I ate a hot dog with prawn salad in Sweden a long time ago.. It was so good that I think I've never eaten anything that good with prawn salad before. Even the prawn salad itself was the best I've so far tasted. I recommend anyone visiting Sweden to go to a good grill/food shop to get one.
One of my favorite memories of visiting Stockholm is standing outside in front of a street vendor, in 25 degree snowy weather, eating this! It was so steamy, so comfort-food-y and delicious!
No not really, It's no different than any other American trying. Tunnbroaed roulle is basically how she pronounced Tunnbrödrulle. I'm not blaming her for that tho, but you commending it as correct is just wrong. Du vet själv att det inte lät rätt när hon sa det. No need to tell someone they did it great when they did not, It's better to not say anything at that point and instead compliment the video instead of their flawed Swedish.
I love the moment when Emmy has taken a bite, and is processing the whole experience. Its my favourite part of the videos! It’s fun to try to guess what Emmy’s going to think from her faces haha 🍽
You should make some Pupusas. An amazing staple of El Salvador. IMHO, they are best made with Harina de Arroz with beans, cheese, and loroco. You won't be disappointed
Aaron W I can get pickled loroco buds here in south Florida but nobody grows the vines and sells the fresh buds! (Supposedly you can plant seeds in spring even in cold places and have flowers before frost.) It’s strange. I know that there are restrictions on importing fresh loroco due to fears of spreading pest insects, but nobody grows them here.
@@emmymade Because we're a very non-tropical country. So when new exotic fruits reach our shores, we're not quite sure what to do with them. And they might end up in weird places. It isn't all that long ago, only about half a century, that imported fresh produce the other side of the world, like bananas, were an exotic luxury you wanted to put in fancy dinnerparty type of dishes to show off how a; sofisticated you were to use all them fancy ingredients, and b; that you could afford them. Thus bananas+chicken+peanuts (also an exotic thing from far away places).
Ruby Doomsday In the 80’s and 90’s I would get scoffed at when we had KFC, and I would layer: mashed potatoes, cole slaw, bits of chicken, drizzle with gravy, and if I had it, sprinkle with cheese. They thought it was gross. Then in the early 2000’s KFC came out with the “bowls”. 😲 I was actually kinda miffed about it. They stole “my” recipe I came up with at 7 years old, and now make money off of it. The ones that scoffed now suddenly like it. 🤦🏻♀️ 😒😂
That's typical drinking food here in Sweden. While on your way home. I guess that explains it a bit. "are you SURE that you want shrimp salad on it?". And the combination was born. Been around at least 30 years here. Possibly longer. And, us Swedes LOVE seafood of all kinds.
@@TotteNesh Sometimes ya just stumble across something great I guess. I wouldn't have thought of that combo if I ate a hotdog a day for 100 years though!
Salty and fishy fish are excellent with potatoes, mashed or otherwise. I'm thinking Russian shuba, or German potato salad with pickled herring, or even Surströmming with boiled potatoes.
One of my sweetest FOOD MEMORIES is back in 1986 when I lived in Sweden with my swedish husband. Before we visited the farmers market ...we would get hotdogs with handmade mashed potatoes ...mustard...pickles...and and lovely toasted buns. Heaven.
Some tips if you ever want to make this again. The shrimp salad used in the hotdog stands is a commercial product and a little hard to emulate. Aside from mayo and shrimp it also contains a large amount of finely diced white beetroot ( i beliieve yellow or polka beets would suffice) a small amount of finelly chopped sweet apple and a little bit of onion (shallots would do nicely) and also a tiny amount of katchup to sweeten it and turn it a "shrimpy" shade of pink. No dill though, but it is a nice addition. You could try it with some boiled sausages like wiienerwurst. but ordinary hotdogs work well. But use something that fits the bread a little better, you should be able to "close off" the bottom side of the roll to avoid spillage. The bread will be easier to roll if you heat it up in pan or on a griddle. Dont toast it, just heat it and spread a little bit of butter on the "inside".
The commercial shrimp salad is very easy to emulate(and lacks that rancid taste). Around 25% shrimps, 40% mayo, 25% sour cream, 2% lemon juice, 4% Heinz chili sauce(or any imitation of it), 4% malt vinegar(HP sauce or Worcestershire sauce) then spices: Dill, white pepper, paprika(regular, not smoked), cayenne, and onion powder. You can thank me later for this. It is possible to raise the shrimp ratio by reducing the mayo/sour cream combo.
Yes but with cheep powdermash, storebought shrimpsalad without dill, and I have never got leatuce with it. Still delicous though! :) Emmy did a delux version X)
Very authentic! Loved your detailed analysis. Tunnbröd also has rye and barley flour in it.. The licoricey taste comes from ground fennel seeds. This is one of those, if not the number one food Swedish people will eat wandering home tipsy from a night on the town. There are other varieties as well. One has roast beef. Fried mashed potatoes and steppsallad. (a coleslaw with mayo, sour cream, onions horseradish and apple/pineapple in it.) Or the meatball sandwich.. Meatballs (fried but cold).. And red beet sallad (red beets, mayo, sour cream and apple), roasted onions and crispy vegetables. Another one is Rödspätterulle. It’s a breaded deep fried plaice fillet, with mashed potatoes, fresh red onions, and danish remoulade..
I just tried this today and it is DELICIOUS! I don’t have an IKEA where I live, so I had to make some substitutions. I couldn’t find a source for the flatbread, so I substituted homemade lefse (first time making that, too-it almost failed, but I made it work at the last minute). I substituted canned tiny shrimp for the frozen, just because I wanted to buy only a small quantity of it. And the fried onions were just regular French fried onions you put in green bean casserole. Still, it turned out great! I’m not a ketchup fan, but I put it on anyway for authenticity’s sake. I found I really liked the flavor of it combined with the other flavors. Love your channel, Emmy!
