Georgian language was much more earlier than Russians even was created , and our alphabet is one of 12 ever created humanity (and we still can talk to our ancients from 10 th sanctuary like today ))) who can say that in the world ))
@@CupContender It is not true...Mughal cuisine is mostly vegetarian, based on Muslim traditions...Georgian, on the contrary, has a lot of meat dishes. Georgian cuisine has been accompanied by wine since ancient times and is perfectly suited to it. This radically distinguishes it from Indo-Muslim cuisines.
Hi, I really enjoyed watching this video! However, I think you might have missed out on some of the best places to eat in Georgia. As a Georgian myself, here are my recommendations: For khinkali: Dapna, Klike, and Zodiako. These places not only serve delicious khinkali but also offer a variety of other dishes at reasonable prices. For everything else: Shavi Lomi, Onore, Leila, Ninia's Bagi, Sesilia, and Puri Guliani (especially for Adjarian khachapuri). I hope you get the chance to try out these spots! They truly showcase the amazing flavors of Georgian cuisine. Thank me later :)
Dumplings are filled with meat when they are being made, but as soon as the dumpling starts to cook, the meat shrinks down, hence the empty space inside.
It is also because the filling produces so much steam when khinkalis are boiled, they are floating like balloons in a pan, and then shrink when on a plate.
Khinkali is boiled not steamed, when u boil it meat will shrink, the whole point of it is to shrink in size and fill the space with juice. But normally home made traditional ones don’t look like that, and have more filling. Try it in Dapna or Amo Rame or Shemomechama for authentic Khinkali. I personally hate “restaurant style Khinkali” 😂 ps. In Dapna they have it with cheese and potato mix I am sure you will love it.
As for the Churchkela all the colorful ones are for tourists, we don’t eat ones made out of fruit juice. The only traditional ones are dark or light brown or dark red made out of grape juice ( Pelamushi)
Russians use the word 'mamaliga' for the Georgian dish Steve and Ivana are eating ('elarji') but without cheese ('ghomi'). So, when someone says 'mamaliga', we imagine 'ghomi', it's pretty much the same
I'm Georgian and you're right it seems that it's(Elarji) easy to make, it's not too complicated because you use 3 ingredients but actually it's not so easy. First of all as you said good ingredienst is must, also not just good but you need right ingredients (Chees in this case) because if it's not exactly it will not stretch. As in any cuisine siple dishes are usually hard to make because if you mess up 1 thing it's 30% of it and you can't fix it.
Hi there, Georgian here, thanks for sharing your experience being in Georgia. Some tips, I noticed you had corn bread with Pkhali, those do not really go with each other, eat Pkhali just like it is, with corn bread, if it is hot, you can split in a half and put a thin slice of cheese, YuM, or get Chvishtari, which is basically the same thing added shredded cheese before it's baked. I personally prefer that. you guys are doing great job eating Khinkali (in case khinkali gets little cold ask restaurant to warm it up, fry them -- totally different experience and delicious) Khachapuri - is with cheese Lobiani - is with beans Kubdari - is with meat (my favorite after khachapuri) when it comes to Mtsvadi -pork BBQ, you could try it with Tkemali - green sauce, much better with it ;) good luck!
*26:55* The red stuff is actually ''badagi,'' basically thickened grape juice. Out of the Churckhelas (Which are honestly probably my favourite dessert in the world), the brown and uniform-shaped ones are probably the best, that grape juice flavour is best felt on those and it goes perfectly with the walnuts.
If it is a tandoor in Georgia, the oven probably has been where it is for thousands of years and the building around it has been replaced dozens of times.
You can visit small restaurants Chokhi on Petriashvili Street and taste Khinkali served in non traditional way. Also restaurant Bia on Rustaveli. There you can taste real good lobiani and lobio in clay. I see you like khachapuri. Visit Sakhachapure N1 or Puri Guliani (more high end) serves nice adjaruli. For Khinkali try asi khinkali or klike or zodiaqo.
Try Ghomi, satsivi, mushrooms on hot pen in sulguni cheese, also a mushroom called "Nikhvi" fried in butter, qababi, cottage cheese khinkali is nice too. also East is the land of meat, west is the cheese part. for example if you want best khinkali and barbeque you visit Kakheti and if you loved khachapuri you go to adjara. Also best and original Churchkhela is made from grapes and wallnuts.
