@@emmymade creating something tangible (and edible) that you've only imagined up until now is why I love baking and cooking! I have a peanut allergy and that got me into trying to bake all the desserts I missed getting to eat growing up as a child. The joy is real😊
As an Australian, living in Australia and having worked in the hospitality industry for 20 years, I can honestly say that the hamdog is literally something I've never heard of ever.
I can still remember my health & safety teacher being so uncomfortable when he had to show us movies about puberty & developemental changes,,,,,,,,we just mainly giggled alot. This was rather late & a moot point, as it was high school, & girls sporadically coming up "fat" & dropping out of school to have their baby!
The ketchup valve isn't perfect but at least it prevents cloggadge. You can always start squirting it off to the side then move over onto the food for cleaner squiggles. That's how some pros do it I've noticed
Hello from Hamilton, Ontario, Canada. When you showed the bit with the locking mustard lid, I literally ran to the kitchen to check my French's mustard (not an easy feat for this 67 year old with a bad back) and was flabbergasted. I have never seen that before. B.T.W. You have inspired me to make ham dogs now. Thank you Emmy.
No I never knew about French's Mustard cap lock!! Brilliant! I did learn from a businessman on one of my flights who worked for Heinz and he told myself and another flight attendant that if we ever experienced having difficulties getting Heinz Ketchup out of the glass bottle to look for the number 57 on the side of the glass bottle (57 is raised glass) and give it a whack on the 57 and it pours out! So cool! It worked but I use the squeeze bottles now. Thanks for the great video! 🥰👍
Thanks for that tip, I did not know. TBH, I HATE the squirty valve bottles and caps. I know the manufacturers think they're cool, but you squeeze with no results, then suddenly it lets go and you have a mess. I wish I could get it in the glass bottles anymore. Good luck!
Emmy, i admire how ur one of the very few utubers out there that really does this out of genuine passion and not just for algorithms and money. As soon as i see u posted a video, i just smile. Ur always smiling and truly exude this positive light energy… sending u all my luv ❤️
Australian here.....never heard of a Ham Dog 🤣 I think someone was having a laugh when they wrote the recipe. It's so NOT a thing here, like the blooming onion....we don't eat those either lol
@@Serkunny How does one patent putting a hot dog onto a burger? I've seen places from full on restaurants to food trucks that combine a burger with a hot dog here in the US for nearly 20 years now. IMO it's really no different than putting chili or a fried egg on a burger as an extra decadent condiment.
I’m way older than you and never knew the mustard cap thing before! I’m with you on the onion slab. I’ve never cared for the single ring, I love onions way too much to be satisfied with just a ring. Always enjoy your sparkly energy, thanks for a lovely Saturday treat. 😀
My problem with onion is that although I have No problem with raw onion, I'm just addicted to caramelized onion so much that anything that calls for onion as a garnish I Have to Caramelize and it's sometimes too much work but the OCD in me makes me do it.. Sorry for the run on sentence! LoL
@@MichaelOKC that’s a rough problem to have. 🙂 I love caramelized onions too. I tried “Animal Style” at In-N-Out once (which among other things means grilled onions) and was surprised to find myself disappointed. Guess I like raw onions on burgers. 🤷🏻♀️ For the caramelized ones, I’ve been successful with cooking a multi onion batch with oil in a toaster oven. Mushrooms too, that’s a thing for me. Then they’re ready for a craving or cooking substitution. 😀
Emmy's excitement over the simplest things like the mustard is just so wonderfully refreshing. ♥ Absolutely adorable and educational since I also had no idea.
I saw this product on Shark Tank Australia. The person had applied for the patent there but not in USA. Sharks weren't interested saying it really was only a gimmick food for ballparks.
@@hannahvolck World Wrestling Federation (they’re now the WWE or World Wrestling Entertainment since they were sued or threatened to be sued by the World Wildlife Foundation for the rights to WWF)
I like that action zoom when you were biting into the burger dog. It reminded me of those Godzilla movies from the 60's when they'd zoom into the monsters with their fighting action poses. I could hear Godzilla bellowing out his roar as you took your first bite. 🦖
I have not had what this is, but commonly after grill outs when there were plenty of hamburger patties and hot dogs leftover, but not buns for each, I have often put them both on the same bun whether hotdog bun or hamburger bun by adapting the odd meat out to fit the bun.
