I swear its like hitting gold when i find a simple yet effective recipe video. By simple i mean no bs no excessive talking just what we need. You know what the ppl want! 👏🏽
Great video. No distractions, right to the point, easy to follow, and each step moves the story along without going into extraneous unnecessary details. Very well done. :)
INSTRUCTIONS REFERENCE: Medium heat Olive oil - 1 tbsp Add meat, break it up a bit 3-5 minutes until brown During this time, add: Onion powder - 1/2 tbsp Salt and pepper Oregano - 1 tsp Parsley - 1 tsp Garlic paste - 1 tsp Stir Add 1/4 cup water and “stir in” Cover with lid… “Until liquid is reduced” ? Stir again. It’s ready.
Going to try this tonight when I cook up some ground beef. Usually I stir it a lot as cooking and only put in garlic/onion powder and once its fully brown i remove all the excess oil with a spoon and put it in a bowl
Like others, I appreciate the simple, straightforward, non-gimmicky approach to the video. What’s more, this looks like a very good recipe. I am going to use it! However, I have a question: What is the reason for the last step-adding the water and then cooking further until it has boiled away? Thanks again!
what if your meat is not as lean as you thought and grease is present shoudnt you drain it or put it on a paper plate with paper towel over to absorb the grease? what if your using a wok do you still start off medium heat
So it takes about 10 mins to cook? So browning basically means cooked through? I just want to eat the beef on it's own so only need the beef cooking time.
My new idea make ground beef, with cheese on sub sandwich with black olives, pickles, banana peppers, lettuce French fries, oregano, black beans, jalapenos
I'm trying to make this for my pizza toppings. I knew how to make but it has been years, just wanted to know if it was worth adding flavours if it's to go on pizza, I've decided to add flavours. Thank you
oil salt and pepper what?!? ok, to clarify you don't need to be fancy. here's a list of what you need for those who aren't familiar with cooking frozen ground beef pan.(nonstick pan is good) knife or scissors bowl or sink.(for defrost) oven mittens or a dish towel cooking utensils(big wooden spoon works best) ok once you have everything step 1 defrost. you put clean water into a bowl or sink and add the frozen beef now you wait until it's melted step two cook. you take the beef out of its package with a knife or scissors. then you put it into the nonstick pan then cook it on high heat or medium heat and stir it around until it's all cooked. make sure there's no red meat. step 3 drain. ok now turn of the heat and use a dish towel or oven mitt and use it to tilt the pan to its side use the utensils move the beef up so that the beef will drain. once oil starts building up you use a metal spoon and take out the oil
Hey to defrost you can either put it in the fridge a day before you need it or leave it at room temperature until defrost … don’t run hot water over it, the quality of the meat can decrease
Cook it in beef fat(tallow) for extra flavor and do the pan doesn’t get too hot and burns but it depends on how much fat it has or his lean the meat is.
@jamesdavis5167 are you stupid or just plain out dumb? the oil is necessary for the pan to heat up BEFORE you put the beef in order for the pan not to burn
Short and Simple. Now i am officially a chef thanks alot.
Lol, I said the same thing to my wife 😅
Rightttt😂😂
Me too! I think the restaurant is now open😂
Now u should move on to boiling eggs😂
Finna be me in a few minutes. 😂😂
I swear its like hitting gold when i find a simple yet effective recipe video. By simple i mean no bs no excessive talking just what we need. You know what the ppl want! 👏🏽
Hey everyone welcome to today's video today we are going to show how to cook ground beef. But first let's dive into the history of beef...
@@jacked_kinglmao
Great video. No distractions, right to the point, easy to follow, and each step moves the story along without going into extraneous unnecessary details. Very well done. :)
Mom told me to cook a ground beef and went to do some papers in the school, forgot the instructions and here I am learning from the video. Thank you
Same here
Straight to the point, simple and nice. Keep up the good work, Sis.
Thank you my brother 🙌🙌
@@thedinnerbite You are blessed, Sis🙌🙌🙌
yeah bro just whipped this up with some rice, i didn't use the same seasonings as you but how to cook the beef was a great tutorial@@thedinnerbite
Direct. Simple. To the point. This is a miracle.