აღმოსავლეთ საქართველოს მიწა უფრო ნოყიერია, ვიდრე დასავლეთის.ძროხა და კამეჩი ყოველთვის ჰყავდათ ქართლში.ასე რომ, ყველის კუთხეცაა აღმოსავლეთ საქართველო.მოკლედ, უნივერსალური მხარეა.და არ გინდათ საჭმელებში დაყოფა.😊
i must say, not every corner can provide best food, in previous video and in this one you have been in not quite good restaurants and food taste can be better in better restaurant, you can ask locals where to find best khachapuri, khinkali and so on. its like street food where you have been and that can be reason for that 9:30
Georgia is amazing! I am very happy when I see such candid shots of my homeland! If I were in Georgia, I would personally offer you a tour from my city where I was born, this city is Rustavi, and I would also recommend Meskheti and Javakheti to visit! Kakheti! Thank you! It was a pleasure to visit you!
I love it when people of other nationalities eat Khinkali the right way, gj and thank you :D and there are several types of khinkali and it does matter how the chef cooks it :) and the space between the dough and the meat is for the juice. also, cheese khinkali is my favorite :) The Adjarian Khachapuri is my favorite food, the thing is, you eat from the outside to the inside, you rip some bread and dip it inside the cheese The Georgian language has nothing in common with the Russian language, we have had written language long before Russia was "created" so no. The Georgian language has the influence of Arabic countries, they conquered us many many times, also Greek maybe. Glad you liked Georgia, our culture, and most importantly, the food :D I'd also add that the quality and taste of street food as well as restaurant food may vary, depending on where you eat.
you guys should definetly try out Lobio and Ajapsandali. and please eat georgian food with bread, except those which come with bread itself like khachapuri or lobiani.
For the street lobiani (the beans with dough you liked) and khachapuri, they don’t cut in the streets. If it’s big, then you fold it in half and bite into it like hotdog. Since it’s fast food you are supposed to eat it quickly in the streets when you are hungry and don’t have much time ❤
Mchadi(cornbread) is meant to be eaten with cheese 😊 khinkali is best in places that only make khinkali and not restaurants. For digestion Georgians drink Nabeghlavi like soda water, it helps the stomach. Thank you for your kind words about our country!
When Ivana and Steve say it´s unique . Really reminds me of star trek spock saying fascinating , prob they are clever as spock . Big kisses Steve and Ivana . Hope you arrived fine in Finland 😘
some food is just international. We eat chicken with heavy cream and parsley in Romania as well (pro tip -goes even better if you pair it with mamaliga). Same goes for that corn with cheese and garlic(we tend to add smoked meat to it, or some bacon). Might be thousands of kilometers away, but if it's good, I don't see why not, we all love to eat
There are so many versions of bread with cheese in Georgia you cannot imagine. As for mamaliga, we have something similar gomiade of corn now but centuries ago we used to cook it from gomi that is polenta in Georgian. So traditionally we had gomi I. E. Mamaliga even before america was discovered and corn was brought to this part of the world. Just for information. In my family we like both corn mamaliga and the polenta mamaliga. It goes with spicy, hot food like, stewed meat or chicken with a lot of spice and pepper. And cheese of course.
Thanks for visiting our country. However, it would be much better to come to a country you have never visited and be more prepared. When you say the Georgian alphabet has 2-3 letters only, it has 33 letters, and honestly speaking, it can not even sound close to Russian. However, again, thanks for visiting us, giving us honest feedback, and experiencing the cultural rainbow of the country.
you guys are so fun!! i love how you appreciate Georgia. as a native i recommend you guys to try food where they actually know what they are doing. khinkali is the best thing youll ever eat but only if its made corectly. also you should visit other famous places we have because i think its way beautiful and yall should experience the real face of tbilisi and also entire georgia. visit mtawminda next time!!
