I am from South Africa and can't find proper kefir grains. I then went and filtered a store bought kefir through a VERY fine cloth. I started a kefir fermentation with 100ml + 10 tiny grains I scavenged. I now sit with 2liter of kefir I make per day for my family. Kefir changed a lot for many in my family! Wonder product! Love your show!
@@almojabanas9296 with pasteurised milk it doubled every two weeks. I struggle to get raw milk in the city of good quality, it might grow quicker with raw milk.
I have been using A2 ultra pasteurized milk and it has been producing what I think is a great kefir. This is what I have and I even revived grains I had in my fridge for 4 years in the original packaging they came in from Yemoos with this same milk. Took 3 days to get them going. I keep my fridge temp around 35 degrees +/- 2 degree. Life happened and I was not able to use them till 4 years later.
Thank you. I have learned a lot from you. I wish I had bought my kefir grains from you, but I found you after I got mine. I have my Kefir grains for a year now. I love it! Especially the over night oats with fruit, it’s my breakfast everyday. I also make yogurt, the way I make it is with dates and my favorite fruit and I blend it all up and I drink it.
I think that something that is not mentioned much is that these foods make me feel full. I am on a low carb diet because I was diagnosed as being pre-diabetic. But I was always hungry going on a low carb diet. But now I’m having kefir milk at breakfast I am so full. It is great.
Thank you for your answers and explanation. For my own revisit: 16:25 ferment with a lid to turn separated kefir into creamy again by adding some pre BioPlus 24:49 kefir grains like stable environment and temperature so it is hard for season changes
Donna I watch a lady who said you can wash your kefir grain with cold milk or a non Bleach water. I assume she was thinking aboutspring Water. Have you ever done this or anyone listening?.
Thank you! 😊 I appreciate your experience & knowledge. Yes. This is so very important. I've just gotten my new Kiefer Grains. I'm treating them as my new babies. It was a rough road thru the mail, it's been over 100° f. Gotten the stink off, on 2'nd milk change. I've been so very ill. Mast cells, histamine intolerance, atrial flutter. Finally, this is the answer. Yes. Correct microbiome. I tried store bought Kiefer, fast, huge improvement. 🤗💖
Hi Donna, Just now learning about Kefir, and ordered some Grains because of a recommendation from a recent Dr. Eric Berg TH-cam video. There's a 2-3 week backlog, so I wish I had ordered them from you! Your videos are full of good info, so Thank You. I have a question: I try to eat Keto and want near zero sugar. How do I know when all or most all of the sugar in the milk has been used as food for the Kefir? Thanks. Steve
Is it correct that dehydrated kefir grains wont ever multiply? Because my kefir grains really make a thick and tasty kafir but now after listening your podcast that my grains wont multiply it concerns me, are they beneficial at all? Thanksss 🙏🏻🙏🏻🙏🏻
Couldn't help but notice that no one answered your question. I'm sure you know by now, but in case anyone is reading this, wondering the same thing, the answer is yes. You can add stevia, and it won't diminish the health benefits.
I feel amazing when I make kefir but I get exzema really bad on my thighs and patches randomly. Is that my body detoxing? Do I need to just keep drinking it and hope it will clear? I love it so much so not wanting to even try plant based milks....
I've been freezing my grains between uses but it sounds like this is not best practice. They are producing great tasting kefir but could it be lacking nutrients?
Can you mix kefir grains from different strains/sources? Is there a chance they could harm each other or will it make them stronger ? Just bought your grains the the sibo kit!
I really like it, but I make it with half and half, if this is what I think. I use just pasteurized milk when I make kefir. I have made it with homogenized milk. Just worried that the milk wasn't as healthy with that milk. Is that right?
How long does the probiotic potency last in the fridge? I read Kefir lasts in fridge for 1-2 weeks but wondered if the probiotic potency, 1-2 weeks as well or shorter time?
Maybe someone can help me. I got kefir grains and I didn’t know they were live (they were a gift) So they were sitting for a while before reviving them. They smelled good like sourdough starter and took 3 milk changes to revive I got one good coagulated batch before something weird started happening they stopped coagulating the milk like smooth runny yogurt, Now all my batches make thin white milk, with a thick coating floating on top that have almost a gritty curdly looking flim on them about a half inch per two cups of milk. I only had a tsp of grains and revived with one cup of milk, then moved to two cups after I got one coagulated batch bc they were revived. Then the thin batches started and I lowered back down to the one cup. What am I doing wrong? I never get separating into curds and whey but the grains float to the top and the liquid thin milk sits on the bottom solid white
Is the acidity of kefir bad for contact with teeth? Like is it better to use a straw or does it not affect teeth? I figure in your experience you would know best on this. I am obsessed with kefir and will be drinking it everyday.
