I FORGOT HOW INCREDIBLE THESE WERE!! | 3 Nostalgic Recipes!
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Join us as we bring your school lunch memories to life, with a twist of home cooking! This video takes you on a nostalgic culinary journey, recreating iconic cafeteria noodles, a delightful breakfast casserole, and the best-ever lunch lady brownies. It's time to revive the best of the school cafeteria in your own kitchen. Tune in, learn the secrets, and enjoy these mouthwatering recipes that will transport you back to your school days
Cafeteria Noodles
12 oz bag Egg Noodles
1 can Cream of Chicken Soup
1 Carton Low Sodium Chicken Broth
1 tbsp Better Than Bouillon
1 Cup Water
5 tbsp Butter
Black Pepper to Taste
In large pot, mix broth and Better Than Bouillon and bring to a simmer. Add egg noodles and cook 5 minutes. Stir in cream of chicken and continue cooking until tender. Stir in butter and let melt. Add in cooked chicken or veggies if desired.
Bacon Egg & Cheese Casserole (Serves 4, if doubling, use 9x13)
1 Package Crescent Rolls
3 Eggs
5 Slices of bacon, cooked and chopped
1 cup Shredded Cheddar
1/2 cup milk
1/4 cup Heavy Cream
Salt & Pepper to taste.
Preheat oven to 375. Grease 8x8 baking dish. Roll out 8 crescent rolls and lay in pan. In medium bowl, whish eggs, milk, heavy cream, and salt and pepper. Stir in cheese and bacon. Pour mixture over crescent rolls and bake 25-30 minutes uncovered or until crescent rolls begin to brown and egg mixture is completely set.
Lunch Lady Brownies
1 cup Sugar
1 stick butter, melted
2 Eggs
1 tbsp Vanilla Extract
1/4 cup Unsweetened Cocoa Powder
1 cup Flour
Frosting-
2 tbsp softened butter
3 tbsp milk
2 tbsp unsweetened cocoa powder
1.5 cups powdered sugar
Preheat oven to 350 degrees. Line 9x9 (or 8x8) dish with parchment paper. Spray with cooking spray. In medium bowl, mix together butter and sugar until light yellow color. Stir in eggs and vanilla. Add in cocoa and flour, adding half of each at a time, mixing after. Pour brownie batter into dish and bake 20-25 minutes or until toothpick comes out "not wet." Do not overbake.
While brownies are baking, prepare frosting by mixing all ingredients. When brownies are finished baking, let cook 10 minutes. Then, spread frosting all over brownies and let cool.
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I am a lunch lady and I am excited to make these! Just had to say that before I even begin!
Awe! I love that! :)
I hope I did you well! 😂🥰
You sure did! Adding it to the menu:)
When I tell you that I have never clicked so fast. Maybe I’m a weirdo but I actually loved school lunch in the 90s lol also, I grew up in the south and those brownies (or at least something very similar) were brought to every single church potluck. I absolutely forgot about them until just now, but they were such a staple in my childhood. So happy to finally find a recipe!
Hahah not a weirdo! I lovvvvvee a good nostalgic recipe. What was your favorite school lunch? I remember I loved the little chef salads that came in the plastic containers!
I've got to stop watching these at night, i want a brownie so bad, they looked delicious everything did.
I don't remember these brownies, but I remember Ranger Cookies, and mashed potatoes with hamburger gravy, and chicken and noodles. Loved them all!
I am from Canada 🇨🇦 we say a quarter cup love your recipes so easy and good 👍
If using broth for the chicken noodle dish I would skip the bouillon. I balked when you put that all together that it was going to be extremely salty!! Or skip the broth and use water with the bouillon. Melaney from SoCal
Oh brother you got my attention when you mentioned TV dinners 😁
😂😂😂 that could be a fun video I think!
@@CookCleanAndRepeat For Sure!!!