Not at all!!!! Georgia has nothing to do with Eastern European cuisine!!! Georgian food - is what it is . Just something we have from our neighbor - Turkey ... Wines...Here you are right!! Georgian Wines - are the best and unique. Nobody in the World produces wine upon to the oldest wine making method! 8000 years of wine making history! But Georgians go far away...They now produce even whiskey in thier Qvevris!!!!
that baking well looking thing is called TONE, thats the ancient traditional baking furnace vertical one :D, outside of it is concrete but inside is a clay barrel and thats the best for baking bread, and that bread is called SHOTI easy to eat and u cant stop eating it, best thing to eat with it is home made cheese thats salty i would advice GUDA CHEESE which is flavory and smelly but maan the combinations are crazy and on top of that eat tomato without slicing it just whole tomato, u gonna fly into heaven from the flavor of this combination lol
9:30 kinda true about the space between the dumpling and the meat but it is good in my opinion, sure the meat could be juicier without the space between them and there would be no need for the extra soup but i think the meat and the dumpling itself balance is good, some people like making the dumpling thin so the balance would be ruined, also it makes eating khinkali more fun
one thing i would add is that. Georgian barbeque is called Mtsvadi and it's normally marinaded in : Georgian red wine, onion, garlic, pepper. and after it's cooked right on the hot coal.. also it was very smart to guess that Adjarian Khatchapuri looks like a boat. since adjara is a port part of a Georgia and legend says that they were made especially to look like boats. hehe! . i hope to see you come back soon, maybe Batumi next? .. also you should try Georgian Shawarma. good luck!
omg i love the fact that tourists think so highly of my country as i can guess youre in tbilisi and i would recommend a few places to visit varzia, bakuriani,svaneti,borjomi,and my beautiful hometown zugdidi its a very calm and sweet enviroment near zugdidi theres muxuri and inwras wyaro all beautiful places and the road to varzia is amazing love the content
Excellent video! What interesting foods you tried! Georgia certainly seems like a great place to visit! 😊Cheers from Yellowknife Northwest Territories. 😊
Just a heads up , if you eating some soup like dish . Always get bread with it. Cause most of those kind of dishes are oily and bread like takes away most of its grease and neutralizes it
My heart broke when you ate pomegranate Churchkhela. Actually, traditional one is made out of grape juice and we eat it on New Year’s. It’s so much better
so every corner or region (call as u wish) of georgia has their own variations of Khinkali, different flavors, so khinkali is the king of Georgian food, when u have king u need one last thing to make it perfect which is queen, so there comes the khachapuri which is the queen, every region tried in ancient times to beat eachother in variations of the food, they perfected their kitchens so whenever somebody came to us we would meet them friendly and offer food, shelter, bath, fresh clothes and warm heater, for free... if you visit the upper regions of Georgia you can still see the hospitality of Georgian nation, thats why i offer you to come in summer and ill show you much much more in Georgia which gonna drive you crazy, we got moisty wet always rainy jungles and rainforests, we have always frozen and snowy mountains, we have always hot and sandy deserts, seasides which are always full of people, we have dense thick green forests which you saw in movies lol, we got canions, cliffs, everything here even bamboo forests :D banana forests lots of things here to explore in 1-2 weeks i would say
Few words about “Mkhali” There’s a Georgian proverb: How a donkey is suppose to know about Persimmon’s taste 🫣😂😝 Georgia has one of the biggest flavor of vegan food.❤
Unfortunately, it is nearly impossible to find a place where you'll eat really good khinkhali (and other traditional Georgian food) , even locals struggle with that. Traditional, homemade khinkhali is much different in terms of taste, texture and amount of juice. Dough should also be thinner and head much smaller. Side note: there needs be space left in khinkhali for more juice 😀
Churchkhela is the name of the “candy” you eat. This street churchkhela is not a real one though, it’s unfortunately just for tourist attraction. You should try the one at special churchkhela shop called “Badagi”.
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Pls try our wine in yanwi plssss
Much love to our Orthodox brother 🇷🇴♥️🇬🇪
😇
გენაცვალე მეგობარო❤
Love from orthodox Georgia
May God be with you brother
God bless you and our country’s my brother !
Georgian language was much more earlier than Russians even was created , and our alphabet is one of 12 ever created humanity (and we still can talk to our ancients from 10 th sanctuary like today ))) who can say that in the world ))
Georgian language and culture is one of the oldest in the world and it's protected by Unesco.
9:47 intuitive Georgian coming out! 😂 No Georgian would ever eat Shkmeruli without dipping Shoti bread in it!
aba raaa 😂😂😂❤️
:D :D :D :D :D ძაან კაი იყო
@@tornikemakhniashvili9881
This is the first time I’m seeing what Georgian food is like. Looks delicious!
Looks like mogol food nam sayin
@@CupContender It is not true...Mughal cuisine is mostly vegetarian, based on Muslim traditions...Georgian, on the contrary, has a lot of meat dishes. Georgian cuisine has been accompanied by wine since ancient times and is perfectly suited to it. This radically distinguishes it from Indo-Muslim cuisines.
