Firstly, I tried using 1/2 of the whole recipe. And it came out nice. Although I burnt it. That’s bcos I don’t have the food thermometer which is needed for the kinda oven I use. I tot of using some tricks by lowering my gas oven.. after I must have preheated for about 10min. I tried again today using the whole reverse measurement. It came out super nice 👌 my hands sure did a great job in kneading. My family enjoyed. Still have some leftovers. The most amazing thing about your recipe is that it is economical. No milk No egg. Wow! And it still tastes good. I won’t stop baking bread every week 😂 Thank you so much and God bless you for sharing 🙏
I must commend your sincerity. For a very long time I have been searching for a good bread recipe but it have not been giving me what I want but since I came across this your recipe I have stopped buying store bread because the out come is always amazing. Thank you for sharing this wonderful recipe and being truthful about it. May GOD continue to bless whatever you lay your hands, Amen🙏.
I've been searching for a good agege bread recipe but I have never liked any of the ones I have seen so far, but yours seems different and authentic, so I'm going to give this recipe a try, and tell you how it turned out 🙂
I tried your recipe and it came out perfectly, soft and so yummy. Thank you so much for sharing this recipe. This will be my go to recipe for agege bread. God bless you!
@myfoodandlifehistory Please what can be used to replace milky zest? And what should the quantity be? Also, if we want to use bread flour, should it be same quantity as the all purpose flour??
Thanks so muck for sharing the recipe, bro. I tried using plain flour. The bread came out great. The only thing I didn’t get is that elasticity of Agege bread. Do know what can enhance that elasticity, please?
hello bro, i just come across you video now, waohhhh i really love your teaching, tanx so much, pls i just want to ask the purpose of white vinegar in baking? because someone said you can add it when making meatpies too, so i want to know what it does in baking
@@MyfoodandlifehistoryVc,,. God bless u for your prompt reply bro . tanx so much, and i bought vinegar today, but the one i got was distilled vinegar ,so plain like water, i hope that will be good too,
My goodness! This is the best recipe for agege bread online. I tried this yesterday and boy!!! My bread was perfect. I halved the recipe. I wish I’d done the full one. I have a question though, can we freeze this recipe to bake when we need it? God bless you!
Great work The steps are on point . Pls I am a baker with a small bakery. After 3 days, the texture of the bread becomes dry and crumble. What can be the cause, and how can I improve the texture. Your advice would be greatly appreciated.
Hello sir. I've been searching long for a perfect bread recipe and stumbled upon yours. Thanks for sharing. I will try it out. And please ... may I ask what RT for water means? I await your response. Thank you again.
I find this recipe very intersting. What does rt in the recipe? What if i am using my hand to mix not a mixer? Whatb about using preservatives, improvers n softeners
Thank you sir for this recipe. Please sir, I have two questions: first, can i use bread improver for this recipe? If yes, pls what should be the measurement or you wont advice adding it? Secondly, what is the name of your mixer? My dough hook does not hold and knead the dough like yours. Thanks in advance🙏
God bless you Sir.... this is great, i tried it out, but i found out that my dough is very hard after nieding it in my machine for about 15 minutes, the dough is not so smooth, its elastic though, but not fluffy like the one i see with you.... looking forward to your response sir
If you are in Nigeria this is the dry season, so your dough tends to take up more moisture, so you can increase the water to 500g. Secondly, the kneading time should be up to 20 to 30 minutes and once moulded into pan, give it enough time to proof depending on the size of your pan. Also note that this dry season bread dough takes longer to proof. So put these corrections into practice and get me your feedback here wa.me/message/IRVKZM73PV2NC1
Then u will have to mix in the melted butter with the dough very well. transfer on work surface and use rolling pin to keep hitting the dough till soft or pound dough in clean mortar
Firstly, I tried using 1/2 of the whole recipe. And it came out nice. Although I burnt it. That’s bcos I don’t have the food thermometer which is needed for the kinda oven I use. I tot of using some tricks by lowering my gas oven.. after I must have preheated for about 10min.
I tried again today using the whole reverse measurement. It came out super nice 👌 my hands sure did a great job in kneading. My family enjoyed. Still have some leftovers.
