This is The Most Fluffiest...Crispiest Roti Canai I've ever had in Malaysia...
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2022
- This video was filmed in May 2022
⭐️Fawwaz Roti Canai⭐️
Address : 47500, Jalan SS 13/1g, Ss 13, 47500 Subang Jaya, Selangor
Phone Number : +60 12 684 9721
Opening Hour : 7:00am - 12:30pm (Close early somedays)
MalayMail "The return of fluffy 'roti canai' from Subang Jaya's Restoran Fawwaz"
www.malaymail.com/news/eat/dr...
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Thank you for supporting this man. He is a very good kind man who was struggling to bounce back after covid. This roti has been one of my favourite too
Kind uncle suggested nasi lemak, but what the uncle didn’t know is Ichang and Jimmy already reach expert level at making nasi lemak 😁😁
hahaha... mesti uncle tu bukan subscribers ichang...uncle subscribers la ichang baru tau yg ichang dah expert local food ni
@@kariikan1484 aww thank you support! 💕
@@rahimiabdullah6283 uncle foodie macam ni selalunya dia tau tempat yg org taktau lagi 😋
@@shafinaz_anwar that's true.... uncle ni mesti tau tempat2 rare... hehehe.. btw done sub gak...
That's uncle have fb but no TH-cam 😂
2:00 they use EXPENSIVE type of Sardin Ayam Brand wow 😨
Difference between a cook and a chef...one of them really gives a damn.
Ichang and Jimmy food hunting is really legendary. They know where to find good foods. 🤤
Yes...it helps me to locate good food in malaysia too
That Uncle is a really cool dude. Roti is on another level because the Chef cares about his food. The can of sardines is proof.
yeah, pakai ayam brand tu. Situ je dah tau roti sardin dia akan sedap.
betul tu..sardin cap ayam memang yg terbaik
True! He proudly show the can. No sardin cap Cinta, etc haha.. And look at the eggs placed in basket, I'm sure those are cleaned eggs. Quality checked!
Sardin chicken brand is the premium one usually people make fun of chicken brand on other product mean it's low quality but when it comes to sardine it was first class
Ya betul...pakai Ayam Brand.. walaweh...😂. Masak pakai api kecil..
The loyal customer is my father. Haha.
Your father very friendly.....😁👍
Nanti cakap kat ayahnya.. Sekarang 1 Jepun dah kenal dia..
🤣🤣🤣
Typical Malaysian dad
Roti canai + curry +sambal IS HEAVEN😻
Yayyy..3 videos per week👏👏👏 Belanja besar ni😀
Bos belanja
Ikr.. blessed
Jangan cakap abg x payung ☂️☂️
Jangan kata i chang tak payung☂️
@@servant826 🤣🤣🤣🤣👍🏻👍🏻👍🏻👍🏻
wahhhhh Ichanggg updating everyday
This Roti Canai really looks like of a different level. Must go pay the restaurant a visit soon to check it out!😂👌
in JB a lot la...
In Subang Jaya area, this is considered very good and cheap. Crispy and you can taste the ghee. Don't visit on the weekend. Long wait.
Jimmy hansap really really know how to eat..... Ichang now always goes for second order lol.... Yabaii
You can ask for add ons for the sauces if it's not enough, it's usually free, just ask politely "boss tambah kuah" . I personally like to mix all 3, usually kari, kuah dhal, and sambal 🤤
yes kari dal sambal
Plus with mutton...fuiyoh!
sambal is a must!
Agreed..i think ichang n jimmy should ask for sambal..esp sambal ikan bilis.... 😋😋😋
That uncle is very friendly and so good with his english. Im so proud that u guys had meet very lovely people in Malaysia.. Hopefully both of u enjoy every moment.
Sometimes you'll meet friendly 'pakcik' like this, so talkative so friendly 😊..very good iChang n Jimmy support local businesses 👍
As Malaysians when we look at the roti we know it's gonna be good already. Looks really delicious. Thanks for making this video. Now need to visit this uncle.
Before this I see ichang always eating not so much but recently she will asked for a second.... 😂
4 steps of making roti canai original (kampung) style:_
1. ULI: knead the dough and shaping into individual.
2. PERAP: soaking dough in oil overnight
3. CANAI: press and pull the dough into a thin sheet then hang loose in the air; roll into a sanggul, flatten..( housewives dont know how to TEBAR i.e throwing dough in the air)
4. BAKAR : cook on a hot oily grill..
In 1960s we were still making our own roti at home. That was a feat some housewives were proud of.