Love your vids! No unnecessary background story, just straight to the point. Props!😊
INSTRUCTIONS REFERENCE:
Medium heat
Olive oil - 1 tbsp
Add meat, break it up a bit
3-5 minutes until brown
During this time, add:
Onion powder - 1/2 tbsp
Salt and pepper
Oregano - 1 tsp
Parsley - 1 tsp
Garlic paste - 1 tsp
Stir
Add 1/4 cup water and “stir in”
Cover with lid… “Until liquid is reduced” ?
Stir again.
It’s ready.
Parents are busy. I’m supposed to be eating leftovers but they don’t look very appealing so I decided it’s taco night! 🌮
same
thank you i love how efficient this video is ❤️
Glad it was helpful!
love your recipes, always super easy to follow 😋😋
Thank you💗💗
Going to try this tonight when I cook up some ground beef. Usually I stir it a lot as cooking and only put in garlic/onion powder and once its fully brown i remove all the excess oil with a spoon and put it in a bowl
Thank you, simple and straight to the point. Awesome video.
What’s the water for
To take things up a notch, duh
@@bcwhelan27 thanks for not answering the fucking question.
@@bcwhelan27I was wondering myself also what it was for and yet, I’m not upset with your answet
Looks so delicious. Thanks for sharing. Have a great day.😋
Thank you! You too!🙌
Straight to the point. Great
I like this recipe, Auntie. We haven't had beef recently. Maybe I will try your recipe this weekend. Thank you so much, Auntie😋
Thank you Emma, I am glad you like it 💗
The Dinner Bite Anytime, Auntie ❤️🥰🤗
Just discovered your channel and half a video in I subscribed! Looking forward to watching you grow 👍🏾
Thank you so much Jennifer, I really appreciate your support 🙏 💗💗
@@thedinnerbite why do you add the water
Like others, I appreciate the simple, straightforward, non-gimmicky approach to the video. What’s more, this looks like a very good recipe. I am going to use it! However, I have a question: What is the reason for the last step-adding the water and then cooking further until it has boiled away? Thanks again!
Thanks! Made some yummy tacos. Appreciate it!
what if your meat is not as lean as you thought and grease is present shoudnt you drain it or put it on a paper plate with paper towel over to absorb the grease? what if your using a wok do you still start off medium heat
What’s the purpose of the added water at the end?
To help it cook through without burning.
@@bumblebee4280but it was already cooked at that point and could have been taken off the fire so whats the point of the water
It sounds like a personal preference from the poster so you don't really have to do it
@@ragnarlothbrok4090my guess is to spread the seasoning more thoroughly
Kick things up a notch by adding water 😂
thanks for the video. It gets right to the point I am ready cook it right now. Big hugs and lots of Love : )
So it takes about 10 mins to cook? So browning basically means cooked through? I just want to eat the beef on it's own so only need the beef cooking time.
yummy , short and simple
perfect explanation and vid, new sub because of it
Much appreciated!
This is awesome, just what I need
awesome video, straight to the point... except you didn't explain why you added the water... or what it did.............
i think it just hydrates the meat but im not sure
Thank you 🧑🍳
My new idea make ground beef, with cheese on sub sandwich with black olives, pickles, banana peppers, lettuce French fries, oregano, black beans, jalapenos
Thank you so much for this
🙌🙌🙌🙌
thank you! as a dumb university student on their own this was helpful for my tacos 😁
So what does the water do..?
Ty so much for the video I had some left over ground beef and then I saw this video and it tasted very good with some tortillas
Mom bouta find out who’s really cookin in the kitchen t2mm 💯
I'm trying to make this for my pizza toppings. I knew how to make but it has been years, just wanted to know if it was worth adding flavours if it's to go on pizza, I've decided to add flavours. Thank you
Thanks for this, super easy to follow 👍🏽
Gotta get my protein in thank you.
What’s the point of the water at the end ?
I imagine to add moisture and avoid it going dry
What does the water do??
Hydrogenized the Beefs
That was helpful thanks..considering I was wondering how to make my veggies sweat (never heard of it) was the last video I watched lol
Nice video dude ❤
Where did all your oil and grease go?
Her beef is leaner than yours
How much salt did you use exactly? 0:29
I billion table spoons
@@robotpenguin936 good one bro
do i make it with high heat?
