We also grew up with the no peek chicken in the 1960s our recipe was 1 and a half cups regular rice 1 can mushroom 1 can chicken 1 can celery cream soups topped with a cut up bone in chicken topped with the onion soup. I started adding frozen broccoli when I made it for my family in the 80s and 90s.
@@CookCleanAndRepeat yes think of all the content. But I think you will need to adjust the seasoning and spice to our modern palates. Update the 50s and 60s cuisine. And you will find some funny names of things eg. avocados 🥑 were called alligator pears 🐊🍐.
Hey sweet friend. I'm here for all the delicious chicken recipes. Can't wait to add a few of these to our meal plan. Y'all should try chicken cheesesteak or poppy seed chicken casserole. Both are so delicious.
All of these recipes are going on my list for regulars look so easy and delicious.i can't stand for long periods of time so always looking for crook pot and casseroles.thanks stay warm and safe I'm in Spartanburg and it is cold as a witches you know what😂
I am SO thankful for this content🙌 These recipes aren't the same old recycled TH-cam recipes. I really enjoy that you gave different cooking options. Thank you. I'll try them all... As well as check out the next video you suggested🤗
Cream cheese is hard to melt and sometimes has lumps so I heat my cream cheese in the microwave and add my dressing I beat it with a hand mixer then add to crockpot. So much better. Love your channel and recipes. Watch you all the time😄
Good Morning I've been watching your channel and videos for a while and i have more confidence in my kitchen to make healthier meals for me and my family. I'm a new Subscriber to your channel. To you and your family enjoy your weekend ❤. Thanks for TFS.
Have you ever added French's fried onions on the no-peek? Did you like it if you did? I am just curious when they should be added if you did. Thanx, they all look soo good!
Actually cast iron is the most durable skillet you can use. It’s about the only one that you can use metal utensils on. The main thing is to make sure it stays seasoned to prevent rust. This recipe looks so delicious! One I’ll certainly make. Thanks for the recipe.
@@CookCleanAndRepeat . Thanks. I live in Kentucky now, but I grew up in the Florida keys. I really miss true fresh seafood. So I watch various cooking channels when I can't get home to Islamorada
0:06: 🍗 Delicious and easy chicken recipes for any meal plan. 3:22: 🍗 Easy chicken noodle recipe with added protein and butter for a quick and delicious dinner. 6:59: 🍗 Simple chicken and rice recipe with minimal seasoning to avoid saltiness. 11:02: 🍲 Creamy chicken cooked on high for 4 hours, then shredded. Pasta cooked separately. 14:38: 🍝 Simple three-ingredient pasta sauce is prepared and garnished with basil. 18:36: 🍗 Delicious Doritos chicken casserole with rotisserie chicken, taco seasoning, Rotel, cream of chicken soup, and Mexican blend cheese. 22:18: 🍗 Tasty and easy chicken recipes with quick one-pan dinner idea. 26:34: 🍲 One-pot orzo chicken recipe with Parmesan, spinach, and sundried tomatoes. 30:28: 🍗 Flavorful chicken taco recipe with honey, garlic, cayenne, and paprika cooked on high for 3-4 hours.
These all look so good, what is the difference between an onion or shallot? I don’t use shallots much so I usually just finely dice and onion. But always wondered what the difference is
Just in time recipes! I had some frozen ground chicken in the freezer and I was going to look for recipes tomorrow to use it. Along you came with the Buffalo Chicken pockets in tonight video. Absolutely perfect. Something I never made before and sounds delicious! Thanks so much for posting all the links to these recipes. I heard you say you didn't like tomatoes because of the acidic taste. My brother was same way so I started growing yellow tomatoes in my garden for him. He loved them cause he missed eating tomatoes. No or low acid in the yellow tomatoes 💛. Hope you'll try those.
On the cafeteria noodles recipe on the website you call for 1 cup of water where does that come in I don’t see it in the directions for the recipe and it’s also not on the video I’m confused
Oh please, I’m sorry but PLEASE if possible honey can you tell me where you bought the blouse you’re wearing @12:38 I love that so much and have a hard time finding clothes anymore that I love or sweetheart I wouldn’t bother you with something so silly! We all love your recipes and thank you so much. Truly appreciate when you state about sodium and protein. I don’t like cooking but have a diet requiring me to eat more salt and protein. Thank you kiddo ☺️
Hey friend! It’s from Belk. The brand is Wonderly. I got it last Spring, but I have so many things in that brand! They usually have a lot of great stuff.
I mean dang! That pasta looks so good
We also grew up with the no peek chicken in the 1960s our recipe was 1 and a half cups regular rice
1 can mushroom
1 can chicken
1 can celery cream soups topped with a cut up bone in chicken topped with the onion soup. I started adding frozen broccoli when I made it for my family in the 80s and 90s.
That sounds amazing! Should I do some 1960s recipes?
@@CookCleanAndRepeat yes think of all the content. But I think you will need to adjust the seasoning and spice to our modern palates. Update the 50s and 60s cuisine. And you will find some funny names of things eg. avocados 🥑 were called alligator pears 🐊🍐.
