Homemade Ghee Recipe/ Butter Recipe/ Pure Ghee Recipe

#GheeRecipe #ButterRecipe
Ghee
Ingredients
Dumplings collected from boiled milk
Pinch of cumin seeds
Pinch of crystal salt
Curry leaves

[@ramyatamil3439]

Semma tips mam... Ithu enaku cent percent super ah vanthuchu

[@jasminjena8263]

Thank you so much for the easy recipe ☺️☺️

[@maniiswarya]

Hi sissy... Na blend pannen.. But enaku cream mari trhan kidaichuthu.. Butter thaniya eduka mudila.. Romba warery ah iruku... How to correct it.. Please reply

[@saratisvlog8438]

খুব সুন্দর লাগলো৷ রেসিপি👌❣️👌

[@sarada.d3682]

Superb Homemade ghee.. making procedure..👌

[@priyadhatchinamoorthy2118]

Simply superb...

[@therealstory2931]

Super akka waiting for next video ❤️

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍

[@rojmadang8699]

Thank you so much for giving this idea

[@Saveurtime8929]

This process is very simple and it save our time.

[@A2BVLOGGER]

Very nice ghee preparation 👌, nanum ennoda video la potruken

[@gowsalyamahendran8322]

Very nice.. Paakave spr ah irukku.. 👍

[@tharanis362]

Hello !
Won’t we have to use curd to take butter ?
Thank you

[@krishnaleela1995]

awesome and very useful receipe😍😍... thank you sis 🙏🙏🙏

[@DindigulFoodCourt]

Thank you sis

[@dharanirithu3000]

U made it simple 😊will try it shortly 😍☺️

[@DindigulFoodCourt]

Thank you

[@pavi3178]

Unga channel pathu than Nan cook hea pandren .all recepies simple and easy TQ are brinjal fry, keerai koottu,etc Tq keep rocking

[@DindigulFoodCourt]

Thank you 😊

[@pradeepapradeepa8102]

All recipes so good unga videos pathutha cook panna asaya iruku thank you sister ....

[@harshitha1134]

th-cam.com/video/sz0Eb7o3bZc/w-d-xo.html

[@janaela3110]

I always prepare ghee in this way.. But I add drumstick leaves intead of curry leaves.

[@DindigulFoodCourt]

Yes sis...but I'm not having drumstick leaves at that time

[@raidhasireen2319]

how many days can store

[@chandrikakakad4146]

Hi, you need to culture the cream and then make butter and ghee, culturaling will give good antibiotics cooler effect to your body according to ayurveda.

[@sreechippzz]

Sure akka🔥

[@pushpakulkarni7511]

V nice video. Thank you v much.

[@jebamca]

Wow wow wow ..🥰🥰. the way you teaching each and every receips very simple and awesome ...chancelesss... 😍

[@DindigulFoodCourt]

Thank you so much

[@girgausanskrutigaushala2259]

th-cam.com/video/ktKxOxMPGW4/w-d-xo.html vedic ti banane ki paramparik paddhti 🙏

[@harshitha1134]

th-cam.com/video/sz0Eb7o3bZc/w-d-xo.html

[@HealthyRecipesFitnessTips]

Simple 👍👍👍

[@prema2332]

Hai mam.. I have one doubt .. You have mentioned "Boil for 10 to 12 mins in low flame " and "2 mins boil after adding curry leaves" .. Is that time enough to make ghee ??? . Because, in another video , it was supposed to heat up for an hour and a half. . can you clear this doubt ?

[@h.s.sindhubairavikalpanaha5354]

Thank you mam for tips,

[@DindigulFoodCourt]

👍👍

[@hananhamid9201]

Can we use for baking 10q

[@geethasuresh3326]

Vera levelnga neega❤️

[@DindigulFoodCourt]

😊

[@keerthiprem2791]

Super super sisy 👏👏upload this types of videos lot sisy🤗🤗🤗

[@DindigulFoodCourt]

Sure sis

[@sathyavelu817]

Amazing

[@felixjulian68]

I am the 69 th subscriber of your channel.. now 6.9 lakhs... great. Keep it up.