You should try to make a Brazilian hot dog then! Regular hot dog bun, hot dog boiled in tomato sauce, cheese, corn, pees and some Shoestring potatoes to finish. You can add mashed potatoes if you want to, but most states do it without the mashed potato
This is one of those recipes where at first I thought "No, ma'am" and by the end I thought "why isn't everyone in the states selling these!?" Looks truly yummy!! Thanks, Emmy! 👋
Watching you making bread and hearing your voice is my happy place. Whenever I feel kind of crappy, I come here and these videos make me feel a bit better. :)
You always make everything look so perfect and easy. I know it's not always....but you make it so. All the more joy and fun in watching...even when there is a little snafu..because you always make it right too. Gives incentive and courage. Thank you Emmysan.🙏😉🕊️🥋🍔🌭🥗 You and your fam will never have issues like survival if you have to go it without the grocery store I swear!🍀
Any Millennials remember the Hotdurger from Rocket Power. I used to make these on 4th of July when I was a kid because of that show! The name HamDog doesn’t hit the same as HotDurger.
emmy sure you get this a lot but you help me calm down and feel better at the end of every day! i just moved to a new city by myself knowing no one for grad school. i work 12 hours a day and coming home and unwinding with one of your videos is so cute and comforting! keep it up
Once as a kid, at a family BBQ, I made what I called a ‘hotdurger’ which was basically this without the specialized bun and the hotdog cut into quarters like you would if you put bacon on a burger. Never knew it was a real thing. Also, comparatively, hamdog is a way better name than hotdurger.
Cute! I think I would pull a little of the bread from the inside of the bun to just nestle the hot dog in there so it won't roll around or slip out of the bun when eating. It might be a bit awkward to hold the bun tight enough to keep both the hot dog and the two halves of the burger from migrating out of the bun. That's just me though.
I saw this on Shark Tank Australia. If I remember correctly, they patented this HAMDOG concept and then they're gonna liscence it so that they could make money from fast food chains. Who watches Shark Tank Australia? Just me?? Oh, well.. LOL
I swear I heard you say you got the bread recipe from "The Arcane Art of Flour" which I immediately went to check the description for a link to this book because I obviously need it and was very disappointed... I mean King Arthur is alright I guess. "The Arcane Art of Flour" needs to be a baking book, like yesterday....
Hearing “let’s see what this chimaera tastes like” at the beginning about took me out 😭 not nearly enough occasions to use that word in daily life, Emmy is winning
Emmy: meticulously applies mustard to the hot dog in an intricate and aesthetic manner Also Emmy: half ass squirts ketchup all over the hamdog “lid” 🤣🤣🤣🤣 Emmy’s precious and I love her spirit so much ❤️
I would try this except I'd cook them together. I always fry my hot dogs anyway. 😲 I can't believe I didn't know about the French's lid lock! That's the only brand I buy and never noticed.
I did not know about the French's cap lock. You made me get up and walk in the kitchen to see (yes, I buy French's) and sure enough, cool! I have a tip for you. ALWAYS open anything liquidous (Mustard, ketchup, liquid coffee creamer, those dipping sauces etc) AWAY from you. Sometimes they belch out from pressure and you don't want to wear it all day. I have never heard of this concoction, but it looks like it would be a hit at parties! Nice episode. Take care!
Hi Emmy, where can we send you some things? I just want to say thank you for your great and nice videos. I love watching it before i go to sleep because your voice relaxes me. I also find it kind of funny when you try crazy things, this makes your content special and different. Keep the good work. Thank you for uploading frequently. Greetings from swituerland jesse
I don’t comment a lot. But I just wanted to let you know this video made my newly diagnosed autistic 10 year old super happy and said the video was “satisfying”. I showed this to him and his younger sister watch someone on TH-cam who sings about a hamburger in a hotdog bun. And this did not disappoint him and know he wants to make these on nights when everyone is home!🥰
I was a carhop at a fast food restaurant in the late 70’s, and something very similar was on the menu. It was a cheeseburger with a hot dog wiener butterflied, grilled, and placed on top of the burger and melted cheese patty, and it was served on a regular burger bun, yummmm! This was my lunch, every single day I worked. Of course being a teenager, I could eat this and have no problem burning off the calories!!
Reminds me of something getting popular locally: carne asada dogs. Use a hot dog bun, place hot dog inside, top with carne asada. Garnish with salsa, pico de Gallo, and guacamole. Another variation starts with the standard hotdog in a bun. Then top with beef bulgogi and onions.
