Clams Oreganata

[@donnaviola2530]

Delicious Merry Christmas 🎅

[@reneepanucci7351]

One of my favorite ❤❤❤❤

[@annalchihabi5114]

A great way to assure no sand is, line the strainer with a coffee filter or a sturdy paper towel. Love you all!! Merry Christmas to the entire familia!! 🦌🎅🎄

[@Lip7870]

Also cheesecloth works great

[@maryjanew20]

They look delicious! The best way to strain the clam juice is to use layers of cheesecloth or coffee filters.

[@angelacolonna2536]

Which breadcrumbs do u use for the clams oreganata? Flavored or plain

[@linda85853]

Hi guys🖐 My mom loved raw clams with cocktail sauce on it♥️. The clams looks so good with the breadcrumbs 👍😊 . I hope u guys have a wonderful, blessed day. God bless♥️✝️🙏

[@justme6767]

Baked clams oh yummy but this dish looks good

[@jhaimo9564]

I steam the clams first in a little water, white wine & garlic. Clean the clams of all the sand. Stuff them and bake. A lot easier than opening them raw. And yes you need oregano!

[@Maureen-n5u]

Hi, love u guys

[@kathleenkocan628]

They look delicious. No oregano?

[@capricorngirl2881]

I think they missed an ingredient.

[@kathleenkocan628]

@ They’re adorable 😊

[@heatherlindquist1899]

Don’t pat down…Proceeds to pat down

[@antonellaiacovelli]

Ciao da Napoli, potreste mettere i sottotitoli anche in italiano grazie

[@LouanneMerc-hs2im]

Like I said before in my family Christmas would not be Christmas without smelts

[@Patti-sm3sd]

My husband made them all the time but he passed on.

[@Lip7870]

Tv is still playing in the background😖

[@annettedupler5884]

wheres the oregano?

[@rachaelfernandez1262]

Unfortunately, my Christmas will have forgo those clams. They literally will kill me.

[@marilynkozlow8400]

The juice isn’t worth the squeeze, imho