You should make salchipapas or even better, pique macho!! When I moved abroad to Bolivia when I graduated, every single night I would walk down the street to the one sole street vendor and would buy a plate or two of salchipapas! Salchipapas is cut hot dogs, on top of French fries. Most Bolivians would put mayo on it; I like it the way it is, BUT I love pique macho!! Pique is hotdogs, fries, steak with a salad of red onion; jalapeño and tomatoes! And you put the steak juices on it and it’s just so darn tootin good lol
You have to bake a Swedish “Kladdkaka” (Translated to Sticky-cake or Mudcake). Similar to a brownie but stickier and muuuuch better. One of the most standard fika. Don’t have it too long in the oven! Also you should try a no-bake “Chokladboll” (Chocolate ball) with oats, coco powder, butter etc!
Smashed potatoes with weenies are a classic in Argentina, specially when you are young. We even have a song for it. "Eh oh eh salchichas con puré, eh oh eh salchichas con puré🎶"
The very first Swedish flatbread wrap (at Loffe's Grill in Stockholm, back in the 60's) consisted of flatbread, hotdog, mash, mustard, ketchup and dill pickle relish, so if you are sceptical about the shrimp salad, just skip it. It is by no means an essential part of the dish. The flatbread wrap (and you can call it just that, no need to struggle trying to pronounce tunnbrödsrulle) is very adaptable, and although it most often includes the hotdog and mashed potatoes, there are variations even on that. I strongly recommend the fried onions though.
The store bought premade shrimp salad in Sweden that most people buy as it is so good there is no taste of dill to it. You can't really taste any sour cream or crème fresh either. It is just lovely creamy. Before the hamburger chains invaded we had numerous of small snack bars that in Sweden was called Korvkiosk. It had the name korv/sausage even if they also sold a variety of different hambugers too. Tunnbrödrulle was very popular and was considered to be a big filling meal. The pieces of thin bread we use is a lot bigger than the one you have and therefor have space for more mashed potatoes.. After eating out a bit with the fork so it's less full we usually just skipped the fork and squeezed it together so we could eat it more like how a burrito is eaten. Ty for your videos, they are great.
Interesting! I lived in Norway for 9 months instead of my senior year of high school. My teacher had a lot of very funny jokes about Sweden, as I'm sure the Swedes do about Norway. Anyway, baby shrimp with mayo open-faced sandwiches were popular, as was shrimp salad. Once I was taking an 8 hour bus ride to my relatives for the holidays, and this lady sitting near me made an entire shrimp salad sandwich, complete with mixing the ingredients together in a paper cup, and a piece of lettuce. I was totally baffled by this as we had just had an hour-long break while the driver ate his meal, but there was nowhere to purchase any of the ingredients, and why didn't she make it while there were tables? Funny the things that stick with you, this was almost 10 years ago.
middleC17 That would totally be me! 😂 I always have food with me when I travel. Not just trips, but to the store, or out riding around. I have low blood sugar issues so I always have food but, I always have a bug out bag too. So making a meal in my lap wouldn’t be that hard. Whenever someone needs something random I generally have it. 🤓 You never know how long you’ll be out. Always be prepared. I blame being a latchkey kid and having _Giligan’s Island_ to raise me. Those three hour tours can take a lot longer, ya know? 😂 😉
Here's a selection of "Norway jokes" that I'm pretty sure are only ever told in the school playground: How do you stop a Norwegian from entering your yard? You put up a badminton net; They'll just stand there not knowing if they should try to jump over it or crouch to try to get under it. How do you sink a Norwegian submarine? You dive down and knock on the hatch until they open it. How do you sink a Norwegian submarine if they're wise to your first method? You dive down, knock on the hatch and then they'll open it and say: "You can't trick us again!" before being flooded.
Each time I get a notification that you have a new video uploaded, it brings the biggest smile on mine and my families face. My husband, children and I consider you a part of our home. We love you and your family! Thank you for all of the videos and time you put into these videos, as well as the education you place in them. 🙏🏼
Wow, that is an insanely huge hotdog. Hahaha, I just can't believe how big that hotdog is, it's crazy. I would definitely give it a try though. It doesn't look too good but then again, a lot of foods that I eat don't look or smell too good but taste amazing, so yeah, I'd definitely give this a try. Thank you for putting this out there so we know how to make it if we so desire. By the way, love you Emmy. Your positive nature is such a breath of fresh air here on TH-cam. I love how you're always upbeat and positive. Emmy, you're such a great role model for so many people who could definitely take some lessons from you. I also love how even if you don't like something, you're still so positive about it and still try to say something nice or good about it. Love you girl, keep up the awesome work and congratulations on finally hitting over a million subscribers, if anyone deserves it, it's you. Keep it up.
@@leilanim7338 I'd guess rather like the Thai's have 4 pots of flavour to adjust and balance the dishes to the person's taste... they have a set of 4 pots on the table of sweet (sugar), sour (fresh chopped chillies in vinegar), spicy (roasted flaked chillies) and salty (usually fish sauce)... Thai's use sugar not just to sweeten, but, like salt, as a flavour enhancer (it also helps offset spicy too)... my guess is that's why the Russians add sugar to the water to boil potatoes, as a flavour enhancer...
Like to Agree: She the OG mom who sees a knee bump but before you can cry she says "you're fine", and suddenly you are! Cheers to a tough, funny, creative and genuine role model. Thank you, from the bottom of my heart pretty momma, for sharing the best years of your life with us. Ty so freaking much.
I live in the us, and I can't find Currywurst anywhere! I want to eat it, but it's just nowhere to be found. What's the best way for an American to enjoy it?
