Loving the Searing sounds and also the sensitivity of your microphone. The chewing and swigging sounds are the next best thing to actually eating it through the screen!
Just discovered your channel a few weeks ago and uncannily enough mentioned to a couple of the guys at work about your all out tomahawk video,, turns out the two coolest guys there have already watched and subscribed,, salute to you ,, a breath of fresh air and an enjoyable watch.
Another awesome video. Not long after I started in the scouts, would have been late 80’s, I went on my first district camp which was held at Somerset Christian camp, down the road from this spot. This was before the M1 freeway was finished so all the trucks used to head up the Putty road. We arrived into camp after dark and you could see the orange side lights on all the trucks up above us on the putty road and as the road is undulating I thought the camp was really cool as it had a chair lift.
So simple, but that looks soooo good! Now I have to explain to my wife why I need an Hibachi 😂 The seared salmon with the blowtorch looked good, but I’d try the same with the steak.
That looked really good, and trail friendly. Seared Halloumi cheese would be a nice addition. This will be a must try on my next overnighter. Thanks for sharing.
Love the technique as always Harry, we watch you everyday. Going to have to try some salmon seared as you’ve done it in this video, looks absolutely delicious!! Thank you. 🥰
Maybe a collaboration with MCM Marty and Moog when you make it to Sydney. Just like you a love of Delica’s and camping, not to mention Japanese culture. They would go for a seared steak for certain.
It wouldn’t be a Fire to Fork episode if you didn’t forget to bring something 😅. Another great one. “Eared” I forgot to bring the “s” hahahaha “Seared”
I seared what you did here, I approve. Will be making this for some friends this weekend. The only thing close to (better than)? something done well is something new done well.
I bought your awesome book, !, please post more recipes on your website,and please don’t make me have to go eat at Outback Restaurants in the North American! Listen y’all Fire to Fork is the Real Deal, keeping your food to yourself and enjoy being outdoors and cook any 4 / 8 hour Italian Sunday super you like! Keep it fun!
Great improvising, looks yummy. I didn’t realise men got baby brain too 🤣 Hope more sleep is not too far away for you all. I always thought it was scollop in Australia.
Love this idea I’ve thought about sushi in the bush so many times but way to hard this t I think I’ll try,especially the blow torched stuff at the end*seared*
That is a fantastic take on sushi steak and potatoes Harry. Another take is you could use a mandolin and slice the potatoes thin and then "seared" on the grill.
when i see your clips it makes me Sea Red because i wish i was back in my home state again. great clip and great food. have with the sleepless nights thanks from FIJI
I find it incredibly amusing that in I don't know how many episodes you have forgotten the chop sticks. This time you remember the chop sticks, forgot everything else, then don't even use them to eat with. 😂 Also prefer the seared Salmon.
Spectacular episode, even with all the adaptations due to your baby brain. Definitely ScOllops even though it is spelt scAllops. Such a great hack to use gems instead of rice. Seared a thought into my brain to try this using seared Kangaroo fillet or yabbies or Emu with some of the thick teriyaki sauce. Keep up the fantastic work
Pronounced scAllop, but we’re lazy in Aus and pronounce it scOllop. Lightly seared, the scallop won’t care. Love the hibachi grill, great piece of kit.
The forgotton tools etc wasnt the surprising thing for me, it was you drinking water, i thought you were just beer and a bit of blood 🤣 ahahahahahahahahaha
Was entertaining to watch another Harry “forgotten” episode, still say you need that or a similar code word,but you coped like all of us who regularly camp, use what you have. How did the “seared” prawns go, I imagine they were magic.
One of the reasons I always love to go camping. I have my own stuff, always the same gear with me and I know where to find it... :P Maybe you need some duplicates of some things do you don't have to get stuff out of the Prado xD
We have a rule in our family that a maximum of 11 gems per head per feed! Am so trying both seared then blow torched. Congratulations on the arrival of your new little legs.
In Victoria we pronounce scallops as scollops. I don't know why? It's like we have potato cakes and northern NSW they're potato scallops also pronounced scollops. It's a weird world. I would love to try 'seared' wagu of a habachi. Cheers
Though not a seafood eater, I do love a good seared steak or chicken, and I'm learning new ways of doing that from your videos rather than just throwing them on a old gas BBQ plate
Offended American here. Found your channel a week or so ago. Love it. Now, send me a cook book. Lol ***seared***
Loving the Searing sounds and also the sensitivity of your microphone. The chewing and swigging sounds are the next best thing to actually eating it through the screen!
Just discovered your channel a few weeks ago and uncannily enough mentioned to a couple of the guys at work about your all out tomahawk video,, turns out the two coolest guys there have already watched and subscribed,, salute to you ,, a breath of fresh air and an enjoyable watch.
Using the potato gems is a brilliant idea. SEARED seafood and steak on top is something I will try. Yabbie’s into mix might be interesting.
You can see the impact of sleep deprivation mate!
Looks yummy though.
Love the way this came out literally days after saying in q&a “no seafood vids”. This vid makes me want to get one of those grills.
Another awesome video.
