This trick was taught to me by a Swedish chef! Better than store-bought sausage.

A delicious recipe for pork knuckles! This recipe was shared with me by a chef from Sweden! The secret lies in the marinade! You will love this delicious and easy recipe. I have never eaten such a delicious dinner! My family was thrilled when we tried this recipe for pork knuckles for the first time! An incredibly tasty recipe, better than store-bought sausage, that everyone will love! Cook a pork knuckle this way and everyone will thank you for the unmatched and juicy flavor! Simple, easy, and delicious!
Recipe and Ingredients:
Pork knuckle 1.2 kg.
Carefully remove the bone.
Make incisions.
Cover with plastic wrap.
Pour the marinade over the meat.
1 teaspoon salt.
1/2 teaspoon black pepper.
7 garlic cloves.
70 ml soy sauce.
Mix well.
Brush the surface with the prepared marinade.
2 teaspoons French mustard.
Brush well.
100 g pickled capers.
Roll up the knuckle.
Tie with kitchen twine.
Place in an ovenproof dish and bake in the oven at 160°C for 2.5 hours.
Hmm... how delicious.
Better than store-bought sausage.
I recommend it to everyone!
Enjoy your meal!