Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
Feast of San Gennaro Was the best time in Brooklyn. That is what came to me as I watched you and my Nonna teaching me how to make them. Thank you once again sir.
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
lou monte !! my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song . your recipelooks great. thanks for the memory
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
You are a treasure sir.... Thank you for the great recipes ... My family & I greatly appreciate it ...!! PS made these last night & they were incredible... Little lemon wedge on the side..!!
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
I don't know how I became unsubscribed from you but it's a crime. You are a blessing on these people. Ciao Bello!!
I don’t even know this man...but I love him! ❤️
Hes mine!!!lol xxoo
Everything he makes is great.
Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
I wish he were my grandfather 🥺😭💕
Feast of San Gennaro
Was the best time in Brooklyn.
That is what came to me as I watched you and my Nonna teaching me how to make them.
Thank you once again sir.
You put a smile on my face every time!
There is not one thing not to love on your cooking show. Thank you Pasqual Osara..
I am from the Bronx New York and those clams make me want to cry❤
I enjoy cooking so much more when I cook with him!! What a joy for life this man has!
Pasquale could cook for me every week. What a treat that would be!!!!!
I used to love that song as a kid!!! I used to listen to it all the time 😂. I love your recipes they are sooo good!! Grazie!!!
🐭 Thank you! Salute 🍷
I want to come over for dinner!
His accent reminds me of my dad. ❤
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
He makes me so happy, my TH-cam grandpa❤❤❤❤
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
Omg so happy I stumbled on this channel!! He’s ADORABLE!!!!
You cook ...you sing...is there anything you cant do...😘
Lol...love the song...remind me of the old days..thank you.
My Father use to sing that same song. Brought back great memories and love.
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
You are such a JOY, I could watch you all day.
And the clams oreganato looks mouth-watering!
Thank you for doing this video! ~ Buon Natale xx
You have the best personality. You made one of my favorite dishes stuffed clams. Now I know how to make them. Thank you!
Wow he can really cook food
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
@5:37 I agree with his behavior and reaction. I will be making this one ASAP
Love it!
Pasquale has got a lot of spirit in him
God bless him
lou monte !!
my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song
before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song .
your recipelooks great.
thanks for the memory
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Thank you so much! hahaha the wine was on the side 🍷 cin cin
This is the baked stuffed Clam recipe that I like💝💝💝
I love him too! And his singing! Am going to try these but no oregano! ♥️👍
I love this man,I hope he lives for ever
God bless him! I want him to be my grandpa🥰
Love it when your son appears😊
What a Gentleman! What a cook! Bravo!
Grazie!!! I can't wait to wait to make those clams. 🎉🎉🎉🎉🎉
Oh man. I just love this man!
My grandma served this, among others, at summer birthday gathering, coupled with withe wine.
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
You are an absolute pro at cooking. Every time I watch your videos I get very hungry.
Thank you so much 😀
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
Just finished making them. They came out delicious.
Nice one Chief P. They really look Delicious! Thanks. ✌️
absolutely the best channel on u tube
your happiness is infectious! you cheer me up!
Thank you for delicious recipe ❤️
Just made them amazing I added alittle grated cheese 🧀 they came out so good ty 😊
You, have taught me sooo much over the years, my nonna gives me 2👍🏻s up!. 😁💖
I'm so glad! thank you😀
MY FAVORITE MEAL!
You are a treasure sir....
Thank you for the great recipes ...
My family & I greatly appreciate it ...!!
PS made these last night & they were incredible...
Little lemon wedge on the side..!!
❤️❤️❤️❤️🥰 he is adorable I love his receipts !!!!!
Love this man great personality!
I don't know what he is saying half the time, but he is the best.
So thankful you share all of your beautiful recipes with us!
I’m in love with ur recipes and ur videos. Thumbs up my favorite Italian chef and greetings from Egypt ❤️
Thank you so much!
this man is life.
My mother used to make these when I was a kid! I will definitely have to make them! Lovely singing by the way!😃
Thanks so much 😊 hope you like it!
Finally, a recipe I love!!
Looks so good. Must try. Thanks Pasquale. You're the best. Salute !
Love you Pasquale!♥️
Just discovered your channel and it is amazing . Looking for more beef/lamb recipes.
Keep up the warm family spirit 😍
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
I don’t even know how to cook and I tried 4 of the recipes came out delicious thank you 🙏 salutte
Ahh!!! If everyone makes this like You do , The World Would Be A Happy Place. 😋😋🤤🤤..
Thank you, John!
The clams à reganata that I eat in NYC has a kind of lemon juice in the top. It is delicious. I wonder how to make that lemon juice.
I love this guy
You make it look so simple. I can do this. Delish.
Your videos always brighten my day! ♥️
Hello my friend. Pasquale, you right, looking easy for make, I gotta try, Thank you for your beautiful recipe!
Hope you enjoy!
My friend, the clam, I cook a little first to clean shell, I don't know, I am a little confused
I just heard, the clam is raw, okay, thanks
@@OrsaraRecipes I m sure I will!!
That's so beautiful so good salute cin cin Chef Pasquale
I gave you a thumbs up immediately! You're so cute and your love for food is so genuine!! 😍😍😍👏🏽👏🏽👏🏽
Thank you so much! I really appreciate it 😀
I love this guy. ❤
When he started to sing....I felt like I was in Italy!! 😅😍
“Oh yeah baby”❣️
Excellent!!!
👍👍
Delicious!!!
😋😋😋
Buonissima, grazie
I love it man 😋😋😋😍😍 I'll make sure to try it soon asap
That looks delicious with some pinot
Yum I got to make this looks so easy.🤣🤣👍🏼👍🏼👍🏼
Sounds mouthwatering - thanks once more!
Grazie mille Pasquale
Really want to try this!
What type of clams are you using for this recipe
Yum yum! Better than clams casino!❤🍀🇮🇪
Those look great! Thank you, Pasquale!
Amazing as usual!!!! Thanks for a Great recipe!!
Looks so good, Chef!
인생은 아름다워~
신기해요.이탈리어요리를 제가 할수있을것같아요~~
건강하세요
btw, i will add fine chopped wild rocket to my clams, i like that added flavor with clams
that sounds really good! 😋
@@OrsaraRecipes sir, it is good, just added to the recipe taking nothing away.
That looks good.
These look so wonderful! I must try them. Take Care
I hope you do and you like them!
OrsaraRecipes, I love crab, so I’m sure I will.
Delicious. I love it
You are amazing 🤗👍🏻💐❤️
This is how you do it. Mix the clams in the stuffing. Recipes that put stuffing on top only is lazy, lazy, lazy.
Il cibo è amore
Oh dear lord I can taste those.
I totally love this man. I wish he can teach me Italian. Per che io desidero parlare Italiano
How do you make stuffed eggplant
I need those