There's a "C-clamp" that you're missing that just kinda fits into a hole on the machine that I'm looking at right now 😂 I love my pasta maker that looks the EXACT same. Also, try using your bread machine to mix your pasta dough... there's a setting for that 😉
I’ve got to hand it to Tyler, he actually properly, and successfully, tested all the products in this video. I never thought I’d see the day, but damn do I appreciate it
Yeah...the reason I watch him is seeing him fumble his way through products and gadgets. It won't be fun if he learns how to use them!!! I guess he doesn't know his way around dead chickens either considering he doesn't know what giblets are...
For the pasta roller: You were missing the anchor piece, which is the additional hole near the base of the stand. These are essentially C-clamps that hold the roller to the table, that's why yours was moving so much. The fettuccine roller clogged up because you didn't dust the pasta in enough flour, so it stuck to the roller. To prevent the strands of pasta from sticking together, immediately roll them through flour before hanging to dry.
I own the same pasta maker! In fact, I just made noodles the other day! Even with the c-clamp installed it still can be a bit difficult. I'm sure there's other machines that are easier to use but I was given this one and this is what I have and it works for me!
Italian here. To avoid clogging, the pasta needs to rest for few minutes and dry out a little bit. No additional flour needed. Also, no need for additional flour when rolling. The dough should be rolled like this, starting with the widest setting, following this pattern: roll, fold, roll fold roll, step down, roll, fold, roll, step down, then roll and step down to the desired thickness. Hope this helps.
I’ve found a little bit of oil on the roller also helps prevent the dough sticking, and another tip for anyone reading would be on rolling out the sheets fold in half lengthways in between passes to square out the sheets, just my 2p worth
@@nabri-nfg3262 you can but i tend too use my kneeding seting on my mixer then bake it on the oven, i use anything other then yest there is no need for itbecose it is instan rise if you use yeast use the bread maker, i got it a year ago and i love it! i can make cluten free bread that my dad needs insted off paying an arm and a leg too spesial order it from the bread place.
I bought this and gave it away. I can make the dough in my kitchenaid or my food processor. I don't need a third appliance to knead my dough. I wanted the convenience of start to finished baked bread, which it did, but the loaf is an odd shape and I didn't like digging the stirrer out which destroyed the slice appearance at one end. Not slamming it, just not for me .
"Is this chicken smuggling something?" Hysterical. I never thought of it that way. In fact, my thoughts about a lot of things change after watching your videos! Hey Tyler, Thanks for this and all your videos. Your facial expression really enhance your editorialization. Long time subscriber.
Oh Tyler. So much I can teach you about making bread. You don't actually need sugar in a bread recipe, it helps a little with flavor but mostly it's for the yeast to eat and create the gases that make the bubble-looking holes in the slides of bread. And you don't slice hot bread because it won't cut very well.
@@Boostedbad Google will tell you what type of poisoning you can get bud, that's what I'm on about. Thing is I'm not sure if Tyler is playing along for the video or he was being serious (assuming the first). Either way his videos are always good ones imo
I was expecting one of those bad dragon sized dildos aka basically a traffic cone but alas not sure amazon even sells those or whether Tyler is that bold
For the pasta maker - I had one almost identical to that - there should have been a clamp in the box that fits into that hole on one side which allows you to attach it to your work surface. Some of the issues you were having were due to speed you were cutting - and the pasta needs to be fed directly down into the rollers/cutter heads otherwise they will clog like what you had. When you're doing your first passes, you can also fold the pasta in thirds to get it closer to a square - the final product will still have a curve at each end - you can trim those before cutting to keep the noodles uniform :)
This is the most wholesome video our chef has ever made ❤ I’m so proud! Eat healthier and have fun trying! Also: as an Italian I am extremely proud of your pasta! Fantastic job!! Just two notes, who knows if you’ll ever read them: 1. Salt the pasta water to a mild brine before cooking 2. Smear a liiiittle bit of flour before running the final tagliatelle step. That will prevent roller clogging. Bonus. Learn how to make the OG Bolognese sauce at home and you’ll be on another planet!!! You did so well!!!
