The most authentic recipe, I always lemon rice on my super favourite dish, and i used to long that, restlessly to got any opportunity to have it. But now you have made me ATMANIRBHAAR.
Tried lemon rice for the first time today, searched ur recipe and made exactly same, just added peanuts along with cashews! Tasted awesome 😊 Everyone loved it... Thank you Chef 😊
Chef ,I tried this rice yesterday .... it was unbelievably yummy, brilliant, mouthwatering and what not .....I just loved it .... I had just added few slices of fried coconut at the end . Thanks a million for this recipe.
Thanks so much Vah Chef! I did not know how to cook before I got married, never was interested in cooking as well....but thanks to your videos, I feel confident cooking now.....inviting my friends tomorrow, preparing south Indian cuisine....all from your recipes :)
being a professional.chef serving others please do not double dip your saliva laden engili or juthan spoons Always take a spoon and a cup or a small saucer to.taste thank you pushpa v rao
I am fat because of this chef. He made me learn to cook and to love my own cooking. Not too many days pass without I cooking. It's what makes me forget the drudgery of daily life.
Hey chef.. I know it's old video of urs.. But by seeing ur lemon rice recipe I prepared same dish today in our breakfast.. We momadians rarely we eat lemon rice or chitranam.. . Soo my family liked it.. I couldn't resist that I ate enough of it.. Thank you.. For Yummy tasty food recipe...
I love your recipe. I forgot the recipe. Thought of making it today. So decided to watch yours instead of looking for others and waste my time. Really good. My hubby likes my lemon rice. Sorry your lemon rice. 🤣
I just did exactly what u said + added sweet corns & peanuts too...It was the best I ever made...so juicy lemon rice..perfect spicy..tangy...crunchy..n that sugar thing in last was just so awesome...Got lots of compliments too 😍😆
Chef Sanjay, Watching your videos is such a pleasure. In fact it's addictive. I invariably spend substantial amount of time every evening or whenever possible & then try making them at home. The way you give the live demo is itself appetizing and enhances the total effect. It instantly triggers hunger pangs. Love to see both u & Queen Victoria. Thank u from the bottom of my heart. God Bless you for making me a good cook. All credit to you.
sir, again I tried ur recipe along with my husband. It's really tasty nd easy to mark. we loved it. and also we followed ur way of eating( that is first a small bite of chilly then rice).Its awesome.. Thank U chef...
Although I know how to make this recipe, I keep coming back to youtube to really whet my appetite before making it! And here we go, one of my favourite chefs online who has enacted this recipe with much vigour! I don't know about the sharpness of lime vs lemon, but I can tell you that one of your body parts is gonna be 'sharply exploding' with the amount of green and red chillies that this master chef crunches into! I wonder what will be the recipe to calm things down later on!? Or may be he has a body of steel .. coming from Andhra! Nice one Sir.
I really don't think it's a good idea to add the lemon juice to hot oil. That just denatures the citric acid content and imparts bitterness. The traditional, and ideal way to do it would be to add the rice first, let it cool and then add the lemon juice. Et voila, perfect lemon rice.
Thermal shock is applicable here, just like science is applicable in cooking and pastry. Don't be so arrogant in putting people down with your googled knowledge. Goodbye.
adamp108 ***** Courtesy of Wikipedia, in which I learned that not only does a Maillard reaction occur at much higher temperatures than caramelization, but that adamp108 was wrong: "Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They both are promoted by heating, but the Maillard reaction involves amino acids, as discussed above, whereas caramelization is simply the pyrolysis of certain sugars. The following things are a result of the Maillard browning reaction: Caramel made from milk and sugar, especially in candies: Milk is high in protein (amino acids), and browning of food involving this complex ingredient would most likely include Maillard reactions."
when i saw the video i thought i can make it🤔 when i strted then i was like "okay lets watch video again" when i was making i was thinking "i m going to ruin dinner😯" when i was serving " aila forgot to add salt" then added salt in last. Atlast when hubby tasted it "yummmm authentic delicious taste" thk u Vahvah chef
sir khud hi pakate ho aur khud hi kha jate ho humain dikha dikha kar .....yeh Kya insuf hui.......muh me pani aa jate Hain humare bhi kabhi samjha kijiye sir.....😁☺
This man enjoys when eating which makes me feel how passionate he is in cooking....
