Northland Sheep Dairy - Cheese Making.mov
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Mary Rose Livingston, farmer owner of Northland Sheep Dairy, talks about her cheesemaking. This is one clip in a series of videos demonstrating how Northland Sheep Dairy in Marathon, NY raises 100 grass-fed dairy sheep and makes artisanal cheeses. This clip is from the Video Mentor series, produced by the Cornell Small Farms Program (nebeginningfarmers.org), filmed and edited by Peter Carroll of Ithaca, NY. This project was supported by the Beginning Farmer and Rancher Development Program (BFRDP) of the National Institute of Food and Agriculture, USDA, Grant # 2009-49400-05878.
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I would love to sit and enjoy some of these cheeses one day. The milk was shown great respect, each curd was touched and cared for, each cheese was watched over and tended. When someone puts that much care and effort into their product, when they speak with such reverence about their ingredients, when they have poured that much love into their craft then I think the finished product must be perfectly wonderful. I wish Mary Rose Livingston great success and can not wait to taste her beautiful cheeses.
How not to love this woman and his beautiful job and dedication! 🧀❤️
How not indeed
Indeed
What a very nice cheese making video. Thank you lady in the video and whoever made the video too. Thank you all.
Very interesting. I love your cheese presses, what an ingenious idea and your cheese cave is awesome too.
So envious. I used to make goats cheese on a very small basis, only had 20 milkers, but I remember how satisfying this process is. Loved your video as nostalgia kicked in. Nice one.
I appreciate how much effort it is. I make cheese too. And I feed and milk the cow. I use raw Jersey milk. I make excellent cheddar.
I love this video😍. I love how Mary explains all her work. It is the first video that I see and that conveys to me the fascinating and wonderful world behind each cheese 👏👏. Thank you for sharing with us 🧀😍🌷
Great video and great explanation of how she does things. Love it.
Lovely video! We should all appreciate the small farmer/ artisan more. Wonderful cheeses. I wish I could try them!
I love watching your videos. Very informative. So beautiful. Thanks
Lovely. It's nice to see in detail how this is done. I dream of one day doing what you do. May you have unlimited success!
Wonderfully informative video!
Great video, beautifully explained. Wish you great success in your business. Thank you
Very heads up impressive with the whole process, you have some extreme talents with the whole process.
Wow ! the process is long 😮thank you for sharing 🙏👍
Love you Anna. Watched this a few time and now I want to be a cheese maker! thanks for posting all these videos. Love it
that was MOST enjoyable... Only problem now is my mouth is watering uncontrollably for a slice.. The way she speaks made it sound even more Delish...
.. LOL
thanks for uploading this informative video..
great video I enjoyed the insight into your craft
great video lots of good information thanks
Excellent video.
"blessed are the cheese makers" - Life of Brian.
Another wonderful video from Cornell Small Farms! This was terrific to see. I've been wondering how many sheep would make X number of cheese wheels.
Thank you, extremely helpful.
Interesting and informative. Thank you.
Thank you so much for this.
Love it ! Thank you !
Thanks so much for sharing.
very nice video for my student, thank you to all.
Wow you guys are hard working people love what you do thanks for sharing.Do you guys give farm tours?
I love what you were doing...I do my cheese at home but there is no consistency in results...I am 70 years old and live in Schenectady, NY and would like to visit your farm if you allow me to...Thanks for this beautiful video...
Wow incredible, you make me proud being a women,
I with u, I no longer use animal rennet, once I really started looking into what rennet was, and what it does, I just couldn't in good faith, use animal rennet, and enjoy making cheese.
Which I love to make.
Now I can enjoy everything cheese making has to offer me.
Long aging time for a lot of her cheeses. Bless her for having all that patience to wait for her money to arrive.
Great to see you comment on the rennet. I feel the same way.
Love your cheese presses. Brilliant.
I love this work 😁
I love your video. You are so passionate. I wish one day to make cheese like you.
I'm looking into dairy animals other then cows and sheep seem weird but... well, I kinda am weird LOL so it fits with all the particulars of what I need so well seems like the right choice. So I have a few questions since I've not had sheep (had goats). It doesn't seem like you need to separate the cream out in sheep milk, is that so and could I still make whipped cream anyway? How often do you need to freshen with a sheep? Thanks for your help!
❤I LOVED! THANK YOU FOR SHARING . I MAKE 7 KIND DIFFRENTS OF CHEESES AT HOME.
BUT I NEED TO HAVE NICE MOLDS. I WOULD APPRECIATES IF YOU TELL ME WHERE TO FIND THEM.. THANK YOU AGAIN.❤
one of the best cheese making videos on youtube, and i've seen a lot of them in the last few days ;)
gosh, i wish i had your equipment and your infrastructure and a chunk of that delicious looking cheese you're making, my mouth is watering.....
can i come visit you and help make cheese and learn from you? :P
i wonder what company makes the heated cheese vats
That kettle looks perfect for this requirement. Does anybody know the model ? Does the jacket flow steam or heated water ?