I have been a bread maker since 2016, making fresh bread daily. During the pandemic when everyone else could not get bread, me and my neighbors had plenty. I kept that machine going round the clock pumping bread for the neighborhood. When my first one broke My next-door neighbors saw me toss the old one out and they each got me a new one so now I have 3.
Nice work Tyler. I'm glad you enjoyed the homemade pasta! We're all very proud of you for working so hard and sounding out all the words of the instructions!
8:28 😂😂 It's like watching a caveman discover the wheel for the first time. Baking machines have been around for over 20 years, and pretty much everyone knows how they work-just not Tyler.
some tips for pasta: use flower like a lubricant, on the dough and sprinkle some on the rollers in the machine too. set the machine at its widest setting and fold the dough in half and re-run a few times to make it more homogenous, then step it down find a way to clamp the machine to the desk, it should have come with a clamp. while you're cutting the noodles, keep your free hand (thanks to the clamp) under the machine, lets the noodles rest on your hand as you draw it away, then you lust lay the whole bunch on the rack...bing bang boom
Bread Maker Directions: Let cool for 20 minutes. Tyler: Im not going to do that... Proceeds to burn himself on the bread mixer because he didn't follow directions lol
A bead maker usually ships with a metal hook that you can thread through the center of the dough hook and you can pull the dough hook out the bread. you will not burn your fingers.😉 A common mistake with making bread in a bread machine is that people seem to just throw all the ingredients together and hope it will work... But if you use yeast and salt in your dough. Separate the salt and the yeast when adding them. The salt will kill the yeast. So in a bread machine put one (like salt) on the bottom and the other (yeast) on top. So the dough can already mix a bit before the 2 combine. This is especially helpful when you use the time-out function to automatically make bread at a set time.
The bread maker is an all-time champ in my kitchen. I use the dough setting to make dinner roll dough and other breads that need to be shaped before baking....including cinnamon rolls♡♡♡ Saves me so much time, effort, and cleanup
I gave it to a coworker.. I hated that the stir rod baked into the loaf which destroyed the end slices. I use my kitchenaid for the dough and....yes, my oven to bake my bread.
Because I have arthritis, I use my bread machine to knead my pasta. Much simpler. My kids always loved using small cookie cutters to make custom shaped pasta.
Bread maker is the best thing ever! I and my whole family have our own. I’m so glad you got one and get to try it out yourself! It should have came with a hook to take the paddle out. If not you can use a hook type object to get it out without burning yourself. Enjoy all your fun kitchen gadgets!
I don't know why but this is one of my fav videos you've ever made. It was cool watching you take things seriously and really try and succeed. Love it!
In all there years I've been watching Tyler. this is by far the best video he's made about Cooking. I actually might buy the rotisserie but for the love of god. stuff pullinh hot ass food out of microwaves and cookers and says they are hot. you do it all the time that someone can make a montage about it.
I have a massive, old bread maker machine that I got over 20 years ago, still works perfectly. It's so cute when Tyler thinks old technology is a brand new invention
When I use my bread maker I pull the paddle out once the machine is at the proofing stage that way you don't have it baked into the bread (raw toast) 👍🏻
Most bread makers come with a wire hook to pull out the paddle. It is supposed to bake in the loaf. But sometimes it will also stay in the machine. So there's a hook to fetch it.
The indent only matters when you set it for a delayed start. You don't want the yeast activating before it should. That helps prevent it. But if you are making bread immediately like Tyler, you can put the yeast in anywhere because it all gets mixed right away anyway.
Something that nobody tells you when you make your own bread. It molds within 2 to 3 days usually. It's not like store bread. It doesn't have preservatives.
I WOULD THINK IT ALSO GETS STALE FAST. JUST SLICE IT FRST, THEN FREEZE IT IN A PLASTIC BAG, AND TAKE OUT THE AMOUNT YOU NEED AT A TIME. BREAD FREEZES EXTREMELY WELL. EATING BREAD, (CARBOHYDRATES) IS BAD ENOUGH FOR US, BUT AT LEAST WE WOULDN'T HAVE TO EAT THE CHEMICAL PRESERVATIVES IN IT. I DON'T KNOW HOW IT WOULD TASTE WITH A REDUCED AMOUNT OF SALT AND REFINED SUGAR, BUT IT WOULD BE NICE TO NOT TO EAT AS MUCH OF THOSE POISONS TOO.
