Cool Cool Thayir Sadam. Beautiful presentation of yummy Healthy Thayir Sadam. My favorite Thayir Sadam .Thyair Sadam with adamant creeper curry leaves thogyal,Thakkali Thokku, Avakkai pickle oorugai Narathangai pickle is heaven. Thank you for sharing this delicious healthy Thayir Sadam Sir.
After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.
All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.
It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.
Hi Kunal Sir I am a big fan of yours just a suggestion Coconut oil is the best for tadka To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination 🙏🏻😊
Kunal , if you add few pomagranate it looks colourful and tasty.Further we add preserved green chilli fried in oil.( green chilles are slightly slit at the end and soaked in thick curd and salt and sun dried alternatively soaking and sun drying until chillies obsorb all rhe curd.When fully dried we can store for months together).we call it mor milagai in tamil nadu.cut these pieces, fry and add to this curd rice.
This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.
It’s called mosaranna in Karnataka. Mosaru meaning curds and Anna is rice. Very very cooling recipe for this summers. Also light meal for dinner especially when the lunch is heavy. In our house, we all love to eat anytime. In Brahmins, eating curd rice indicates end of the meal and compulsory. Also we believe that it’s good for digestion.
@@nikhilakr1671 please don’t shame people from sharing their culture . She only knows about her family and community so naturally she can only speak for it . As long as it is not causing any hatred against others , let her share her culture and you can add to hers saying it’s done everywhere . I see people demonising Brahmins in a fashionable manner and not enough voices opposing it . Let’s stop this practice of demeaning ANY caste or community.
@@YinYanUzumaki you north Indian need not speak for a South Indian dishe, it's culture and communities. I'm also from Karnataka... so I can speak here in reply.. Here everyone, people of all castes, communities, social classes and regions eat curd rice/ buttermilk rice. not just the Brahmins.
Isn't her comment claiming the reason behind consumption of curdrice limited to only Brahmins and indirectly saying all others of other communities are fools who eat curd rice have no idea why it's eaten or when should be eaten. . Please... the food practice is the same for everyone.. eating curd rice does the same to everyone not just Brahmins. Such ignorance. God knows in which era they're still living in.
Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤
In summer, we add finely grated juicy cucumbers too for the additional cooling that it gives to our body. Thair Sadam tastes amazing with the fried Thair Mulagai (yummylicious).. i.e. chillies soaked in salted curd and sun-dried.. My best comfort food.. anytime❤
Had a midnight craving and came across this video by chance. Must say it was an amazing experience. This recipe is easy, quick to make and yum.!! Keep posting such videos. 👌
I went to Mysore for my one-month internship I had curd rice there, the taste still lingers in my mouth and is still my go to if my mother isn't home, and I am in no mood to cook.
So well you explained,Kunalji.......Thanks .....even I used to think how come they serve so chilled rice in restaurants????????Will definitely try it out......once again Thanks
When I was in South India I never like to eat curd rice bcoz of its fermented smell that's due their hot n moist temperature condition... I will try this recipe to get actual flavour
❤ you brother always incorporating south INDIA!!!! The people who are craving always is Gujju people 🤣🤣🤣. Every Gujarathi I know always want for me to make “curd rice “ . The secret always been 1:3, curd being the 3❤️
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What is your favorite thing to have #Rice with? Batao mujhe!
Hii
Bhaii apne ye shirt kahan se laya thoda link bhejiye...
Cool Cool Thayir Sadam. Beautiful presentation of yummy Healthy Thayir Sadam. My favorite Thayir Sadam .Thyair Sadam with adamant creeper curry leaves thogyal,Thakkali Thokku, Avakkai pickle oorugai Narathangai pickle is heaven. Thank you for sharing this delicious healthy Thayir Sadam Sir.
🐟
With curd only.
After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.
My all time favourite food..specially for vegetarians
Best food for travelling , light and easy in digesting it. We always prepare it when we travel.
All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.
Add ice cubes as well. They will slowly melt and keep the dish deliciously cold..
Mouthwatering recipe easy nd nice one thankuuu sirji 🙏🏻
It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.
K k n nnķ kķ nnnk nkk ķñnñkķk kķñnn ñķ nķkķķķkk ķnkķkķ9
Not in some temples almost in all temples the dadhiyodan is served as prasadam...🙏
What do you translate 'welcome' in Telugu?