@@giorgimekvabishvili.6376 aight broo ill let u cook this time
Ohh i am georgian and the food is more than good
Hi, I really enjoyed watching this video! However, I think you might have missed out on some of the best places to eat in Georgia. As a Georgian myself, here are my recommendations: For khinkali: Dapna, Klike, and Zodiako. These places not only serve delicious khinkali but also offer a variety of other dishes at reasonable prices. For everything else: Shavi Lomi, Onore, Leila, Ninia's Bagi, Sesilia, and Puri Guliani (especially for Adjarian khachapuri). I hope you get the chance to try out these spots! They truly showcase the amazing flavors of Georgian cuisine. Thank me later :)
Dumplings are filled with meat when they are being made, but as soon as the dumpling starts to cook, the meat shrinks down, hence the empty space inside.
It is also because the filling produces so much steam when khinkalis are boiled, they are floating like balloons in a pan, and then shrink when on a plate.
Bread and cheese every meal?! Send me to Georgia!
I’ll wait for u 😂
Come here random person, the food, nature and everything is good here :)
please don't say Georgian language is similar to Russian 😭😭 they are in 2 diferrent language group
ყველა მეორე სამწუხაროდ,რუსულ სიტყვებს ვიყენებთ საუბარში და იტყვიან რო გავს,ჩვენი ბრალია პირველ რიგში.
@@ninotabatadze5318ბარბარიზმები რა შუაშია სალიტერატურო ენასთან? იტყვით რა თქვენც
საერთოდ არ გავს სად ქართული სად რუსული სანამ რუსები ენას შექმნიდნენ შოთა უკვე ვეფხის ტაყოსანს წერდა @@ninotabatadze5318
@@ninotabatadze5318 martali xar
Khinkali is boiled not steamed, when u boil it meat will shrink, the whole point of it is to shrink in size and fill the space with juice. But normally home made traditional ones don’t look like that, and have more filling. Try it in Dapna or Amo Rame or Shemomechama for authentic Khinkali. I personally hate “restaurant style Khinkali” 😂 ps. In Dapna they have it with cheese and potato mix I am sure you will love it.
As for the Churchkela all the colorful ones are for tourists, we don’t eat ones made out of fruit juice. The only traditional ones are dark or light brown or dark red made out of grape juice ( Pelamushi)
28:50 really impressed the lady in Georgia knows what mamaliga is LoL lot's of love to you both! Get well soon Steve!
Russians use the word 'mamaliga' for the Georgian dish Steve and Ivana are eating ('elarji') but without cheese ('ghomi'). So, when someone says 'mamaliga', we imagine 'ghomi', it's pretty much the same
in other words, most of Georgians speak Russian and know what 'mamaliga' is 😁
Ruski a ti znaesh chto znachit - idite naxui?
@@gintonic6898 многие грузины старшего поколения, знают русский язык лучше многих русских.
@@gintonic6898 most of georgians CAN speak russian**
My stupidity was , watching your video mid-day on Ramadhan. 🤤
I'm Georgian and you're right it seems that it's(Elarji) easy to make, it's not too complicated because you use 3 ingredients but actually it's not so easy. First of all as you said good ingredienst is must, also not just good but you need right ingredients (Chees in this case) because if it's not exactly it will not stretch. As in any cuisine siple dishes are usually hard to make because if you mess up 1 thing it's 30% of it and you can't fix it.
Hi there, Georgian here, thanks for sharing your experience being in Georgia.
Some tips, I noticed you had corn bread with Pkhali, those do not really go with each other, eat Pkhali just like it is, with corn bread, if it is hot, you can split in a half and put a thin slice of cheese, YuM, or get Chvishtari, which is basically the same thing added shredded cheese before it's baked. I personally prefer that.
you guys are doing great job eating Khinkali (in case khinkali gets little cold ask restaurant to warm it up, fry them -- totally different experience and delicious)
Khachapuri - is with cheese
Lobiani - is with beans
Kubdari - is with meat (my favorite after khachapuri)
when it comes to Mtsvadi -pork BBQ, you could try it with Tkemali - green sauce, much better with it ;)
good luck!
I am georgian and i appreciate your videos about my country! we would love to welcome you back one day❤️
YUUUUUUM 😋 Food looks SO GOOD! You two are fun to join for a meal 😅 Please do a Part 2!