@kenbrown2808 I've owned two bread makers, because I am a gluten for punishment. Ha. No. The bread usually doesn't taste good enough to even eat a whole slice. These machines make lousy bread most of the time. It smells great. It tastes like cardboard.
Color me impressed. Tyler made a great rotisserie chicken, delicious looking bread, yogurt and actually made pasta! I've been cooking for almost 60 years and I've never tried to make pasta!
Ha!!!!! I was literally writing my comment about how happy I was that you were following directions... then you said that exact same thing in the video. Well, this proves that you should be careful what you wish for...lololol. Please don't always read the directions now... it's just as fun getting mad at you for not following directions as it is when you do, lol. Part of the magic of your channel is the haphazard way you jump into new products! Good or bad, we love ya Tyler!!!
Tyler's cooking videos are always so great. No instructions, no prep, just brute force it. I feel like his thought process is like giving modern tech to a caveman to see what they think.
“I’m such a good chef” uses a fluid measuring cup to measure flour. Pasta is labor intensive but you will notice it tastes way better than dried pastas.
On the yogurt, I have heard that adding powered milk to the whole milk can let you tune the thickness to your liking. You can make it just a bit thicker that way. Some ovens can be used to make yogurt. The requirement is just to hold it in the right temperature range. Many ovens won't go low enough. You can get different yogurt starter that makes a slightly different flavor and some of them will make it a bit more acid. The stuff that was in the package inside the chicken can be used. A common thing is to boil them to extract the flavor for making gravy.
I have no clue if the for your mom has always been in the description but it’s hilarious Edit did not expect the amount of likes thanks to everyone who liked this I’m glad I could point that out for you and hopefully make you laugh
I own Tefal Bread Maker for 2 years now. Never bought store bread ever again. Add some spices and you can make whatever bread you want, spicy or sweet. Add sesame or sunflower seeds. Not to mention you can make pizza dough in it or cakes etc. Increadibly healthier than store crap.
Very interesting, thank you! I'm particularly interested in trying the yogurt maker. I've always wondered what home made yogurt would be like, and probably cheaper too!
It is only cheaper if you can find milk on sale. When my local store has too much milk, it sometimes gets marked down to 25 cents a gallon to move it. That's when it is cheaper to buy that and make your own yogurt.
I'm mexican, and the smuggling joke had me dying till I realized he actually believed it was. Then I couldn't stop laughing ,once again 😂😂 the neck comes lose that's the gizzards and heart ,ect.
Hey brother. I thought you're reading instructions now. Well, in case you missed it your bread machine had settings for dough only. You could have just made the pasta dough in there and then let it rest and focus on the roller cutter only. But either way I don't need to tell a professional chef that. Saturday cooking with chef Tyler. Love it.
7:47 My mom had a bread-machine in the '90's, and I think she might still have it. Aw man! Pumpkin, pumpernikle, wheat... wow! And that was like 30 years ago! ❤
Hopefully Gordon Ramsay sees this because that reaction would be funny. But yeah you seem to have gotten decent results and now I'm wondering if I need a pasta maker.
I'm not sure what I expected, but like... I'm shocked that all 5 things Tyler not only read directions, but (mostly) was successful at them other than the pasta but even then he got spaghetti out of it. Also that rotisserie machine was my childhood we had SO MANY chickens from that thing.
rotisserie machine - amzn.to/3ZIlkQ1
bread maker - amzn.to/3ZHQY05
pasta maker - amzn.to/3ZJ5rJd
yoghurt maker - amzn.to/3Y2BpyM
bread slicer - amzn.to/3TNA10F
pasta rack - amzn.to/3zO0ap3
for your mom - amzn.to/3BoWWsC
There's a "C-clamp" that you're missing that just kinda fits into a hole on the machine that I'm looking at right now 😂 I love my pasta maker that looks the EXACT same.
Also, try using your bread machine to mix your pasta dough... there's a setting for that 😉
Damn that's a high cap scale
You need a Tyler tube apron 😂
It seems like you've discovered how to cook good food. Something tells me your life has improved drastically.
