Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!
A trick to get a really lemony loaf is to make a syrup of lemon juice and a little sweetener. Use a skewer to poke holes in the lemon loaf when it is done and still in the pan, and pour the syrup over the warm loaf. Leave it to cool completely before adding your icing and slicing to serve.
Perfect timing! I ordered 3 lemons from walmart and they brought me 3 bags of lemons. I am in need of lots of lemon low carb recipes and this one looks pretty good. 😅
That's a lot of lemons! Did you know that you can freeze whole lemons? As long as you will be cooking, rather than simply slicing, them, just toss the whole lemons in the freezer. Defrost in the fridge for a day or two, use as you normally would.
@@karynstouffer3562or you can juice them and put them into ice cube trays and freeze them, also grate the zest off the lemons before juicing them and then freeze the zest
I have sweet memories of lemon pound cake. My grandmother ALWAYS had a lemon poundcake on a cake platter in case someone dropped by, she’d offer a slice with a cup of coffee or glass of iced tea. When she passed, I inherited that cake platter and since I don’t eat that stuff anymore, I don’t use it. That was early 70’s when neighbors and friends would pop in. Don’t see that happen much anymore 😢. At least I can put a lemon cake on it again ❤. I can’t wait to make it. Thanks, ladies.
It looks like real bread. My problem with the low carb desserts is the texture. Almond flour is ok with cookies for me but not cake.. ill have to try this 1! Thanks ladies
If you remove some of the almond flour and add coconut flour it makes for a better texture. Depending on how much coconut flour, you will have to add a bit more liquid to the cake recipe. Because coconut flour absorbs liquid.
I’ve seen a 3:1 substitution ratio in plenty of recipes (and tested them myself mostly in mug cake form), so 1 1/2 cups of almond flour can be replaced with 1/2 cup of coconut flour.
I'd leave the recipe alone and add some lemon extract. Not more juice. Look for other recipes for lemon loaf and see the difference. It's rare you see a loaf using just coconut flour. The liquid would have to be increased but time.
While the loaf is hot mix a tablespoon of sweetener with 2 tablespoons of lemon juice poke holes in the top with a skewer and pour / drizzle over the top. That will make it like Madeira and you will get a better hit of lemon😊 thankyou for your recipes I love them❤
I love anything with lemon. I'm doing low carb for Type II diabetes. My sister in law has been doing Keto for years and is coming over for Thanksgiving. I'm going to make this for her and me. I'll probably add lemon extract.
I wonder if AI could generate a keto recipe for those Milano peppermint bark cookies. I may have to go find out for myself. Thanks for this recipe it looks great!
Made this lemon loaf in the afternoon and we are having it for dessert. The taste is great and we are getting used to the Keto food texture so we can eat healthy ❤
Sprinkle a bit of powdered swerve and flake or larger kosher salt on top, then add your icing. The salt activates your taste buds in such a way that things appear sweeter than the sweetener is sweet. It's why some people salt a green apple, water melon, cookies, caramel and the like to bring out and emphasize the sweetness. Thanks for the recipe. Thinking you could probably take out all or at least cut down on the flour to make a lemon pie of sorts with a few more tweaks or a lemon bar type desert.
I made peanut butter cookies using ChatGPT and asked it to use cottage cheese and PBFit and make it low calorie. They turned out cakey, not dense like peanut butter cookies. I'm going to have to allow more fat in them to get a traditional peanut butter cookie. Your loaf looks wonderful!
This looks so good! The Ketogenic woman makes a lemon egg loaf (which is like cheesecake) and it uses those real lemon packets to keep the moisture and carbs down. Perhaps adding some of those to this recipe will help to bump up the lemon flavour. I recently discovered Victoria's Keto Flour and I'm looking for more low carb/keto recipes using that. I saw someone made biscuits with it and they looked good and less than 1 net carb each. So if you are looking for ideas, perhaps trying to keto-ify some of your old favourite recipes using that flour. That would help me with ideas on using the flour as well. Thanks for testing all of these recipes out for us.
I have to try this….love me some lemon loaf! AND I have GOT to thank you because you both obviously went all out in advance to record videos for your fans, given Sarah is in Japan! Unless, of course, she flew back just to do that video! 😆 AND its that time of year that I want to make a pumpkin bread! AND oh…keto friendly egg nog!