The most amazing thing about your recipe is that it is economical. No milk No egg. Wow! And it still tastes good.
I won’t stop baking bread every week 😂
Thank you so much and God bless you for sharing 🙏
Thank you so much for this feedback...you have indeed graced my day
Wow.. I'm learning so much from you sir.. keep it up
I must commend your sincerity. For a very long time I have been searching for a good bread recipe but it have not been giving me what I want but since I came across this your recipe I have stopped buying store bread because the out come is always amazing. Thank you for sharing this wonderful recipe and being truthful about it. May GOD continue to bless whatever you lay your hands, Amen🙏.
Amen
@@MyfoodandlifehistoryVc please sir do you know where in particular I can get milk zest flavor and the vitamin c E300 in Lagos?
I love all your recipes..this needs to go viral
Thank you so much
Like soft bread especially sweet. Sometimes also like bread with hard crust and soft inside. Thank you Sir. 🙏❤️🙏 Blessings to you and your family 🙏❤️🙏
Thanks Linda
This agege bread recipe is the best and with less ingredients
Kudos to you 👏
People rush it here
Wow,your recipe is da 💣. What! It's so nice. Like,it came out perfectly.
Thank you so much sir, God bless you.
So glad you loved it
Thank you, you recipe is nice, well done
I've been searching for a good agege bread recipe but I have never liked any of the ones I have seen so far, but yours seems different and authentic, so I'm going to give this recipe a try, and tell you how it turned out 🙂
Great.. I can't wait to see your results
So I tried this recipe, and it was soft and tasted so good. Thank you.
Thank you so much
I tried your recipe and it came out perfectly, soft and so yummy. Thank you so much for sharing this recipe. This will be my go to recipe for agege bread. God bless you!
Thanks for feedback
May God bless you I tried this recipe and it was a heat
Great feedback 😃..thank u
@myfoodandlifehistory
Please what can be used to replace milky zest? And what should the quantity be?
Also, if we want to use bread flour, should it be same quantity as the all purpose flour??
You can use any flavor to replace milk zest
Use the same quantity
Yes same quantity as the all purpose flour, but the water quantity may add a bit
Thanks so muck for sharing the recipe, bro. I tried using plain flour. The bread came out great. The only thing I didn’t get is that elasticity of Agege bread. Do know what can enhance that elasticity, please?
Use All purpose flour or bread flour
You also need to mix till your dough is smooth.
@oyinkansolaoyetunde1637 exactly.. thanks for pointing that out too
Beautiful video thank you
Appreciated
You are one of the best
hello bro, i just come across you video now, waohhhh i really love your teaching, tanx so much, pls i just want to ask the purpose of white vinegar in baking? because someone said you can add it when making meatpies too, so i want to know what it does in baking
It does different things in both pies and bread
For bread it helps to bind the air spaces giving a compact dough
In pies it keeps it flaky
@@MyfoodandlifehistoryVc,,. God bless u for your prompt reply bro . tanx so much, and i bought vinegar today, but the one i got was distilled vinegar ,so plain like water, i hope that will be good too,
My goodness! This is the best recipe for agege bread online. I tried this yesterday and boy!!! My bread was perfect. I halved the recipe. I wish I’d done the full one. I have a question though, can we freeze this recipe to bake when we need it? God bless you!
You can , but the result won't be as it was the fresh time
You are simply the best
Thank you
Thank you so much for this recipe, my bread came out so nice.
Can this recipe be used for commercial ?
Good to know
Great work
The steps are on point .
Pls I am a baker with a small bakery. After 3 days, the texture of the bread becomes dry and crumble. What can be the cause, and how can I improve the texture. Your advice would be greatly appreciated.
Thank you.
Let's chat on WhatsApp
wa.me/message/IRVKZM73PV2NC1
Hello sir. I've been searching long for a perfect bread recipe and stumbled upon yours. Thanks for sharing. I will try it out. And please ... may I ask what RT for water means? I await your response. Thank you again.
Room Temperature water
Thank you for the recipe sir and please how can i join your online teaching 🙏
wa.me/message/IRVKZM73PV2NC1
Powerful
Thank you
Thanks for this recipe. Pls how long will this bread stay soft and fluffy?