I just love how excited Emmy gets when she makes something that looks perfect. The laughs, the smile.. Such a fun and genuine person to watch
Thank you. 😊 I really enjoy the process of making something I've been thinking about a reality, even if it's just a hamdog.
@@emmymade you’re the best
@@emmymade creating something tangible (and edible) that you've only imagined up until now is why I love baking and cooking! I have a peanut allergy and that got me into trying to bake all the desserts I missed getting to eat growing up as a child. The joy is real😊
Ikr... The whole excited plate shuffle, of it all. 😁
Emmy truly is the dose of positivity the whole internet needs.
As an Australian, living in Australia and having worked in the hospitality industry for 20 years, I can honestly say that the hamdog is literally something I've never heard of ever.
You haven't lived in Reddit Australia though?
Apparently we can blame Western Australia for this....gift.
Came here to say: Perth really is a different world. They put eggs and satay sauce on their Kebabs
@@khills Haha!
@@tommj4365 Goodness, no! Happy to fall into a youtube rabbit hole now and then, but not a Reddit one.
Your giggle after "nice, tight balls" killed me 😂😂😂 I teach health and anatomy to middle schoolers. That's where my brain is always.
I kind'a think Emmy's is always there too lol.
I can still remember my health & safety teacher being so uncomfortable when he had to show us movies about puberty & developemental changes,,,,,,,,we just mainly giggled alot. This was rather late & a moot point, as it was high school, & girls sporadically coming up "fat" & dropping out of school to have their baby!
Emmy's got a certain Disney-like talent for slipping in a little adult cheek while still keeping the video G-rated.
I especially love how the mustard was a perfect squiggle and the ketchup was pure emmy chaos.
That's the stupid ketchup valve that keeps it from flowing until you get to IDK, 20 PSI? They suck and I hate them, for that exact reason.
lol it’s been like 3 minutes and i’m still shook up about it 😭😂
The ketchup valve isn't perfect but at least it prevents cloggadge. You can always start squirting it off to the side then move over onto the food for cleaner squiggles. That's how some pros do it I've noticed
Hello from Hamilton, Ontario, Canada. When you showed the bit with the locking mustard lid, I literally ran to the kitchen to check my French's mustard (not an easy feat for this 67 year old with a bad back) and was flabbergasted. I have never seen that before. B.T.W. You have inspired me to make ham dogs now. Thank you Emmy.
same....
YAAAY! I'm glad you got up and did it. SO worth the effort, right?! 😂I hope you like the hamdog as much as I did.
I wish I could be as jovial as Emmy learning about the mustard lock about ANYTHING! her personality is so needed in this world. ♡
We all could be like this. It may take some hard work and changes to our habits, like just focusing more on positivity and helping others around us
Hello 👋 how are you doing
Your joy emanates in every video and we love to see it.
No I never knew about French's Mustard cap lock!! Brilliant! I did learn from a businessman on one of my flights who worked for Heinz and he told myself and another flight attendant that if we ever experienced having difficulties getting Heinz Ketchup out of the glass bottle to look for the number 57 on the side of the glass bottle (57 is raised glass) and give it a whack on the 57 and it pours out! So cool! It worked but I use the squeeze bottles now. Thanks for the great video! 🥰👍
Oh I'm pretty sure many people have known about whacking the 57 for a long time. I think it was even shown in an old commercial for them.
Thanks for that tip, I did not know.
TBH, I HATE the squirty valve bottles and caps. I know the manufacturers think they're cool, but you squeeze with no results, then suddenly it lets go and you have a mess. I wish I could get it in the glass bottles anymore. Good luck!
Condiment awareness; the clueless are grateful.
The bread alone looks yummy.
I agree! Soft warm bread with a slightly nutty flavor from the sesame seeds....yum! I could definitely eat it plain 💛
@@dianaking1106 me too. My son would gobble that up- he adores bread.
Emmy, i admire how ur one of the very few utubers out there that really does this out of genuine passion and not just for algorithms and money. As soon as i see u posted a video, i just smile. Ur always smiling and truly exude this positive light energy… sending u all my luv ❤️
She makes tons of money and doesn't have to really work and get stuff for free. Of course she is extremely happy
Me: THIS IS THE MOST MURCAN THING EVER!🇺🇸🇺🇸🇺🇸
Emmy: They come from Australia.
Me:
Australian here.....never heard of a Ham Dog 🤣 I think someone was having a laugh when they wrote the recipe. It's so NOT a thing here, like the blooming onion....we don't eat those either lol
@@Caterpillargirl100 Yes! Another Australian totally confused by these supposedly being from Australia...
