Do you know that "Churchkhela" is Georgian "MRE" (Meal ready to eat)? In ancient times, all the peoples of the world had a semblance of their own dry rations. "Churchkhela" is the Georgian version.
I am from Georgia! thank u so much! please let me tell u that thicken in coconut was not coconut, but cream.. we do not have coconut here... and where are u from guys? siete Italiani?
@@whereisgabri3641 Si, abitavo in italia per un hanno, padova e poi Arezzo per qualche mezi, pero la lingua ho insegniato nel mio paeze prima, mi piacevano le canzone e volevo sapere le parole... buon lavoro e buona fortuna!
I love seeing people tasting Georgian cuisine and so far I guess it was the weakest vlog. Wrong emphasis on the wrong food as well as wrong conclusions I guess? Anyway, thanks for representing my country, and wishing good luck in your journey!
Hi, I really enjoyed watching this video! However, I think you might have missed out on some of the best places to eat in Georgia. As a Georgian myself, here are my recommendations: For khinkali: Dapna, Klike, and Zodiako. These places not only serve delicious khinkali but also offer a variety of other dishes at reasonable prices. For everything else: Shavi Lomi, Onore, Leila, Ninia's Bagi, Sesilia, and Puri Guliani (especially for Adjarian khachapuri). I hope you get the chance to try out these spots! They truly showcase the amazing flavors of Georgian cuisine. Thank me later :)
@@whereisgabri3641 Locals don't buy such churchkhela, colorful churchkhela is for tourists and the taste is not even close to the traditional one. Preparation techniques and ingredients are completely different
Well sorry but next time find locals that help you to understand the Georgian food. Btw did you really eat the Khinkali whole? Never ever do it, the top is just dough to hold it and is always left on your plate, also I have seen better Khinkali and also the other restaurants shown.. no offense I just wanted to mention it 🥰 take good care
I haven’t eaten the top😅i knew it was not good to do so. Probably there are much better restaurants in Tbilisi but to be honest I was satisfied with the ones I’ve tried. Next time I will definitely find a local to guide me😬
@@whereisgabri3641 not quite, it is something like i wanna be a churchkhela :D the real one is very delicious it is made of grapes juice and flour and dried nuts and u can find real ones in Tbilisi in some shops or in eastern Georgia, home made ones are organic and yummy :)
Hungry? Let’s taste some delicious Georgian food in Tbilisi. Have you ever tried Georgian food? Buon appetito!🥟🍷
Food seems simply delicious! Great tips from an unknown country!👍
One of my favourite food now!
Ma che bel video..mi è piaciuto molto ..!!🎉🎉🎉🎉
Hello from Georgia! Nice video out there guys 😇
Thanks a lot! We loved your country! 🇬🇪 ❤️
The drink you were given is called 'Chacha', the stuffed aubergine normally has crushed walnuts in with the cheese also.
კეთილი იკოს თქვენი მობრზანება საქართველოში ლამაზი თანამგზავრთან ერთად😊❤❤❤
Beautiful video! I hope I am fortunate enough to meet such friendly cats in Tbilisi ❤.
@@VC_27 thanks for watching! You will love Tbilisi, very underrated in my opinion!
Video molto interessante e esposta molto bene la descrizione del cibo ..🎉super
Grazie mille☺️
wonderful food experience 🤩🤩🤩
Guys, u r so sweet and positive 💜
Thank you so much😊
Yummy :)
Do you know that "Churchkhela" is Georgian "MRE" (Meal ready to eat)?
In ancient times, all the peoples of the world had a semblance of their own dry rations.
"Churchkhela" is the Georgian version.
Did not know that, thanks for clarifying! Loved food in Georgia ❤️🇬🇪
Respect
❤❤❤❤❤❤
I am from Georgia! thank u so much! please let me tell u that thicken in coconut was not coconut, but cream.. we do not have coconut here... and where are u from guys? siete Italiani?
Hey thanks for clarifying, anyway that dish was pretty damn good😋. Siamo italiani ma abitiamo a Londra! Parli italiano!?
@@whereisgabri3641 Si, abitavo in italia per un hanno, padova e poi Arezzo per qualche mezi, pero la lingua ho insegniato nel mio paeze prima, mi piacevano le canzone e volevo sapere le parole... buon lavoro e buona fortuna!
@@ninatedoradze3060 complimenti, lo parli benissimo. Grazie e spero di tornare in Georgia un giorno 🇬🇪
I love seeing people tasting Georgian cuisine and so far I guess it was the weakest vlog.
Wrong emphasis on the wrong food as well as wrong conclusions I guess?
Anyway, thanks for representing my country, and wishing good luck in your journey!
Hi, I really enjoyed watching this video! However, I think you might have missed out on some of the best places to eat in Georgia. As a Georgian myself, here are my recommendations: For khinkali: Dapna, Klike, and Zodiako. These places not only serve delicious khinkali but also offer a variety of other dishes at reasonable prices. For everything else: Shavi Lomi, Onore, Leila, Ninia's Bagi, Sesilia, and Puri Guliani (especially for Adjarian khachapuri). I hope you get the chance to try out these spots! They truly showcase the amazing flavors of Georgian cuisine. Thank me later :)
Wow these are the tips from a local I wish I knew earlier! I noted them for my next visit, thanks a lot🤩
❤️🇬🇪🫶
My dude you didn't try churchkhela... that looked like an chemo/botanical experiment...
The lady told me it was churchkela, maybe i was scammed lol
@@whereisgabri3641 Locals don't buy such churchkhela, colorful churchkhela is for tourists and the taste is not even close to the traditional one. Preparation techniques and ingredients are completely different
ფისოც რომ სტუმართ მოყვარეა ❤❤
Well sorry but next time find locals that help you to understand the Georgian food. Btw did you really eat the Khinkali whole? Never ever do it, the top is just dough to hold it and is always left on your plate, also I have seen better Khinkali and also the other restaurants shown.. no offense I just wanted to mention it 🥰 take good care
I haven’t eaten the top😅i knew it was not good to do so. Probably there are much better restaurants in Tbilisi but to be honest I was satisfied with the ones I’ve tried. Next time I will definitely find a local to guide me😬
That s not real churchkhela u r eating
They scammed me then😤
@@whereisgabri3641 not quite, it is something like i wanna be a churchkhela :D the real one is very delicious it is made of grapes juice and flour and dried nuts and u can find real ones in Tbilisi in some shops or in eastern Georgia, home made ones are organic and yummy :)
@@Bella-ti2ej then I have to come back and try the real one!
@@whereisgabri3641 always welcome you won't regret
Rebiata lucshe lobio kushayte rukami s xlebom.logka ni vkikuiu.😂
რუსული არ იცის ამ ხალხმა, ვის უწერთ?😂😂😂😂😂თან ლათინური ასოებით
@@ketevandidebuli4611 ар инервиулот гадатаргмниан