Oh golly gosh .. all looks delicious and those brownies .. yum
🙌🙌
I say 1 fourth cup. I'm from NYC😂 that's just how I've always said it. I'm making these brownies today❤❤ All of these are perfect for the fall season too!
Brownies look delicious add some nuts 😊
That would be great!
Girl, all of the recipes looks so delicious delicious delicious and the brownies, oh my goodness yummy yummy yummy. Thanks for sharing Jen.😊❤🙏
Ms. Ruby
5:15 I make this dish since I know how to cook, was one of my first meal I did alone when I was learning from my mom I was 8 years old I remember like today I was so happy to cook all by self supper for my family. I remember I have cook pork chops in the oven with a box chicken bake and with a casserole of butter sweet carrots and with a Cesar salad my dad favorite! I was sooooooo excited oh my. I still do this dish today and I'm over 50 but the only thing different is the addition of a brick of Philadelphia cream cheese with a little milk in and I don't put the paste bouillon but add 2 green onions cut in small pieces and I finished with the add of fresh cut parsley in with some lemon zest and a splash of fresh lemon jus !!!! Sooooo good! Thanks to you!
That sounds so good!
About the big cookies you had at school, were they Monster Cookies? We used to make them but put M and M’s in them instead of the chocolate chips….used a number 16 scoop to dish them up….don’t put very many on a cookie sheet…maybe like six cuz they are HUGE! They need room to spread out while baking! Enjoyed the video!!
I am so trying the brownies!
You def should!
My Meemaw used to make the egg noodle casserole with rice, sometimes with peas & carrots,, ( Grew up in Greenville/ Taylors, S.C) Live in Cali now
I bet you could add a little cream to the cafeteria noodles, too! Looks so good. Thank you!❤️
I thought about that as well!
I made the Bacon Egg and Cheese Casserole, it was amazing!!
I'm with you, girl! In Texas we say "fourth" cup, etc. :o)
I’m from the USA and I say quarter. From Maine.
Born and raised South Texas.
It's a fourth a cup. Half a cup. Three quarters of a cup. A cup.
These dishes look fabulous!!! Those chicken and noodles looks like a great fall dish!
I truly can’t wait to make it again! Especially for a rainy fall day! 🍂
I love to make these chicken noodles. I use a rotisserie chicken and instead of butter I remove it from the heat and add an 8 oz. container of sour cream. It makes it so creamy.
Those Cafeteria Noodles would make a great cold-rainy-day-fighting-off-a-cold meal. I remember those brownies but my favorite were the giant cinnamon rolls. I ate one every morning in HS during our 20-minute break. I was so thin, it's unfair how your metabolism changes with age.
You’re exactly right! … so unfair! 😂
I'm a big fan of your videos AND your POOL! ❤ I love easy simple quick meal. I was a professional chef/pastery chef for most of my career . I mention my profession for the purpose of even the trained bakers/cooks need inspiration for delicious easy meals! FYI, in all my years I have never said a quarter cup!, lol. A forth of a cup.😊
My school would make spaghetti with amazing cinnamon rolls.
Perfect timing- I was craving chocolate and after seeing your video, I realized I had everything on hand and made the lunch lady brownies! So, so simple to make and so yummy, too! Thank you!!
Perfect!
Those lunch lady brownies ive been trying to find recipe so thank you
Love your recipes! I'm in Canada and I say quarter cup.
This is perfect. Our church has a ladies luncheon coming up and we are to bring a vintage recipe. Those brownies will be going. My grandmother who would be in her nineties today used to work at a local high school in the late fifties and they would make homeade cinnamon rolls.
Oh I love that!! And yes, brownies sound perfect for your luncheon!
I'm trying that technique for cooking the chicken tenderloins. Great idea! By the way, those brownies are everything!
AHHHHHH! YES! Great recipes!!!! THANK YOU!!!!! 😊❤
Thanks so much!
I love y’all’s comment on the tv dinner brownies 😂 I actually loved the brownies from the hungry man dinners! I would only buy the dinners that had the brownie in it though! I’ll be making those noodles for dinner tomorrow night. Looks so good!