What does the steaming at the end do?
Do I needa add wata ??
No the water is optional, I add water to make the meat extra tender.
Is it necessary to put garlic paste? I have all the ingredients except for the past
No
They you very much
Taking things up a notch means add water?
Great video 😃 & What temperature to keep the stove on ?
Why the water ? I'm curious
thank you
Love this
After this video, i am now Top Chief at a 5 star French Restaurant called Pur' - Jean-François Rouquette 😎
Heat it up to what?
Great video
This bachelor says bless you ~~
Dear Dinner: Delightful. Deliver the song's name and artist, please?
Cook on what temp ?
5-6*
God bless and thank you
Amen, and you too
Thank you!
medium heat?
Yes
Can I just throw this in some pasta sauce? Also is it fine for Spaghetti Bolognese?
Uhh u never mentioned the heat temperature??
why does mine look nothing like this. mine becomes little clumps
i dont even wanna eat by beef fr but its gonna exire today so i gotta eat ground beef and nothing else lol
Yeah some stuff is stuck to the pan now , I rlly suck at cooking I can’t even follow a basic tutorial 😭😭
Thank you :)
oil salt and pepper what?!?
ok, to clarify you don't need to be fancy.
here's a list of what you need
for those who aren't familiar with cooking frozen ground beef
pan.(nonstick pan is good)
knife or scissors
bowl or sink.(for defrost)
oven mittens or a dish towel
cooking utensils(big wooden spoon works best)
ok once you have everything
step 1 defrost.
you put clean water into a bowl or sink and add the frozen beef now you wait until it's melted
step two cook.
you take the beef out of its package with a knife or scissors.
then you put it into the nonstick pan then cook it on high heat or medium heat and stir it around until it's all cooked.
make sure there's no red meat.
step 3 drain.
ok now turn of the heat and use a dish towel or oven mitt and use it to tilt the pan to its side use the utensils move the beef up so that the beef will drain.
once oil starts building up you use a metal spoon and take out the oil
very goob
This is so helpful thank you! Its the little things I get stuck on and this really helps!
Is the stove on 'high' the whole time?
she said medium heat 😀
Thank you!@
HOW DO I OPEN THE CAN!!???
HELP FAST I ALREADY STARTED
1 tbsp olive oil,
Onion powder 1/2 tbsp
Salt pepper
Oregano 1 tsp
Parsley 1 tsp
Garlic paste 1 tsp
Thanks. My nachos are going to be boss.
God Bless✝️
Instructions unclear my kitchen is in flames
That has to be ground Chuck because they ain’t no way you’re getting ground beef to do that without an inch of grease in the skillet….
…what are the measurements?
Turn it up a notch by adding water😂
Very good tutorial but I burnt my house down
😂
Seems like a lot of effort when you can eat it raw
Only if it’s from good quality cows or it’s freshly ground. But yeah you can eat it raw and receive more micronutrients and protein!
I have like a gallon of juice even before the water wut
To the point, v informative and simple, with no bulls^^t, . I think ive found my channel . Deffo a sub
Burnt up the ground beef. Don't know why I put taco seasoning in it. SMH
😊🤙🏼👏🏼
My ground beef says "defrost before cooking." How do I defrost it?
All the "How to cook...." Videos skip the defrost part.
Hey to defrost you can either put it in the fridge a day before you need it or leave it at room temperature until defrost … don’t run hot water over it, the quality of the meat can decrease
Always better to use cast iron
Ground beef makes oil
W aunty
Instructions unclear, house burned down
No oil necessary, the beef has fat and produces its own oil.
Yes, actually the oil is necessary in order to make sure you don’t burn your pan while it heats up.
@@ChillGuy.100 the meat has fat which is its own oil
Cook it in beef fat(tallow) for extra flavor and do the pan doesn’t get too hot and burns but it depends on how much fat it has or his lean the meat is.
@jamesdavis5167 are you stupid or just plain out dumb? the oil is necessary for the pan to heat up BEFORE you put the beef in order for the pan not to burn
@@jamesdavis5167buddy i think i know what im talking about, im 23 and the lead chef at deville diner bar, so i think i know what im talking about