That looks SOO good ….. love anything lemon (even with poppyseeds 😅) ……..I have everything in stock in the pantry. Thanks girls for another great recipe ❤
Hi girls. This looks good! I have been unable to find any coconut flour in Walmart is so long. It’s frustrating. Love anything with lemon. Thanks for sharing.❤
I looove lemon anything. My mom use to make the most amazing lemon pound cake. Throw in some poppyseeds , top with a some homemade lemon curd…and you have a perfect loaf. I usually add a little bit of lemon extract to my lemon desserts which boosts the flavour.
I would like to see a spice cake, pumpkin cake, and chocolate cake with cottage cheese, but only alluose sweetner. I can't eat any if the other low carb sweeteners :(. Can you do alluose in a cake and have it be low carb?
So nice to see a recipe that did not have almond flour. So rhe Walmart brand doesn't taste like coconut. This has been an issue when using other coconut flours.going to try this recipe
For the Lemon Loaf: (approx. 3 net carbs per slice) • 1 cup cottage cheese (blended until smooth) • 1 1/2 cups almond flour • 1/4 cup coconut flour • 1/4 cup erythritol (It could be sweeter!) (can also use Swerve) • 4 large eggs • 1/4 cup unsweetened almond milk • 1/4 cup melted butter • Zest of 2 lemons • 1/4 cup lemon juice (freshly squeezed) • 1 tsp vanilla extract • 1 tsp baking powder • 1/4 tsp baking soda • Pinch of salt For the Lemon Glaze: • 1/4 cup powdered Swerve • 2 tbsp lemon juice • 1 tbsp unsweetened almond milk (adjust for consistency) Instructions: 1. Preheat Oven: • Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it lightly. 2. Blend Cottage Cheese: • In a blender or food processor, blend the cottage cheese until it’s smooth and creamy. 3. Mix Wet Ingredients: • In a large bowl, whisk together the blended cottage cheese, eggs, melted butter, almond milk, lemon zest, lemon juice, and vanilla extract. 4. Mix Dry Ingredients: • In a separate bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, baking soda, and salt. 5. Combine Wet and Dry Ingredients: • Slowly fold the dry ingredients into the wet ingredients, mixing until just combined. 6. Bake: • Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 7. Prepare Lemon Glaze: • While the loaf is cooling, whisk together the powdered sweetener, lemon juice, and almond milk to create the glaze. Add more almond milk if needed to reach your desired consistency. 8. Glaze the Loaf: • Once the loaf is completely cooled, drizzle the lemon glaze on top. If you screen shot this comment you can pull the text from a screenshot. We haven’t updated the website for a while, maybe sometime soon
Regarding Lemon Flavor. I have made a copycat Lemon Loaf that is spot on for Starbucks. It calls for 2 Tablespoons of lemon zest and 1-2 Tablespoons (not teaspoons) of Lemon Extract. For the glaze it calls for 1 cup of confectioners sugar and 3 Tablespoons of lemon juice. I love your recipe and will try it soon! We love the lemon loaf and now I can make it keto! Thank you for this
Hey! I’d like you to try out a pita/tortilla recipe I stumbled across on TH-cam, the creator’s name is “PowerUp with Kaynee Correoso” and it’s just called Keto Pita Bread, it uses very few ingredients…
I still haven't found a good flour type tortilla that's easier (no kneading) I saw a batter type that you pour like thin pancakes. But not keto friendly. AI scares the pudding out of me.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins
Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!
Apparently, you guys still have no idea what what is happening with your sponsor. Please do a quick research online regarding LMNT
A trick to get a really lemony loaf is to make a syrup of lemon juice and a little sweetener. Use a skewer to poke holes in the lemon loaf when it is done and still in the pan, and pour the syrup over the warm loaf. Leave it to cool completely before adding your icing and slicing to serve.
What a great idea!
Perfect timing! I ordered 3 lemons from walmart and they brought me 3 bags of lemons. I am in need of lots of lemon low carb recipes and this one looks pretty good. 😅
3 bags?! Oh my lol!
That's a lot of lemons!
Did you know that you can freeze whole lemons? As long as you will be cooking, rather than simply slicing, them, just toss the whole lemons in the freezer. Defrost in the fridge for a day or two, use as you normally would.
