Pasta alla Genovese- Famous Ragù of Naples!

[@PiattoRecipes]

It's in the COOKBOOK! 📖 Find this recipe and 49 more in our new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy”! Available on Amazon🍝👉 amzn.to/3BkWFXJ

[@jealouscraig]

I love the mild sweetness from all the onion

[@joetreetop5960]

Thank you, nonna 🙏🏻

[@cabernetguy2000]

Grazie mille, signora Lulu. Sembra delizioso!

[@ayakuweb]

Another great video! The snapping of the ziti pasta is so satisfying.

[@samueljaramillo4221]

It looks wonderful. I am going to prepare this.

[@bakaracingteam]

Was beautiful - thank you for sharing.

[@judirocheleau9655]

Looks DELICIOUS 😋

[@vpugliese33]

Perfetto!!!

[@Krezo200]

Looks good

[@isabellamaria2132]

Will definitely make this. Thank you. 🇦🇺🙏🌻

[@violetgaribyan-jg9ll]

Yummy Nona 🥬🌷🍋🫒🐟🍷

[@MyLifestyle-r5s]

Very delicious ❤❤

[@GW42329]

My grandfather had a spin on it.
Did the meat and onions put would ladle then onion and broth over ziti, sprinkle with parm and mozzarella, cube salami and pop in the oven until cheese is melty and the pasta crisp on top and underneath has all the onion sauce.
Then you serve it and add the meat with more juices.

[@PiattoRecipes]

Sounds delicious!

[@dfghdfghuytiu8207]

In the Stati Uniti, chuck roast maybe for the meat?

[@hadronoftheseus8829]

I'd recommend chuck, short ribs, or beef shanks.

[@hubrisonics9517]

Which are the best amari to serve after a meal of Pasta alla Genovese?

[@brianstoltz2838]

🔥🔥🔥🔥🔥

[@patrickhirschi3390]

VIVA ITALIA 🇮🇹🫶🫶🫶👏👏👋👋🇨🇭

[@rickschablitsky6211]

I’ve made this dish many times, it needs to cook at least 8 to 10 hours for the meat and onions to fully meld together.

[@hexmachine6599]

6 hrs, nothing more is needed

[@stephan97]

Not with a heavy lid. Probably 4 in a proper Dutch oven and the meat will shred apart

[@marykewells]

mi sembra che e una festa in bocca

[@razinninja748]

Razin Ninja 🇲🇾🌹🇮🇹

[@ggeorgeherny]

❤❤❤❤❤❤ dellisos

[@sambaosambao7384]

What kind of meat is used for this dish?

[@PiattoRecipes]

This was technically the 'campanello' (leg), however chuck roast or any beef you'd use for stew is a good choice.

[@rossanagerenini7432]

❤❤

[@violetgaribyan-jg9ll]

❤❤❤❤🍋🎄🥘🍅

[@luisasotgiu6141]

😋👍

[@annamariayannetta242]

Nonna ❤❤ BELLISSIMA ❤❤ 1:46

[@violetgaribyan-jg9ll]

❤🙏🫒🎁🌷🎁

[@apr194828]

Genovese predates tomato's in italy