Maddalena’ meatballs made with great ingredients and Amore❤️🇺🇸🇮🇹
ฝัง
- เผยแพร่เมื่อ 20 พ.ค. 2023
- Salt and pepper to taste
 Two eggs 
Half a cup of Romano cheese,
3/4 of a pound of ground beef
3/4 of a pound of ground pork
Four sausage links with no casing, hot or sweet,
Two cloves of garlic, crushed
Four slices of Italian bread soaked in milk,
Quarter of a cup of fresh parsley, 
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If you grow up in an Italian family you would wake up by smell the of garlic and onions frying for the Sunday sauce and meatballs frying. The best!
I think the old school Italians called it gravy, cause it usually contained several kinds of meats, like meatballs, sausage, pork. Gravy or sauce, it's all good.
Gravy for the Italians!
Italian Americans call it that, my family was straight off the boat and never called it gravy. Gravy’s for turkey. Gotta be a jersey thing
Make our meatballs the same with beef, pork and veal. From our Little Italy neighborhood in Chicago, we still call it gravy.
You're right. Growing up, my Mom always called it gravy. I am 100% Italian. Half Sicilian and half Napolitan. Sauce was in jars. I myself always thought of it as gravy cause it had several kinds of meat in it. Meatballs, sausage, pork neckbones, sometimes pork skin rolled up into little rolls with grated cheese, garlic, and parsley. We called them "pig in a blanket." It was always on a Sunday, cause it took so long to cook. What great memories. It was usually rigatoni or ziti and a big green salad afterward. Funny, in those days we ate the salad AFTER the meal! At least in my family we did. ❤
Mauro getting the first fried meatball is like licking the beaters after just making whipped cream❤️❤️❤️
Love watching you two,such a joy cooking together..great recipes ❤😊
Nothing better than Sunday sauce and family
My mom worked when I was young and I never really learned to cook. Meatballs was one recipe I always wanted to learn, but was afraid to ask. Fear of “you don’t know how to make meatballs???” Thank you for inviting us into your kitchen. I felt right at home. You’re fun and a great teacher. Thank you! Meatballs for dinner tomorrow!
You guys are so freaking ADORABLE!
YOU'S were always my favorite couple on Cake Boss!
So much true love ❤️
I love, love, love this!
Omg...GRAVY is for meatloaf or turkey...SAUCE is for pasta...I never heard anyone say do you want sauce on your turkey..lol...love your channel...I make meatballs pretty much the same way...I use bread crumbs with milk..I think the milk is what is the trick to a moist meatball...
You are 100% correct!! I do the same thing. I use Italian bread crumbs and one cup of milk per pound of meat. However, where I come from, it's gravy. If you look in the Soprano's Cookbook, it's "Sunday Gravy."
@@nancymurzenski1766 lol...and remember they were all actors with a script...lol...
This is the way I make my meatballs exactly like you make yours My Nonna. Taught me how to make the meatballs. She never had a recipe she just would put it together Every sunday, meatballs and all kind of meat And she Would fry the meatballs but made ours like you did for Mauro. It brings back so many memories.
I miss her dearly. Thank you, Madeline for sharing your recipes.
God bless❤❤❤
I just want to share- for really tender meats balls I like to use heavy cream - delicious! Thank you for your love 😊
Same
Gravy / sauce whatever as long as it is delicious. I'm in Rhode Island a lot of us call it gravy lol.
You always have to fry up a few extra to test them out 😂
I'm in R.I. too& alot of people here do say gravy🍝
Nothing better than homemade meatballs…this makes my heart sing 😊
So excited for this recipe. Cant wait for the Sunday sauce one. My girls ask all the time, but being from Ireland (living in NJ) Irish recipes are it. You e helped me learn all the awesome Italian stuff. My girls love your cutlets
I was taught at four years old honestly to make meatballs and taught my grandchildren also around four years old she loved watching me
Nothing better then fried meatballs right out of the pan. Yummy❤
MERRY CHRISTMAS to you and your family! 🎄 Love to watch your videos! ❤ You make me think of the good old days! So simple and so delish!