I love the effort you put in attempting to pronounce the words correctly. I live in new zealand and often experience thr people in this country not even trying to pronounce Maori words correctly and yet getting mad at foreigners trying their hardest to speak english. At least attempting shows a certain level of respect and it makes me respect you as a creator always doing your best to be authentic
I spent the summer of 2013 in Lund, Sweden as a college study abroad student. Before I left for my trip, I did all kinds of research about what to see, what to eat, and I saw the tunnbrödsrulle mentioned on an episode of "Anthony Bourdain: No Reservations". I was like, "Okay, a hotdog with mashed potatoes, I could understand, but SHRIMP SALAD? This is either going to be delicious or . . . not so much. And I'm so trying one when I get to Sweden." Well, I did try it and, to quote Anthony himself, it was "the finest and best thing I've ever had in my life". It was SO GOOD! Seriously, if they had tunnbrödsrulle stands here in the States, they would give New York hotdogs a run for their money. Glad to see that there's a version you can make at home. Now I can take a trip back to Sweden and my college years. Tack, Emmy!
this sort of reminds me of a dish my mom used to make, which was hot dogs split open and filled with mashed potatoes and topped with cheese, then baked and put in a bun. surprisingly the potatoes and cheese made a creamy texture that paired well with the savory meat
I’m Swedish and my fiancé is American. The first time he ever visited, I took him to a street kitchen for tunnbrödsrulle and he reacted the way you did; he thought it was super weird but once he tried it he was hooked from the first bite!
Obligatory Swedish commenter: I'm impressed! First of all, I'm happily surprised IKEA sells these kind of things abroad, alongside the meatballs and such. The shrimps especially. Considering what you had to work with, this went really well. If I had to critique anything, I'd suggest upping the size of everything, but you were sort of limited by the tunnbröd (tunn=thin, bröd=bread). As you mentioned this is most commonly eaten after a night out when your eyes are drunk and hungrier than your mouth and pride can reasonably handle. We're talking 2-3 generous ice cream scoops of buttered mash, two thick sausages off the grill (like German bratwurst-size) and several tablespoons of shrimp salad. Common to top it off with roast onions (as you did), ketchup and course mustard. Up north they sometimes slather it with lingonberry jam, but that's optional. Meals this size are known as "skrovmål" (pronounced "skrove-mole"), where "skrov" translates to the hull of a ship and "mål" to meal - literally a shipload of food. Sound a bit much to eat a handheld holiday dinner in a state of questionable coordination? Well, 'round here we work and play equally as hard. When the evil bartender makes your wallet feel empty, at least the weenie-man can make your tummy and heart feel full. Thank you for reading!
In Singapore, if you visit the hawker centres or food courts, you will find these economical rice stores that sells a wide variety of side dishes that are served together with white rice. you are able to choose whatever dishes you want and they will charge you accordingly depending on what you choose, and one of the dishes is a hot dog dish that is stirfried with diced potatoes and this sweet, sour ketchup sauce. its quite good with rice!
I’d hate to see her creativity and energy be dimmed by all the red tape and BS of the politics of a major network. Alton Brown talked about the way it changed on his Hot Ones episode.
Emmy, a way we used hot dogs in Puerto Rican cooking is with pigeon peas (gandules) and plantain balls (bollitos de guineo) over rice. You chop up the hot dog (or vienna sausages too) and add them to the peas and plantain balls to stew and lay it over a bed of medium grain white rice. Absolutely delicious!
Hey you should make La Mian hand pulled noodles!! It would be fun to learn the technique in making it! Nothing like waving with your food🌭 Love your videos by the way😁
The part that really seems odd to me is the lettuce. Plenty of hot dog recipes use potatoes, particularly Italian hot dogs from here in NJ and, as you mentioned, the mayo and dill push the shrimp salad into potato or possibly macaroni salad territory and they certainly work as side dishes to a hot dog, but I just can't get my head around the idea of lettuce on a hot dog. Also, best outro ever. lol 👋Nothing like waving with your food. 🌭
As a Swede, I was suprised by the lettuce. Usually we have Pickled Gherkins, called Bostongurka in the tunnbrödsrulle. A bit more mash, and correct positioning of the bread, and Emmys try here would look like most of the versions you can buy around here, if not better :3
I expected it to be bad up until you started describing it! I love how you compare familiar flavors so we can imagine something so "weird" as normal and even good!
A few years ago in Sweden I had shrimp with what the same sauce you made and it was the best shrimp I ever had. Your video just reminded me of it and it's such a nice memory !
I just found your channel and not only am I a new sub but I love your videos! All I've been doing is binge watching everything to catch up. You are also such a delight to watch
Carbs on carbs will never go wrong. In Japan they got Yakisoba Bread, Spaghetti Bread, Croquette Bread, in Sweden they have this, in Indonesia you got fried instant noodles (Indomie goreng) with rice+ shrimp crackers and scrambled egg
Thinking of Swedish hot dogs, years ago I was so I'll with a chest infection and infected tonsillitis. I hadn't been able to eat for days, not that I had any appetite. Even sipping water was hard. One day I felt slightly better, we were at ikea and I waited in the car, my grandad and uncle brought me a small hotdogs out. It took me about thirty minutes to eat but it tasted like the most glorious thing I had ever tasted lol. I can still drool at the thought lol.
0:46 - that sausage shack is in my home town, Malmö or Malmoe in English in the South of Sweden and it has been there for like 30+ years. So fun to see it in your video, Emmy. ^-^
I saw this video once on Facebook years ago, and one of my cousins was brave enough to try it, I think it would do well with chilly. You cut up the hot dog into thick coin shapes and stick raw spaghetti into the hot dog pieces and cook it till the pasta us done, he said he and his son loved it
Hello Emmy, I had saw this recipe somewhere else the other day an was interested. So funny that you would do this recipe after I had seen it. Ha ha. Love your humor! You always brighten my day! Thank you Emmy.
I make stuffed hotdogs. I boil the hotdogs, slice them down the seam but not in half. Stuff with mashed potatoes and top with your choice of cheese ( I like plain American sliced cheese) and bake in a 350° f oven until cheese is melted.