@ Yes, I have a lot of lemons alright 🤣and no I didn't know that! Thank you I will do that with a lot of them! ☺️
@@karynstouffer3562or you can juice them and put them into ice cube trays and freeze them, also grate the zest off the lemons before juicing them and then freeze the zest
Make plenty of lemon curd.
I have sweet memories of lemon pound cake. My grandmother ALWAYS had a lemon poundcake on a cake platter in case someone dropped by, she’d offer a slice with a cup of coffee or glass of iced tea. When she passed, I inherited that cake platter and since I don’t eat that stuff anymore, I don’t use it. That was early 70’s when neighbors and friends would pop in. Don’t see that happen much anymore 😢. At least I can put a lemon cake on it again ❤. I can’t wait to make it. Thanks, ladies.
Wes is proud of you for sifting ❤
Looks wonderful! I would add blueberries! I am obsessed with lemon blueberry muffins or bread…drool!
It looks like real bread. My problem with the low carb desserts is the texture. Almond flour is ok with cookies for me but not cake.. ill have to try this 1! Thanks ladies
If you remove some of the almond flour and add coconut flour it makes for a better texture. Depending on how much coconut flour, you will have to add a bit more liquid to the cake recipe. Because coconut flour absorbs liquid.
Thx u
I’ve seen a 3:1 substitution ratio in plenty of recipes (and tested them myself mostly in mug cake form), so 1 1/2 cups of almond flour can be replaced with 1/2 cup of coconut flour.
I'd leave the recipe alone and add some lemon extract. Not more juice. Look for other recipes for lemon loaf and see the difference. It's rare you see a loaf using just coconut flour. The liquid would have to be increased but time.
While the loaf is hot mix a tablespoon of sweetener with 2 tablespoons of lemon juice poke holes in the top with a skewer and pour / drizzle over the top. That will make it like Madeira and you will get a better hit of lemon😊 thankyou for your recipes I love them❤
I love anything with lemon. I'm doing low carb for Type II diabetes. My sister in law has been doing Keto for years and is coming over for Thanksgiving. I'm going to make this for her and me. I'll probably add lemon extract.
Yes lemon poppy seed bread!!
Maybe adding the true lemon crystals
Would give it more of a lemon flavor
I wonder if AI could generate a keto recipe for those Milano peppermint bark cookies. I may have to go find out for myself. Thanks for this recipe it looks great!
Great suggestion!
For extra lemon flavor, true lemon packets are amazing!
🎯Agreed~ love their orange & lime as well. Someone mentioned they also make a pineapple, though I've yet to see it.
@@RV-there-Yet I have Lemon, Lime, Orange, & Grapefruit - I NEED that Pineapple, yum!
Here I go in search of TruPineapple, wish me luck.
Made this and added fresh blueberries. So good. This is a great recipe. I reduced the sweetener by a tbsp or two.
3:39 girl it sounded like you said baby powder 😂😂
😂😂
@@ketotwinsA couple of suggestions for recipes to try keto taquito and keto egg roll please and thank you
Made this lemon loaf in the afternoon and we are having it for dessert. The taste is great and we are getting used to the Keto food texture so we can eat healthy ❤
Looks delicious! Ask AI to include citric acid (derived from citrus fruit) for more sour flavour. Should enhance the lemon zing. ❤
I just might make this. I have all the ingredients. I miss lemon loaf.
Please more recipes using coconut flour
Sprinkle a bit of powdered swerve and flake or larger kosher salt on top, then add your icing. The salt activates your taste buds in such a way that things appear sweeter than the sweetener is sweet. It's why some people salt a green apple, water melon, cookies, caramel and the like to bring out and emphasize the sweetness. Thanks for the recipe. Thinking you could probably take out all or at least cut down on the flour to make a lemon pie of sorts with a few more tweaks or a lemon bar type desert.
Love everything lemon. I hope you yet more recipes with bamboo flour.
Hiiiii, AI person... I have to admit I laughed.
I need to try this. Maybe orange and cranberries for Christmas.
I made peanut butter cookies using ChatGPT and asked it to use cottage cheese and PBFit and make it low calorie. They turned out cakey, not dense like peanut butter cookies. I'm going to have to allow more fat in them to get a traditional peanut butter cookie. Your loaf looks wonderful!