@ReaperP92 I don't think the cap ontha scale is high enough for Tyler's mom. lol
I’ve got to hand it to Tyler, he actually properly, and successfully, tested all the products in this video. I never thought I’d see the day, but damn do I appreciate it
Except you’re not supposed to leave the bread machine open 😭
I was expecting an elbow to knock the open flour bag off its perch on the corner.
wow thats crazy hes going to read instructions now. Thats character development right there 😂
That drives me crazy when they use the products incorrectly.
Yeah...the reason I watch him is seeing him fumble his way through products and gadgets. It won't be fun if he learns how to use them!!! I guess he doesn't know his way around dead chickens either considering he doesn't know what giblets are...
FULL STOP! You said what??? there's no way he actually understood them....lol
and somehow he still fucks everything up
@@SonOfGalactusWhat do you mean!? Ain't he a DiEseL mEcHaNiIC!? 🤡
For the pasta roller: You were missing the anchor piece, which is the additional hole near the base of the stand. These are essentially C-clamps that hold the roller to the table, that's why yours was moving so much. The fettuccine roller clogged up because you didn't dust the pasta in enough flour, so it stuck to the roller. To prevent the strands of pasta from sticking together, immediately roll them through flour before hanging to dry.
I own the same pasta maker!
In fact, I just made noodles the other day!
Even with the c-clamp installed it still can be a bit difficult.
I'm sure there's other machines that are easier to use but I was given this one and this is what I have and it works for me!
Thanks for the info. I want to try it now!
Italian here. To avoid clogging, the pasta needs to rest for few minutes and dry out a little bit. No additional flour needed. Also, no need for additional flour when rolling. The dough should be rolled like this, starting with the widest setting, following this pattern: roll, fold, roll fold roll, step down, roll, fold, roll, step down, then roll and step down to the desired thickness. Hope this helps.
I’ve found a little bit of oil on the roller also helps prevent the dough sticking, and another tip for anyone reading would be on rolling out the sheets fold in half lengthways in between passes to square out the sheets, just my 2p worth
There is a setting on the bread machine where it only kneads the dough. You could have used it for the pasta dough.
Can u make banana bread with it?
@@nabri-nfg3262 Yes. I have a different machine but I make banana nut bread in mine. You should be able to with any bread machine.
@@nabri-nfg3262 you can but i tend too use my kneeding seting on my mixer then bake it on the oven, i use anything other then yest there is no need for itbecose it is instan rise if you use yeast use the bread maker, i got it a year ago and i love it! i can make cluten free bread that my dad needs insted off paying an arm and a leg too spesial order it from the bread place.
I bought this and gave it away. I can make the dough in my kitchenaid or my food processor. I don't need a third appliance to knead my dough.
I wanted the convenience of start to finished baked bread, which it did, but the loaf is an odd shape and I didn't like digging the stirrer out which destroyed the slice appearance at one end.
Not slamming it, just not for me .
You can catch a salmon named Ella
😂😂
We wouldn't want that
😂😂
I was thinking the same thing 😂
No he can't
I love the way you rage bait the trolls "i don't wanna catch a salmon i want rotisserie chicken" 😂
Chef Tyler... we should all be worried.
I was thinking the same thing!
Nah he wore gloves so that he “wouldn’t catch a salmon from the chicken” so he seems to have some culinary education 😂
Nah he makes some banger grilled cheese
Calling himself "top chef" is funny
Be afraid. Be VERY afraid!!! (O∆O)
"Is this chicken smuggling something?" Hysterical. I never thought of it that way. In fact, my thoughts about a lot of things change after watching your videos! Hey Tyler, Thanks for this and all your videos. Your facial expression really enhance your editorialization. Long time subscriber.
Oh Tyler. So much I can teach you about making bread. You don't actually need sugar in a bread recipe, it helps a little with flavor but mostly it's for the yeast to eat and create the gases that make the bubble-looking holes in the slides of bread. And you don't slice hot bread because it won't cut very well.
