Fish N' Chips: The Yankee Way

No one makes better fried fish than the Limeys, and as a Yankee/Limey combo myself, I thought it only fitting to give Fish N' Chips a shot. Like, flakey, and buttery, Fish N' Chips are a great comfort food, especially when paired with some tangy, creamy homemade tartar sauce.
Ingredients:
Tartar Sauce:
1 cup real Mayonnaise
1 cup finely chopped dill pickles
1 Tbsp dill
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
Fish:
1.5lb white fish fillets (like snapper, whiting, cod, tilapia)
115 g plain/all purpose flour
50 g potato/corn starch (with some extra for dredging)
1¼ tsp baking powder
¼ tsp salt
250 ml cold light beer
4 - 5 cups peanut oil (or vegetable, canola or cottonseed oil)
0:00 Intro
0:28 Tartar Sauce
2:29 Batter and Fish
4:43 Frying

[@maybepinkish]

Can't wait to try this, looks great!

[@rupertholborn9258]

Serve your fish n chips with some fries?