😋🤤🤤Yes!!! Definitely going to try these today!!! I was already planning on having butter noodles -making them like this!!!! Ps be careful with those air fryer liners Hun.... It's good you are close by and check often but my friends caught fire 🥴😳 so just be aware ☺️🩷🩷🩷
Everything looks fabulous! But those brownies ... WOW! And the breakfast casserole. Who would have thought that crescent rolls could be so great? I've made a couple of versions of the noodle casserole and they were all good. Thanks for sharing.
Always enjoy watching your videos! These lunch lady recipes look delicious! Thank you!
Thank you! I hope you give some a try!
Oh my goodness, this will definitely be an entire day of meals for me this fall! Saturday brunch of the breakfast casserole, then chicken and noodles with brownies for dessert for supper! 👏🏻
The dessert that I remember from our school lunch room was the homemade Reeces Cups cut in big squares but the brownies look fantasic!
Wow! I wish we had that!
That would be a good yummy recipe to have
Lori is there anyway you could let us have that Reese's cup recipe could you put it on the phone if not we understand😊
I’m making everything here!! Look so delicious. Brownies are my favourite!!!
Dearest, I’m from Illinois. I say 1/4 cup also. 💕🙏🙏
I say quarter cup or 1/4 c and I'm from Texas, love these recipes but never had brownies in school
They all looked delicious!! Thank you for sharing your wonderful recipes with us. I'm going to make them for my family. We love your vlogs. Have a blessed day or evening.
We didn't have brownies but we had cinnamon rolls 🤤 These recipes look so delicious
Maybe I’ll try something like that next!
@@CookCleanAndRepeat that would be a yummy goodie
Oh my gosh!! Love all 3 of your recipes!! I am going to try all 3!! Love your channel!! Thanks for the video!!
Thank you so so much! 🥰
Try the NO YOLK egg noodles, they are the best & don’t get mushy.
Those are actually the ones I grew up eating! 🥰
I was raised on chicken and noodles, as I call them. It's the easiest thing to cook and so good in the winter. Looking forward to your next recipes. I can tell you are from the south, mainly the Carolina south.😊 I'm a Charlotte born and raised southerner.
I'm in northwest Iowa and my entire family says three fourths and one fourth! I can't wait to try these recipes!😊
Hope you enjoy!!
@@CookCleanAndRepeat I'm sure I will!😊
Thanks Jen, those Brownie look Amazing! I need to try these, I love Brownies!
Everything looks delicious!
I'm from southern Virginia and I say one fourth cup.
I love noodles!! And brownies are one of my favorites. Yum Jen, you have outdone yourself, great recipe ideas!! Cheap and easy.👌😁😋🤤
Thanks so much! 😊
This is so nostalgic! I didn't realize we ate so unhealthy at school. LOL Thank you for a trip down memory lane! I'm ready to try those brownies!
😂😂😂😂
Jennifer,
These look delicious. Im making the breakfast ones sunday and OMGOODNESS brownies are my favorite 😊🎉😊🎉
So good!
I loved the sloppy Joe's with tater tots lunch!
Um! My kind of recipes. Thanks
That is like a small Texas cake! I would add Heath candy bits to the icing!! YUM
I am a lunch lady and everything looks delicious 💜 I wIll be trying all three recipes.
Yay! Thank you!
They all look so good. I’m definitely going to try them.
Please do!
Chicago area checking in- I say quarter cup half cup & three quarter cup. Love your videos
Definitely with the icing
I make something so very similar to the chicken and noodles, but I put in some flavored cream cheese, like chive and onion or garden vegetable, my grandkids love it. Can't go wrong with fast and simple. Love you videos.
Perfect! I bet that is good!
yummie thanx for sharing havea great day
Everything looks really good but the brownies look really, really good.
Made the brownies tonight and they were very rich! 😊
Yes please, on the TV DINNER.