Food looks delicious. Wiuld love to try... Keep safe, healthy and happy.
*26:55* The red stuff is actually ''badagi,'' basically thickened grape juice. Out of the Churckhelas (Which are honestly probably my favourite dessert in the world), the brown and uniform-shaped ones are probably the best, that grape juice flavour is best felt on those and it goes perfectly with the walnuts.
Im half spanish half georgian and i lovee churckhelas it is my favorite thing ever
Hey 👋
If it is a tandoor in Georgia, the oven probably has been where it is for thousands of years and the building around it has been replaced dozens of times.
We eat Khinkali with black pepper
You can visit small restaurants Chokhi on Petriashvili Street and taste Khinkali served in non traditional way. Also restaurant Bia on Rustaveli. There you can taste real good lobiani and lobio in clay. I see you like khachapuri. Visit Sakhachapure N1 or Puri Guliani (more high end) serves nice adjaruli. For Khinkali try asi khinkali or klike or zodiaqo.
Watching you eat got me hungry man!!! You are such foodies!!!
Try Ghomi, satsivi, mushrooms on hot pen in sulguni cheese, also a mushroom called "Nikhvi" fried in butter, qababi, cottage cheese khinkali is nice too. also East is the land of meat, west is the cheese part. for example if you want best khinkali and barbeque you visit Kakheti and if you loved khachapuri you go to adjara. Also best and original Churchkhela is made from grapes and wallnuts.
აღმოსავლეთ საქართველოს მიწა უფრო ნოყიერია, ვიდრე დასავლეთის.ძროხა და კამეჩი ყოველთვის ჰყავდათ ქართლში.ასე რომ, ყველის კუთხეცაა აღმოსავლეთ საქართველო.მოკლედ, უნივერსალური მხარეა.და არ გინდათ საჭმელებში დაყოფა.😊
The bread looks so fresssssh❤❤❤
i must say, not every corner can provide best food, in previous video and in this one you have been in not quite good restaurants and food taste can be better in better restaurant, you can ask locals where to find best khachapuri, khinkali and so on. its like street food where you have been and that can be reason for that 9:30
Georgia is amazing! I am very happy when I see such candid shots of my homeland! If I were in Georgia, I would personally offer you a tour from my city where I was born, this city is Rustavi, and I would also recommend Meskheti and Javakheti to visit! Kakheti! Thank you! It was a pleasure to visit you!
I love it when people of other nationalities eat Khinkali the right way, gj and thank you :D and there are several types of khinkali and it does matter how the chef cooks it :) and the space between the dough and the meat is for the juice. also, cheese khinkali is my favorite :) The Adjarian Khachapuri is my favorite food, the thing is, you eat from the outside to the inside, you rip some bread and dip it inside the cheese The Georgian language has nothing in common with the Russian language, we have had written language long before Russia was "created" so no. The Georgian language has the influence of Arabic countries, they conquered us many many times, also Greek maybe. Glad you liked Georgia, our culture, and most importantly, the food :D I'd also add that the quality and taste of street food as well as restaurant food may vary, depending on where you eat.
its so true regarding to Shoti bread,I always buy to way home and never in my life brought full breat home,edges are first to go :D
you guys should definetly try out Lobio and Ajapsandali. and please eat georgian food with bread, except those which come with bread itself like khachapuri or lobiani.
The loaf of bread is really cheap.
And looking crispily delicious too.
Heavenly to eat it with cheese and ham.
Georgian dishes are most delicious
For the street lobiani (the beans with dough you liked) and khachapuri, they don’t cut in the streets. If it’s big, then you fold it in half and bite into it like hotdog. Since it’s fast food you are supposed to eat it quickly in the streets when you are hungry and don’t have much time ❤
Mchadi(cornbread) is meant to be eaten with cheese 😊 khinkali is best in places that only make khinkali and not restaurants. For digestion Georgians drink Nabeghlavi like soda water, it helps the stomach. Thank you for your kind words about our country!
When Ivana and Steve say it´s unique . Really reminds me of star trek spock saying fascinating , prob they are clever as spock . Big kisses Steve and Ivana . Hope you arrived fine in Finland 😘
Love your food adventures in Georgia ... highly mouth-watering! Thanks.