Seriously, I get hungry after watching him.
I've started cooking watching his videos when I moved to US. It's been 10+ years and I'm still watching his videos and cooking
inkenni yellu youtube lo chusi chestav
If you are getting the msg. Could you please tell about the dal I need to use. Is it the cooked dal. Specially white dal is it pre soaked or cooked?
@@gurjitsingh4268 the white dal is urad dal and it's not soaked.. It's dry
Ok bro
The most authentic recipe, I always lemon rice on my super favourite dish, and i used to long that, restlessly to got any opportunity to have it. But now you have made me ATMANIRBHAAR.
Tried lemon rice for the first time today, searched ur recipe and made exactly same, just added peanuts along with cashews! Tasted awesome 😊
Everyone loved it... Thank you Chef 😊
Chef ,I tried this rice yesterday .... it was unbelievably yummy, brilliant, mouthwatering and what not .....I just loved it .... I had just added few slices of fried coconut at the end . Thanks a million for this recipe.
I made this again today for a party. Everyone always loves it and wants the recipe. I send them right to you Chef. So delicious!!! Thanks again!
Thanks so much Vah Chef! I did not know how to cook before I got married, never was interested in cooking as well....but thanks to your videos, I feel confident cooking now.....inviting my friends tomorrow, preparing south Indian cuisine....all from your recipes :)
I started watching his videos way back in 2008, and I am still enticed by his magic.
Lemon rice + Rajma + Guacamole
Is my Sunday go to..
3 dishes from 3 geography, Andra, punjab and Mexico..
This guy is awesome I’ve been watching his show for so long u just can’t go wrong
I always try new Vah chef recipes, they turn out to be yummy. Every dish of vah chef is enjoyed by kids and family.Thank you.
Chef couldn’t stop eating! I love to see someone enjoy their work 😉
I tried this lemon rice and came out sooooo good. Thank you!!!
"Chenna dhal, black gram, cashew nuts....the beauty is in the crunch! This is a magical lemon rice!"
being a professional.chef
serving others
please do not double dip
your saliva laden engili or juthan spoons
Always take a spoon and a cup or a small saucer to.taste
thank you
pushpa v rao
Chef thank you so much for the recipe I enjoy so much the way you cook.
I am fat because of this chef. He made me learn to cook and to love my own cooking. Not too many days pass without I cooking. It's what makes me forget the drudgery of daily life.
You are one of my favorite chefs it's always pleasure learning new things from you 👍
Thank you very much Suresh happy cooking
Hey chef.. I know it's old video of urs..
But by seeing ur lemon rice recipe
I prepared same dish today in our breakfast.. We momadians rarely we eat lemon rice or chitranam..
. Soo my family liked it..
I couldn't resist that I ate enough of it.. Thank you.. For Yummy tasty food recipe...
Sir, really when u were eating lemon rice,there was crunchy voice in ur mouth. Really mouth watering dish.Thanks,Sr
I love your recipe. I forgot the recipe. Thought of making it today. So decided to watch yours instead of looking for others and waste my time. Really good. My hubby likes my lemon rice. Sorry your lemon rice. 🤣
That's what I love about you, Sanjay! I almost never have to add more chilies to your recipes.
hahahah... nice.
Thank you Chef, I just fixed this dish and it was prefect. I tried many times before but never came out this good. 🙏🏼
Made this and as always your revipes never fail to impress! Thank you
Just prepared your lemon rice and ate. Awesome. God bless you for all your efforts 🙏
The way eating.....my mouth watering ....and I'm going to cook right now
The best rice dish in the world got to be this!
Nice receipe
I just did exactly what u said + added sweet corns & peanuts too...It was the best I ever made...so juicy lemon rice..perfect spicy..tangy...crunchy..n that sugar thing in last was just so awesome...Got lots of compliments too 😍😆
Please advice should fall be boiled first n WATS the other ingredients black?
Chef Sanjay, Watching your videos is such a pleasure. In fact it's addictive. I invariably spend substantial amount of time every evening or whenever possible & then try making them at home. The way you give the live demo is itself appetizing and enhances the total effect. It instantly triggers hunger pangs. Love to see both u & Queen Victoria. Thank u from the bottom of my heart. God Bless you for making me a good cook. All credit to you.