Thank you for inviting us into your kitchen! Those look delicious!
I go through cilantro, like you go through parsley! ♥️
Love that frying pan..Mad, enjoy…I make mine the same way..only never thought of putting the sausage links in..excellent and yummy❤
My Dad made his meatballs exactly the same. They are delicious. Thank you for sharing your recipe.
I cant wait to try this recipe
Love you guys!!! Love your smiles
Made this today! Yummm! Delicious. Thanks for the wonderful recipe!
You cook like my mother taught me. ❤ I'm a huge fan! 😊
Love the way you cook!!
I loved this video!
I'm Sicilian,
My Mom and Nonnie made meatballs exactly like this!
Great meatballs delish!
Can’t wait to make these
ok I can't wait to try this!!
Absolutely agree with your comments pf cooking, and adding love. Cooking is an expression of homemade love.
❤ I just made your sauce so far I love it and I love you keep the food coming
I love watching you two❤
Love your cooking
I enjoy your recipes so much! These meatballs are the best!
Looks delicious 😊 thank u for sharing. Wow I remember little Paulie on cake boss. From San Diego have a great dinner
Looks so delicious! I am making sauce today too! Have a great day!! ♥️
Some nights I make fried meatballs and mashed potatoes and a vegetable. My family loves them and it's something different.
My mom used to add slice bread. Take the ends off & wet the bread with water
❤❤❤❤ I Grew Up With A Mom Who Always Said That Cooking Is Life. Meatballs Are What She Use To Make Me The Memories I Have In The Kitchen With My Mom Are Priceless. Love You Guys Love Watching You Cook . Big Hugs
Yummy😊
I just love you two! You’re so in love with each other and it shows with every recipe you make. God bless you and your marriage, the delicious food that you make and your family. That’s amore e salute! ❤️❤️❤️
Trying this tonight!
I make the meatballs the same way you do. I learned from my mother who loved to cook too.
WOW BEAUTIFUL ‼️‼️ I SUBSCRIBED TO YOUR CHANNEL AS A BRONX ITALIAN 🇮🇹 DUDE I KNOW MEATBALLS LOL KEEP IT GOIN SALUTO 🍷 GOD BLESS 🙏 CIAO VIC FROM DA BOOGIE DOWN 🇮🇹🤙🤌🍷💯
Love you guys! Sometimes I put the meatballs in te airfreight too! Have a wonderful day!
I can almost smell them!!! 😋
Love love your utube
I love this channel. I love her so much. I wish I could come have some meatballs
Use your meat hook on your new mixer for the mixture. So much easier to mix the meat mixture when you have arthritis.
I use the bread and milk also it makes them so moist.
Do you have a video on how to make your sauce? I just started following your accounts. Love your recipes. 😍
I LOVE TO COOK AND BAKE!!!! I used to be a personal chef.
Looks soo good, wish youtube had smell 🤤
Oh my gosh, just made these meatballs and im in LOVE ! I got like 38 meatballs, and nice size. Never will i buy the tastelass frozen kind.
Yum
I used to make this once a month and freeze for weekly dinners! Nothing like pork cooked in the sauce 🎉
Love you your doll you make me happy
I Make mine exactly the same way
Grande Maddalena, mi fa ricordare mia mamma quando mi preparava le polpette.
How long do you simmer the meatballs with the sausage and the pork???? This looks fabulous 👌
Yummy
I whiz the parsley & garlic up in a little food processor. The smell is terrific
I love you guys I wish I could be part of your family
I always use ground chuck and no other meat. But Now I am going to be adding mild Italian sausage to the mix. And making a much larger batch for my family. I have never done the wet milk bread method personally and before
♡♡♡♡
It is love in action.