The country Russia did not exist when we spoke Georgian 🙄
Great to see again whoever you are ,have a great time 😀
28:27 now, that consistency looks similar to linut (sarawak) / ambuyat (sabah/brunei), minus the transparency. 😁
now.. i miss my hometown's food.😢
Hope every day your back feels better.❤
some food is just international. We eat chicken with heavy cream and parsley in Romania as well (pro tip -goes even better if you pair it with mamaliga). Same goes for that corn with cheese and garlic(we tend to add smoked meat to it, or some bacon). Might be thousands of kilometers away, but if it's good, I don't see why not, we all love to eat
There are so many versions of bread with cheese in Georgia you cannot imagine. As for mamaliga, we have something similar gomiade of corn now but centuries ago we used to cook it from gomi that is polenta in Georgian. So traditionally we had gomi I. E. Mamaliga even before america was discovered and corn was brought to this part of the world. Just for information. In my family we like both corn mamaliga and the polenta mamaliga. It goes with spicy, hot food like, stewed meat or chicken with a lot of spice and pepper. And cheese of course.
@@mananalataria5359corn came from the Americas as well. You probably meant some other grain.
Thanks for visiting our country. However, it would be much better to come to a country you have never visited and be more prepared. When you say the Georgian alphabet has 2-3 letters only, it has 33 letters, and honestly speaking, it can not even sound close to Russian.
However, again, thanks for visiting us, giving us honest feedback, and experiencing the cultural rainbow of the country.
you guys are so fun!! i love how you appreciate Georgia. as a native i recommend you guys to try food where they actually know what they are doing. khinkali is the best thing youll ever eat but only if its made corectly. also you should visit other famous places we have because i think its way beautiful and yall should experience the real face of tbilisi and also entire georgia. visit mtawminda next time!!
Empty space is for soup 😊. Main part of khinkali
Thanks to share your food tour.
Georgians are rolling their eyes boy your reviews and every word you say
From what I understand Georgian food is the mother of all Eastern Europe cuisine. And they probably got the best wine.
Not at all!!!!
Georgia has nothing to do with Eastern European cuisine!!!
Georgian food - is what it is . Just something we have from our neighbor - Turkey ...
Wines...Here you are right!! Georgian Wines - are the best and unique.
Nobody in the World produces wine upon to the oldest wine making method! 8000 years of wine making history!
But Georgians go far away...They now produce even whiskey in thier Qvevris!!!!
I love shkmeruli, khinkali, adjarian kachapuri and tarragon lemonade… so good. I’ll be back to Georgia soon
that baking well looking thing is called TONE, thats the ancient traditional baking furnace vertical one :D, outside of it is concrete but inside is a clay barrel and thats the best for baking bread, and that bread is called SHOTI easy to eat and u cant stop eating it, best thing to eat with it is home made cheese thats salty i would advice GUDA CHEESE which is flavory and smelly but maan the combinations are crazy and on top of that eat tomato without slicing it just whole tomato, u gonna fly into heaven from the flavor of this combination lol
food for Georgians is like saint proses, even word friend in Georgian language, megobari - means people who eat from same big plat (gobi)
9:30 kinda true about the space between the dumpling and the meat but it is good in my opinion, sure the meat could be juicier without the space between them and there would be no need for the extra soup but i think the meat and the dumpling itself balance is good, some people like making the dumpling thin so the balance would be ruined, also it makes eating khinkali more fun
2:10 😅😅 happy for you guys found Georgian food
one thing i would add is that. Georgian barbeque is called Mtsvadi and it's normally marinaded in : Georgian red wine, onion, garlic, pepper. and after it's cooked right on the hot coal.. also it was very smart to guess that Adjarian Khatchapuri looks like a boat. since adjara is a port part of a Georgia and legend says that they were made especially to look like boats. hehe! . i hope to see you come back soon, maybe Batumi next? ..
also you should try Georgian Shawarma. good luck!
omg i love the fact that tourists think so highly of my country as i can guess youre in tbilisi and i would recommend a few places to visit varzia, bakuriani,svaneti,borjomi,and my beautiful hometown zugdidi its a very calm and sweet enviroment near zugdidi theres muxuri and inwras wyaro all beautiful places and the road to varzia is amazing love the content
Georgian food is very tasty, my favourite cuisine - greetings from Azerbaijan 🇦🇿
Excellent video! What interesting foods you tried! Georgia certainly seems like a great place to visit! 😊Cheers from Yellowknife Northwest Territories. 😊
Damn so great to see U well man! Regards from Romania❤
4:31
Ivana: ".. it will make your digestive system all smooth... you know what I mean?!"