Now we’re talking! 😍👏👏🇸🇪🇸🇪🇸🇪 I loooove tunnbrödsrulle!!! Pro tip: butter the tunnbröd a bit before adding everything. Also, I love me some slicked pickles in there as well. 😋
It is. We don't eat it at home at all. It's "i'm drunk and hungry" thing you go for. I guess a long time ago someone was just extra hungry, and the combination just stuck. Sausage and mashed potatoes have been a go-to for ages. Or that someone was out if plates, and had the bread
You look positively radiant Emmy! Really dewy and overall very pretty-love how the red reflects off your face too. As always, an awesome video. I love how the more videos you make, the more your personality comes out. It makes me happy :)
Hi Emmy, I have a good hot dog recipe for you. I call these New Jersey Hot Dogs because my husband ate something similar when he was a kid growing up in the Newark area. First I use a mandolin set at the thinnest possible setting and slice up potatoes, green bell peppers, and sweet Vidalia onions. Then all of this gets deep fried. Once everything is done, drain and then deep fry the hot dogs. A good all beef dog is best for this, one with a nice, snappy casing is the best. Then I serve all of this on a very good Italian hogie with a nice spicy mustard (Goulden's was always good). My hubby said this was very close to what he used to eat as a kid, but much better.
You should see if you can get your hands on some borewors in the US, it’s a South African staple! Borewors directly translates to farmers sausage. The sausage is made from pork and beef normally and the meat is also seasoned with coriander and other spices. We have the sausage with a hotdog bun with caramelised onions and or a tomato relish 🌭 It’s also normal braaied(grilled)😊
I ate a hot dog with prawn salad in Sweden a long time ago.. It was so good that I think I've never eaten anything that good with prawn salad before. Even the prawn salad itself was the best I've so far tasted. I recommend anyone visiting Sweden to go to a good grill/food shop to get one.
One of my favorite memories of visiting Stockholm is standing outside in front of a street vendor, in 25 degree snowy weather, eating this! It was so steamy, so comfort-food-y and delicious!
That one poor shrimp at 3:55, left out of the mayo party.
hahahahaha 🤣
OMG i wanted to take it home poor prawn all alone
:,(
Thank god, I thought I was alone in thinking that too! It made me feel like void could not be filled 😂😭😭😭😭😭😭😭
rip little guy
As a Swede I do have to commend you on your pronunciations of the Swedish words! Well done!
No not really, It's no different than any other American trying. Tunnbroaed roulle is basically how she pronounced Tunnbrödrulle. I'm not blaming her for that tho, but you commending it as correct is just wrong. Du vet själv att det inte lät rätt när hon sa det.
No need to tell someone they did it great when they did not, It's better to not say anything at that point and instead compliment the video instead of their flawed Swedish.
I love the moment when Emmy has taken a bite, and is processing the whole experience. Its my favourite part of the videos! It’s fun to try to guess what Emmy’s going to think from her faces haha 🍽
right?? and then she describes it so well you can taste it too! sometimes, when she eats bugs, it can be a controversial experience lmao :)
you are a psycho for real. Holy shit. Why are you outside prison?
You should make some Pupusas. An amazing staple of El Salvador. IMHO, they are best made with Harina de Arroz with beans, cheese, and loroco. You won't be disappointed
Aaron W I can get pickled loroco buds here in south Florida but nobody grows the vines and sells the fresh buds! (Supposedly you can plant seeds in spring even in cold places and have flowers before frost.) It’s strange. I know that there are restrictions on importing fresh loroco due to fears of spreading pest insects, but nobody grows them here.
Yes!!!
Theyre sooo gooooood yummmmm
pan con chumpe since the holidays are coming up!
You know pupusas originated in Mexico though, right? Just saying 😁
Speaking of Swedish dishes, you should try making Flying Jacob! It's a dish that combines chicken, cream, peanuts, bacon AND BANANAS!!
Good grief. Bananas, why?!!!
Millions of Swedish school children (including myself many years ago) asked the same question...
Dont forget the chili sauce!
emmymadeinjapan It is really good though! The bacon and banana pieces works fine together.
@@emmymade Because we're a very non-tropical country. So when new exotic fruits reach our shores, we're not quite sure what to do with them. And they might end up in weird places.
It isn't all that long ago, only about half a century, that imported fresh produce the other side of the world, like bananas, were an exotic luxury you wanted to put in fancy dinnerparty type of dishes to show off how a; sofisticated you were to use all them fancy ingredients, and b; that you could afford them.
Thus bananas+chicken+peanuts (also an exotic thing from far away places).
How do people even come up with these ideas?
"Hey... know what this hotdog needs?"
"Maybe a little mustar--"
"MASHED POTATOES AND SEAFOOD!"
Ruby Doomsday In the 80’s and 90’s I would get scoffed at when we had KFC, and I would layer: mashed potatoes, cole slaw, bits of chicken, drizzle with gravy, and if I had it, sprinkle with cheese. They thought it was gross. Then in the early 2000’s KFC came out with the “bowls”. 😲 I was actually kinda miffed about it. They stole “my” recipe I came up with at 7 years old, and now make money off of it. The ones that scoffed now suddenly like it. 🤦🏻♀️ 😒😂
That's typical drinking food here in Sweden. While on your way home. I guess that explains it a bit. "are you SURE that you want shrimp salad on it?". And the combination was born. Been around at least 30 years here. Possibly longer. And, us Swedes LOVE seafood of all kinds.
@@Ane0803 And let me guess... they deny having ever scoffed. Buncha jerks. :)
@@TotteNesh Sometimes ya just stumble across something great I guess. I wouldn't have thought of that combo if I ate a hotdog a day for 100 years though!
Salty and fishy fish are excellent with potatoes, mashed or otherwise. I'm thinking Russian shuba, or German potato salad with pickled herring, or even Surströmming with boiled potatoes.
You know what you should do?
Exactly what you're doing. I love seeing a new upload from you! 💜
💕🙌💕
Emmy!!! I studied abroad in Sweden and they ate banana, pineapple, chicken pizza with curry sauce. This would be awesome for you to make!!!
Sounds interesting. Emmy doesn't like bananas.
@IQzminus Wow make it even more unhealthy ;)
Yes we do, I love it.