Yummy brownies
I can’t get over how good they are!
Another great video
Thanks so much!
The Noodles sound so GREAT!!!! Question of the Breakfast Casserole - do the rolls get 'over the dough stage? So excited to make these. Where did you buy that PINK container that you had the eggs in? Thanks, Lady!
Mine weren’t doughy at all. That pink container actually came from the dollar tree. It’s the bottom of a sandwich container.
@@CookCleanAndRepeat Girl you are so wonderful! Thanks for making me look like I can cook!
Very gooooood❤❤❤❤❤
Yummmmmmm
Cant wait tomake all 3. Grandkids will love them
Quarter cup in western NY.
Got it! 😂
Quarter cup from FL :)
Thanks for sharing ❤
Thanks for watching!
Awesome recipes, thanks 👍👍👍
Great video. ❤❤❤
Brownies look delicious 😋❤
Also, we say quarter cup. Seattle over here:)
That’s so funny!
You really pick the best recipes 😋 ❤
Well thank you!!
Im definitely gonna make those brownies! Thanks for the great recipes!
Glad you like them!
That looks like a Texas Sheet cake. Very good brownie! I'm going to try the chicken and noodle recipe. That looks great! Thank you
I think the frosting may be similar! But the texture of the brownie was soooo fudgy. Not a cake texture.
Enjoyed.
Everything looks amazing, thanks for sharing.
I can't wait to do the cafeteria noodles and brownies. I remember my mom making something similar called buttered noodles. Forgot all about those. I've been in your videos trying to find that simple chocolate pie recipe but can't find it. Can you link it or let me know which video it was in?
Yummy 😋❤
Hi Jen! I am really enjoying your videos! I like to add onion & garlic powder to the chicken & noodles. Yum!
Yummy
In the brownie recipe. Is it self rises flour or all purpose flour
All purpose.
@@CookCleanAndRepeat Thank you. I am going to make all these recipes
I'm from Canada and we say quarter cup up here.....our vocabulary seems to be quite influenced by the UK too. That brownie recipe looks amazing!!! I'm thinking it will be perfect for the next church lunch👍🏻👍🏻👍🏻🎉💖🙏🏻
Haha!! Thanks so much!
They all look so good!! Thank you for sharing! Question…is the flour in the brownies all-purpose?
Yes it is!
@@CookCleanAndRepeat Thank you so much!
Hello all the recipes so yummy can I make the brownies in a double batch a 9 by 13 cuz that small pan would not be enough my hubby loves loves loves brownies thank you for putting all your recipe is at the the bottom where it easier to write down bless evening😊
Yep! If you double it, a 9x13 will be perfect.
@@CookCleanAndRepeat thank u for answering back he will be very happy😊😊😊😃😃
I can not wait to try these recipes
Looks good. I thought that was too much of the BTB base. Maybe if the chicken stock and cream of chicken soup was unsalted. But sounds like you fixed it. 😅
I knew better too! Should have went with my gut. I’ll lower it next time, for sure!
Well I'm from NC and I say one fourth cup..or if we are getting technical I actually say..a fourth of a cup lol
Born to and raised in a Southern (Georgia) Military (USA) family with 4 yrs of Home Economics. 1/4th, 1/2, 3/4th cups.. was taught in Math class in 1 & 2 grade. If you called it a quarter cup you would probably get the raised eye. And a dumb statement, ‘where are y’all from, England’.. lol.
😂😂😂😂
I say "fourth Cup" cos I'm from South Florida originally. I'm a Southern girl through & through!
🙌🙌🙌❤️
If you're using better than bullion, just use water instead of the broth. Better than bullion is basically concentrated broth.
great
Yum! ❤
😋
I usually say quarter and half.
I have the low sodium better than boullion so I'll use that in the noodles it shouldn't be as salty.
Great idea!!
These look amazing! 😋 also…I’m in Canada and I say ‘a quarter cup’ 😊😅
Thank you! That’s so interesting!