So far it's kept in nylon
I find this recipe very intersting. What does rt in the recipe? What if i am using my hand to mix not a mixer? Whatb about using preservatives, improvers n softeners
Rt is room temperature
U can use those roo
@@MyfoodandlifehistoryVc thanks sir
Okay, then what will be measurement of the softener, improver and preservatives to suit ur recipe, sir?@@MyfoodandlifehistoryVc
Thank you sir for this recipe. Please sir, I have two questions: first, can i use bread improver for this recipe? If yes, pls what should be the measurement or you wont advice adding it? Secondly, what is the name of your mixer? My dough hook does not hold and knead the dough like yours. Thanks in advance🙏
Yes you can use improver
10L industrial stand Hubert mixer
Not the table top
Man you too dey blow my mind
God bless you Sir.... this is great, i tried it out, but i found out that my dough is very hard after nieding it in my machine for about 15 minutes, the dough is not so smooth, its elastic though, but not fluffy like the one i see with you.... looking forward to your response sir
If you are in Nigeria this is the dry season, so your dough tends to take up more moisture, so you can increase the water to 500g. Secondly, the kneading time should be up to 20 to 30 minutes and once moulded into pan, give it enough time to proof depending on the size of your pan. Also note that this dry season bread dough takes longer to proof. So put these corrections into practice and get me your feedback here
wa.me/message/IRVKZM73PV2NC1
@@MyfoodandlifehistoryVc You are an amazing person Sir....am grateful 🙏
I tried it but then my bread turn out to be whitish in colour
Whitish? Please explain
If the whitish you described is what my mind is envisaging then it could be from your oven temperature..or the type of oven you use
Thanks for this. Can fresh lemon be used in place of vinegar?
Yes
please sir do you know where in particular I can get milk zest flavor and the vitamin c E300 in Lagos?
Cake shops or supermarkets where they sell baking ingredients
I.may not know cos I'm not in Lagos
Please how to i get the exact quantity that will fit a 11 by 4 pan if i dont have a kitchen scale
You need a scale
Wow.. i have learnt something here. Thanks for the tips. How much of Industrial vitamin C can i use for 50 kg flour?
If you are using the tablet.. 1 is eno
I want to use the powdered vitamin c
200g
How can join your commercial agege class online?
Thanks for the recipe, please using mixer how many minutes in total would you mix
I do not usually check that.. but once the dough becomes stretchy
Pls how many pan of bread came out for your 1kg recipe?
It depends on how much u scale the dough
Thank you for this great recipe. Please how can I join your online class
wa.me/message/IRVKZM73PV2NC1
Message me on WhatsApp
Please what is the name of the vitamin c
E300
Please how many cups of flour will make the 1kg measurement of flour?
Usually 8 standard levelled cup
If 750g bread pan is 11 by 4
Please what is bread pan size for 250g
4 by 3
What is the name of the mixer, how many liters is this
Hubert 10L
Can casava flour be used for this?
No
Can you cover the bread dough with a lid till the next morning
Depending on the time you made the dough and the volume of the bread pan
@@MyfoodandlifehistoryVc please okay ...... please how can I obtain the rectangle shape of the pan next morning when baking
Please is it compulsory to use a covered pan
No
Please I need recipe for sugar bread of 1kg
Ok..that will be in my online class
What is the work of E300 in bread
Make the bread compact
If you are using ascorbic acid.. how much should I use?
It depends on the recipe quantity. I have a class on that
Please what quantity of Ascobic acid should be used for this recipe you share?
@@MyfoodandlifehistoryVc how do I join the class sir
Please can i use Apple cider vinegar in place of white vinegar?
I have not tried using that.. but I guess it may have an aftermath taste
Can I use vegetable oil instead of butter?
You can use vegetable oil..but I'm yet to try that out
Can I use my hand to knead
Yes if you gather energy
This is correct homemade agege bread👌
Fact
What if you don't have a stand mixer
Then u will have to mix in the melted butter with the dough very well. transfer on work surface and use rolling pin to keep hitting the dough till soft or pound dough in clean mortar
Can i bake without covering the pan....cos my pans dn't av cover
Ofcourse, yes
.