a base. I'm worried about the lectin content...should I be?
Hi there! Due to high volume, Dr. Gundry is unable to answer every incoming question. We appreciate the time you took to write this question, we will submit it to our growing list of FAQs. Thank you!
Do black beans have lectins?
Hi there! Great question. We're so glad you asked! The blog on our website has a wide range of nutrition and lectin-free articles (+ recipes!) that we think you might like. We encourage you to browse around and see if you're able to find what you're looking for. Thank you! bit.ly/3cDZ0gS
Does spinach have lectins? Or maybe not as much?
Hi there! Great question. We're so glad you asked! You can find Dr. Gundry's list of approved foods here: bit.ly/353B0iF. Thank you!
Is pickled capers, lectin free?
Hi there! Thank you so much for your question. You can find Dr. Gundry's list of approved foods here: bit.ly/353B0iF. Thank you!
Does the skin have lectins also or just the seeds?
The skin and the seeds both contain lectins!
Is there a pasta we can have?
Hi! To view some alternatives approved by Dr. Gundry click here: bit.ly/46qpXOx Thank you!
I didn’t catch what is a lectin and how to remove it or avoid it with this cooking style
Hi there! A lectin is a plant protein that the plant uses to defend itself. This protein can lead to problems in our body like brain fog, joint aches and digestive issues- just to name a few! Dr. Gundry recommends following a lectin-free lifestyle to help your overall health. If you want to learn more about lectins, you can find more information by visiting our blog and reading our nutrition articles!
Pressure cooking kills lectins …. Right ?
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
Hi there! Fantastic question! We dive a little deeper about the benefits of Pressure Cooking over on our blog. You can read more about it here: gundrymd.com/pressure-cooking-healthy-kill-nutrients/. Thank you!
What about tomato sauce....? How safe is tomato sauce to eat?
Hello there! Thanks for reaching out to Gundry MD, Dr. Gundry's Health and Supplement line. Feel free to send your question to Dr. Gundry's personal twitter here: twitter.com/DrGundry You can tag him and post your question in a tweet, and he will see it!
So, I guess you are saying the lectins are in both the skin and seeds which is why they are removed.
no.
❤
But we lose vitamine c in this way
Hi Milos! While there are many great benefits of following a lectin-free diet (like a boost in energy and improved gut health!) the preference of following this lifestyle is up to you. We recommend consulting with your primary care physician to discuss a plan that works best for your health.
"Tomatoes also contain lectins, though there is currently no evidence that they have any negative effects in humans. The available studies have been conducted on animals or in test tubes. In one study in rats, tomato lectins were found to bind to the gut wall, but they didn't appear to cause any damage"
"Some research seems to indicate that taking in large quantities of raw lectins could have negative health effects. The amount you’d need to consume each day to get to that level, however, is much higher than a typical diet would include. And studies have shown that lectins break down when processed or cooked, so the risk of adverse health effects arising from lectin-rich foods that aren’t raw is not cause for concern."
Scaremongering. Lectins ok unless YOUR doctor tells you no. Not some youtube doctor.
Sort of like gluten. If youre healthy, dont worry about it... remember, this Doctor wants to sell you stuff. This is a commercial..
No tomatoes in the salad then ?
Hello, great question! You can check out different ways to remove lectins from food by visiting us at gundrymd.com/remove-lectins/
Just peel and dessed them.
I think he should put more effort in talking about the real poison we eat, like margarine and mayonnaise, because it's mostly vegetable oil and vegetable oil WILL kill you a tomato now and then isn't going to kill you, even white bread has vegetable oil in it, so eat souer dough bread, but stay away from vegetable oil