That's my least favorite pizza. All my friends eat it :/
@IQzminus im actually taking this comment and puttng it in my notes, its so interesting!!!
Wow the shrimp came pre assembled, neat.
😂😂😂
😆
Impossible, Emmy must have skipped the assembly part of the video 🤪
Mech Ghost that the joke
One of my sweetest FOOD MEMORIES is back in 1986 when I lived in Sweden with my swedish husband. Before we visited the farmers market ...we would get hotdogs with handmade mashed potatoes ...mustard...pickles...and and lovely toasted buns. Heaven.
Some tips if you ever want to make this again. The shrimp salad used in the hotdog stands is a commercial product and a little hard to emulate. Aside from mayo and shrimp it also contains a large amount of finely diced white beetroot ( i beliieve yellow or polka beets would suffice) a small amount of finelly chopped sweet apple and a little bit of onion (shallots would do nicely) and also a tiny amount of katchup to sweeten it and turn it a "shrimpy" shade of pink. No dill though, but it is a nice addition.
You could try it with some boiled sausages like wiienerwurst. but ordinary hotdogs work well. But use something that fits the bread a little better, you should be able to "close off" the bottom side of the roll to avoid spillage. The bread will be easier to roll if you heat it up in pan or on a griddle. Dont toast it, just heat it and spread a little bit of butter on the "inside".
And the beets and onionbits are lightly pickled as well giving the shrimp salad much more of a relish taste.
The commercial shrimp salad is very easy to emulate(and lacks that rancid taste). Around 25% shrimps, 40% mayo, 25% sour cream, 2% lemon juice, 4% Heinz chili sauce(or any imitation of it), 4% malt vinegar(HP sauce or Worcestershire sauce) then spices: Dill, white pepper, paprika(regular, not smoked), cayenne, and onion powder. You can thank me later for this. It is possible to raise the shrimp ratio by reducing the mayo/sour cream combo.
You should dress up as a hotdog for one of these episodes
😂😂😂
Like the Bitmoji? 😂
Yes!!!!
haha she'd look adorable!
@@emmymade I've had the Brod Tunnbrod before and I loved it, it had a nice licorice flavor and normally I'm not a fan of the flavor
One of our best dishes here in Sweden, when you’re at a ”korvmoj” 😍
I honestly didn't believe that this was a real thing. I'm glad you confirmed that its actually a thing
Brödet är ju åt fel håll :(
Nah, i skip the shrimp salad and go for fried mushrooms, grilled esparagus, onion and cherry tomatoes, bearnaise, ketchup, mustard instead.
SonsOfLorgar Well then that isn’t a tunnbrödsrulle.
Yes but with cheep powdermash, storebought shrimpsalad without dill, and I have never got leatuce with it. Still delicous though! :)
Emmy did a delux version X)
Very authentic! Loved your detailed analysis. Tunnbröd also has rye and barley flour in it.. The licoricey taste comes from ground fennel seeds.
This is one of those, if not the number one food Swedish people will eat wandering home tipsy from a night on the town.
There are other varieties as well. One has roast beef. Fried mashed potatoes and steppsallad. (a coleslaw with mayo, sour cream, onions horseradish and apple/pineapple in it.)
Or the meatball sandwich.. Meatballs (fried but cold).. And red beet sallad (red beets, mayo, sour cream and apple), roasted onions and crispy vegetables.
Another one is Rödspätterulle. It’s a breaded deep fried plaice fillet, with mashed potatoes, fresh red onions, and danish remoulade..
I just tried this today and it is DELICIOUS! I don’t have an IKEA where I live, so I had to make some substitutions. I couldn’t find a source for the flatbread, so I substituted homemade lefse (first time making that, too-it almost failed, but I made it work at the last minute). I substituted canned tiny shrimp for the frozen, just because I wanted to buy only a small quantity of it. And the fried onions were just regular French fried onions you put in green bean casserole. Still, it turned out great! I’m not a ketchup fan, but I put it on anyway for authenticity’s sake. I found I really liked the flavor of it combined with the other flavors. Love your channel, Emmy!
The shrimp in brine and frozen ones is a good substitute. French fried onion is the same as our fried onions.
You should make salchipapas or even better, pique macho!! When I moved abroad to Bolivia when I graduated, every single night I would walk down the street to the one sole street vendor and would buy a plate or two of salchipapas! Salchipapas is cut hot dogs, on top of French fries. Most Bolivians would put mayo on it; I like it the way it is, BUT I love pique macho!! Pique is hotdogs, fries, steak with a salad of red onion; jalapeño and tomatoes! And you put the steak juices on it and it’s just so darn tootin good lol
You have to bake a Swedish “Kladdkaka” (Translated to Sticky-cake or Mudcake). Similar to a brownie but stickier and muuuuch better. One of the most standard fika. Don’t have it too long in the oven! Also you should try a no-bake “Chokladboll” (Chocolate ball) with oats, coco powder, butter etc!
YEEES! I want her to make chokladbollar :D
yo hvvve to majk svedish kladdkaka hållkäften
does it have shrimp in it, too?
@@ektorpolykandriotis635 usually no but if you’d like, nothing’s stopping you
@@isaka3719 perhaps shrimp is reserved for Tunnenbrodrulle, I think I will try mussels, instead
Pretty decent Swedish pronunciation, actually. :)
Smaklig måltid va klokrent :D
Toon-bruhd.
gaJJjJiness
Smashed potatoes with weenies are a classic in Argentina, specially when you are young. We even have a song for it. "Eh oh eh salchichas con puré, eh oh eh salchichas con puré🎶"
Emmy should definitely make Superpanchos in her weenies series... con lluvia de papas
The weenies do not disappoint. Emmy, you give such great detail and description of everything love it.
Love your videos! They really help me destress. ❤️
❤️
The very first Swedish flatbread wrap (at Loffe's Grill in Stockholm, back in the 60's) consisted of flatbread, hotdog, mash, mustard, ketchup and dill pickle relish, so if you are sceptical about the shrimp salad, just skip it. It is by no means an essential part of the dish. The flatbread wrap (and you can call it just that, no need to struggle trying to pronounce tunnbrödsrulle) is very adaptable, and although it most often includes the hotdog and mashed potatoes, there are variations even on that. I strongly recommend the fried onions though.