If I have two different jars of double fermented kefir from 1-2 days apart, can I combine them in one one gallon jar? To save room in my fridge...lol...probably a common sense question but want to make sure it's ok.
The FAQ page is in the description box. I think it's the second link right when you open up the description box below the video if you're wanting to see the frequently asked questions page for non dairy milk
I’m worried about the lowering of the cholesterol because I work hard on animals fast to keep mine high.. it helps with healing, and it’s good for you, but I’m still going to give this a try because of all the other women🙌🏻
@@rosssundberg5510 the one i got was very strong and i havent tryed it since but i am going to very soon and i think it will be fine . i take a weaker one atm as its cheaper lol but its still kefir and is fine i find histamine problems occur when you have gut disbyosis and weak stomuch acid and so many things it would be impossible to list it all i eat sauerkraut everyday and tons of histamine foods and iam fine but you cart habe them when you have other problems its a mine field of a subject to figure out . do you struggle with histamine foods
Thank you for this podcast. I was about to throw away my grains. I have not really liked the result. It is still cold around here (UK) but if I leave my kefir out to ferment, it over ferments. Even in the fridge is doing that overnight. I comes out too sour, fizzi and with a metalic after taste. I tried second fermenting it with orange peel. Its better but still fizzi. Why is that the supermarket kefir can stay in my fridge for a week and dont go fizzi while mine does in few hours? Thanks a mill! 💕💕💕
That’s from the cream, which gets a yeasty smell and taste because it doesn’t ferment. You can either 1) skim the cream off before fermenting, or 2) scoop the cream & grains off the top afterwards with a spoon.
You don't talk about yeasty tasting. You keep stopping at sour and tart. What about yeasty? Have you ever had yeasty tasting keifer? I had to throw out a half a gallon it was so bad. There is alot to explain with all the parameters involved. But can you point me to a video that addresses how to come back from yeasty grains. I have been doing it beautifully, then all of a sudden I had 2 batches on the counter that never thickened up. The max I do is 24 hours on the counter, sometimes it's was done in 18 hours.
I am from South Africa and can't find proper kefir grains. I then went and filtered a store bought kefir through a VERY fine cloth. I started a kefir fermentation with 100ml + 10 tiny grains I scavenged. I now sit with 2liter of kefir I make per day for my family.
Kefir changed a lot for many in my family! Wonder product!
Love your show!
Did the grains grow fast?
@@almojabanas9296 with pasteurised milk it doubled every two weeks. I struggle to get raw milk in the city of good quality, it might grow quicker with raw milk.
What causes the balls to float after they've been in the icebox thank you
Thanks!
I have been using A2 ultra pasteurized milk and it has been producing what I think is a great kefir.
This is what I have and I even revived grains I had in my fridge for 4 years in the original packaging they came in from Yemoos with this same milk.
Took 3 days to get them going.
I keep my fridge temp around 35 degrees +/- 2 degree.
Life happened and I was not able to use them till 4 years later.
I am grateful for your expertise Donna!
Thank you. I have learned a lot from you. I wish I had bought my kefir grains from you, but I found you after I got mine. I have my Kefir grains for a year now. I love it! Especially the over night oats with fruit, it’s my breakfast everyday. I also make yogurt, the way I make it is with dates and my favorite fruit and I blend it all up and I drink it.
I think that something that is not mentioned much is that these foods make me feel full. I am on a low carb diet because I was diagnosed as being pre-diabetic. But I was always hungry going on a low carb diet. But now I’m having kefir milk at breakfast I am so full. It is great.
Thank you for your answers and explanation.
For my own revisit:
16:25 ferment with a lid
to turn separated kefir into creamy again by adding some pre BioPlus
24:49 kefir grains like stable environment and temperature so it is hard for season changes
The easiest way to strain kefir is to shake it up before you pour it to separate the grains. It will strain without having to even stir or scrap.
Thank you! I just did this on my first kefir batch because of your comment. Worked perfectly!
Donna I watch a lady who said you can wash your kefir grain with cold milk or a non Bleach water. I assume she was thinking aboutspring Water. Have you ever done this or anyone listening?.
@@patrogers2594 Don’t rinse milk kefir grains. Only water kefir grains.
