I'm so excited to make this bread! I'm a line cook at a college and one of the students that eats with us is from Nigeria. When I asked him to tell me something great about his country, he told me about this bread. I'm going to surprise him on Monday with it. Thank you for sharing this with us!! Blessings to you and yours ❤
I tried this recipe today and it came out PERFECTLY, I wish I could post pics. My husband and 4 year daughter and I finished a whole pan. I doubled the recipe and made two batches. I didn’t hand mix so not sure if that makes a difference but I had to add almost 2 cups of flour to the recipe!! I did: 600ml of warm water 2 satchets of fast active yeast Quarter cup of sugar 8tbsp of butter (one stick) Dash of salt Her recipe called for 21/4 cups of flour so I doubled that and I still had to add about 2 more cups of flour to the mixer but it still came out perfect!! Kneading and rolling it was KEY!! Thank you so much for the recipe and steps!! I did my temp at 300 degrees for the first 20 minutes then 325 for another 10 minutes because anything higher and my breads burn at the top
I have watched several videos on how to make this bread but have not succeeded in making it. Yours is the most promising. You give much clearer descriptions of ingredients (and you use less flour but get a bigger loaf!) and also the process you use is much more straight forward and less complicated. And you don't use a mixer. I will definitely use yours! Thank you.
Egie Asemota thank you 😊 I do try and give very straightforward and simple instructions so I’m so glad you felt that! Would love to know how it goes when you try it 💗💗
This is the easiest and perfect bread recipe ever. My dough rose so beautifuly and baked so well. With this, no bread in the shop will ever do for me again. Thank you for sharing such a great thing here with us.
I baked it like 3,times within the last 4,weeks. Super yummy. I discovered that it works better for me if I don’t add all the water. Thanks for the recipe
I tried your recipe and oh God for the first time in my life the bread came out well ehn chai! Hubby was just chopping it anyhow.....thank for sharing this easy and simple amazing video
Amazing.. Did this yesterday and it was good I actually adjusted the water with fresh milk, increased quantity to get more bread and everyone loved it. Thanks for sharing
Update: IT WORKED! The bread loaves I made came out great! I followed all your instructions and they came out perfect, soft and chewy. Thank you sooooo much!
Thank you ever so much for making and sharing this video. Your recipe and instructions were easy to follow and the bread, which I made last weekend, came out better than my expectations. Suffice to say my bread buying days are over! Moin-Moin next :)
It's December 2024 😊. It's so simple ❤ . For a first timer, it came out so beautiful, and I used an airfryer oven, so I had to reduce the oven temperature and time 😅. Thank you so so much 💐💐💐
I Thank U Sister 4 Helping Me How 2 Cook Nigerian Bread, I Want 2 Learn How 2 Cook Nigerian Dishes I Love How U Made This Agege Bread; I Pray That GOD Will Give U More Ideas In Making More Dishes 4 Me! USA Dec. 30, 2021. Stay Encouraged Always.
Love love love this recipe. I’ve tried several and it didn’t turn out well, but yours takes the cake!!! It was so good. Lol I wish I could attach a video and picture of it.
You are a good teacher. You have encouraged me to try bread for the first time. Thanks alot. Please, my questions are 1)how many grams is your 2 teaspoons of yeast and 3tablespoons of sugar? 2) how many MLS of water will go for 600g of flour? 🙏🙏 thank you
Thank you very much for ur beautiful recipe.and explaining so nicely which really could follow.only one thing can I use wheat flour . If I could bake without an oven.
Very nice, thanks for sharing. I tried it and it came out super nice, though i noticed the water qty was much for me, don't know why though but i added a little more flour and it worked out just fine
Hello Ladies so I just measured it for you guys, 300g of flour is 2 cups and 1/4 cup, so what u do is fluff up your flour and use a spoon to pour it on the cup and when its full , level it with with knife by pouring the excess away. Hope you understand and then 200mls is also almost one cup
@@oyininthekitchen4598 wooow, what a lovely idea, thanks for this my sister. So if I allow the oven to get warm and I put the kneaded bread inside for the dough to rise, how long can I leave inside the oven? 👐
How did it go ?? Bread flour has more protein and hence more gluten than plain flour. And a high gluten content = better bread is most cases. But plain flour works good too . This recipe is certainly fine with plain flour
Maybe the yeast wasn’t active or it died ? Maybe the water was too hot or maybe the environment you left it wasn’t warm enough ? It could be a number of things . Try again 🙂
I'm so excited to make this bread! I'm a line cook at a college and one of the students that eats with us is from Nigeria. When I asked him to tell me something great about his country, he told me about this bread. I'm going to surprise him on Monday with it. Thank you for sharing this with us!! Blessings to you and yours ❤
Thats so sweet!!! Was he suprised ?