Traditionally my family used beef, pork and veal. If I was home in So. Jersey, I'd hop over the bridge to the Italian Market in Philly for my meat at Cappuccio's. Even now in Ohio, I made 12 braciole & there's just 2 of us. I make at least 45 meatballs. We fry or bake...my mil used to tell me I was wrong bc I didn't dump in raw. To me it is Sunday Gravy.
Maddalena, could you show us how you make Baked Ziti is it the same as you made sausage Penne? Please answer as i plan to make it tomorrow (Saturday). Thanks Donna xoxo
Oh. I think I can smell them.!!!!
I do the same thing for my husband as you do. When I make potato salad I always boil an extra egg or two just for my baby.
It is a little after 8am. No one here but me, but I can actually smell those meatballs frying! 😂
Do you always use flat leaf parsley?
The best at times I’ll use veal with hamburger pork and sausage omg what a flavor what is the best hamburger lately our hamburger doesn’t taste like it used to
Ewes? We are not sheep lol. Youse is an Australian word e.g.. "Come on youse kids, we goin to Maccas" Love the videos. Great to rediscover your family again. Thoughts and prayers to you all and Buddy's recovery.
We always call it gravy!
Mine like yours,love fry meatballs 😋.
How can I see the full videos ?
you guys are too cute!!!
I like using the bread last
I like using bread also
We’re the sauce what kind of tomatoes do you use or suggest please even our tomato aren’t tasted good
Baby doll 🥰
My mom, used stale italian rolls, softened by water. Then fried them!
How do I find Mom’s Sunday sauce recipe?
My only question is, after you touched the meat while explaining about the four sausage links, you went directly to the bread and picked up the milk container with hands contaminated by the raw meat. I just assume you then cleaned the handle of the milk jug.
Do you add some water to your sauce.
YOUR VIDEO. ON THE FRATATA. WHEN READY TO TURN. GET. PAN LID. SLIDE ONTO LID THEN. SLIDE BACK INTO FRY PAN. I HOPE. THIS IS OF SOME HELP I DID THIS. ANDIT WORKED. HAVE AGREAT DAY ❤😊
You guys are great. Maybe have Buddy make guest appearance.
✝️🇮🇹🇺🇲💯💪✝️
Do you two still work with Buddy? I just found this channel. Love you two ❤❤❤
I use costco olive oil.
Double that recipe for guests. Leftovers! ❤🎉
🇮🇹🇮🇹🇮🇹💯sauce💯💯💯💯
Hi Good Day Maddalena & Mauro From Ottawa,Canada..I Love All Your Recipes and Your a Fabulous Cook..I would Love All Your Future TH-cam " Family Talk and Taste Cooking Videos to at Least 30mins or more..Cause that much I so very much enjoy watch All of Them..And this is what I would Love so very much to see You do in Your next TH-cam "Family Talk and Taste" Cooking Video and that's a Lasagna with Bolognese Meat Sauce,Please&Thank You.....P.S. I'am a Huge Devoted Fan of You Maddalena & Mauro From Day 1 for many many Years..If I got an Invite From You Maddalena & Mauro to come have a sit down Dinner with I so Except right away..I'am so very Glad that You Maddalena is getting Well and Better and may God continue to Bless You & Mauro and Your Family.
No onions?
My meatballs are bigger then those but these look good
Maybe Avacado oil instead of Wesson oil? Wesson is NOT good for you.
Last name Brilla like the pasta I'm one of 11 6 sisters 4 brothers from PGH your a doll
Bread not breadcrumb. Pecorino romano. That's how we make our meatballs too.
And it’s Gravy, lol
I say gravy.
Imagine this day and age you have to say dont worrie we washed our hands thats why we dont use gloves just not to offend some one back in the day you just cooked meatballs look amazing I remember my mother use to flatten some and we would eat them with our scramble eggs
I said 25 what do you get to the closest?🤗🤗