Thank you! 😊 I appreciate your experience & knowledge. Yes. This is so very important. I've just gotten my new Kiefer Grains. I'm treating them as my new babies. It was a rough road thru the mail, it's been over 100° f. Gotten the stink off, on 2'nd milk change. I've been so very ill. Mast cells, histamine intolerance, atrial flutter. Finally, this is the answer. Yes. Correct microbiome. I tried store bought Kiefer, fast, huge improvement. 🤗💖
The second ferment and lemon rind are a total game changer.
How long do you put it in the fridge after you add the lemon rind ?
@ you can taste it earlier but I usually let it chill another 24 hours.
@@AtlasAtPeace TY! :)
Thank you Donna! You are such a wealth of information! Thank you for helping me so much on my fermentation and gut healing journey 🤗
Hello Donna! I bought your book years ago... It's changed our lives! Thank you
SO good! Thank you for all this great info. It answered a lot of my questions! Somewhat of a newbie here. 😊
Thank you Donna for sharing your experience and knowledge!
Hi Donna, Just now learning about Kefir, and ordered some Grains because of a recommendation from a recent Dr. Eric Berg TH-cam video. There's a 2-3 week backlog, so I wish I had ordered them from you! Your videos are full of good info, so Thank You. I have a question: I try to eat Keto and want near zero sugar. How do I know when all or most all of the sugar in the milk has been used as food for the Kefir? Thanks. Steve
Is it correct that dehydrated kefir grains wont ever multiply? Because my kefir grains really make a thick and tasty kafir but now after listening your podcast that my grains wont multiply it concerns me, are they beneficial at all? Thanksss 🙏🏻🙏🏻🙏🏻
If I add stevia to sweeten my kefir does it still have all the benefits.
Couldn't help but notice that no one answered your question. I'm sure you know by now, but in case anyone is reading this, wondering the same thing, the answer is yes. You can add stevia, and it won't diminish the health benefits.
I do, it’s delicious
I feel amazing when I make kefir but I get exzema really bad on my thighs and patches randomly. Is that my body detoxing? Do I need to just keep drinking it and hope it will clear? I love it so much so not wanting to even try plant based milks....
that's what happens to my son
he gets in on his cheeks and yes that's the body detoxing
we have to drink a little less and build up :)
I've been freezing my grains between uses but it sounds like this is not best practice. They are producing great tasting kefir but could it be lacking nutrients?
Can you mix kefir grains from different strains/sources? Is there a chance they could harm each other or will it make them stronger ? Just bought your grains the the sibo kit!
Did you get an answer for your question? Because i have the same situationen.
Great information… Thank you 😃
Where can I find pasteurized milk? They all say Ultra?
is kefir "grain" the same thing as the curd you get every time kefir milk is made?
What kind of mole can you use for kefir. Can you use ever fresh milk. Because it's very difficult to get hold of raw milk
If I don’t have any of the pre-bio on hand but I do have some inulin, would that work to fix my key for that currently separated into curds and whey?
Can I mix the milk if I run out of one kind? (raw milk and store milk)
Thank you Donna 😊
I live in the carribean and the weather is very hot. can you give me some tips ?
Thank you Donna
I really like it, but I make it with half and half, if this is what I think. I use just pasteurized milk when I make kefir. I have made it with homogenized milk. Just worried that the milk wasn't as healthy with that milk. Is that right?
Donna, I have been making the kefir Yogurt that Dr. William Davis. I think it would make the kefir, much stronger, does it, do you know?
He doesn't make kefir. He makes yoghurt.
Is it bad if after you make your kefir on the counter after 12or more hours the whey is on the top not the bottom
معلوماتك رائعه كل الشكر لك😍🌹
Does anyone sell tested grains? How do you know what youvare getting?
How long does the probiotic potency last in the fridge? I read Kefir lasts in fridge for 1-2 weeks but wondered if the probiotic potency, 1-2 weeks as well or shorter time?
If I strain the kefir with a coffee filter it makes a great yogurt. But am I throwing away alot of nutrition?
I have too much kefir in my refrigerator, how long will it last?
Can you dehydrate the strained kefir?
should you use a lid on water kefir also?
what can I put in the kefir for the second fermentation for it to be sweeter? can I add fruits too?
thank you
Maybe someone can help me.