[@DindigulFoodCourt]

Very happy to read your comment... thank you so much 😊

[@sohanatuhinnishat6574]

Ami jodi curry leave use na kori tahole ki kono problem hobe???? Please bolle valo hoito

[@yaseenismail7418]

nice job 😘😘😘

[@pererafamilysjourney2490]

Can use yoghurt or curd?

[@chandransubramanian8618]

👌👌👌👌

[@gokulapriya4757]

Super sis...... Ipa try pannen super 😍😍😍😍....

[@deepika-venugopal]

Nice ghee.nan try pandren

[@DindigulFoodCourt]

Thank you

[@TheSaravj]

Best one ever made👌👏

[@DindigulFoodCourt]

👍👍

[@mahalakshmi-me6dj]

Just awesome

[@girgausanskrutigaushala2259]

th-cam.com/video/ktKxOxMPGW4/w-d-xo.html

[@christina-bn7lm]

Nice preparation 👍

[@PSGyan1196]

👍👍

[@sibuvasanth]

Very nice

[@PoojaGupta-nw1ew]

Woww.. thank you❤️

[@DindigulFoodCourt]

Thank you

[@rajprema.6425]

U demo so well.

[@DindigulFoodCourt]

Thank you

[@keranophroja2912]

❤️

[@chandrasekharkumar9022]

Awesome recipe mam with details mam thnx, hat's off and hurray and keep posting such new recipes and keep going on and on but mam can I ask you something that for how many days can I collect malai (aadai) if I use half litre milk daily, hope you can understand my question mam and help me with the soln 🙏🙏🙌🌺

[@DindigulFoodCourt]

we can collect n store upto one month when kept in freezer

[@chandrasekharkumar9022]

@@DindigulFoodCourt thnx mam mam waiting for more such recipes

[@saffaroshan7112]

Did the same, the butter never seperated when I whipped it. Need help!

[@Topwithsami]

No need to ferment ah sister. Only Paal aadai is enough ah.? Pls reply

[@AHMS-hp1sg]

Pure Ghee Nice sister😍😍

[@DindigulFoodCourt]

Thank you sis

[@DeliciouslyDelightful]

th-cam.com/video/1pDkgP75VPQ/w-d-xo.html

[@sujirameshkumar27]

Great 👩‍🍳

[@DindigulFoodCourt]

Thank you

[@vinothakamalam1831]

Which milk are you using at home

[@Maxdesolate]

Can you tell me what the purpose of adding curry leaves and black salt is and can we use amul butter to do this?

[@trident1409]

No need to add anything, ghee is just clarified butter.
Adding anything will not give any additional benefits,
I suggest not to add anything, otherwise the flavor of the ghee may affect.

[@monisha1820]

Akka super gee

[@tanmaysaraf3834]

What is the work of curry leaves

[@sejalbhatt1201]

Konsa milk hai

[@shayanisathiya4319]

Which milk are you using

[@CATHERINESHEEBAR]

Awesome akka..😍😍

[@DindigulFoodCourt]

Thank you sis

[@jessythomas6484]

Thank you so much

[@naziraimran8018]

After blending malai become juicd consistency what to do?? Make as a cream

[@ranjiniranjini8251]

10days ku mela store panatha butter ha ghee ha baby ku kodukalama sis

[@monumeeshka3577]

Thanks for this useful video

[@DindigulFoodCourt]

👍👍

[@monumeeshka3577]

@@DindigulFoodCourt 👍

[@yourvideos723]

1st like and comment 😁😉

[@DindigulFoodCourt]

Thank you

[@uksuniquesamayal456]

Hi sister my advance wishes for 700k 😉

[@DindigulFoodCourt]

Thank you sis

[@muthumarib9182]

Super sister..we also used home made ghee..

[@DindigulFoodCourt]

👍👍

[@saranyarajappon3588]

Na blend panna shake mathiri varuthu butter mattu thaniya varala en

[@Kabitamhrz89]

Yes it’s wonderful!

