How to cook steaks the traditional way
ฝัง
- เผยแพร่เมื่อ 27 เม.ย. 2015
- Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at bit.ly/2p7zCGN.
Shop for steaks now at bit.ly/2q0zUOK. Free home delivery
Follow us!
Facebook: / hubersbutchery
Twitter: / hubers_butchery
Instagram: / hubersbutchery
Our newsletter: hubers.com.sg/Uber-Huber.aspx
I love steck.
Jesus is Lord. ❤️🙌💯
A French Chef using a fork to turn steaks… That’s a no-no 😢
Mates don't make fun of his accent, at least he tries to learn English.
"The sickness of the steck."
Steaks don't caramelize as they lack sugar. It's a protein reaction called maillard browning.
Non stick pans ain't the most traditional if ya ask me. Cast iron all the way
How to cook steaks the traditional way. On the BBQ with a cold beer in your hand.
Accent is great! If the chef who is cookin' my steak doesn't have an accent like this, then I don't want it.
I had no idea there were so many steak experts out there in the world. I've basically tried every different youtube tutorials on how to cook steaks, pretty minimal differences, use juice, don't use juice, reverse sear, butter baste, salting beforehand. Only wrong thing is a well done steak haha
FINALLY!
love the way you handle the steak, "gently" with care and respect ... well done
"place on a meat rack to allow the juices to drip off"
My god im so glad i started to read through the comments. Best comedy that I have heard all day 10/10. Keep up the good work youtubers ! 😁
BRAVO!! Maestro!!
Look so nice
YES! A french chef! Now I know I can totally trust this method!
Kept the video nice and short and explained everything with perfect details. Watched your video 20 minutes ago and now my steak is done. Thank you!
Love the way he speaks! Thanks chef hueburger....
I've made steaks exactly like this for years, like he did with the first two. I guess I got sick of going out in the cold to use the grill. I hardly use my grill anymore, unless I need more cooking space for parties. I found you need to turn the heat down a bit, and you can just cook it for about 3-4 mins a side, depending on thickness. I used to use a hotter pan, for 1.5 minutes a side, then finish in a 400 degree oven for 5 mins, but it's extra cleaning. Just turn the heat of the pan down a little, to medium/medium-high then you don't need to use the oven, and you get about the same result.