Sanjay Bhai.....you are best.....really inspiring us to cook and try with your style of cooking.....
Thank you
I tried it today in Utharakhand everybody liked the telugu taste ,Thanks however I didn't add sugar and cashew and I cooked it on woods it was yummy
Amazing Chef Voice like Sachin Tendulkar 🤩🤩🤩
Sir...how awesome you are cooking ....it actually work..your dishes are woww☺and ur kitchen is looking so good🤗
Pulihora,lemon rice are the best rice
You are among the fantastic chef online. Great Gratitude for teaching cooking
***** Thank you. Happy cooking
just tried the recipe crunchy fresh lemon rice.. came out amazing! thanks vahchef!
Ji u don't only tell us about how to cook..but u also tell us about hw can one eat so passionately! 😋❤️
The way is explaining is fantastic sir..
Only when we are watching while vahchef eating the recipe, you will be on the another delicious world like heaven 😍😍☺
I am very new to cooking but I tried your recipe and it tastes so amazing...super delicious. Finally I have to say "varehvah emi pulihora"
Good secret chef
Actually till now don't know about sugar
Veryyyyy tasty , I had followed the sequences that you had shown 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗thank you
Tried it with peanuts instead of cashewnuts..turned out very tasty n yummy..thanku :-)
In cookery I was zero.. But now a hero .. All Bz of u.. Thanks a lot
+Malini Ramakrishna Wonderful hero. Happy cooking
I just made this for the first time ... thank u so much . Much love and God bless ...
Thanks 🙏
Thank you this vedio chef.. 😇🥰Very easy to cook. 🤩🥰. I hope my madam like it. 😇😇
Superb taste I made it same to same. I love this.
Your one of my favourite chefs, Chef Sanjay Thumma. I kept watching it many times, but I was not sure when salt was added. 😅
Paradise for bachelors. Thanks chef.
I love your lemon rice and also curd rice puting little sour cream. The best I ever enjoyed.👌👍
The way u explain...n the way u make sounds lyk..yummm n all...i strt feeling hungry....all of ur receipes are awsm n easy too..thank u..
Sir you added lemon juice during frying, will it wont make bitter? Also plz make videos on cooking myths, Do's and Don'ts.
It's called combination of talent and fun ..... Vahchef, you are really very humorous. :)
Vahchef, you are just amazing!!! I have learnt so much cooking through your videos. A big thank you !
+Rhea Thanks. Happy cooking
I tried yr receipe. It was awesome. I love the way you explain and at the end 😄👌who the hell had kept a small spoon😄
Sir, really your cooking is very good.
And I mostly like your expressions and everything in your video
Sooper taste it's mouthwatering. I done it today it's 😋😋😋
His enthusiasm is so inspiring! I am on my feet ready to make lemon rice (or lime rice as he rightly pointed out). Thank you Chef Thumma
I want to have some idea about side dish with this marvelous recipe.
I like the way u eat the food n ur humour
can i use this for long journey?
Wow ..I like ur cooking thank u sir for sharing ..looks yummy
sir, again I tried ur recipe along with my husband. It's really tasty nd easy to mark. we loved it. and also we followed ur way of eating( that is first a small bite of chilly then rice).Its awesome.. Thank U chef...
Pravi Prasad Thanks. Happy cooking
OMG, that's me i want all ingredients in one spoon. Love the chilies like the chef said when fried in lemon juice.
i like his personality:
0:38 'i thought of something. i'm not going to tell you.'
3:49 'who the h--- gave this small spoon to taste for me?'
My favourite recipe nenu kuda sugar add chestanu 😊
Although I know how to make this recipe, I keep coming back to youtube to really whet my appetite before making it! And here we go, one of my favourite chefs online who has enacted this recipe with much vigour! I don't know about the sharpness of lime vs lemon, but I can tell you that one of your body parts is gonna be 'sharply exploding' with the amount of green and red chillies that this master chef crunches into! I wonder what will be the recipe to calm things down later on!? Or may be he has a body of steel .. coming from Andhra! Nice one Sir.