Now you know why we love tunnbrödsrulle so much. 💖💖
The store bought premade shrimp salad in Sweden that most people buy as it is so good there is no taste of dill to it. You can't really taste any sour cream or crème fresh either. It is just lovely creamy. Before the hamburger chains invaded we had numerous of small snack bars that in Sweden was called Korvkiosk. It had the name korv/sausage even if they also sold a variety of different hambugers too. Tunnbrödrulle was very popular and was considered to be a big filling meal. The pieces of thin bread we use is a lot bigger than the one you have and therefor have space for more mashed potatoes.. After eating out a bit with the fork so it's less full we usually just skipped the fork and squeezed it together so we could eat it more like how a burrito is eaten. Ty for your videos, they are great.
Interesting! I lived in Norway for 9 months instead of my senior year of high school. My teacher had a lot of very funny jokes about Sweden, as I'm sure the Swedes do about Norway. Anyway, baby shrimp with mayo open-faced sandwiches were popular, as was shrimp salad. Once I was taking an 8 hour bus ride to my relatives for the holidays, and this lady sitting near me made an entire shrimp salad sandwich, complete with mixing the ingredients together in a paper cup, and a piece of lettuce. I was totally baffled by this as we had just had an hour-long break while the driver ate his meal, but there was nowhere to purchase any of the ingredients, and why didn't she make it while there were tables? Funny the things that stick with you, this was almost 10 years ago.
middleC17 That would totally be me! 😂 I always have food with me when I travel. Not just trips, but to the store, or out riding around. I have low blood sugar issues so I always have food but, I always have a bug out bag too. So making a meal in my lap wouldn’t be that hard. Whenever someone needs something random I generally have it. 🤓 You never know how long you’ll be out. Always be prepared. I blame being a latchkey kid and having _Giligan’s Island_ to raise me. Those three hour tours can take a lot longer, ya know? 😂 😉
middleC17 haha, what a funny memory. I just love stories and experiences like that
Here's a selection of "Norway jokes" that I'm pretty sure are only ever told in the school playground:
How do you stop a Norwegian from entering your yard?
You put up a badminton net; They'll just stand there not knowing if they should try to jump over it or crouch to try to get under it.
How do you sink a Norwegian submarine?
You dive down and knock on the hatch until they open it.
How do you sink a Norwegian submarine if they're wise to your first method?
You dive down, knock on the hatch and then they'll open it and say: "You can't trick us again!" before being flooded.
@@arudegesture Haha! The first submarine joke was one my teacher told us about Swedes! This was funny, thanks!
@WILLIAM KWAN Certainly an unusual choice, but it does sound delicious.
Each time I get a notification that you have a new video uploaded, it brings the biggest smile on mine and my families face. My husband, children and I consider you a part of our home. We love you and your family! Thank you for all of the videos and time you put into these videos, as well as the education you place in them. 🙏🏼
I'm so glad you uploaded! You've made my day~
😍😍😍
😍😍😍 Every Monday, Thursday, and Saturday 8 pm EST.
Wow, that is an insanely huge hotdog. Hahaha, I just can't believe how big that hotdog is, it's crazy. I would definitely give it a try though. It doesn't look too good but then again, a lot of foods that I eat don't look or smell too good but taste amazing, so yeah, I'd definitely give this a try. Thank you for putting this out there so we know how to make it if we so desire. By the way, love you Emmy. Your positive nature is such a breath of fresh air here on TH-cam. I love how you're always upbeat and positive. Emmy, you're such a great role model for so many people who could definitely take some lessons from you. I also love how even if you don't like something, you're still so positive about it and still try to say something nice or good about it. Love you girl, keep up the awesome work and congratulations on finally hitting over a million subscribers, if anyone deserves it, it's you. Keep it up.
I love you and your channel so much! There is something about you that's so refreshing to watch and listen to. 💗💗💗💗
💖
From my Russian friends, I have learned to add a little sugar along with the salt, when boiling potatoes.
Wow.
What for?
@@leilanim7338 I'd guess rather like the Thai's have 4 pots of flavour to adjust and balance the dishes to the person's taste... they have a set of 4 pots on the table of sweet (sugar), sour (fresh chopped chillies in vinegar), spicy (roasted flaked chillies) and salty (usually fish sauce)... Thai's use sugar not just to sweeten, but, like salt, as a flavour enhancer (it also helps offset spicy too)... my guess is that's why the Russians add sugar to the water to boil potatoes, as a flavour enhancer...
JetsetUK wow that’s really cool to know! Thank you ☺️
Like to Agree: She the OG mom who sees a knee bump but before you can cry she says "you're fine", and suddenly you are!
Cheers to a tough, funny, creative and genuine role model. Thank you, from the bottom of my heart pretty momma, for sharing the best years of your life with us. Ty so freaking much.
Currywurst next! :)
x3alot Yes, please!
oh yes I love Currywurst!
I live in the us, and I can't find Currywurst anywhere! I want to eat it, but it's just nowhere to be found. What's the best way for an American to enjoy it?
Vincent Bartone
Heat up ketchup, add curry powder and put it over your cut wiener. Add a bread roll and that’s it!
I always prefferd a currysauce instead of the curry ketchup.
I love the effort you put in attempting to pronounce the words correctly. I live in new zealand and often experience thr people in this country not even trying to pronounce Maori words correctly and yet getting mad at foreigners trying their hardest to speak english. At least attempting shows a certain level of respect and it makes me respect you as a creator always doing your best to be authentic
Yay ! I always stop what I’m doing when Emmy makes a video ☺️ ....