@melodyfreshley37 He was surprised. Though I don't know if it was like home. I only wish it could've been warm from the oven.
I tried this recipe today and it came out PERFECTLY, I wish I could post pics. My husband and 4 year daughter and I finished a whole pan. I doubled the recipe and made two batches. I didn’t hand mix so not sure if that makes a difference but I had to add almost 2 cups of flour to the recipe!! I did:
600ml of warm water
2 satchets of fast active yeast
Quarter cup of sugar
8tbsp of butter (one stick)
Dash of salt
Her recipe called for 21/4 cups of flour so I doubled that and I still had to add about 2 more cups of flour to the mixer but it still came out perfect!! Kneading and rolling it was KEY!! Thank you so much for the recipe and steps!!
I did my temp at 300 degrees for the first 20 minutes then 325 for another 10 minutes because anything higher and my breads burn at the top
Hahahaha I’m about to make this amazing recipe again and I just realized I used 600ml of water instead of 400 for double the recipe!!!
I have watched several videos on how to make this bread but have not succeeded in making it. Yours is the most promising. You give much clearer descriptions of ingredients (and you use less flour but get a bigger loaf!) and also the process you use is much more straight forward and less complicated. And you don't use a mixer. I will definitely use yours! Thank you.
Egie Asemota thank you 😊 I do try and give very straightforward and simple instructions so I’m so glad you felt that! Would love to know how it goes when you try it 💗💗
Can I still knead with d hook attachment of my stand mixer, or it's best by hands. I'm eager to try this recipe. Thank you for sharing
Correct
please what makes bread to smell yeast after making bread
@@oyininthekitchen4598 I going to try it recipe , but can I add nutmeg and milk and which yeast brand is best
This is the easiest and perfect bread recipe ever. My dough rose so beautifuly and baked so well. With this, no bread in the shop will ever do for me again. Thank you for sharing such a great thing here with us.
I baked it like 3,times within the last 4,weeks. Super yummy.
I discovered that it works better for me if I don’t add all the water.
Thanks for the recipe
I tried your recipe and oh God for the first time in my life the bread came out well ehn chai! Hubby was just chopping it anyhow.....thank for sharing this easy and simple amazing video
Wonderful!
I haven't stopped making bread since I came accross this video... Thank you
Amazing..
Did this yesterday and it was good
I actually adjusted the water with fresh milk, increased quantity to get more bread and everyone loved it.
Thanks for sharing
Fantastic!
Update: IT WORKED! The bread loaves I made came out great! I followed all your instructions and they came out perfect, soft and chewy. Thank you sooooo much!
I’m so glad to hear that !! Guess what that bread goes well with.. moi moi. see the recipe on my channel 😊😊
Thank you ever so much for making and sharing this video. Your recipe and instructions were easy to follow and the bread, which I made last weekend, came out better than my expectations. Suffice to say my bread buying days are over! Moin-Moin next :)
Aw thank you so much ! Check out my moin moin recipe. It’s so easy and quick as you can make it in the oven
I love this recipe ♥️, I made the most perfect bread using this
Thank you so much for this easy to follow guide, just placed mine in the oven, can’t wait to taste it with home made Ewa 🤞🏽
It's December 2024 😊. It's so simple ❤ . For a first timer, it came out so beautiful, and I used an airfryer oven, so I had to reduce the oven temperature and time 😅. Thank you so so much 💐💐💐
If i don't comment then am an ingrate.... Thanks so much, best video ever
I Thank U Sister 4 Helping Me How 2 Cook Nigerian Bread, I Want 2 Learn How 2 Cook Nigerian Dishes I Love How U Made This Agege Bread; I Pray That GOD Will Give U More Ideas In Making More Dishes 4 Me! USA Dec. 30, 2021. Stay Encouraged Always.
Thank you so much!
A big shout out to you, this recipe was easy and precised. My family loved it,I think I'll add this to my menu.... Thank you so much
Update: I tried this recipe today and it turned out soooo good everyone loves it❤ thank you so much for this amazing recipe ❤❤❤❤❤❤
Did you use 2tsp or 2tbsp of yeast?
@@cryptolabel two tbspn
Is 190° celsius or fahrenheit?
I'm asking about the baking temp
I made this bread twice! It is absolutely amazing! Thank you for sharing!
Glad it worked out for you ❤️ please share it !
