Bread and Pastry Production (Quarter 1, Module 2 ,Week 2)

Lessons:
Prepare and Produce Bakery Products
Types, kinds, and Classification of Bakery Products
Breads
Kinds of Cookies
Muffins
Biscuits
Kinds of Dough in Making Bread
Methods of Mixing Dough
Characteristics of a Well-Made Bread
Different Mixing Techniques in Baking

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