U r a great chef Sir ..thank u for ur recipes ..
Hello Chef! Prepared Lemon Rice, it's a instant hit! Everybody enjoyed! Thanks a lot chef!
you add coconut and coraionder leaves it gives very goood taste
U cook with so much passion 🙏🙏
My mouth is watering 😋😋😋
I loved your style of cooking. its easy and tastes awesome. I have tried many of your recepie. Thanks sir
That looks superb Bro! I'm going to cook this at the weekend along with Daal Bhuna, Achari Lamb, home made naan, and onion bhajis.
more than the cooking show you seem to enjoy eating your cooked food3...feels good 😊that's the best part
I can't believe I haven't ate it once in my whole childhood...
😥🥺
I tried wow semma tasty thank you chef👍🏽👍🏽👌🏽
I prepared this 2nd time.. Superb taste 👌👌👌👌👌🙏
Appreciation for your yummy recipe, surely. Everything was clean and easy to cook besides it's yummy!!! So much fascinated with your form of cooking.
Lemon juice added in hot oil is better than use directly, That will gives healthy and all the peanuts and other seeds will be crispy.
Excellent !! I made it for potluck today came very good. Thank you !!!
I like you and your cooking since 2009.
You sir, are a gift from God !!
simply superb... just tried....packed for my son's lunch box.
Today I prepared n enjoyed a lot..!!!
Thank you sir..!!!😍😍
U r Sooo Funny n Expert in Cooking 👍🏽. U definitely Inspire others to cook 👩🍳!!!!!!
watching in 2020 😉😘😊
chef.. tried lemon rice for the first time.. its came out jst right... thanks :)
I tired ur recipe in today's dinner and its very tasty..thanks
This is so good. I cooked an indian Fiesta for 20 people and the rice got smashed down.
I soaked the Dals before using because I didn't want very hard dal. turned out delicious !! will make it again soon :D
You're simply excellent Mr VahChef.. I love all your postings.. I tried most of them and came out good most of the time...Thanks once again
Subash M Thanks. Happy cooking
most adorable entertaining chef...love all your videos!!😍😍
I really don't think it's a good idea to add the lemon juice to hot oil. That just denatures the citric acid content and imparts bitterness. The traditional, and ideal way to do it would be to add the rice first, let it cool and then add the lemon juice. Et voila, perfect lemon rice.
Of course the lemon juice boiled, there was a thermal shock when it was added. Lemon juice should always be added at the end.
Thermal shock is applicable here, just like science is applicable in cooking and pastry. Don't be so arrogant in putting people down with your googled knowledge. Goodbye.
adamp108 ***** Courtesy of Wikipedia, in which I learned that not only does a Maillard reaction occur at much higher temperatures than caramelization, but that adamp108 was wrong: "Caramelization is an entirely different process from Maillard browning, though the results of the two processes are sometimes similar to the naked eye (and tastebuds). Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They both are promoted by heating, but the Maillard reaction involves amino acids, as discussed above, whereas caramelization is simply the pyrolysis of certain sugars.
The following things are a result of the Maillard browning reaction:
Caramel made from milk and sugar, especially in candies: Milk is high in protein (amino acids), and browning of food involving this complex ingredient would most likely include Maillard reactions."
Hypokrites
Sairaman Nagarajan
Correct.
Hello sir I am a fan of your cooking and your acting .😋😋😊😊
when i saw the video i thought i can make it🤔
when i strted then i was like "okay lets watch video again"
when i was making i was thinking "i m going to ruin dinner😯"
when i was serving " aila forgot to add salt"
then added salt in last.
Atlast when hubby tasted it "yummmm authentic delicious taste"
thk u Vahvah chef
Haha :D
Thanks for the tip...sugar in lemon rice!! New twisty taste in the traditional lemon rice.
Chef it is lovely but how did you prepare the rice
The way you explain makes me more wanna make this dish thaaaaaaaaaankx
Sir! The way you are telling is super 😀😂👌👍
You are just amazing..🌹
sir khud hi pakate ho aur khud hi kha jate ho humain dikha dikha kar .....yeh Kya insuf hui.......muh me pani aa jate Hain humare bhi kabhi samjha kijiye sir.....😁☺