They came from the Australian Shark tank and is patented
😳😳🤔😳🙄😳🎬🌭🍔😂
@@Serkunny How does one patent putting a hot dog onto a burger? I've seen places from full on restaurants to food trucks that combine a burger with a hot dog here in the US for nearly 20 years now. IMO it's really no different than putting chili or a fried egg on a burger as an extra decadent condiment.
I’m way older than you and never knew the mustard cap thing before! I’m with you on the onion slab. I’ve never cared for the single ring, I love onions way too much to be satisfied with just a ring. Always enjoy your sparkly energy, thanks for a lovely Saturday treat. 😀
That's because those are the new mustard bottles. New technology lol
My problem with onion is that although I have No problem with raw onion, I'm just addicted to caramelized onion so much that anything that calls for onion as a garnish I Have to Caramelize and it's sometimes too much work but the OCD in me makes me do it..
Sorry for the run on sentence! LoL
@@MichaelOKC that’s a rough problem to have. 🙂 I love caramelized onions too. I tried “Animal Style” at In-N-Out once (which among other things means grilled onions) and was surprised to find myself disappointed. Guess I like raw onions on burgers. 🤷🏻♀️ For the caramelized ones, I’ve been successful with cooking a multi onion batch with oil in a toaster oven. Mushrooms too, that’s a thing for me. Then they’re ready for a craving or cooking substitution. 😀
Watched this as soon as I woke up and her lovely personality already made my morning! Thanks for inspiring me to cook, Emmy! 🤍
.....as soon as the video ends, 2.65 million people head for the fridge just to look at their mustards! :) LOVE THIS!
That genuine joy and excitement at the finished product is absolutely wholesome!
Applying mustard in a perfect squiggle makes me happy. Thanks Emmy!
Emmy's excitement over the simplest things like the mustard is just so wonderfully refreshing. ♥ Absolutely adorable and educational since I also had no idea.
I can’t get enough of Emmy’s videos! She is calming, funny, smart…..all wrapped up in on tiny person. Love you Emmy!
I love your excited laugh when your “experiment” works… this made my morning. Lol
I saw this product on Shark Tank Australia. The person had applied for the patent there but not in USA. Sharks weren't interested saying it really was only a gimmick food for ballparks.
I honestly had my doubts but I think what made it special is taking the time to make the perfect bun, it looks delicious!!
The bread looks so soft and fluffy! 😍😍😍
Emmy’s atmosphere is the kind we all wished for at home. My home was a bit WWF lol.
what does wwf mean?
@@hannahvolck World Wrestling Federation (they’re now the WWE or World Wrestling Entertainment since they were sued or threatened to be sued by the World Wildlife Foundation for the rights to WWF)
World War Frenchie? lol
Right? I question why Emmy comforts me so much and it’s exactly that.
"Too stinking cute" is a great description of Emmy herself. What a sweetheart 🤗💕
When you showed the mustard lid trick I literally shouted “WHAT!?!?” It’s like my whole life has been a lie lol
Same!
Same. I immediately paused the video and checked my mustard bottle cap. IT WORKS!!! wwwhhhaattt!!
Because same
I don't get it though. The lid stays open on it's own anyway. You can see that it does before she pushes it all the way to locked.
@@VeryCherryCherry true but if you shake the bottle while it’s open I guess it shakes around
I like that action zoom when you were biting into the burger dog. It reminded me of those Godzilla movies from the 60's when they'd zoom into the monsters with their fighting action poses. I could hear Godzilla bellowing out his roar as you took your first bite. 🦖
Emmy's joy and smile is just a gift to mankind 😄
Thanks to Emmy I've come to love so many things I wouldn't even have known existed, from all around the world. Thank you Emmy :)
Your excitement when the food is done is so infectious 🤣 I love it
Any reason to make fresh bread for sweet emmy
I envy you😝 i can not master any breads emmy! I will just keep living through you
Emmy is so wholesome, I love it!
Hello 👋 how are you doing
Charming, happy and downright lovable to the max. What a blast you are.
Your videos ALWAYS make me smile ❤️
This video gave me all kinds of laughs and smiles..great job as always Emmy..you never let me down 💚
absolutely all kinds of laughs
Hello 👋 how are you doing
I have not had what this is, but commonly after grill outs when there were plenty of hamburger patties and hot dogs leftover, but not buns for each, I have often put them both on the same bun whether hotdog bun or hamburger bun by adapting the odd meat out to fit the bun.