Yea he could half the suger atleast... but it helps the yeast to rise 😘
umm actually its because the bread crumbles and collapses the structure 😅😂
Tyler was slapping the chicken like it owed him some money 😂
@@Steven-qt4vx like a hookers buttocks
Lol😂
It did.
I wasn't expecting to be watching chicken bondage at 3:45 am, but here I am
You did everything PERFECTLY Tyler! Great job. So proud of you. What a chef.
"Can catch a samon or something" lol always good when Tyler uploads new vid
Dang it I didn’t catch the joke
@@Boostedbad Google will tell you what type of poisoning you can get bud, that's what I'm on about. Thing is I'm not sure if Tyler is playing along for the video or he was being serious (assuming the first). Either way his videos are always good ones imo
I came here to say this lol
Did anyone else catch the 'For your mom' amazon link in his video description? So brutal 🤣🤣🤣
5000 lb scale 😆😆
Hilarious lol
"Robuste industrielle Paletten-Bodenwaage" 🤣🤣🤣
R u dumb purpose
I was expecting one of those bad dragon sized dildos aka basically a traffic cone but alas not sure amazon even sells those or whether Tyler is that bold
*touches hot metal* “ow thats hot” *proceeds to touch it again multiple times* , like why lol
Tylertube more like Sheentube
It's the intrusive thoughts. It's a real thing
Ybg
Cus your mom
For the pasta maker - I had one almost identical to that - there should have been a clamp in the box that fits into that hole on one side which allows you to attach it to your work surface. Some of the issues you were having were due to speed you were cutting - and the pasta needs to be fed directly down into the rollers/cutter heads otherwise they will clog like what you had. When you're doing your first passes, you can also fold the pasta in thirds to get it closer to a square - the final product will still have a curve at each end - you can trim those before cutting to keep the noodles uniform :)
This is the most wholesome video our chef has ever made ❤ I’m so proud! Eat healthier and have fun trying!
Also: as an Italian I am extremely proud of your pasta! Fantastic job!!
Just two notes, who knows if you’ll ever read them:
1. Salt the pasta water to a mild brine before cooking
2. Smear a liiiittle bit of flour before running the final tagliatelle step. That will prevent roller clogging.
Bonus. Learn how to make the OG Bolognese sauce at home and you’ll be on another planet!!!
You did so well!!!
3:17 how many crimes has that chicken committed to get tied up that much🤣🤣
New series " cooking with Tyler " 😂
No it would only spread foodborne illness
You need to clamp the pasta machine to your workbench.
5:58 Tyler using a regular kitchen knife and not the sword? Who are you??????????????????????
i dont think its tyler either
And he’s reading directions? This channels getting too crazy 😂😂😂
We thinks he's got a girlfriend 😉
It's AI Tyler!!
It's crazy how almost every product works a lot better when you read the directions. Great video!
Tyler, thanks for being you and doing what you do. We appreciate you!!!
I have been a bread maker since 2016, making fresh bread daily. During the pandemic when everyone else could not get bread, me and my neighbors had plenty. I kept that machine going round the clock pumping bread for the neighborhood. When my first one broke My next-door neighbors saw me toss the old one out and they each got me a new one so now I have 3.
Hey Tyler I wanna make you a cutting board! I can customize it for your channel! Please gimme this opportunity!
you might want to contact him directly.
Try emailing his buisness email, should be in his "about" section on his channel
Thank you, I'll email him.
He has a PO box just make it and send it
i'm sure tyler will stupid enough to not know what a cutting board is
Nice work Tyler. I'm glad you enjoyed the homemade pasta! We're all very proud of you for working so hard and sounding out all the words of the instructions!
Please say a prayer for Tyler since he read the directions. Tyler we hope you get better soon 😂
8:28 😂😂 It's like watching a caveman discover the wheel for the first time. Baking machines have been around for over 20 years, and pretty much everyone knows how they work-just not Tyler.
Nearly 40 years since the first self contained baking machine!.
some tips for pasta:
use flower like a lubricant, on the dough and sprinkle some on the rollers in the machine too.
set the machine at its widest setting and fold the dough in half and re-run a few times to make it more homogenous, then step it down
find a way to clamp the machine to the desk, it should have come with a clamp.
while you're cutting the noodles, keep your free hand (thanks to the clamp) under the machine, lets the noodles rest on your hand as you draw it away, then you lust lay the whole bunch on the rack...bing bang boom
Bread Maker Directions:
Let cool for 20 minutes.