This looks so good! The Ketogenic woman makes a lemon egg loaf (which is like cheesecake) and it uses those real lemon packets to keep the moisture and carbs down. Perhaps adding some of those to this recipe will help to bump up the lemon flavour. I recently discovered Victoria's Keto Flour and I'm looking for more low carb/keto recipes using that. I saw someone made biscuits with it and they looked good and less than 1 net carb each. So if you are looking for ideas, perhaps trying to keto-ify some of your old favourite recipes using that flour. That would help me with ideas on using the flour as well. Thanks for testing all of these recipes out for us.
i like this AI rabbithole series so far
Aw thank you
Gotta try this. Sounds and looks really good. Thanks for sharing.
Can real cream be substituted for almond milk?
I am hooked on French Bread…. Can you create a French Loaf?
😂 Hi AI Master person... and holy moly! 3g vs 60... that's huge
😂😂🤗
Did AI tell you how many slices per loaf comes out to 3 g of carbs? Thanks🍋🤗
It’s 10-12 depending how thick you cut it, if you make them thinner it will be slightly less net carbs
I have to try this….love me some lemon loaf! AND I have GOT to thank you because you both obviously went all out in advance to record videos for your fans, given Sarah is in Japan! Unless, of course, she flew back just to do that video! 😆 AND its that time of year that I want to make a pumpkin bread! AND oh…keto friendly egg nog!
Lemon poppyseed sounds amazing and so does blueberries 😋😋😋
That looks SOO good ….. love anything lemon (even with poppyseeds 😅) ……..I have everything in stock in the pantry. Thanks girls for another great recipe ❤
Hi girls. This looks good! I have been unable to find any coconut flour in Walmart is so long. It’s frustrating. Love anything with lemon. Thanks for sharing.❤
Ooooo - key lime 🍋🟩
Pumpkin and pie cheesecake keto 😋
Looks soooo yummy 🤤
I looove lemon anything. My mom use to make the most amazing lemon pound cake. Throw in some poppyseeds , top with a some homemade lemon curd…and you have a perfect loaf. I usually add a little bit of lemon extract to my lemon desserts which boosts the flavour.
try AI for a keto pumpkin bread with cottage cheese. I found one
Love the Starbucks Lemon cake! Have to try this for sure!
This looks amazing! I love anything lemon!
Try the spray wagyu tallow from South Chicago Packing. I love the flavor & convenience. Carnivore friendly.
Looks delicious
Thank you for this, girls! Lemon is my favourite flavour and I would love to make this for Christmas!
Jumbo raisin cookies were soft and cake like, a favorite for many in the 70s
Thank you !!
🤗🤗
Looks delicious! My husband loves lemons, so will make this for him.
Oh my goodness 😋😋😋 Thank you girls 😘
Hey Lori! Thanks for always supporting us 🤗🤗
@ketotwins Always y'all are my favorites ❤️
I cannot wait to make this. I love that you're incorporating AI into your recipes, thank you for this! 🍋
I really love the idea of you guys using AI to create recipes!!!!!!!!! This was amazing. 💜💜💜
Lemon zest would be nice 🍋
What about using Cooking with Mel's Carnivore flour in a dessert recipe? Or in place of the almond flour.
My husbands favorite cake is long do I will take your hints of extra drizzling & maybe a touch of essence of lemon. Thanks girls😊🍣🍋
That looks SO yummy! 😋👍 Thanks Keto Twins. Enjoy your numerous blessings this week 💜🙏✌️🎶🌞🎃🍃🍁
Ask AI to make:
- keto potato chips with cottage cheese (see if they come up with soimething like yours!)
- keto croissants
- a keto thanksgiving meal
Thanks for the suggestions! I love the chip comparison idea!
Great video! I love anything lemon!!
Thank you 💟
Looks good, would like poppy seeds in it too!
How about lemon Zest?
You should only run the lemon over the grader once per section. If you do it more you will get the rind and will be bitter.
Ladies, you had me at lemon 🍋 ❤
I know it’s fall but I couldn’t resist! I love lemon too 💗💗
Mmmmmmm Lemon🍋🍋🍋🍋
I would like to see a spice cake, pumpkin cake, and chocolate cake with cottage cheese, but only alluose sweetner. I can't eat any if the other low carb sweeteners :(. Can you do alluose in a cake and have it be low carb?