I enjoyed this video, wish i could try this cheese
Merci!
The best form of Milk has got to be Cheese!
Butter comes a close second and Yogurt the third.
In India, Milk Solids called as Khoya or Mawa form the base ingredient for almost all varieties of traditional sweets like Kaju Kathli, Gulab Jamon etc.
It's very okay with the very clean lady dedicated to work, the process very well set up My only problem (personally) is the ring on my right hand
I like your farm. In particular, the process of cheese is very simple, it is interesting. I am a beginner for farm. Please let me know about the milk heaters used for cheese. Where to buy?
milk heaters? like as in the burner she used? if so you can find those at wallmart or online as part of a "turkey frier"
do you save your whey great vid
Lovely
She makes this cheese so simple, neat, clean and meticulous I want to do the same. I just do not know if with that amount so small could survive only dedicating this activity
beau chapeau!
Where can I find a soup kettle like that please?
Does anyone know?
This would be a good item to add to my cheese start up business plan 🙏
What does Mary do with the whey? does she make ricotta, give it to the chickens or pigs?
Nice video from Tokoroa nz
i wonder when she milks what sorta milking system shes using like a bucket system or one like big farms use
are these cheese vats/soup kettles available in ten gallon
Beautifull absolutly beautifull
This made me hungery!
looks good what do you charge
❤❤❤❤❤
Very smart woman
A woman with principles at work, a rare thing in America.Most women just want to rest and make themselves comfortable as evolution made them into feeding and taking care of babies and finding comfortable beds.
youre great :)
Is there an chance to learn from you in person...?
hi dear can ı ask what kınd of culture are you usıng? was ıt danısco ı saw at video?
Hello I am from algeria
Could you tell me for 100 L of milk how is can I produce a cheese in kg
Thanks
10kc
I get fresh cream and I have made mozzarella with whole milk. can you make mozzarella with a heavy type cream?
From which country is this ?
Мощная девушка, видно пашет за троих
how do i contact you!! excelente! gracias.
good philosophy
Does she still make this?
It was nice watching the video. How can we connect.
وااااو
I want a cheese cave like that!
Does the hair on her arm get into the cheese 🧀?
Kevin Lamarr probably
it is 1.9 am, so where the hell i can by now a slice of cheese ?
Would you ever consider taking on an intern?
señorita MARY ROSE UD ES MUY LINDA , ME GUSTARIA CONOCERLA , ES UN AMOR DE MUJER.
How to clean Stephan cooker: th-cam.com/video/LKZewBxV2WA/w-d-xo.html
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I'm sorry, but you don't should wear ring during the fabrication process. But your videos are amazing.
clarice aa as well she supposed to wear gloves
no, everyone who watches these vids say "where are your gloves?" I work in a creamery, I would go into why we are gloveless, but I don't feel like it.
She is not making industrial pasteurized embalmed with preservatives dead cheese. She is making European style cheeses which are living things, full of bacteria and yeasts, very able to take care of themselves. They are always made with clean bare hands and a simple ring does not interfere. In fact the microbes and bacteria present on the hands are needed during the process. In Europe, where we have more than 800 kinds of cheese, the aficionados would look with distaste a cheese maker with rubber gloves, the stigma of the industrial dead cheeses ready to rot like a road kill. We are not afraid of microbes as we use them for making cheese. A cheese full of the good microbes does not rot, it matures.
The Americans have much better hygiene standard than any filthy Muslim country you can name in. don't forget. you don't feet on their shoes. dig some facts before vomiting your hates.
very hot
terribly much...
I love your video but you need chrome table instead of putting bucket on the floor is not professional I am sorry to say that thank you like I said
THE best cheeses have always been Italian and French, Now both in France and in Italy they have brought back the old school to give greater welfare to the livestock. Already in 1120 BC France and Italy produced wine and cheeses, these two countries the management of livestock is in the their lives and in their DNA, no one can get close to a culture of almost 200 years, the Americans now prpvano to make parmesan the salemi, tomato, champagne, wine.Now who wants to be a winemaker I have it enough to have land, a boss Italian or French construction site is all done .. One piece of advice from America you only make films. You finally copied our masters because holywood was in Rome Cinecitta For a couple of years I have seen new dairies that want to make a glue copy of European cheeses. ... IMPOSSIBLE, because livestock is 100% different as a breed, The air of pastures is the opposite of what you can also find in England, think how different it is-----
Too much weight lifting. Body will be worn out by 65. Hope she makes retirement money too.
Geo thermo for your cooling and heating, run corrigated pipe 8 ft down in ground , length according to size of area, only energy is for the blowers.