@@CookCleanAndRepeatyeeeeees! 😊
Oh my goodness, that hilarious! It sounds like that could be a super fun video!
I would add a quarter cup of finely chopped red pepper or a little pimento to get that real cafeteria flavor!♡
Great idea.. yum!!
And petite too or even the frozen pea & carrot bag.
Hey sweet friend. I'm here for all the delicious chicken recipes. Can't wait to add a few of these to our meal plan. Y'all should try chicken cheesesteak or poppy seed chicken casserole. Both are so delicious.
Yum!! I’ve seen the poppyseed chicken. I’ll be trying that soon! 💜
@@CookCleanAndRepeat both are so delicious. We add a little rice to our poppy seed chicken casserole.
I’ll try to remember that!
Thank you honey for the “heads up” ! Y’all have got me starving - and I swear to goodness that I’m smelling that! 😋
Poppyseed chicken is the best
All of these recipes are going on my list for regulars look so easy and delicious.i can't stand for long periods of time so always looking for crook pot and casseroles.thanks stay warm and safe I'm in Spartanburg and it is cold as a witches you know what😂
🤣🤣🤣 it sure is cold!! Glad you found some keepers!
Hey sweet friend ❤❤. I'm so excited for this video! I love chicken recipes!!
Can you ever have enough?! 🤣
@@CookCleanAndRepeat I don't think so, lol 🤣😍🥰
I am SO thankful for this content🙌 These recipes aren't the same old recycled TH-cam recipes. I really enjoy that you gave different cooking options. Thank you. I'll try them all... As well as check out the next video you suggested🤗
You’re so sweet!! Thank you so much for watching!
Cream cheese is hard to melt and sometimes has lumps so I heat my cream cheese in the microwave and add my dressing I beat it with a hand mixer then add to crockpot. So much better. Love your channel and recipes. Watch you all the time😄
Always east and delicious recipes love this channel
Thanks for stopping by!!
Always a plate full of delicious coming from over here! Thanks Jenn. ❤
Hope you enjoy! Thanks for stopping by!
Anymore Instant Pot recipes coming? Thx
Wow! These were all amazing ❤. Thank you so much….love your content Jenn! I’m eyeing up the one with orzo and sun dried tomatoes first.
That one is one of my favorites! And my daughters!
Good Morning I've been watching your channel and videos for a while and i have more confidence in my kitchen to make healthier meals for me and my family. I'm a new Subscriber to your channel. To you and your family enjoy your weekend ❤. Thanks for TFS.
Have you ever added French's fried onions on the no-peek? Did you like it if you did? I am just curious when they should be added if you did. Thanx, they all look soo good!
I never have, but I bet it would be good! I would probably add them the last 15 minutes of cook time!
But then you would have to peek...lol
Love Rao’s sauce! Their bolognese is wonderful too!
FAN!! Everyone of them 💕🙏🙏
Awesome!
Guess what's for dinner at my house tomorrow sausage pasta I have all the ingredients yummy can't wait ❤
Easiest one...and delicious! Great choice!
Definitely going for that orzo skillet and the tacos. All of these looked amazing!!
So good!
O my goodness all of these looked so good. I don’t know which one to try first.
Actually cast iron is the most durable skillet you can use. It’s about the only one that you can use metal utensils on. The main thing is to make sure it stays seasoned to prevent rust. This recipe looks so delicious! One I’ll certainly make. Thanks for the recipe.
I guess I’m just extra careful!
It’s too hard to choose! Loved them all…
So many delicious 😋 recipes don't know which one to do first. God bless you and your family.
Thank you so much! Same to you!
50 ways to eat your chicken! YUM YUM!!! Thank you for a great collection! 😊❤
🤣🤣 how many ways can there be?!
Everything looks delish!!!
I make the No Peek Chicken recipe with only Cream of Mushroom soup and then put pork steaks on top. Yum!
Sounds great!
😋❤ You’re the best, love all these recipes, thank you!
Glad you like them!
Next time you make artichoke dip purée sun dried tomatoes with the cream cheese just add some pepper flakes to balance the sweetness
Thanks for some great chicken ideas 💡😁
Hope it was helpful to you!
Those tacos look amazing!!
All look delicious. Don't know which one to choose. 😊
🥰🥰❤️❤️
Great video. Can't wait to try all of these. Just wish you had more fish or seafood recipes. Keep up the amazing work
I can note that!
@@CookCleanAndRepeat . Thanks. I live in Kentucky now, but I grew up in the Florida keys. I really miss true fresh seafood. So I watch various cooking channels when I can't get home to Islamorada
Love your new website! Everything is so clean and easy to read and use great job 😊
0:06: 🍗 Delicious and easy chicken recipes for any meal plan.
3:22: 🍗 Easy chicken noodle recipe with added protein and butter for a quick and delicious dinner.
6:59: 🍗 Simple chicken and rice recipe with minimal seasoning to avoid saltiness.
