I love this follow up video to the other historical carbonara video! It's all been so informative and interesting! That carbonara is so tasty looking too. So for that layer with the spices on the guanciale, we're supposed to cut that off? Last time I bought guanciale I didn't do that and it ended up being suuuper salty haha.
@@PiattoRecipes Thank you, I appreciate it so much! I thought it was something I had to keep on cause a video from someone else said to keep it for flavor but it really overpowered the pasta and I thought it was just that I don't know how to cook Italian food, haha. Your channel is so underrated! I love your videos showcasing not just the recipe but information on the culture and history behind them, it's so wonderful.
That black pepper sure looks like allspice tho
I love this follow up video to the other historical carbonara video! It's all been so informative and interesting! That carbonara is so tasty looking too.
So for that layer with the spices on the guanciale, we're supposed to cut that off?
Last time I bought guanciale I didn't do that and it ended up being suuuper salty haha.
Yeah, you have to cut it off :) We thought we'd better show that specifically this time for anyone who didn't know ;)
@@PiattoRecipes Thank you, I appreciate it so much!
I thought it was something I had to keep on cause a video from someone else said to keep it for flavor but it really overpowered the pasta and I thought it was just that I don't know how to cook Italian food, haha.
Your channel is so underrated! I love your videos showcasing not just the recipe but information on the culture and history behind them, it's so wonderful.
LIKE👍👍👍👍👍
It'is perfect👍😋