That’s probably how this was invented
You did such a better job with those rolls than I thought you could, especially since Hamdog uses a specially shaped mold. Mad props.
I love watching your triumphs and tasting. So whimsical and fun. A good happy place!
You should try to make a Brazilian hot dog then! Regular hot dog bun, hot dog boiled in tomato sauce, cheese, corn, pees and some Shoestring potatoes to finish. You can add mashed potatoes if you want to, but most states do it without the mashed potato
This is one of those recipes where at first I thought "No, ma'am" and by the end I thought "why isn't everyone in the states selling these!?" Looks truly yummy!! Thanks, Emmy! 👋
I love the usage of "Chimera"!
I worked on a Short film called Chimera so it held extra meaning for me.
@@3DJapan interesting. I will look it up.
How embarrassing to think I'm 67 and didn't know the mustard lid was like that. I want to try the bun recipe.
Right?! 😳 Why were we never told?!😆
Balance has been restored to the universe. Thank you Frenches
Watching you making bread and hearing your voice is my happy place. Whenever I feel kind of crappy, I come here and these videos make me feel a bit better. :)
You always make everything look so perfect and easy. I know it's not always....but you make it so. All the more joy and fun in watching...even when there is a little snafu..because you always make it right too. Gives incentive and courage. Thank you Emmysan.🙏😉🕊️🥋🍔🌭🥗 You and your fam will never have issues like survival if you have to go it without the grocery store I swear!🍀
that mustard application was honestly heavenly. just truly impossibly perfect
Keep up the content love it 💪🏾💪🏾
Any Millennials remember the Hotdurger from Rocket Power. I used to make these on 4th of July when I was a kid because of that show! The name HamDog doesn’t hit the same as HotDurger.
Emmy always eats so neatly and proper i aspire to be like her 😂
Emmys excitement for all these unique creations is always my favorite part of her videos!
"If making typical buns you'll roll this into nice ... Tight balls" and giggles 🤣😅🤫🤐🤐
emmy sure you get this a lot but you help me calm down and feel better at the end of every day! i just moved to a new city by myself knowing no one for grad school. i work 12 hours a day and coming home and unwinding with one of your videos is so cute and comforting! keep it up
I could easily slam 2 of those. They sound great! Why am I always hungry when I see one of your videos pop up in my feed?
"...pop up in my 'feed'" - I see what you did there ;-)
😆her enthusiasm and excitement is palpable every time.
Once as a kid, at a family BBQ, I made what I called a ‘hotdurger’ which was basically this without the specialized bun and the hotdog cut into quarters like you would if you put bacon on a burger. Never knew it was a real thing. Also, comparatively, hamdog is a way better name than hotdurger.
I loooovvvveeeeeeeee how you record when you taste things in your videos! No edits, just raw footage🥰😄💯❤ #loveoutros
Good Idea Emmy. For those days when you just can't quite, make up your mind. Great ❤️
I’m a born and raised Australian, nearly 33 years old and have never seen or heard of a hamdog in my life!
It's reddit though, where all modern advances in society are now born
🤔They look like a 🥐croissant.. Those bread looked so simple and delicious 😋 amazing work has always ❤️
"Applying mustard in a perfect squiggle makes me happy."
🌭🌭🌭🌭🌭🌭🌭
🍔🍔🍔🍔🍔🍔🍔
😄😄😄😄😄😄😄
I won't ever go to the trouble of making this, but it sure is fun watching Emmy do it!
This honestly looks amazing
I must say your chortles of glee when something works beautifully is the best part of your videos! I hope your boys enjoyed them also!
woaaah this sounds amazing!
Cute! I think I would pull a little of the bread from the inside of the bun to just nestle the hot dog in there so it won't roll around or slip out of the bun when eating. It might be a bit awkward to hold the bun tight enough to keep both the hot dog and the two halves of the burger from migrating out of the bun. That's just me though.
Hello 👋 how are you doing
WHO KNEW! Brilliant idea. Thank you!
You're welcome!
I saw this on Shark Tank Australia. If I remember correctly, they patented this HAMDOG concept and then they're gonna liscence it so that they could make money from fast food chains. Who watches Shark Tank Australia? Just me?? Oh, well.. LOL
God, i wish i had the confidence of those who decided that they need to patent this 😂❤️
I swear I heard you say you got the bread recipe from "The Arcane Art of Flour" which I immediately went to check the description for a link to this book because I obviously need it and was very disappointed... I mean King Arthur is alright I guess.