Not long after I started in the scouts, would have been late 80’s, I went on my first district camp which was held at Somerset Christian camp, down the road from this spot. This was before the M1 freeway was finished so all the trucks used to head up the Putty road.
We arrived into camp after dark and you could see the orange side lights on all the trucks up above us on the putty road and as the road is undulating I thought the camp was really cool as it had a chair lift.
Scrumptious, Seared and simplely enjoyable foods. Love the experimenting and creating delicious ways to deliver great food ideas.
Crunchy seared and goes with beer! - what more could you want!! Love it 😍
Potato gems was a childhood staple... now with Seared seafood and streak it could be my next go to... hope family are doing well love Vids.
So simple, but that looks soooo good! Now I have to explain to my wife why I need an Hibachi 😂 The seared salmon with the blowtorch looked good, but I’d try the same with the steak.
What great ideas in this episode! Forever seared into my camping menu. Thank you. BTW, congrats to you and your partner on the new bub.
That looked really good, and trail friendly. Seared Halloumi cheese would be a nice addition. This will be a must try on my next overnighter. Thanks for sharing.
Love your ideas, what a great way of cooking sushi. Seared steak and salmon, thumbs up.
Just brought your book mate , awesome 👍🏻
Love the technique as always Harry, we watch you everyday. Going to have to try some salmon seared as you’ve done it in this video, looks absolutely delicious!! Thank you. 🥰
Anything SEARED is my new favourite 😜 haha I’m gunna try all this out bush next weekend thanks for the inspo
You had me at seared, soyed & salty 😂 Love a little blow torch action at the end 🔥
Loved the shout out to Outdoor Chef life! And the tips on the charchol. Great channel!
Wow different menu today but loved it ,all the right stuff all together especially the Seared Salmon Hi from Canada 😀🌴
A fellow Canadian now living in NZ love the channel great bush cooking
Sorry I forgot seafed
As always Harry, you SEARED (nailed) it again. Love this idea! I'll definetly give this a go!
Watching your videos makes me want to go camping again. Can’t wait to try some seared salmon and potato gems
Maybe a collaboration with MCM Marty and Moog when you make it to Sydney. Just like you a love of Delica’s and camping, not to mention Japanese culture. They would go for a seared steak for certain.
It’s a dream for me. I’m keen if they are
Can you imagine a MCM film in JDMland with all 3 of them 😱😱 id loose my shit with excitement
On the best 4x4 channel on TH-cam😂
It wouldn’t be a Fire to Fork episode if you didn’t forget to bring something 😅. Another great one. “Eared” I forgot to bring the “s” hahahaha “Seared”
I seared what you did here, I approve. Will be making this for some friends this weekend. The only thing close to (better than)? something done well is something new done well.
Hey Harry I just Love your Happy Go Lucky Experimental style of SEARED cooking..😁
Definatly going to be trying this one on my Brazier . Bren, Chch, NZ
I bought your awesome book, !, please post more recipes on your website,and please don’t make me have to go eat at Outback Restaurants in the North American! Listen y’all Fire to Fork is the Real Deal, keeping your food to yourself and enjoy being outdoors and cook any 4 / 8 hour Italian Sunday super you like! Keep it fun!
The tips of my fingers are seared from texting code words.... maybe the postman lost my book, havnt won one yet..... great video !!
Great improvising, looks yummy. I didn’t realise men got baby brain too 🤣
Hope more sleep is not too far away for you all.
I always thought it was scollop in Australia.
Love this idea I’ve thought about sushi in the bush so many times but way to hard this t
I think I’ll try,especially the blow torched stuff at the end*seared*
Gonna have to try this at home on my gidgee charcoal next time my lad demands sushi. Good to see you remembered to try aburi too.
That is a fantastic take on sushi steak and potatoes Harry. Another take is you could use a mandolin and slice the potatoes thin and then "seared" on the grill.
This culinary abomination has been forever SEARED into my brain.😅🍣Congrats to you and your crew 👶👶
This is like a Russell Coight episode.
Brilliant!
Seared the deal ! Lol as good as ever harry and congratulations on the little un
when i see your clips it makes me Sea Red because i wish i was back in my home state again. great clip and great food. have with the sleepless nights thanks from FIJI
Looks absolutely amazing and easy to make. 😊 So hungry now
Seared
We love the fun aspect of Japan as well so looking forward to trying this! Would love that grill but the price SEARED my wallet lol
Omg 🤤 potato gems, prawns, scallops, SEARED salmon and steak. It’s all my favourite foods together. #dietofchampions
Fusion at its finest!!! I bet that all tastes good
The sound of you chewing coming through the microphone is now SEARED into my brain
I find it incredibly amusing that in I don't know how many episodes you have forgotten the chop sticks. This time you remember the chop sticks, forgot everything else, then don't even use them to eat with. 😂
Also prefer the seared Salmon.
The idea of these sushies is SEARED into my brain.
Can I make a suggestion? Maybe announce the previous winner of your cook book. That would be good.