[@rohitshetty3049]

That's yummy

[@DindigulFoodCourt]

😊

[@bhargavismile5679]

Super mam 👌🏻👌🏻👌🏻

[@DindigulFoodCourt]

Thank you mam

[@roshikafernando2961]

💐💐💐

[@karpagamkarapagam4312]

Super akka

[@velmurugang3308]

Shall we collect thick layer of milk for after every 5hrs cooling in the same milk quantity of 750ml??

[@OriginalRecipess]

No. The quantity of cream will be reduce every time..

[@devisreesankar3788]

Paal adaiya sethu vacha bad smell varuthu eppadi veetula ghee prepare pandrathu sollunga please reply me immediately

[@mariappanr7679]

Super

[@prikaps]

My butter is never seprated..It always get added with water in mixer and turns into lassi.... what to do!!!

[@Hajera593]

You should add cool water so that it gets separated

[@manulone3926]

Enduku cumin seeds,salt enka curry leaves add chesaru sis

[@goodgod2019]

What can we do with leftover milk after butter is separated from grinding?

[@shirokun4742]

Use in curry

[@athilakshmi8003]

How to store ghee sis

[@deviprasanna3316]

thank you..

[@nithi1580]

Me too only add drumstick leaves....

[@nagalakshmi8844]

Akka neenga dindigulaa

[@Lavender22302]

What milk is this? Aavin milk or farm milk?

[@jeniferjenifer1927]

Super sister

[@srihari5759]

Great

[@DindigulFoodCourt]

Thank you

[@sumisuresh7803]

Bhuvana ka ethukaga cumin and salt curry leaves add panringa inthamathri add Pana sweets use Pana mudiyathu ahhh solunga

[@monumeeshka3577]

Yes, sweet panna idha use panna mudiyadhu.

[@DindigulFoodCourt]

Use panlam sis...

[@aishwaryaaishu9821]

Very useful video aka. Intha mari inum niraya podunga

[@DindigulFoodCourt]

Sure sis

[@girgausanskrutigaushala2259]

th-cam.com/video/ktKxOxMPGW4/w-d-xo.html Makan kaise nikale besi tarika

[@Vaiju134]

What is the purpose of adding cumin seeds? I used to prepare ghee at home in the same way except cumin seeds.

[@tdanujaa]

I think for Ajeeranam

[@saishyamlirao4519]

Why curry leaves and cumin seeds?

[@suganthigunaseelan298]

Wooow sis super❤️

[@DindigulFoodCourt]

Thank you sis

[@harshitha1134]

th-cam.com/video/sz0Eb7o3bZc/w-d-xo.html

[@mahalaxmipalla1338]

Nice

[@educativeinformative6235]

Sis from the same first 750ml milk did u collect each day. Each day boiling and taking it

[@DindigulFoodCourt]

Nooo.... each day with new milk😊

[@educativeinformative6235]

Thank u

[@sravanipillutla3225]

Yellow. Color. Lo unnay...yenti Andi milk

[@ishandeepi7620]

Wow

[@DindigulFoodCourt]

Thank you

[@ammubala8549]

Yummy ...

[@DindigulFoodCourt]

Thank you

[@lavanyasmindvoice6342]

How r u like tis sissy really u r great the only cooking channel I really like is URS .

[@DindigulFoodCourt]

Thank you sis

[@DeliciouslyDelightful]

th-cam.com/video/1pDkgP75VPQ/w-d-xo.html

[@indhiraunnamalaiuujnfvddcc1298]

Evlo days edukanum sis ...😢

[@VAJSKavin]

Na thayir la try panne enaku sariya varala. Edhachum tips sollunga. Illana vdo podunga please

[@shankarreddy2068]

I loveeee dindigul biryani recipe.

[@KarthiKeyan-xy5qt]

thank u dear

[@DindigulFoodCourt]

👍👍

[@mariappanr7679]

Super pure ghee

[@DindigulFoodCourt]

👍👍

[@sivasankari6920]

Super sissy🙂

[@DindigulFoodCourt]

Thank you sis

[@ravitchandirane.r4646]

Nice sister awesome 👏👏

[@DindigulFoodCourt]

Thank you sis

[@ravitchandirane.r4646]

@@DindigulFoodCourt 😊

[@priyanithi4882]

Vera level sister ninga super

[@DindigulFoodCourt]

Thank you sis