马来西亚甜点Buburchacha(摩摩喳喳)‼️味道香浓，口感绵密，让人一口接一口，完全停不下来🔥💯Malaysian dessert Buburchacha‼Delicious，fragrant

马来西亚甜点Buburchacha(摩摩喳喳)‼️味道香浓，口感绵密，让人一口接一口，完全停不下来🔥💯
材料：200克芋头、200克番薯、200克紫薯、50克西米露、1000毫升清水、1个班兰结、70克马六甲椰糖、70克白糖、1茶勺盐、200克椰浆
1）把芋头番薯紫薯切块，蒸10分钟
2）热锅热水，把西米露煮至透明捞出浸泡在水中备用
3）锅中准备1000毫升清水，加入班兰结、70克马六甲椰糖、开大火煮开融化再加入70克白糖&1茶勺盐
4）把蒸好的芋头番薯紫薯西米露加入，最后加入200毫升椰浆煮个2-5分钟焖盖，放至微凉就能享用了❤️
Malaysian dessert Buburchacha‼The taste is fragrant and the taste is dense, which makes people take one bite and can't stop at all 🔥💯
Ingredients: 200g taro, 200g sweet potato, 200g purple potato, 50g sago, 1000ml water, 1 pandan knot, 70g coconut sugar, 70g white sugar, 1 teaspoon salt, 200g coconut milk
1) Cut the taro sweet potato and purple potato into pieces, steam for 10 minutes
2) Heat a pot of hot water, boil the sago until it is transparent, remove and soak in cold water for later use
3) Prepare 1000ml of water in a pan, add pandan knot, 70g coconut sugar, boil over high heat to melt, then add 70g sugar & 1 teaspoon salt
4) Add the steamed taro sweet potato and purple potato sago, and finally add 200 ml coconut milk, cook for 2-5 minutes, cover, let it cool slightly and enjoy ❤️

[@yingfangcheong1518]

Hello
Hometaste
bubur cha cha so delicious
Coconut milk can i skip it not healthy
Can i put averporate milk
got 2 person eat
Please reply me thank you

[@JeffOiKuenCooking]

best to have during this summer season, looking so appetizing n well prepared buburchacha

[@migsdizon2439]

Buburchacha, Malaysian Dessert. Yummy 😋! I love it. Thank you for sharing 👍!

[@sokyeelee7636]

🤤