11:02: 🍲 Creamy chicken cooked on high for 4 hours, then shredded. Pasta cooked separately.
14:38: 🍝 Simple three-ingredient pasta sauce is prepared and garnished with basil.
18:36: 🍗 Delicious Doritos chicken casserole with rotisserie chicken, taco seasoning, Rotel, cream of chicken soup, and Mexican blend cheese.
22:18: 🍗 Tasty and easy chicken recipes with quick one-pan dinner idea.
26:34: 🍲 One-pot orzo chicken recipe with Parmesan, spinach, and sundried tomatoes.
30:28: 🍗 Flavorful chicken taco recipe with honey, garlic, cayenne, and paprika cooked on high for 3-4 hours.
All of these recipes Jenn, look absolutely scrumptious. Can't wait to work my way through trying to make these. thank you for sharing 😊
You are so welcome!
Chicken orzo will be the one we will be trying
It's one of my daughters favorites!
@@CookCleanAndRepeat it looks like a recipe my daughter will enjoy as well.
These all look delicious!
So good!
Making them all!
All of these recipes look wonderful ! I wish my husband would eat chicken. Wish you lived next door and could just bring me a plate 🙂
🤣🤣
I love these videos,thanks 👍👍👍
Glad you like them!
I pushed subscribe before I even watched this is whole video it all looks so yummy and easy.
Thanks for subbing! 🥰❤️
They all look great! I love the Chicken and Noodles and the Spicy Tacos! Thanks Jen.❤️
You are so welcome!
These all look so good, what is the difference between an onion or shallot? I don’t use shallots much so I usually just finely dice and onion. But always wondered what the difference is
Shallots are just a little less mild and overpowering than onions can sometimes be. Still has the same flavor really… just not as sharp.
Just in time recipes! I had some frozen ground chicken in the freezer and I was going to look for recipes tomorrow to use it. Along you came with the Buffalo Chicken pockets in tonight video. Absolutely perfect. Something I never made before and sounds delicious! Thanks so much for posting all the links to these recipes. I heard you say you didn't like tomatoes because of the acidic taste. My brother was same way so I started growing yellow tomatoes in my garden for him. He loved them cause he missed eating tomatoes. No or low acid in the yellow tomatoes 💛. Hope you'll try those.
Interesting!
That Hot Honey Chicken is outragously good!! Wow🫡🔥
It’s a favorite!
Everything looks amazing I can’t wait to try them
Hope you enjoy
I'm having trouble printing your recipes. Can you help? Thanks!
Great recipes Jen! They all look delicious, the perfect dinners for cold Winter nights. Love your video.❤️
Glad you like them!
I do no peak beef tips the same way!
I’m gunna have to try that!
Enjoyed.
Thank you!! Appreciate you commenting!
Haa haa I see Mandy brought you to the no stem on spinach side, same here and now I spend extra time just taking them off 😅
I’ve always done that. 😂
Jen, I am just the opposite, I love Tomatoes, but not Sun dried Tomatoes! Looks delicious!
So funny!
Milk or sour cream would've reduced the salt in the recipe and you could also put potatoes in the noodles, the tater Will absorb the salts!!!
DELICIOUS! Unfortunately, I recently started Weight Watchers. Would you happen to have any WW friendly recipes? ❤
Sure! I don’t count points. But I do watch calories. I’ll share more of that content ever so often!
@@CookCleanAndRepeatThank you!😊
On the cafeteria noodles recipe on the website you call for 1 cup of water where does that come in I don’t see it in the directions for the recipe and it’s also not on the video I’m confused
It’s just in case if you need it. You don’t need to add it. Sorry!
@@CookCleanAndRepeat I used the extra cup just made this dish it was perfect!!! So simple yet DELICIOUS!!! Thank you for the response 💗
Are these recipes low calorie and good for weight loss?
I eat them and still lose weight. It’s easy to portion out whatever I cook and work it into my day, calorie wise.
When you choose your Poblanos & Jalapenos, only get the ones with their stems straight out and not curled? If you don't want them hot!🌶
Wow, I’ll have to try that!
cool
❤️❤️
👍😊
Easy lol
Oh please, I’m sorry but PLEASE if possible honey can you tell me where you bought the blouse you’re wearing @12:38 I love that so much and have a hard time finding clothes anymore that I love or sweetheart I wouldn’t bother you with something so silly! We all love your recipes and thank you so much. Truly appreciate when you state about sodium and protein. I don’t like cooking but have a diet requiring me to eat more salt and protein. Thank you kiddo ☺️
Hey friend! It’s from Belk. The brand is Wonderly. I got it last Spring, but I have so many things in that brand! They usually have a lot of great stuff.
I like your recipes. I made the Olive Garden pasta from Pinterest and it was terrible!!!
Oh no!
Chicken tacos
Are you mostly using your Airfryer on Bake? Thanx🩷
Both! Lol!
Okay, thanx👌
Rao's is the best, for sure👌🩷
Yes, indeed!