I did't try yet, but i like your recipe very simple not complicated unlike other people recipe to much complicated,,thanks i will try to make
Love love love this recipe. I’ve tried several and it didn’t turn out well, but yours takes the cake!!! It was so good. Lol I wish I could attach a video and picture of it.
Glad you liked it!!
I tried your recipe it was so good, thank you
Wow I actually tried this out yesterday it turned out great...thanks very much 😅
Bread baking is so rewarding and relaxing. Love it, great recipe
💯♥️
Thanks! You made everything so easy to follow and remember.🎉
Bread came out perfect!
i would recommend to use bread flour.
I used 150oC for 30min (Lol), brushing with butter after 20min.
Thanks for sharing!
Oh thank you so much for sharing !!! I can’t wait to try this out 😍 it looks fabulous
Thank you ! Hope it works out for you xx
Thanks alot for this recipe, I tried it for the first time and it came out perfect.
Lovely recipe. I’m going to try I hope it comes out well. Every time I try to make bread it’s a massive fail lol. I really want to stop buying bread.
This recipe is so easy - hope it works out for you 💜
I did it today with your ingredients and measurement it's so good 👍 😊
Thank you for sharing. I did it, easy to make and yummy.
I made this and it was delicious! My dad said i should go into the bread business 😂😂
😂😂
300 grams flour = 2 and 3/8 cups.
190 degrees c = 375 degrees f
Thank you so much I was confused about the degrees as it didn’t say Celsius or Fahrenheit:)
Bless u
im about to try this one today hope i will get it right just like yours thanks for sharing and wish me good luck lol
Teacher !, your impactation has given me a relief.. Thank u
You are a good teacher. You have encouraged me to try bread for the first time. Thanks alot.
Please, my questions are 1)how many grams is your 2 teaspoons of yeast and 3tablespoons of sugar?
2) how many MLS of water will go for 600g of flour?
🙏🙏 thank you
Thank you very much for ur beautiful recipe.and explaining so nicely which really could follow.only one thing can I use wheat flour . If I could bake without an oven.
Thank you so much just made mine and it’s turns out perfect ❤❤
Wow! Best bread that I have been looking for.....😍kudos to you Nne. My children love this your recipe. Thank you very much 🥰🥰
Thank you for your lovely comment ! Glad you liked it
Very nice, thanks for sharing.
I tried it and it came out super nice, though i noticed the water qty was much for me, don't know why though but i added a little more flour and it worked out just fine
Thank u for d recipe..pls can it be used in a bread maker?using same measurement?
Am gonna try it pretty soon..
It looks yummy 😋
I made this recipe today and it was oh so perfect. Thanks for sharing ❤
Glad it worked out ! Checkout my recipe for oven baked moi moi ! Goes perfectly 💜
Love this, so easy and soo good😋 my favorite recipe, thank you🙏
My pleasure 😊
Your recipe looks amazing. Did you say 2 teaspoon or 2 tablespoon of yeast
Soorry, teaspoons!
Thanks sis for this i tried it today and it comes out nice 👍👍👍 and beautiful 😍😍😍😍
Nice one❤, helpful!!!!
I tried it, it came out nice. Did you cover the bread before putting it in the oven
Looks so delicious! Thank you for sharing. Is it 190° fahrenheit or celsius?
Celsius x
God bless you ma, I will try it ,more wisdom ma
Watching this cause I literally want to make bread, love how you teach ❤️
Thank you ! I aimed for it to be very easy so really appreciate the comment ! Hope it worked out for you ?
Omg God bless you ooo. It came out perfectly
So glad it worked out !! Lemme see a picture o if you have one
Lol
Girl thanks for this information, God bless you more, please what's got wrong with mine, the dough fail, its was not brown as yours after 45m' 😢😢
I love your teaching,God bless you richly
You have said 2 tablespoons of yeast, but have written 2 teaspoons in your video. Please clarify which is correct? I would assume 2 tsp.
Apologies it’s 2 teaspoons
Wasted my bread because of this error.
Thank you so much for this recipe! The bread turned out absolutely delicious. I love how simple and easy to follow it is.
Thank you so much for sharing your bread recipe....very simple to follow!
God bless you mightily in Jesus Christ Almighty Name. 🙏💕
Thank you for the recipe. Please what’s the measurement in cup for the flour (300g) and water (200mls). Thank you.
I asked the same as well.
Hello Ladies so I just measured it for you guys, 300g of flour is 2 cups and 1/4 cup, so what u do is fluff up your flour and use a spoon to pour it on the cup and when its full , level it with with knife by pouring the excess away. Hope you understand and then 200mls is also almost one cup
@@mesolehelen6088 thank you !!!