How about cranberry orange muffins
It looks great and is my favorite bread/dessert. ❤
Yum! I love lemon loaf ❤
Looks amazing!
So nice to see a recipe that did not have almond flour. So rhe Walmart brand doesn't taste like coconut. This has been an issue when using other coconut flours.going to try this recipe
It still tastes like coconut but not as intense as others we have tried 💕
4:25 There IS almond flour in it.
@@itsmeowornever.8143Thank you, I came to say the same.
How about a honey lemon blueberry friend
you can use lemon powder to make it extra lemony the True Lemon brand
Good idea!
looks yummy!
which app do you use?
You guys are awesome and thank you but I got to ask do I need to take 1000 screenshots of the recipe or can you make a link that I can pin? Thank you
For the Lemon Loaf: (approx. 3 net carbs per slice)
• 1 cup cottage cheese (blended until smooth)
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (It could be sweeter!) (can also use Swerve)
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• Zest of 2 lemons
• 1/4 cup lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
For the Lemon Glaze:
• 1/4 cup powdered Swerve
• 2 tbsp lemon juice
• 1 tbsp unsweetened almond milk (adjust for consistency)
Instructions:
1. Preheat Oven:
• Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it lightly.
2. Blend Cottage Cheese:
• In a blender or food processor, blend the cottage cheese until it’s smooth and creamy.
3. Mix Wet Ingredients:
• In a large bowl, whisk together the blended cottage cheese, eggs, melted butter, almond milk, lemon zest, lemon juice, and vanilla extract.
4. Mix Dry Ingredients:
• In a separate bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients:
• Slowly fold the dry ingredients into the wet ingredients, mixing until just combined.
6. Bake:
• Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare Lemon Glaze:
• While the loaf is cooling, whisk together the powdered sweetener, lemon juice, and almond milk to create the glaze. Add more almond milk if needed to reach your desired consistency.
8. Glaze the Loaf:
• Once the loaf is completely cooled, drizzle the lemon glaze on top.
If you screen shot this comment you can pull the text from a screenshot. We haven’t updated the website for a while, maybe sometime soon
Thank you
🍋🍋🍋 Jackpot ❤
How many slices to get 3 net carbs each?
12 - 3 net carbs, 10 is slightly higher
❤❤
nice. ty.
Go ladies go! Go ladies go! Get to subscriber goal
Thanks for the support Diane 💗💗💗💗
Hate any coconut flavor or smell. Can I just add more almond flour to this recipe?
Sure will have to look up a conversion from coconut flour to almond flour
❤
I can't find cottage cheese in Canada without tons of crap. Could you use ricotta?
We haven’t tried it
@ketotwins maybe you could ask AI😀
Regarding Lemon Flavor.
I have made a copycat Lemon Loaf that is spot on for Starbucks.
It calls for 2 Tablespoons of lemon zest and 1-2 Tablespoons (not teaspoons) of Lemon Extract.
For the glaze it calls for 1 cup of confectioners sugar and 3 Tablespoons of lemon juice.
I love your recipe and will try it soon!
We love the lemon loaf and now I can make it keto!
Thank you for this
Thanks for the tip about the lemon extract!
No lemon extract!
Fresh lemon juice only.
I don’t see the link to the recipe. Where is it? Thanks
The entire recipe is in the description
@@ketotwins found it. Thanks so much. Looks like another great recipe. ❤
Hey! I’d like you to try out a pita/tortilla recipe I stumbled across on TH-cam, the creator’s name is “PowerUp with Kaynee Correoso” and it’s just called Keto Pita Bread, it uses very few ingredients…
🤤❤
AI gingerbread w/ cottage cheese!!!!
🍋
😀
Ask AI for keto mashed potatoe recipe.
I don’t know if it can get better than Chris cooking Nashville’s! That’s our fav so far!
Which AI app are you using?
Chatgpt
I still haven't found a good flour type tortilla that's easier (no kneading) I saw a batter type that you pour like thin pancakes. But not keto friendly. AI scares the pudding out of me.
Is it 'wet' inside? I really do not like the keto recipes that are 'wet' after they bake, it's just not pleasant.
It was moist not wet 😬 could use less liquid
@ketotwins Thank you!
🤩😋