🙌
I spent the summer of 2013 in Lund, Sweden as a college study abroad student. Before I left for my trip, I did all kinds of research about what to see, what to eat, and I saw the tunnbrödsrulle mentioned on an episode of "Anthony Bourdain: No Reservations". I was like, "Okay, a hotdog with mashed potatoes, I could understand, but SHRIMP SALAD? This is either going to be delicious or . . . not so much. And I'm so trying one when I get to Sweden."
Well, I did try it and, to quote Anthony himself, it was "the finest and best thing I've ever had in my life". It was SO GOOD! Seriously, if they had tunnbrödsrulle stands here in the States, they would give New York hotdogs a run for their money. Glad to see that there's a version you can make at home. Now I can take a trip back to Sweden and my college years. Tack, Emmy!
It's DILL-icious
try slowing it down 0.5 x 😂
Your joke is so bad it should be DILL-eated
This actually looks like it'd be really good. I heard about these YEARS ago and have always wanted to try it.
Just Don’t
From a swede.
First! Goodness. You always make me so hungry. I am used to eating hotdogs with chilies tomatoes and onions, mayo, tomato ketchup and mustard.
Emmy is literally the most wholesome person I watch on TH-cam.
Please try an Icelandic lamb dog!!!!
They’re the best
this sort of reminds me of a dish my mom used to make, which was hot dogs split open and filled with mashed potatoes and topped with cheese, then baked and put in a bun. surprisingly the potatoes and cheese made a creamy texture that paired well with the savory meat
This is hilarious. I was just at Ikea a few hours ago, buying a new computer desk for my son. I made him assemble it🤣🤣😂.
Lol evil in a new way.
I’m Swedish and my fiancé is American. The first time he ever visited, I took him to a street kitchen for tunnbrödsrulle and he reacted the way you did; he thought it was super weird but once he tried it he was hooked from the first bite!
Emmy eats surströmming
Eew
😂
She already did that for a German travel/science TV show.
www.galileo.tv/weltweit/sonntag-im-galileo-spezial-emmy-die-frau-die-alles-isst/
After just getting off a 12 hour shift this helps me relax before bed...thanks☺
Nothing like waving 👋🏼 with your food 🌭
Obligatory Swedish commenter: I'm impressed! First of all, I'm happily surprised IKEA sells these kind of things abroad, alongside the meatballs and such. The shrimps especially.
Considering what you had to work with, this went really well. If I had to critique anything, I'd suggest upping the size of everything, but you were sort of limited by the tunnbröd (tunn=thin, bröd=bread). As you mentioned this is most commonly eaten after a night out when your eyes are drunk and hungrier than your mouth and pride can reasonably handle. We're talking 2-3 generous ice cream scoops of buttered mash, two thick sausages off the grill (like German bratwurst-size) and several tablespoons of shrimp salad. Common to top it off with roast onions (as you did), ketchup and course mustard. Up north they sometimes slather it with lingonberry jam, but that's optional.
Meals this size are known as "skrovmål" (pronounced "skrove-mole"), where "skrov" translates to the hull of a ship and "mål" to meal - literally a shipload of food.
Sound a bit much to eat a handheld holiday dinner in a state of questionable coordination? Well, 'round here we work and play equally as hard. When the evil bartender makes your wallet feel empty, at least the weenie-man can make your tummy and heart feel full.
Thank you for reading!
“ 👋🏻Nothing like waving with your food!🌭” 😀 ❤️
Love the way you say ”tunnbrödsrulle” sounds so cute 😊
👋Nothing like waving with your food. 🌭
In Singapore, if you visit the hawker centres or food courts, you will find these economical rice stores that sells a wide variety of side dishes that are served together with white rice. you are able to choose whatever dishes you want and they will charge you accordingly depending on what you choose, and one of the dishes is a hot dog dish that is stirfried with diced potatoes and this sweet, sour ketchup sauce. its quite good with rice!
So, did you turn them down or is the Food Network just dropping the ball and not offering you a show?
Knowledge Seeker Agree - Emmy is way too special for Network television.
I’d hate to see her creativity and energy be dimmed by all the red tape and BS of the politics of a major network. Alton Brown talked about the way it changed on his Hot Ones episode.
Emmy, a way we used hot dogs in Puerto Rican cooking is with pigeon peas (gandules) and plantain balls (bollitos de guineo) over rice. You chop up the hot dog (or vienna sausages too) and add them to the peas and plantain balls to stew and lay it over a bed of medium grain white rice. Absolutely delicious!
Hey you should make La Mian hand pulled noodles!! It would be fun to learn the technique in making it! Nothing like waving with your food🌭 Love your videos by the way😁
Oh, yes...it's on my to-make list.🍜
8:50 "And some salad, you know to clear your conscience." OMG I LAUGHED SO HARD!!! LOL!!!!!!!!!!!!
I freaking love you, Emmy!
That looks very tasty.
Dwayne Wladyka it is
I love how your videos always make me want to try something new! This sounds absolutely delicious :D
RIP Orvars Korvar. You will always be remembered! Malmö
GIRL you are cranking out these videos! We love them but don’t overwork yourself! Another great video. :)
The part that really seems odd to me is the lettuce. Plenty of hot dog recipes use potatoes, particularly Italian hot dogs from here in NJ and, as you mentioned, the mayo and dill push the shrimp salad into potato or possibly macaroni salad territory and they certainly work as side dishes to a hot dog, but I just can't get my head around the idea of lettuce on a hot dog. Also, best outro ever. lol 👋Nothing like waving with your food. 🌭
My husband and I are perpetually stuffing a leaf of lettuce into things; pizzas folded in half, fast food burgers, breakfast sandwiches. 😂
I use arugula in the same fashion.
As a Swede, I was suprised by the lettuce. Usually we have Pickled Gherkins, called Bostongurka in the tunnbrödsrulle. A bit more mash, and correct positioning of the bread, and Emmys try here would look like most of the versions you can buy around here, if not better :3
Swedish here 👋🏻 the lettuce is not on a ”original” tunnbrödsrulle ..but you can have anything you like in a tunnbrödsrulle 😍
@@Kimpa brukar vara isberg i en rulle men olika regioner har olika i dom.