I got kefir grains and I didn’t know they were live (they were a gift)
So they were sitting for a while before reviving them. They smelled good like sourdough starter and took 3 milk changes to revive
I got one good coagulated batch before something weird started happening they stopped coagulating the milk like smooth runny yogurt,
Now all my batches make thin white milk, with a thick coating floating on top that have almost a gritty curdly looking flim on them about a half inch per two cups of milk. I only had a tsp of grains and revived with one cup of milk, then moved to two cups after I got one coagulated batch bc they were revived. Then the thin batches started and I lowered back down to the one cup.
What am I doing wrong? I never get separating into curds and whey but the grains float to the top and the liquid thin milk sits on the bottom solid white
thanks Donna. would you say drinking 2 liters of kefir a day is too much? i really like the taste of it and it's kinda addicting for me..
That's a lot of kefir. I do 2 cups a day, and thought that was a lot. Do you sip it all day long, or have it as a few meals during your day?
Is the acidity of kefir bad for contact with teeth? Like is it better to use a straw or does it not affect teeth? I figure in your experience you would know best on this. I am obsessed with kefir and will be drinking it everyday.
no acidity to cause any sensitivity like after orange or apples...
I live in the desert and temp in my house can get to 85 plus. Will my grains die?
My kefir grains are three weeks old but they are not growing they are making kefir I give them the best milk I can are they okay or just a bit slow
If I have two different jars of double fermented kefir from 1-2 days apart, can I combine them in one one gallon jar? To save room in my fridge...lol...probably a common sense question but want to make sure it's ok.
Where i do find this "epic Q page" you were speaking about in the biggining?
The FAQ page is in the description box. I think it's the second link right when you open up the description box below the video if you're wanting to see the frequently asked questions page for non dairy milk
how to tell if i have kefir or clabbered milk?
I have never had thick kefir. It's always been pretty thin.
How would I purchase kefir grains?
I’m worried about the lowering of the cholesterol because I work hard on animals fast to keep mine high.. it helps with healing, and it’s good for you, but I’m still going to give this a try because of all the other women🙌🏻
Just got some coconut kefir and starting to feel like iam feeling the hisimine from it
Have you any advice
Did you improve over time?
@@rosssundberg5510 the one i got was very strong and i havent tryed it since but i am going to very soon and i think it will be fine . i take a weaker one atm as its cheaper lol but its still kefir and is fine
i find histamine problems occur when you have gut disbyosis and weak stomuch acid and so many things it would be impossible to list it all
i eat sauerkraut everyday and tons of histamine foods and iam fine but you cart habe them when you have other problems
its a mine field of a subject to figure out . do you struggle with histamine foods
Im pregnant,can i drink water kefir and cambucha?
I use raw goats milk but my grains do not grow. I handle the correct measurements 1/10. Not to cold, not to hot… What could be the problem?
Hi Donna just found you.. Thanks I'm underweight do you have a recipe for smoothie to gain weight I am healthy just small.
i left my kefir 2 years in the fridge :( hope he still lives. wish me luck. but it would be a miracle
How can ask you a question?
Awesome!
Thank you for this podcast. I was about to throw away my grains. I have not really liked the result. It is still cold around here (UK) but if I leave my kefir out to ferment, it over ferments. Even in the fridge is doing that overnight. I comes out too sour, fizzi and with a metalic after taste.
I tried second fermenting it with orange peel. Its better but still fizzi. Why is that the supermarket kefir can stay in my fridge for a week and dont go fizzi while mine does in few hours?
Thanks a mill! 💕💕💕
What ratio of grains to milk do you use for your ferments?
1 tbsp of grains to 1 cup of milk is ideal.
@@MrFahimself That is what I am doing. I got them really tiny and they have grown very quick. I am thinking they might be a specific type?
Why does my keifer taste bitter??
Beats the heck out of me
Why my milk kefir is yeasty it smells bad
How can I fix it?
That’s from the cream, which gets a yeasty smell and taste because it doesn’t ferment. You can either 1) skim the cream off before fermenting, or 2) scoop the cream & grains off the top afterwards with a spoon.
❤❤
You don't talk about yeasty tasting. You keep stopping at sour and tart. What about yeasty? Have you ever had yeasty tasting keifer? I had to throw out a half a gallon it was so bad. There is alot to explain with all the parameters involved. But can you point me to a video that addresses how to come back from yeasty grains. I have been doing it beautifully, then all of a sudden I had 2 batches on the counter that never thickened up. The max I do is 24 hours on the counter, sometimes it's was done in 18 hours.
Hi Dana, she does have a Q&A on her website about Kefir that helped me. Check it out and good luck!