@@mesolehelen6088250mls is 1 cup
Thanks, tried it and it came out well and perfect
Like the way its being made.
Thank you for the recipe. Did you mean 2tsp of yeast or 2Tbs of yeast please
Teaspoons! sorry
Great recipe looks yummy 👍🏽 👍🏽 👍🏽
The recipe is the best I loved it ‼️♥️♥️
Wow, this absolutely wonderful,
It looks soft delicious, thanks for sharing ma
Thank you very much . Glad you liked it ! Hope you give it a try
I love this, very easy to follow❤️ thanks
Thanks for the video.
The recipe is the yeast Tea spoon or table spoon
Sorry! Teaspoons
Wow this looks so good, I 2wnt to try this but wanted to know if I could use MARGARINE instead of BUTTER?
Lois Onovo yes certainly you can use margarine. I used STORK which isn’t really butter. It’s a margarine for baking 💜 hope it works out
@@oyininthekitchen4598 thank you
Nice.. please can I add milk? And what measurement?
Love the pent up anger part 😆
Dolly what a wow. Well done you are doing well. Can we make suggestions on what we want you to cook on your channel 😊
Thank you !! I would love to hear your suggestions . Very very welcome 🤗🤗
I’m going to make this tomorrow
Can you use normal flour if you don't have bread flour
Awesome thanks for sharing
This Here is the Perfect Video .Thank you so much
Pls do I need to add vannila essence n nutmeg
Thanks for this, please I want to try it. Where can I use as a warm place to make the dough rise?
Sometimes I heat the oven for a few minutes then let the temperature get just warm . That’s a good place 😊😊
@@oyininthekitchen4598 wooow, what a lovely idea, thanks for this my sister. So if I allow the oven to get warm and I put the kneaded bread inside for the dough to rise, how long can I leave inside the oven? 👐
Am I hearing a bit of an Irish accent? Going to try this, trying out a few different recipes, yours is next 😊
Good ears ! Lived in Northern Ireland for a long time 😊😊
Thank you very much for sharing this tips to us
It's Amazing what things America and Nigeria have in common this is white bread
Thank you for this recipe 😘
Nice video. I will make my own bread tomorrow thanks to you.
What is the difference between plain flour and bread flour please?
How did it go ??
Bread flour has more protein and hence more gluten than plain flour. And a high gluten content = better bread is most cases. But plain flour works good too . This recipe is certainly fine with plain flour
@@oyininthekitchen4598 thanks you for the explanation
This looks delicious. Well done Oyin
Thank you !! Hope you will try it 💕💕💕
Is so amazing very easy
Best bread in the world 🇳🇬🇳🇬🇳🇬👌👌👌 sweet bread/agege bread 🍞
Waouh that looks scrumptious thanks for sharing will try it ❤️
Hope you do ! I would love to see it when you do 💕
What kind of butter? Salted or unsalted butter
Beautiful 🤩
The dough I made didn't rise. Any advice on what to do? What do you think I may be doing wrong? Please advise
Maybe the yeast wasn’t active or it died ? Maybe the water was too hot or maybe the environment you left it wasn’t warm enough ? It could be a number of things . Try again 🙂
Thanks 4 d tutorial but on the screen, it's 2tsp of yeast while your voice over said 2 tbsps of yeast. Which is which pls?
Sorry ! It’s teaspoons
When you put butter on bread to make it shining, won't it sour your packing?
No, it won't be. But I ate mine immediately!
Well done Oyin👏🏾. Now we can make bread😉😘🥰
Yaaaay half it worked out for you 💗💗
Looking yummy👍🏾
I'm trying your recipe right now..Praying it turns out the same as yours 🙏🏾❤
Joining you in prayer lol 🙏🏾 lemme know how it goes ! X
@@oyininthekitchen4598 OMG!! It turned out so good even my hubby was shocked 😲..Thank you so much love ❤❤
Yay! Plz share with others ❤️
@@oyininthekitchen4598 Thank you for sharing 🙏🏾❤
Make sure you pray in Jesus name
Can I use liquid milk in replacement of water?
Yes
This is really nice, well done girl 👍
Thank you ❤️❤️
How many cups of flour and water?
Hello, love your bread recipe. To make a bigger size, can we double or triple the ingredients?
Yes you definitely can do that 💗
I baked the bread but it was not fluffy like yours. Was it because I used an eco foil pan to bake it?
Maybe the kneeling time was too short ?
Wawooo very good
Oh my , I miss Agege bread, I am definitely trying this out.
Wonderful….tried this today..me whey no fit bake to save my life…I don pro oo