Crispy Chicken and Broccoli Noodles | Jamie Oliver
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Quick and easy with crunchy veg, this stir fry is a real winner!
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Not the chili jam! D:
HAIYAAAA
Thank God for Jamie Oliver! I would never have dared to cook if it wasn't for him.
Can’t wait for Uncle Rogers reaction
hes already using breast, so i stopped watching there.
Well Jamie didn't say anything about cooking authentic Asian food. He just used some Asian ingredients. So it shouldn't be too bad. The leg should stay on the chair, right?
@@bearo8 yo, yo, 😂😂😂😂 haiyaa
He is nothing but an "uncle" so who cares?
Mr Chilli Jam.
as usual - brilliant !!!
"non-stick-pan on high heat" .. ??? above 350 C .. damage !
Tolles Rezept. Habe ich nachgemacht. Die Familie war begeistert. Ich hoffe Jamie übernimmt sich nicht. Er ist so fleißig und hat noch dazu eine schwangerschafts-süchtige Frau. 😂❤❤❤... ist schon stark was er leistet. Aber trotzdem....- wir alle lieben Jamie und: "Jamie mach mal öfter Pause, damit wir noch länger etwas von Dir haben"❤😊.
Looks Delicious!
Looks fantastic! But can someone please tell me - I'm American and cannot find chili jam at any of my local stores and ordering it online is going to cost at least $15, which is more than i want to spend on a single ingredient that i don't know if I'll like or use again. I don't think it's a common ingredient here or if it is, maybe it goes by another name? Can I substitute something else? Maybe chili sauce? Or pepper jelly?
Pepper jelly might be close, chilli sauce isn't going to have the sweetness but you could try add honey with that. cranberry jelly and chilli sauce might also work
@Joshua D'Alton thanks so much. I don't even know how chili jam is supposed to taste so this really helps a lot!
@@Nails_By_Kimberlee Good luck let us know how it went!
@@joshuadalton6063 👍🏻
Quite sure you cannot get that here in Europe at the normal supermarkets either. You'd have to look for a local (asian) deli
Es wäre so cool und mir eine Ehre wenn ich mal von dir was essen darf 🌺🌺🌺🌺🌺💚💚💚💚💚💚🍀💚💚💚
This is so good. But, I keep forgetting the sesame seeds. I bought some, keep making the dish and adding bits, but keep forgetting about the damn sesame seeds!!!! :D Next time.
looks very tasty! but crispy? not even a little bit
Fantastic Jamie, love your enthusiasm, its contagious!
🤡
Like your Videos very much . Like the way You teach : funny , clear and determine . Thank You Jamie .😊
Great recipe!! Will make it soon. Just love you, Jamie!
YOU "work on" your OWN "tossing action!"
Is that Brokkoli still raw? 🤔
Thks for getting everything wrong helpful guys❤❤🎉🎉
Chili jam haiyaaaaaaa.
Mr. Chilli Jam
I can simply see why you are such a legend, Jamie 🥂
🤡
Thanks J.O. 💯
Great teacher of flawor
Wow
Well that is another idea and new recipe on my menu☝️😍
Thank you Jamie' for again amazing new ideas of cooking, and yes i talking as🇭🇷 chef😊☝️
Cheers from Ireland🇮🇪
It's 2am and now I am hungry ❤
Those noodles are bland AF.
What was the point of a separate chopping board when he handles the raw chicken then immediately touches the pan handle and oil bottle?
Mix it together, Jamie, haiyaa.
Hello. Thank you so much for the recipe. 🙂👌👍👍👍
Well I will be making this
Haiyaaa the chili jam
👍👍👍🇲🇦
olive oil + chilli jam + soy sauce = winning combo!
Haiyaa...
The sauce of ths recipe was: white wine vinegar/rice wine vinegar instead of the olive oil. But I'm sure olive oil is nice too. 😊
No it's actually disgusting to combine those. Should be a prosecuted as a crime. Maybe you're british, then it doesn't matter anyways as the brits have underdeveloped tastebuds
please don't cook for anyone 🤢
A gooey egg on top of the noodles might be good
Mmm,delicious!
Absolutely beautiful! Must be delicious! Totally a must! Congratulations!