Steve: " mmm....."
😅😅
Just a heads up , if you eating some soup like dish . Always get bread with it. Cause most of those kind of dishes are oily and bread like takes away most of its grease and neutralizes it
Nothing Russian in Georgian language!
My heart broke when you ate pomegranate Churchkhela. Actually, traditional one is made out of grape juice and we eat it on New Year’s. It’s so much better
you should try Satsivi
9:28 because liquid inside is main part about khinkali
so every corner or region (call as u wish) of georgia has their own variations of Khinkali, different flavors, so khinkali is the king of Georgian food, when u have king u need one last thing to make it perfect which is queen, so there comes the khachapuri which is the queen, every region tried in ancient times to beat eachother in variations of the food, they perfected their kitchens so whenever somebody came to us we would meet them friendly and offer food, shelter, bath, fresh clothes and warm heater, for free... if you visit the upper regions of Georgia you can still see the hospitality of Georgian nation, thats why i offer you to come in summer and ill show you much much more in Georgia which gonna drive you crazy, we got moisty wet always rainy jungles and rainforests, we have always frozen and snowy mountains, we have always hot and sandy deserts, seasides which are always full of people, we have dense thick green forests which you saw in movies lol, we got canions, cliffs, everything here even bamboo forests :D banana forests lots of things here to explore in 1-2 weeks i would say
Try Chakapuli. My favorite dish.
ate every georgian dish in a proper way , what a champ 😆❤
I am Georgian and never tried Mtsvadi with cheese before, I’m gonna go do it now 😀
You usually take the thread out of the churchkhela before eating😅 Just wrap it around your finger and tug.
😂😂😂 good advice thanks 🙏
Guys please give the full location of this food points and restaurant/cafe 😁😁next time.
Few words about “Mkhali”
There’s a Georgian proverb: How a donkey is suppose to know about Persimmon’s taste 🫣😂😝 Georgia has one of the biggest flavor of vegan food.❤
hey, the bread is super easy to open btw you dont even need knife... good content. keep it up!
9:36 that is rhetorical point of Khinkali, the liquid
Dude, you´re scaring the BreadLady :D
At the end of vlog, really can see Steve starts to feel back pain
Unfortunately, it is nearly impossible to find a place where you'll eat really good khinkhali (and other traditional Georgian food) , even locals struggle with that. Traditional, homemade khinkhali is much different in terms of taste, texture and amount of juice. Dough should also be thinner and head much smaller. Side note: there needs be space left in khinkhali for more juice 😀
love from Georgia
09:27 this guy should live in birtain, they fill their pies with jelly so there is no space after the meat shrinks like meat always does.
15:36 that’s one with bean is “Lobiani”
All the food looks good, but I think I wouldn’t like walnuts in almost every food 😅😅 anyway,nice video guys 😊
may i ask location for "georgian pizza" 14:45 Thank You!
May i know in which air bnb you check in
I should like this bread!!
We love walnut so much ppl who live in country side we have walnut trees
bread cheese. milk and salad❤
as a georgian i can read the title and its SO FUNNY 😆😆😆😆
Churchkhela is the name of the “candy” you eat. This street churchkhela is not a real one though, it’s unfortunately just for tourist attraction. You should try the one at special churchkhela shop called “Badagi”.
Actually dogs do eat bread, it's just sometimes they come for head pats.
Hello from Georgia! Nice video there. 😇
34:39 the infamous ozone hole exposed ~
Am from Georgia 🇬🇪 ❤
I need to eat right away after your video 😂
Apparently walnuts are good for your blood sugar and garlic too, but bread isn't maybe they help balance it
0:54 this is "Tonys puri"! location pls!!!
It’s so weird that we don’t hear talk of a bus…..😅
视频开始的长面包应该很好吃
Georgian beens is one of the best! And there is some sorts of beens growing only in georgia!!
would be nice if you guys tried lobiani with ham in it, as well🥰
Omg thats amazing i am from georgia i hope we meet!/vaime gmerto me var saqartvelodan auu gacnoba minda❤❤❤
Beans is called "lobiani" and when everyone know khachapuri most of georgians like lobiani same for me
King of being the last of your legacy 💅
all of them are national dishes ,but khinkali is maiiiiiin and mtsvadi also