Tyler: Im not going to do that...
Proceeds to burn himself on the bread mixer because he didn't follow directions lol
A bead maker usually ships with a metal hook that you can thread through the center of the dough hook and you can pull the dough hook out the bread. you will not burn your fingers.😉 A common mistake with making bread in a bread machine is that people seem to just throw all the ingredients together and hope it will work... But if you use yeast and salt in your dough. Separate the salt and the yeast when adding them. The salt will kill the yeast. So in a bread machine put one (like salt) on the bottom and the other (yeast) on top. So the dough can already mix a bit before the 2 combine. This is especially helpful when you use the time-out function to automatically make bread at a set time.
Woooo my service is back so I can finally watch TylerTube💪 still no power or water but we chillin
The bread maker is an all-time champ in my kitchen. I use the dough setting to make dinner roll dough and other breads that need to be shaped before baking....including cinnamon rolls♡♡♡ Saves me so much time, effort, and cleanup
I gave it to a coworker.. I hated that the stir rod baked into the loaf which destroyed the end slices.
I use my kitchenaid for the dough and....yes, my oven to bake my bread.
Because I have arthritis, I use my bread machine to knead my pasta. Much simpler. My kids always loved using small cookie cutters to make custom shaped pasta.
The other benefit to making your own yogurt is much less wasteful. Those little plastic cups add up. Great video!
20:34 Dang! 😂
I can't stop commenting, because I am Hungry!!!
That thing looks like a ring-roller in a Machine Shop! 😂
😂 should have used the bread maker to mix the dough and take it out and make the pasta 😎👍
@@aaronmarcantel5367 innovation
0:52 “something about rotisserie chicken you can catch a salmon I don’t want salmon I want a chicken” 😭😭
awesome! the bread thingy is definitely tingling my pickle.
36:03 I don’t know why but this is one of my favourite Tyler moments 😂
Tyler didn't make bread, he made raw toast. Know the difference!
That one got me to 😂
@@garymcconnell1072😂😂😂😂😂
@@garymcconnell1072 he was weird. He was trying to touch me.🗣️🔥🔥🔥🔥
Bread maker is the best thing ever! I and my whole family have our own. I’m so glad you got one and get to try it out yourself! It should have came with a hook to take the paddle out. If not you can use a hook type object to get it out without burning yourself. Enjoy all your fun kitchen gadgets!
Tyler now only eats rotisserie chicken sandwiches on fresh homemade bread.
He's livin' the life of he is.
Slap some garden fresh tomatoes and crisp lettuce on it, yum.
With pasta and yogurt
I don't know why but this is one of my fav videos you've ever made. It was cool watching you take things seriously and really try and succeed. Love it!
"Is this chicken smuggling something!?" -Proceeds to shibari the poultry.
Yea.. he have never done a raw chicken before.. they always put the ofcuts in the chicken :)
In all there years I've been watching Tyler. this is by far the best video he's made about Cooking. I actually might buy the rotisserie but for the love of god. stuff pullinh hot ass food out of microwaves and cookers and says they are hot. you do it all the time that someone can make a montage about it.
Wait, did Tyler read the manual 2 times in one video? And things went really well, damn.. will the world end?
4 times
@@TylerTube I'm proud of you. You finally put on your big boy pants.
I have a massive, old bread maker machine that I got over 20 years ago, still works perfectly. It's so cute when Tyler thinks old technology is a brand new invention
When I use my bread maker I pull the paddle out once the machine is at the proofing stage that way you don't have it baked into the bread (raw toast) 👍🏻
Most bread makers come with a wire hook to pull out the paddle. It is supposed to bake in the loaf. But sometimes it will also stay in the machine. So there's a hook to fetch it.
Ty your channel is really taking off. I’m proud of you
That step of making a little indent for the yeast on the bread machine was definitely put there to keep people from forgetting to put yeast in. lmao
Completely correct
Completely correct
The indent only matters when you set it for a delayed start. You don't want the yeast activating before it should. That helps prevent it. But if you are making bread immediately like Tyler, you can put the yeast in anywhere because it all gets mixed right away anyway.