You have seared the sushi name forever! Such a great lunch idea
Seared, soyed and sumptuous. Nice work Harry👍
Seared to perfection, well try this recipe very soon looks great
Seared salmon for the win! Definitely love this idea as a sushi alternative.
What if you’ve already got your cook book given to you for your Christmas? Maybe a hi five?
Equivalent value on my online store 👌👌
Spectacular episode, even with all the adaptations due to your baby brain. Definitely ScOllops even though it is spelt scAllops. Such a great hack to use gems instead of rice. Seared a thought into my brain to try this using seared Kangaroo fillet or yabbies or Emu with some of the thick teriyaki sauce.
Keep up the fantastic work
Harry love your style,if anyone has even offended they need to drink more. Don’t change mate your style is unique and fun. “Seared “the rest.😅
Experimenting with some new camera angles Harry? I like it! Almost as much as i like seared seafood. ;)
Yeah I’ve added a 3rd camera and I like just putting it in weird spots to mix it up. It’s good fun
@@firetofork I think it works great :)
Pronounced scAllop, but we’re lazy in Aus and pronounce it scOllop. Lightly seared, the scallop won’t care.
Love the hibachi grill, great piece of kit.
The potato gems are a good substitute, especially Seared”.
The forgotton tools etc wasnt the surprising thing for me, it was you drinking water, i thought you were just beer and a bit of blood 🤣 ahahahahahahahahaha
Seared is the goods, but blowtorched is even better.! Love it.!
Was entertaining to watch another Harry “forgotten” episode, still say you need that or a similar code word,but you coped like all of us who regularly camp, use what you have. How did the “seared” prawns go, I imagine they were magic.
This is a great way to start my weekend :) Consider me seared.
One of the reasons I always love to go camping. I have my own stuff, always the same gear with me and I know where to find it... :P Maybe you need some duplicates of some things do you don't have to get stuff out of the Prado xD
Nothing like SEARED Wagu and salmon… even if you use a Zippo blowtorch to achieve it…
Love it👍
You really 'seared' this one. Can't wait to try this 'Japanese' feed!
We have a rule in our family that a maximum of 11 gems per head per feed! Am so trying both seared then blow torched. Congratulations on the arrival of your new little legs.
What brand/type of mesh bag that is that you use for your aluminum foil?
Thanks
I think you SEARED many Japanese sushi chefs with this one. But, I would bet some will be stealing this idea. 😊
GEMS ARE LIFE!!!!! SEARED STEAK AND A CRISPY POTATO YESSSSS!!!!!!
That Hibachi grill is seared into my brain, have to get me one of them!
Blowtorch seared salmon on potato... reminds me of the UK railway station safety slogan:
Sear it
Soy it
Sorted.
seared I was just thinking blow torch and you whipped it out .
That seared steak looked awesome. Good job.
One of the best meals I've ever had was Totchos. Tater tot nachos. Freaking awesome. Not much seared about it, but great nonetheless.
Small pieces of salmon are great when seared using a blow torch.
Seared, we love ❤ your 😊 work!
Cool .. seared steak sushi ... On a searing hot hibachi ... To let it cool down again 😁
Good luck with the new born ..
Greetings from 🇳🇱
Perfect, “seard “ for our enjoyment 😊
Getting SEARED for breaking some rules. I love it and will try it out on some friends.
To be seared or not to be seared. Who cares. Get in my belly. Looks delish Harry. Great Nigiri hack.
Hi @harryfishaman can you tell us where you got the charcoal from please?
Seared is the way to go. Will give it a go!
Seared salmon & avo - yum! And Scallops is most definitely pronounced scollops😊
In Victoria we pronounce scallops as scollops. I don't know why? It's like we have potato cakes and northern NSW they're potato scallops also pronounced scollops. It's a weird world. I would love to try 'seared' wagu of a habachi. Cheers
Only you could come up with potato gem sushi - love your vids a cookbook would be great :) SEARED
Seared......top channel mate 👌
I will be trying this one soon. Your book might assist greatly. “seared” I the way to go. MikeE
‘SEARED’ oh and the Japanese are coming for you!! Good luck!!
Hey mate what fridge you running in the back ?
Cheers
Snomaster 81.5 mate
Wow Potato gems taking to the next level “seared”
Love it! Great idea.
💛Seared! 💛
Potato gems, bro.
Aka mini hash brown
Seared, i mean ❤️🔥
Everything is always better when seared properly 😂
Nice one Harry, love me some seared salmon. 👌
Gunna try this for sure. 'Seared' meat and sea food, gotta be good. Cheers
Haven't had a potato gem in ages. Will have to get some. My young fella will be right into them. He'll be seared otherwise
Who doesn't love SEARED Scallops. Spelt with an O Pronounced as an O
Top seared job as always cheers from grumpy
I reckon I could convince the misses to finally watch rice. If I seared off some fish and put it on potato gems like this
Totally seared that one. The Japanese would be proud.
Though not a seafood eater, I do love a good seared steak or chicken, and I'm learning new ways of doing that from your videos rather than just throwing them on a old gas BBQ plate
Seared salmon is one of my favourites
Mmmm “Seared” delicious
Another great episode “seared”