In St. Louis, these are called Toasted Ravioli but they're one of those things that people not from here have no clue what we're talking about when we have these!
Very nicely done. I appreciate your straightforward approach on your videos. Your style is very welcoming; it encourages me to extend my culinary envelope to places (things) I would have never tried before! thank you.
I made this for dinner last night, it was amazing and very impressive but its one of those foods that you can only have 2 or 3 of. Also, make sure that the ravioli is separate at all times cos they will stick to each other and cause a nightmare! Next time i want to try it with a tomato sauce, the ravioli needs some relief from fat. But so good, got so many compliments with it. Thanks Bryon!
I love all your recipes from scratch! It inspires me! I love making there complete home made meals! They always taste better! And you feel more achieved!
omg i just found your channel. its reminding me about how much i love to cook & bake. i miss it so much, but i have 4 kids now & dont have time for anything anymore :(
DELICIOUS!!! I saw What's Gaby Cooking make these on Snapchat and have been wanting to try ever since. You totally kicked it up a notch with the homemade version. Excited to try this!
Amerigo (an italian restaurant) makes a really good appetizer called cheese fritters. It is basically a fried, circular, creamy, cheesy ,and spicy fried cheese ball that is so good. Do you think you could show a recipe of it on your channel? Thanks!
thank God, I went to watch this and it was gone. Why did it bother me so much, well if you watched the video than you already know. this is too good to miss. Homemade pasta fresh herbs and all those cheeses. Nice job Bryon 😋
I remember my grandma used to always use her pasta machine and I wanted to help her as a child but she didn't like it when I helped because I would always shove it in or spin it really fast! Haha. Miss her so much
I just love u and ur wife's channel . I just want u to cook some Indian recepies as I am in India I always love Talbott's family they actually rock and the recent diy she did was marvellous.
I have an extremely special request: Chicken stuffed with mozzarella, wrapped in Parma ham, with a side of homemade mash! Thank you Larry shipper out ✌🏼️
I commented on the first video and said that I think if you wanted to take a short cut you could use wonton wrappers instead of baking pasta dough. Anyway it looks yummy!
Sorry for the re-upload everyone. I had to fix the title, an audio issue, and my sub button at the end. The show goes on!!
Its ok 👌
I understand.
Why do u watch this when I'm hungry
You should compete in masterchef i think you Will win IF you do and greetings from sweden
+xoreemaox87 yea but IT would bee just for fun masterchef is for every one and it can be fun for him to compete in something hes god at
I've never had crispy ravioli. I need to try this. Yum!
U comment on every video I watch on cooking 😂😂
Damn, Byron! Back at it again, making us hungry when it's most inconvenient to get food.
This is from St. Louis! We call it toasted ravioli and usually have a tomato sauce to dip it in
J'adore cette vidéo sa donne envie de faire et de manger 🍜🍜
waiting for you youtube to make a button where I can click it and have that food in front of me.
I love when I'm used in cooking. Really makes it worth having such a weird name
Rose Mary
In St. Louis, these are called Toasted Ravioli but they're one of those things that people not from here have no clue what we're talking about when we have these!
this is honestly my favorite youtube channel
they're like...Italian wontons!
TH-cam's a family thing eh. Rachel's refreshing skin care videos and your cooking skills! Talent.
You're like a wizard. I can't bread anything without my hands and half the kitchen covered in huge messy globs of egg-breading.
Very nicely done. I appreciate your straightforward approach on your videos. Your style is very welcoming; it encourages me to extend my culinary envelope to places (things) I would have never tried before! thank you.
I made this for dinner last night, it was amazing and very impressive but its one of those foods that you can only have 2 or 3 of. Also, make sure that the ravioli is separate at all times cos they will stick to each other and cause a nightmare! Next time i want to try it with a tomato sauce, the ravioli needs some relief from fat. But so good, got so many compliments with it. Thanks Bryon!
I love all your recipes from scratch! It inspires me! I love making there complete home made meals! They always taste better! And you feel more achieved!
Something from STL! Love toasted ravioli
Wauw wauw wauw!!!!! I love crispy ravioli, and your recipe looks fantastic Byron!
I absolutely love your kitchen !!
omg i just found your channel. its reminding me about how much i love to cook & bake. i miss it so much, but i have 4 kids now & dont have time for anything anymore :(
I'm from Italy and these are very well made
im just a teen and im in LOVE with the job u do
I love his cheeky laugh when he tries them
As a fellow subscriber, I love that you always eat the dish you make at the end of your videos. Because it makes me want to make it even more. :D
THE HOTTEST CHEF ON EARTH GOES TO BYRON
HOLY SHIT I'VE JUST SEEN THE BIGGEST PAIR OF TWEEZERS IN MY LIFE
hahahahaaha
lol.. that is a pair of fine tongs used for precision plating or garnishing . If I'm not mistaken
this was f'ing awesome.can't wait to try making these babies!!!
Oh my goodness! This looks heavenly!!
I would love to go to Byron's Restaurant, if he had one!!!
I would love to see how to do spring rolls! Loved this recipe!! Greetings from Finland
I love this so much!! My daughter loves your videos she says it inspires her! Thanks for being awesome!!! :)
Toasted ravioli! Here in St Louis this is an actual thing sold at almost every pizza place and Italian restaurant lol
Ambur Copeland - Why are toasted ravioli so popular or prevalent in St. Louis? Were they invented there?
I can't believe the extent of growth on your channel in the past couple years
DELICIOUS!!! I saw What's Gaby Cooking make these on Snapchat and have been wanting to try ever since. You totally kicked it up a notch with the homemade version. Excited to try this!