I swear you make everything look delicious, Emmy! I love watching your videos. You are a little sunshine every day!😃
💕
You should make the corn dog from south Korea that has cheese in it and you roll it in sugar
Whoa...I'm off to google it - thanks!
Is this it?
instagram.com/p/BjgblSSFfIF/
@@agresticumbra yes!!!
I expected it to be bad up until you started describing it! I love how you compare familiar flavors so we can imagine something so "weird" as normal and even good!
Distraction hotdog!
The "hotdog" aka the schlong
A few years ago in Sweden I had shrimp with what the same sauce you made and it was the best shrimp I ever had. Your video just reminded me of it and it's such a nice memory !
Shrimp in mayo is pretty yummy😋😋😋
You should try Chicago Dog. It is a really good hot dog.
I just found your channel and not only am I a new sub but I love your videos! All I've been doing is binge watching everything to catch up. You are also such a delight to watch
I would eat the HELL out of this
Though you said her for a sec 😉
Carbs on carbs will never go wrong. In Japan they got Yakisoba Bread, Spaghetti Bread, Croquette Bread, in Sweden they have this, in Indonesia you got fried instant noodles (Indomie goreng) with rice+ shrimp crackers and scrambled egg
👋 Nothing like waving with your food. 🌭
Thinking of Swedish hot dogs, years ago I was so I'll with a chest infection and infected tonsillitis. I hadn't been able to eat for days, not that I had any appetite. Even sipping water was hard. One day I felt slightly better, we were at ikea and I waited in the car, my grandad and uncle brought me a small hotdogs out. It took me about thirty minutes to eat but it tasted like the most glorious thing I had ever tasted lol. I can still drool at the thought lol.
Alla svenskar likar🇸🇪
Norge🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴🇳🇴
Heja Sverige! :D
Lite ironisk bara att jag ar vegetarian. XD
you finally did it!! i've been waiting for a video on the tunnbrödsrulle since the start of weenies
Anyone else parrot mmm hmmm yep?
I am Swedish. you made it really well. You can also add chives in the shrimp sallad if you like. Good that you used sour creme and not only Mayo.
Hi from Attleboro, MA
0:46 - that sausage shack is in my home town, Malmö or Malmoe in English in the South of Sweden and it has been there for like 30+ years. So fun to see it in your video, Emmy. ^-^
I saw this video once on Facebook years ago, and one of my cousins was brave enough to try it, I think it would do well with chilly.
You cut up the hot dog into thick coin shapes and stick raw spaghetti into the hot dog pieces and cook it till the pasta us done, he said he and his son loved it
Are you making Emmy eats a country videos still?
i love how emmy takes the effort to pronounce the food in their native language!!!
Who In their right mind would make a hotdog that long
Filipinos? We have a lot of those.
George Schmidt is often credited with creating the footlong and it was an idea born from the struggles of the Great Depression.
Hello Emmy, I had saw this recipe somewhere else the other day an was interested. So funny that you would do this recipe after I had seen it. Ha ha. Love your humor! You always brighten my day! Thank you Emmy.
omg! hi all
佐々木ミーシャ hello! 🙂
Hey sister 🤠💓
I make stuffed hotdogs. I boil the hotdogs, slice them down the seam but not in half. Stuff with mashed potatoes and top with your choice of cheese ( I like plain American sliced cheese) and bake in a 350° f oven until cheese is melted.
"The size of this hot dog is distracting..." Oh, is it, Emmy..? 😏
😂😂
Now we’re talking! 😍👏👏🇸🇪🇸🇪🇸🇪 I loooove tunnbrödsrulle!!!
Pro tip: butter the tunnbröd a bit before adding everything. Also, I love me some slicked pickles in there as well. 😋
A stoner came up with this creation lol
Your videos help me calm down when I'm feeling upset/anxious
Thank you Emmy
WHAT? WHY?
Coz. Culture.
it's soooo goooooooooood
Because you're drunk, and 'I want one with EVERYTHING on it' seems like a good idea.
And sometimes, it really is.
This feels like it was a very non-sober food invention, but whatever floats a Swede’s boat. If it works, it works.
It is. We don't eat it at home at all. It's "i'm drunk and hungry" thing you go for. I guess a long time ago someone was just extra hungry, and the combination just stuck. Sausage and mashed potatoes have been a go-to for ages. Or that someone was out if plates, and had the bread
You look positively radiant Emmy! Really dewy and overall very pretty-love how the red reflects off your face too. As always, an awesome video. I love how the more videos you make, the more your personality comes out. It makes me happy :)
Hi Emmy, I have a good hot dog recipe for you. I call these New Jersey Hot Dogs because my husband ate something similar when he was a kid growing up in the Newark area. First I use a mandolin set at the thinnest possible setting and slice up potatoes, green bell peppers, and sweet Vidalia onions. Then all of this gets deep fried. Once everything is done, drain and then deep fry the hot dogs. A good all beef dog is best for this, one with a nice, snappy casing is the best. Then I serve all of this on a very good Italian hogie with a nice spicy mustard (Goulden's was always good). My hubby said this was very close to what he used to eat as a kid, but much better.
You should see if you can get your hands on some borewors in the US, it’s a South African staple! Borewors directly translates to farmers sausage. The sausage is made from pork and beef normally and the meat is also seasoned with coriander and other spices. We have the sausage with a hotdog bun with caramelised onions and or a tomato relish 🌭 It’s also normal braaied(grilled)😊
I love tunnbrödrulle. 😁 Glad you liked it. 🙂
Have you heard about „Wurstgulasch“? It is quite common in Germany. Chopped Wiener in a tomatobased sauce on pasta. Easy to make and kids love it.
I'm swedish and i love this!😍❤
I love Emmy’s face when she adores something almost as much as when she’s not quite sure of a flavor.
stores like that are popular in denmark too!! they were always one of my favorite parts of visiting my family in denmark growing up!