Best ever, never a dull moment with Tyler
I had a Kenmore bread maker, got it on clearance, used it once....lol
Something that nobody tells you when you make your own bread. It molds within 2 to 3 days usually. It's not like store bread. It doesn't have preservatives.
I WOULD THINK IT ALSO GETS STALE FAST. JUST SLICE IT FRST, THEN FREEZE IT IN A PLASTIC BAG, AND TAKE OUT THE AMOUNT YOU NEED AT A TIME. BREAD FREEZES EXTREMELY WELL. EATING BREAD, (CARBOHYDRATES) IS BAD ENOUGH FOR US, BUT AT LEAST WE WOULDN'T HAVE TO EAT THE CHEMICAL PRESERVATIVES IN IT. I DON'T KNOW HOW IT WOULD TASTE WITH A REDUCED AMOUNT OF SALT AND REFINED SUGAR, BUT IT WOULD BE NICE TO NOT TO EAT AS MUCH OF THOSE POISONS TOO.
wait. are you telling me you've actually not eaten the entire loaf at once?
@@kenbrown2808🤣
@kenbrown2808 I've owned two bread makers, because I am a gluten for punishment. Ha. No. The bread usually doesn't taste good enough to even eat a whole slice. These machines make lousy bread most of the time. It smells great. It tastes like cardboard.
@@LatitudeSky that's a problem with the recipe.
Color me impressed. Tyler made a great rotisserie chicken, delicious looking bread, yogurt and actually made pasta! I've been cooking for almost 60 years and I've never tried to make pasta!
Ha!!!!! I was literally writing my comment about how happy I was that you were following directions... then you said that exact same thing in the video. Well, this proves that you should be careful what you wish for...lololol. Please don't always read the directions now... it's just as fun getting mad at you for not following directions as it is when you do, lol. Part of the magic of your channel is the haphazard way you jump into new products! Good or bad, we love ya Tyler!!!
You can tell tyler always buys his chicken fried 😂
Thanks Tyler! I needed a laugh today. No salmon for me either!
As I'm currently cooking Alfredo chicken from scratch including making my own noodles I've decided to throw it away and follow Tyler's ways.
Tyler's cooking videos are always so great. No instructions, no prep, just brute force it. I feel like his thought process is like giving modern tech to a caveman to see what they think.
Watching my man make pasta dough by hand when he just showed us a bread/dough machine is wild.
@erik_theautotech and his black "working on ţhe car finger nails," I
Ronco used to sell those rotisseries on late night TV in the 60’s. Still works. “Set it and forget it”
You have to flour it before you cut the pasta
Nice job, Tyler! There are plenty of people who don't do as well on the first go with these products. Thanks for entertaining us! It was fun!😅
That's what directions are for, good man, great video Tyler
We do appreciate you reading the instructions 😁👍
I love your videos, Tyler 😂❤ i've been subscribed, since you have been doing the battery tests videos, and I would love to see more of your content!!
“I’m such a good chef” uses a fluid measuring cup to measure flour. Pasta is labor intensive but you will notice it tastes way better than dried pastas.
On the yogurt, I have heard that adding powered milk to the whole milk can let you tune the thickness to your liking. You can make it just a bit thicker that way. Some ovens can be used to make yogurt. The requirement is just to hold it in the right temperature range. Many ovens won't go low enough.
You can get different yogurt starter that makes a slightly different flavor and some of them will make it a bit more acid.
The stuff that was in the package inside the chicken can be used. A common thing is to boil them to extract the flavor for making gravy.
Tyler you are quite the catch
Always love your videos. I get my weekly chuckle from you. I could catch a salmon or something.
I have no clue if the for your mom has always been in the description but it’s hilarious
Edit did not expect the amount of likes thanks to everyone who liked this I’m glad I could point that out for you and hopefully make you laugh
Thanks for mentioning that. It was hilarious 😂
Thank you for pointing that out! 😂😂😂
He throws in mom jokes every now and then
Did the pasta machine not come with a screw clamp? Otherwise i think that it is a mistake.