Ravioli ravioli give me the formuoli
Lol, exactly what I thought
Damn! When did you get over 1M subs?? Congrats on that!!
omg that looks absolutely divine!
LOOKS SOOOO GOOD
Love your videos!
Great job as usual, can't wait for your next dish.
Amerigo (an italian restaurant) makes a really good appetizer called cheese fritters. It is basically a fried, circular, creamy, cheesy ,and spicy fried cheese ball that is so good. Do you think you could show a recipe of it on your channel? Thanks!
the sound of crunchy(ness) 😱 i wanna eat that.
Your recipes are amazing!!
thank God, I went to watch this and it was gone. Why did it bother me so much, well if you watched the video than you already know. this is too good to miss. Homemade pasta fresh herbs and all those cheeses. Nice job Bryon 😋
Congrats on 1M subs!
Wow! That looks delicious!
St. Louis's own Toasted Ravioli!! Except ours are meat filled. We could live off them here. :)
Yaaasss
I'd love to see his take on something like Ted Drewes
+Candice Honeycutt No one can out do Ted. lol
I agree, but I'm curious as to what he'd do with it
Mmm looks really delicious, I will try it! Thank you!
Great video, Byron. And I also love your production look. I'm guessing you're using a DSLR on a lock-down tripod. Very nice shows!
It is like an "empanada" (spanish-latin american dish).. Looks awesome 😍
I bet there can't be anything better than this 😍 fried pasta sounds just perfect
It's actually very good! Where I live, this is a regional food that I've been eating my whole life aha
+Candice Honeycutt I want to move there right now 😜
+retzza it's St. Louis Missouri you don't want to move here lol. I'd just follow his recipe
What happened to him having his wife test the food that he makes? That was so cute.
+Lily Krasle agreed, so sweet!
I remember my grandma used to always use her pasta machine and I wanted to help her as a child but she didn't like it when I helped because I would always shove it in or spin it really fast! Haha. Miss her so much
I should not have watched this at midnight... so hungry now...
Looks very delicious
this looks soooo good
Wow, very nice video quality. Looking very delicious...
So delicious , I'm hungry now:)
Excellent idea for ravioli's!
Congrats on a million subs!!!!!!! :)
This looks DELICIOUS! I'm making these as soon as I can
these look amazing!
God bless. wow. that crunch when he bit into it. yum.
Great recipe! could you please prepare a dish with artichoke? thx
WOW! that looks so good. Need to make asap
These look AMAZING omg
Omg😻😻 It looks AMAZING😻
Looks so good! Nice job Byron! I love when u have Rachel in as your taste tester ;)
omg dude i'm so hungry now,keep on the good work
that looks so good!!!
WARNING!
DON'T watch this video if you're hungry!
ahah :)
this comes a little bit too late.. =)
This is the way ravioli should be. Nomchious 😋
Oh. My. Gawd. Between this, and your crispy lasagna... I'm dead! 💕💕💕💕
I just love u and ur wife's channel . I just want u to cook some Indian recepies as I am in India I always love Talbott's family they actually rock and the recent diy she did was marvellous.
I dare you to do #veganweek
+VivaIvanova yess!!!!
+VivaIvanova I'm not vegan, but this sounds super interesting & I'll definitely watch!(:
+Lucy Hadden nooo
+sarah hwang no
and no
In Italy we don't eat ravioli in this way. But they look like quite delicious. Well done.
+Alessia Valente It's usually found only in St. Louis, Missouri, in America. Most people here have never heard of it either!
😍😍l have to try this at home it's looking so good 😍😍
Ahhhh toasted ravioli a Saint Louis delicacy 😂 look amazinnnng
LiveinSplatColor - Why are toasted ravioli so popular and/or prevalent in St. Louis?
I have an extremely special request:
Chicken stuffed with mozzarella, wrapped in Parma ham, with a side of homemade mash!
Thank you
Larry shipper out ✌🏼️
Jamie Oliver already did it! Louis just really slightly altered the recipe...not much that you can tell..🙂
Omg! I'm hungry.
This lQQks wonderful. I will share this recipe with my wife, Christie Raviolli
I think Byron is deserve to have a try in Masterchef 😊
on point as usual!
This looks like a dish from Brazil called pastel. Maybe you could make it, It's delicious and can be filled with almost anything.
I just love your cooking
I would like to see more of cakes and desserts
Thanx alot love you.....wid love from
India
Byron, can you please do a video showing how you clean and season your cast iron grill pan? It's soooo hard to clean
I really want to make this
look so yumy n new style dish i wil try...
@byrontalbott thanks for another great video and recipe!
Mouthwatering!!
i shouldnt watch this while it's late at night and I'm super hungry
Love ravioly!!!
thank you so much
I commented on the first video and said that I think if you wanted to take a short cut you could use wonton wrappers instead of baking pasta dough. Anyway it looks yummy!
Omg!!!! Look so delicius i will made it for my bby girls you are awesome tanks for share your talent 👍🏻👌🏽
byron please make a video of " how to make greek yogurt at home........................... please love your cooking
Looks so yummy! What about a chicken pot pie fried ravioli?
-Let's make ravioli TOTALLY from scratch!
-oh, ok, there's your store-bought cheese ;D
good I think really like it.
I love your channel. You should make avgolemono or souvlaki.
Wow!! Your wife's is very lucky to have a very handsome, great cook. One day I'm going to make this for my husband and kids! Like I said, one day.😜