"The Arcane Art of Flour" needs to be a baking book, like yesterday....
The production value of this channel never disappoints. Also in Wisconsin we eat brats on burgers.
You eat brats!? I bet you don’t have many spoiled, back-talking kids in your state anymore!
Applying mustard in a perfect squiggle makes me happy.
Your hamdog looked like absolute perfection.
This one is brilliant! How do you make something look sooo perfect! I am such a huge fan!
I remember when French’s mustard came in a glass jar with a pump in the lid! That was a long time ago!
Loved this! The shape reminds me a bit of yoda. I think it’d be really fun to have these for a mandalorian/Star Wars themed party😆
Applying mustard in a perfect squiggle makes me happy.☺️
Thanks for sharing and caring! Never, never knew about the mustard lid lock! Wow! Thanks again!
When you first put the hot dog and hamburger on the bun I thought it looked like a barbecue butterfly 🤣
My mind was blown by the mustered lock! Thanks for sharing!!!
🎶 Hamdog
Hamdog
Alone in the world was a little Hamdog 🎶
The Cosby Show often talked about the Bacon-Burger-Dog
Love when Emmy says balls then giggles, never gets old lol
Emmy you are awesome! Thank you.
Sounds like the perfect response to "Do you want a hot dog or a hamburger?" Making me hungry!
“Applying mustard in a perfect squiggle makes me happy” :P
Emmy I’m 63 yrs old and this is the first I’ve heard of the locking mustard top 🤯, thanks for sharing 😍
I’m an aussie. Never heard of these; have never seen them…. Oh i see now. They were invented in Perth which is the other side of the continent:)
Hello 👋 how are you doing
That looks so yummy.
I’m in Australia and I have never had this before. What a fantastic idea 😍
WTF Emmy? Everyone knows that is a Hotburger! 🤠
Hearing “let’s see what this chimaera tastes like” at the beginning about took me out 😭 not nearly enough occasions to use that word in daily life, Emmy is winning
Emmy: meticulously applies mustard to the hot dog in an intricate and aesthetic manner
Also Emmy: half ass squirts ketchup all over the hamdog “lid”
🤣🤣🤣🤣 Emmy’s precious and I love her spirit so much ❤️
The bread looks awesome!
I would try this except I'd cook them together. I always fry my hot dogs anyway. 😲 I can't believe I didn't know about the French's lid lock! That's the only brand I buy and never noticed.
Me too!
I've learned it's a relatively new design.
I did not know about the French's cap lock. You made me get up and walk in the kitchen to see (yes, I buy French's) and sure enough, cool!
I have a tip for you. ALWAYS open anything liquidous (Mustard, ketchup, liquid coffee creamer, those dipping sauces etc) AWAY from you. Sometimes they belch out from pressure and you don't want to wear it all day.
I have never heard of this concoction, but it looks like it would be a hit at parties! Nice episode. Take care!
Hi Emmy, where can we send you some things? I just want to say thank you for your great and nice videos. I love watching it before i go to sleep because your voice relaxes me. I also find it kind of funny when you try crazy things, this makes your content special and different. Keep the good work. Thank you for uploading frequently. Greetings from swituerland jesse
She posts an address on her “contact” page: www.emmymade.com/contact/
I don’t comment a lot. But I just wanted to let you know this video made my newly diagnosed autistic 10 year old super happy and said the video was “satisfying”. I showed this to him and his younger sister watch someone on TH-cam who sings about a hamburger in a hotdog bun. And this did not disappoint him and know he wants to make these on nights when everyone is home!🥰
The mustard cap lock !!!!
Whoa....made my day . 😂
I was a carhop at a fast food restaurant in the late 70’s, and something very similar was on the menu. It was a cheeseburger with a hot dog wiener butterflied, grilled, and placed on top of the burger and melted cheese patty, and it was served on a regular burger bun, yummmm!
This was my lunch, every single day I worked. Of course being a teenager, I could eat this and have no problem burning off the calories!!
It's the towel reach in every video for me, lol.
this was delightfully ridiculous. thank you for sharing!
I'm glad you enjoyed it!
So interesting! And I never knew about the mustard cap hack. I love learning little tidbits like that.
Reminds me of something getting popular locally: carne asada dogs. Use a hot dog bun, place hot dog inside, top with carne asada. Garnish with salsa, pico de Gallo, and guacamole.
Another variation starts with the standard hotdog in a bun. Then top with beef bulgogi and onions.