Great Chefs of America | Wayne Nish, Michael Taus, and Scott Boswell (S6E17)

Chefs: Wayne Nish, Michael Taus, and Scott Boswell (S6E17)
Recipes included with this episode: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and Bananas Foster French Toast with Crisp Plantains. Restaurants include: March in New York, Zealous in Chicago, and Stella! in New Orleans.
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Video Navigation
0:00 - Sashimi with Olive Oil and Soy Sauce
7:19 - Grilled Venison with Figstuffed Carrot Pierogis
14:16 - Banans Foster French Toast with Crisp Plantains

[@TheKimchipower79]

I appreciate chefs who explain things as if they are teaching. Haven't come across a lot of chefs who take the time to explain the history behind the food that they are preparing.

[@HungryLive]

Agreed! We love historical culinary content! Check out A Taste of History for more videos like this one🙂