i have jump to this hoby from 2019 and still cannot understand how to deescribe the coffee taste, this video sure describe a lot and how i can restart to learn again
Great video! but wondering if I feel that the coffee tastes good already, not too sour and shows some sweetness, however I still can't recognize the tastenote written. In this case, should I try to extract more or extract less?
Appreciate how you broke down the process of tasting coffee! Love it!
i have jump to this hoby from 2019 and still cannot understand how to deescribe the coffee taste, this video sure describe a lot and how i can restart to learn again
Yay! Tell me how it goes!
Great video! Thanks!
Okay I think I can join cup tasters tomorrow 🤭 /s Your videos have been really helpful! 😻 Keep shinning~ ✨
You got this!
Excellent video! Very helpful in my coffee journey. Subscribed!
Awesome! Thank you!
Good job
Thank you, Elysia!❤
Great video! but wondering if I feel that the coffee tastes good already, not too sour and shows some sweetness, however I still can't recognize the tastenote written. In this case, should I try to extract more or extract less?
Amazing resource!!! Phenomenal work and great explanations :)
Glad you liked it!
very nice .... keep recording .....
Interesting&very helpful lesson/explanation for me,as beginner.
Glad to hear that!
thank you for this!
Any time!
this is actually super helpful. thanx
Glad it was helpful!
If I want to lower the acidity (tartness), what do you recommend? Temp? grind size?
what type of acid does stone fruit get into?