Moga ada rezeki g kedai niii... Moga pakcik panjang umur dan sihat² selalu.. 🥰
Laparrrrrrr 🤤🤤🤤🤤🤤🤤
Malaysians from all walks of race are generally very very friendly. We are very proud of our heritages...Very proud to be a Malaysian
Is this how ichang pampering us with everyday vlog? If yes I'm not complaining. 😂😂😂
The sardine is of ayam brand... the best quality. Some other restaurateurs use the degraded brand to maximise profit. Kuddos to Fawwas
I am positively that ichang will gain 10kg by the end of this year..🤣🤣🤣🤣
It's only take 1 hour...and You've got 13k viewer...what an incredible achievement guys.. congratulations for your 300k subscriber....👍🎉
I hope this video can help his business bloom again. Thank you ichang and Jimmy ❤
Visited on weekend mornings. He had to tell people to wait 1-2 hours. Long queue.
I'm really glad to hear this. Thank you for sharing. A simple video like this can make wonders to people. You guys did! iChang and Jimmy🎉
Wow….he used the best brand for sardine….
Whenever i see you both eating it makes me feel like eating the same thing 😋 just love to watch you both enjoying Malaysian food.
My family and i have been going to Fawwaz for over 20 years too since i was very small and now a full fledged adult, very sad when they closed shop. I am so happy to see you guys eating there giving them more exposure, hopefully they can have their own shop again in the future.
it is very near to any nearest mrt station?
This is the roti canai every Malaysian crave of when they think of it.. Fluffy, crispy dip in a flavourful kari. Too bad most mamak nowadays take roti for granted and send out mediocre crap that tastes like stale bread. Will visit this restaurant soon!
From my experience roti canai prepared by Malaysian is much more fluffy and delicious as compared to one produced by Keralan mamamak as is the case of all mamak outlets nowadays
Banyak mamak sekarang main lipat 4 je. Dia kena gulung-gulung lipat banyak baru dapat banyak layer. Layer banyak yang buat dia fluffy inside.
@@onivizz pernah dapat roti canai getah pun ade..ape boleh buat...generasi mamak/malbari di malaysia ni,tak ramai nk bersusah payah dekat dapur lagi dh...byk di kaunter je...tukang masak,tukang roti,pembancu air semua import
most of them are prepared/cooked earlier and then put in the flask. then customer come and they just reheat it
Yes , I love it when I ask for roti canai pukul ( slapping to crush ) somehow the the crispness yet fluffiness still retains. Ichang & Jimmy again welcome back to Malaysia the food heaven country!!
Some places call it Roti Prata. Throughout Malaysia it is known as Roti Canai. According to the old person told when I was a little boy that the name canai is actually originated from Chennai. It is understood that when the mamak migrated long time ago from India to Malaysia they brought this lovely dish and name it as Roti Chennai. As times goes by the local called it as roti canai. There is another version of the story that Roti Canai came from the way the dough were prepared by kneeling it and these process is called Canai. Both of the stories can be accepted.
There are many type of roti canai available. The list are as follows:
Roti Canai kosong
Roti telur
Roti Planta
Roti Pisang
Roti Sardin
Roti tissue
Roti Bom
Roti Sarang burung
Roti tampal
Roti Bawang
Roti Canai Cheese.
I believe that it wont stop there as there are many creative pleople will come out with all kind of new recipe of these roti. What ever it is Roti will forever be one of the Malaysian favourite dish.
My favourite place for roti canai is Doraisamy and Selangor Mansion.
And to served as roti banjir pecah "power" 1 biji.
As usual an amazing video from both of you.
Ahhh...canai-chennai...thats make sense..thanks for the info
wah new info and it make sense.. thank you.
To add to this, roti prata - prata is derived from the word paratha which means flat. So roti prata means flat bread. Which also makes sense.
Funnily enough there's no similar dish in Chennai. This has been debunked by a Chennai youtuber.
Chennai :claimed done lol 😂🤣
You should try the roti canai with egg and big onion mixed together ( roti telor bawang ). That would bring out the best texture and taste.
Jimmy's expression of good food is the best. Best regards from Singapore 🇸🇬
Signature hamsap reaction 😂
@@hushy9695🤣🤣🤣
'Crispy' in Malay = Rangup; Garing
We usually say 'Roti Garing' when we order. Some shops make it overly garing, but this humble uncle's one is one of the most perfect one I would say. Soft inside and finely garing outside. That's every Malaysians' dream Roti Canai. ❤️🇲🇾
abisla kedai ni weekend ni 😅😅🤭🤭
i just had roti canai for breakfast this morning! "banjir", totally covered with a combination of chicken curry and dhall.
If your never tried Roti Pisang yet, it should be on your list for things to try. You'll understand better how versatile roti canai is.