Wow, very impressed with that chicken and bread machines!
You should do something that involves all the pocket knives you got from battle boxes!
Good idea
I mean they send like 2 or more in each box he's gotta have a giant box of them sitting somewhere if he keeps them all.
Loving the new setup Tyler ❤
on time every time bro
Tyler: "I'm a top chef."
Also Tyler: "Is this chicken smuggling something?"
39:10 You kneaded the pasta dough 2 seconds too long.
I own Tefal Bread Maker for 2 years now. Never bought store bread ever again. Add some spices and you can make whatever bread you want, spicy or sweet. Add sesame or sunflower seeds.
Not to mention you can make pizza dough in it or cakes etc. Increadibly healthier than store crap.
Very interesting, thank you! I'm particularly interested in trying the yogurt maker. I've always wondered what home made yogurt would be like, and probably cheaper too!
It is only cheaper if you can find milk on sale. When my local store has too much milk, it sometimes gets marked down to 25 cents a gallon to move it. That's when it is cheaper to buy that and make your own yogurt.
YOU GO TYLER!! WHO DA BIG BOY NOW???🎉
Italian pasta should be made with Semolina flour. Bob's Red mill is my favorite brand. Makes a difference vs. AP flour
Well, he did coat the workbench salmonella first so... Close enough 🤷🏻♂️😂
I use mix of both, sometimes Semolina can be difficult to find. I also use a stand mixer or food processor to knead it.
16:50
Watching Tyler learn to cook via Amazon is kinda cute lol.
I've never made pasta dough. I've watched enough videos... this could be funny.
Who taught Tyler how to hold a fork? 😂
tyler the master chef who doesn't know what a sweet potato is. i love this channel! 😂😂😂
1:30 that’s the chickens neck
There was a short video of a mother whose child thought it was a chicken penis. Maybe Tyler did too! LOL Have a wonderful day
Chicken neck and innards, great to make the gravy with.
@@nolansykinsley3734 They certainly do make excellent gravy or soup stock.
the chicked died because it was filled with plastik.
I'm mexican, and the smuggling joke had me dying till I realized he actually believed it was. Then I couldn't stop laughing ,once again 😂😂 the neck comes lose that's the gizzards and heart ,ect.
9:18 "from your mom." 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I just hope we get a "raw toast" reference.....
It was in there.
Proud of you you did a wonderful job. I love your videos.
Hey brother. I thought you're reading instructions now. Well, in case you missed it your bread machine had settings for dough only. You could have just made the pasta dough in there and then let it rest and focus on the roller cutter only. But either way I don't need to tell a professional chef that. Saturday cooking with chef Tyler. Love it.
7:47
My mom had a bread-machine in the '90's, and I think she might still have it.
Aw man! Pumpkin, pumpernikle, wheat... wow! And that was like 30 years ago! ❤
Tyler reading directions before GTA6
Can't wait til it comes out, not because I want to play it but because I'm sick of hearing 'blank before gta6' crap.
Agreed, I'm late to the party using it @@scottneil1187
Tyler thank you for creating both of your channels! Always excited when a new video drops. Very entertaining
I enjoyed this video, it shows your effort to go all out to do a legit review. A damp kitchen towel under the Gadgets will make them move around less
Hopefully Gordon Ramsay sees this because that reaction would be funny. But yeah you seem to have gotten decent results and now I'm wondering if I need a pasta maker.
Home-made pasta is a huge improvement over store-bought, for sure.
This is the Saturday content I’ve been waiting for!!🎉🎉🎉🎉🎉
There's no way he put the cooked chicken on the cutting board that had the raw chicken on it lmao.
It’s a different cutting board
@@evilmushroom6050 ok good
I'm not sure what I expected, but like... I'm shocked that all 5 things Tyler not only read directions, but (mostly) was successful at them other than the pasta but even then he got spaghetti out of it. Also that rotisserie machine was my childhood we had SO MANY chickens from that thing.
Video 7,082 of people falling for Tyler’s very clear engagement farming 😂
True
People understand that. It is what makes him such a joy.
mans gets it
You included. (and me now)
It's comedy, usually of errors.
That bread making machine was pretty impressive!