Haiyaa. Chilli jam again. He messed up.
anyone got an idea how to do it with plain old broc? difficult to find the fancy stuff in my parts
basically the same - just chop off the florets from the chunky stem bit (might be too big to cut into smaller pieces like with the broccolini, but you could) and slice those up to be a bit thinner and quicker to cook through!
Just don’t use the stems easy
Plain old broc will take longer to cook even if you cut it into similar sized pieces, shouldn't take much more than another 3-4 minutes though. add a splash of water into the pan when you add teh broc in, and add a lid to help steam it. you won't make the chicken soggy if you only add couple teaspoons or so of water as it will boil away. then add the sauce in at the end like normal.
You can use asparragus as well
At least he is not trying to sell it as an asian dish
No fan of 5 spice. Too much Christmas
Looks great! I’d add some mushrooms too!
Nice video sharing mate keep it up 🙂 📸 👍🏽
Goes to my, quick dishes list ❤
Nice, sometimes they grill the vada pav a little which flattens it a bit & makes it even yummier
He should velvet the chicken.
Looks dry
@NigelNg 😆
There is no way that chicken can get crispy
Looks delicious 😋 thanks
Jamie you really gotta stop doing Asian….
All we need now, is a little bit of what ?????😅😅
Metal on non stick no oil lol
I have the same pan
Hoiii you both✨
You need more msg😂
YUM
I love you Jamie)
wow
Excellent ❤❤
Will make this for sure!!
Thank you!
Gnarly sure is his fav word😂
Other faves are blipping, oozy & crispy bits
Fuiyooh
😋
First 🎉
Привет Джейми👋Вы гений своего дела👍❤
👍👍👍😍
Not what I was expecting for “crispy” chicken
Me neither. There's no way that's crispy. Didn't finish watching
I think... it's about time to swap out the ever so popular chilli jam with some Chinese chilli oil. It's a good option too, especially if you want more authentic "Asian" flavours
Why do you think he wants anything authentic?
Who gives a damn about Chinese crap
Needs a little bit of _what,_ Jamie?!
👍 Yummy 😋 🤗 💕
Wonderful Jamie! Love your cooking and pray for your wellbeing!
chilli jam again, haaaaiiiiyyyyaaaaa
Looks so tatsy ❤️
Chilli jam ?!
Seriously?!
With rice noodles?!
No wonder Brits don’t know how to cook
Looks delicious! can anyone tell me what pan he is cooking in? Have seen it a couple times recently in various social media posts. Thanks!
It's a T-Fal pan, I think from a line he put his name on.
Как всегда потрясающе!! Джейми, ты-феномен 21го века!
Так просто и столько души....восхищаюсь и вдохновляюсь тобой!!!!
🤡🤡🤡
Jamie oliveoil
👍🏻👍🏻👍🏻😚😚🇺🇸
🥰😍🥰🥰😍🥰🥰😍🥰🥰😍
Following you! Nice dish I like you, because you cook like me!
The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 👌🤌😋😋
Hello chef i m from India i m a executive chef looking forward to work with a good chef eager to learn more
Thank you Jamie.
I cooked this dish last night and it was absolutely delicious. Big thanks from Wollongong, Australia.
the broccoli stem :(
great job , mister chili jam
Dinner tonite - thank you Jamie 😊
Bravissimo Jamie....👌
I made it twice in one day. It is THAT good. Chili jam is key in this recipe, in my opinion.
only british people with underdeveloped tastebuds use chili jam
❤❤ MELT MOUTH
Haiyaa Jamie, don't do that. u will get canceled
You forgot to add Chilli Jam, good sir
FYI Jamie,"Asian-inspired"...doesn't mean you need to put sesame seeds everything. Sesame seeds don't make it "Asian"
Jamie Oliver either has zero knowledge about cuisines from the world or he is trying to bullshit his british audience
🤍🤍🤍🤍✨️
Haiya😂
This is disgusting
jawoll
There’s no way I can eat broccoli!
Why? Is it age related?
swap it out for another green veg
nobody cares
Good afternoon sir please find my resume for use by checking this account windows mail to inform that we all pledge of service additional terms of use privacy policy
That was not two teaspoons of five spice and that was not two tablespoons of olive oil. So when you go by the recipe you won't be able to eat it because it'll be over spiced and very oily
Jamie, you ruined butter chicken😤
hi Jamie could you please make some meals for Muslims because they’ve now in Ramadan month