Add to recommendation roti milo 😆
Ichang pernah buat video masak roti canai pisang hehe
Im about to suggest this as well. My friend from German eat roti pisang almost everyday in Malaysia 😂😂😂 roti canai very versatile. Savoury to sweet
Yes Roti Pisang is my fav 🤤
Roti pisang plus cheese and milo pun sedap....🥰🥰🥰
I love to see Ichang and Jimmy interact with local people.
Wahhhh ichang..so many video in one week!!
FawwaZ roti canai is legend actually.. 😋😋..and I have try twice in my life coz bit far from my place 🥰🥰..yes! Really soft, crispy. Super delicious the kuah.,.
Congrats having 301K subscribers, ichang and Jimmy 🎉🎉
Hope both of you are healthy and be happy every day!
He used the good quality of sardines which is ayamas brand...some restaurant/stall used the cheaper one...thank you for supporting them...love ichang and jimmy more...🥰🥰
i told you guys earlier. Ichang pipi makin tembam..nice food ahh..sooo deeellllliiisssiiiooosssss
He prepared the roti with so much care...
Watching the way the uncle makes the roti is beautiful and tempts your appetite. But what makes this video even better is the conversations you guys had with the people. This shows the culture of Malaysia. Overall the video give such a wholesome experience.
10:29 its the skill there how he fold the roti show's how master he is.👍
Love to see both of you enjoying your food. Your both so calm & friendly. ❤️from The Netherlands
I hope the uncle’s rezeki will flourish after this
Pakcik Fawwaz is humble.. He used ayam brand sardine... Which is high quality... Never been there but will make my time to search for hidden gems of food.. tak sabar for your next food venture...
I love this roti canai style too. Fluffy but crispy outside. And surprisingly good food always come from small stalls.
I prefer Roti banjir(flood)...Roti that have cut roughly into small pieces & mixed with Dalcha gravy & Sambal & let it soaked for a few minute, then ready to eat....
I stay at USJ for 30 years I didn't know have one famous roti canai... 😳
Thanks iChang 🤗
I also like plain roti canai only. That uncle's roti canai looks so delicious, crispy and fluffy! The Dhal sauce also looks thick, which I love it very much! Because most of dhal sauce I had very thin liquids... disappointing.
Yeah.... north calling kuah ceroi 😁
@@PanjangTV yup! Kannn kuah ceroi...
uncle fawwaz tu guna sardin mahal..betol2 jg kualiti..terbaikkkk 👍👍👍💕🤩🥰
Tq Jimmy and Ichang making me go out and find some roti canai and roti sardin... Hungry...!!!
Wow!! This is what we all want! More videos in a week..thank you guys! 😘👍🥰
Love it.. every 2-3 days we can watch new videos.. thank you very much!! 🥰🥰
itulah kelebihan malaysia...senang berkomunikasi
xmcm sebelah tu??
Roti canai, another of my favorite. Jimmy/Ichang, when ordering Teh Tarik, you must tell them Eva milk please. Not Condensed milk for its too sweet. N of course no sugar. I wonder if they sell Teh halia/ginger tea. That is another of my favorite.
Very unusual Japanese, for you both love Msia local spicy food. I wonder if you both like Thai spicy food as well?
Fawwaz used a good brand canned sardin and this cut down the fishy smell hence making the roti sardin more tasty and delicious.
Roti canai is best eaten when it is freshly bake.
Try eating roti canai with rendang... An out of the world fusion, Malaysian food.... ONLY IN Malaysia.
Roti + rendang? Count me in.
iChang and Jimmy makes everything seems tasty even though it's just our local/daily food 😄 btw it's nice to see kedai yg buka semula slps covid... I'm a bit teary even though I know nothing abt his stall... keep it on 💪🏻
TQ for interesting video. LOVE that roti chanai, drooling here watching from London. Used to have it for breakfast before going to school. The filled 'roti chanai' is called murtabak. Have a great foodie trip in Malaysia!!!
Hahaha! Uncle says you must try nasi lemak next not knowing iChang can cook nasi lemak. Also you guys have been to the best nasi lemak stalls throughout Malaysia and eaten the most expensive ones in Hong Kong. 🤣😅😂
looks like you both are gaining weight starting to show progress hehehe be careful with Malaysian food, it's all delicious ✌😁
Sedapnyaaaa roti canai Fawwaz!!! Umaiiii!!!!! So happy for you guys got to taste it 😋😋😋
yeayyy..another videos..go ichang..second round..goooo.. 🤩 the owner very kind, send both of you out like that..like his family coming 😊
Subang Jaya here got a lot of good food. You can come and try next round. 😉
Baru 1 hr ago posting, got 139 comment. Obviously u 2 are famous 😃. After roti canai, next try murtabak. Murtabak pun banyak variety, sardin, ayam, daging, maggie pun ada😃👍👍👍
Thanks for sharing this video.
Fluffy crispy fresh roti canai is the best. Can't go wrong with sweet teh tarik 🤤
Yes! Always go to the places where locals go. You both doing it right! Keep it coming guys!🙂👏
Thank you ichang for sharing a lot of video 👏👏👏👍
Wow. Team IChang is now Malaysian!. Malaysian motto. "Got good food , can travel anywhere "🤣🤣.
Second motto. Add more fat pls.. fat = flavor 🤭🤭.
Hope Baba or adabi company will invite you over to see how they make their curry powder.. that will complete the whole Malaysian food journey for Team IChang.. 🙏
Now im craving for some good ol roti canai
To me I like most just plain roti canai dip with sambal plus kari without adding anything..that"s the original taste..
Plain is indeed the best.
i've been having his roti canai eversince i was a kid and now im 29 y/o. his roti canai sure is something. its crispy on the outside and fluffy on the inside. i always go for his 1x roti canai + 1 roti telur bawang + fish curry hehe. pls support this kind gentleman.
P.s to ichang
there's a legendary chicken rice shop few blocks from fawwaz roti canai, its called Nasi Ayam Kak Laily, it used to operate within SS15 wet market compound. Do try it whenever u have the time!
So yummy 😋. Will surely try soon. My favourite food 😋. Thanks for ur info 😋 ☺.
I Chang was so mesmerized by roti canai..seem to be a twinkle in her eyes..great interaction with that loyal customer..
ichang not only know how to eat roti canai,she knows how to make it too ☺️
Happy to see businesses reopening again... It has been tough....now waiting for Japan to reopen fully 😊
Both can open a roti canai shop in Japan. If you don't know how to flip no problem. Both of you hold the dough and tarik until big big. Then you give it a new name - roti canai tarik. Serve with teh tarik
Dont forget Teh tarik Halia/ginger Teh tarik.
Thanks for sharing IChang. Will try when am in KL
Uncle was really friendly,haha,gud food comes labor of love and passion
In Kedah they have Roti Sarang Burung. Crispy roti canai in the shape of O and in the center they pour in Curry Kambing with 2 half boiled egg
My favorite kuah for roti canai is kari kambing and kari ikan. Sometimes i do eat roti canai banjir kuah campur with half boiled eggs on top. Everyone has their own favorite combo when eating roti canai here in Malaysia
thanks for introducing this restaurant to Malaysians. Can't wait to take a leave and go there for the crispy roti canai..
Come to Kajang, and i’ll take you to the most underrated roti canai place. some roti canai only taste good when it’s hot but the good ones last forever. sometimes i snack with roti canai on its own without the “kuah” on movie nights. Good roti canai should taste good on its own even without the “kuah” and even when it’s cold.
Kajang dekat mana roti canai sedapp
1 is never enough, 2 perfect lol
Can’t wait for the next video.. ❤
Yup crispy roti canai was the best... But hard to find
Tourist always ask for roti canai pisang ( banana roti canai )
IChang, Jimmy! How could you???😭. Now you've make me craving for roti canai this very minute! Sooo hungry...
😅.
*always looking forward to new videos❤❤❤
both of them,too humble love to see,once review the food,tht the most part i hv to see..congrates..
roti kosong banjir special is the one for me.. roti banjir with curry + dhal + sambal and topped with 2 soft boil eggs.. wooooo... that's the best..
another honorable mention for crispy + flaky roti canai from Valentine Roti @ Jalan Semarak, Kuala Lumpur.....
So good for both of you to get free entertainment from 20yrs loyal customer.. 😆🤗😁👍👏💞😘..love malaysia roti canai the best..😋😋😋🥰🥰🥰
The best roti canai soft and crispy delicious
Roti canai and teh tarik is an epic combo! I also like roti telur - with egg and onions inside. 🙏
Enjoy your yummy Roti canai n happy staying in Malaysia 👍❤️
Roti Canai made by Malays are usually homemade soft and crunchy roti with sweeter dahl curry and watery fish curry, whereelse Mamak/Indian roti canai are usually tougher more generic (premade commercial dough) with milder dahl curry and thicker fish curry.
Wow very nice! Must go n try it out. I stayed in Subang Jaya more than 20 years never try it tq iChang n Jimmy for discovery of the hidden gems
It's been a while since i eat warung roti canai. It's different than mamak stall roti canai. The smell also a bit different and it brings me back to my childhood days my father would tapau warung roti canai in the weekend. And kuah kacang dal much better than mamak as mamak dal too watery.