@@dolozdiago8994 Swagatham
Yes... I have seen it given as prasad in 1 south Indian temple
Hi Kunal Sir
I am a big fan of yours just a suggestion
Coconut oil is the best for tadka
To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut
Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd
Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination
🙏🏻😊
Ok i did it the same way and my wife loves it
Made it. Turned out really nice. Thank you.😊
Ye sabase healthy khana curd rice simple healthy and tasty
I ate curd rice a few days back and since then I have had it 5 times and I am obsessed how tasty it is
Prepared this dish today! Awesome taste and great for health. Many thanks for sharing chef!
Simple and easy. Healthy food ❤
👌👌👌Yummy And Delicious Curd Rice My Favourite Food 😋😋😋
Made it today, simple, delicious, and soothing. Thank you, Chef!
आज लंचमें कर्ड राइस ही खाया 😍
Kunal , if you add few pomagranate it looks colourful and tasty.Further we add preserved green chilli fried in oil.( green chilles are slightly slit at the end and soaked in thick curd and salt and sun dried alternatively soaking and sun drying until chillies obsorb all rhe curd.When fully dried we can store for months together).we call it mor milagai in tamil nadu.cut these pieces, fry and add to this curd rice.
Food from the southern part of our country is just too good.❤
All time favorite. We can even add some chopped grapes & promogranet it tastes really good
You can add, But this dish is from South India and we never add such
This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.
It’s called mosaranna in Karnataka. Mosaru meaning curds and Anna is rice. Very very cooling recipe for this summers. Also light meal for dinner especially when the lunch is heavy. In our house, we all love to eat anytime. In Brahmins, eating curd rice indicates end of the meal and compulsory. Also we believe that it’s good for digestion.
Please stop bringing caste into food. Everyone eats curd rice or buttermilk rice in Karnataka homes at the end of the meal.
@@nikhilakr1671 please don’t shame people from sharing their culture . She only knows about her family and community so naturally she can only speak for it .
As long as it is not causing any hatred against others , let her share her culture and you can add to hers saying it’s done everywhere .
I see people demonising Brahmins in a fashionable manner and not enough voices opposing it . Let’s stop this practice of demeaning ANY caste or community.
@@YinYanUzumaki you north Indian need not speak for a South Indian dishe, it's culture and communities. I'm also from Karnataka... so I can speak here in reply.. Here everyone, people of all castes, communities, social classes and regions eat curd rice/ buttermilk rice. not just the Brahmins.
Isn't her comment claiming the reason behind consumption of curdrice limited to only Brahmins and indirectly saying all others of other communities are fools who eat curd rice have no idea why it's eaten or when should be eaten. . Please... the food practice is the same for everyone.. eating curd rice does the same to everyone not just Brahmins. Such ignorance. God knows in which era they're still living in.
simple and v nice recipe thanks for sharing always waiting for vegetarian recipes 🙏💐
Thanks for this diet recipe dearest chef 👨🍳 ... Best for mah tasty diet
Looking yummy 😋 thankyou chef for this delicious recipe 🤗
Thank you so much sir, this has become one of my favourite. I prepared this for my friend and he also liked it too much. ❤
Dekhkar maja a Gaya bahut hi delicious
I also make curd rice my children loved it ❤❤
Nice Dish. Hum Bengali log ise "Doi makha bhat" bolte hai. Mai week me ek bar e khata hoon. Thank you Kunal Sir.
Excellent tips…👌👍😋🇬🇧❤
Wow,curd rice so yummy love it. Enjoyed watching this recipe Sir and would like to try. Thank you Sir,you're amazing.
Excellent easy dish
Made it exactly like this & yes it definitely tastes better at room temp. OMG.... soooooo gooood...
😋😋😋
Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤
Your videos show that you care so much for a dish ❤❤❤❤
Curd rice is always yum to have it
Happy Sunday sir and everyone
Of course pickle any kind is the best with curd rice ❤
Chef Kunal, Curd rice yummy. Ur tips r great. We sometimes make it at home. It has soothing effect. Tku for video
My daughter love Curd rice❤❤
Yum,my favorite curd rice. Luckily just got to watch your Sir and definitely will try soon.thank you
Mast kuch alag fast time ❤❤
Delicious.recipi.my.husband.like.this.food.very.much
Today I received this in the form of parshad in Tirupati Balaji temple
Really amazing recipe 😊
Very nice recipe thanks for sharing this recipe 😊😊
I wish to see more Kerala recipes 😀
Wow very nice. RADHASOAMI JI .
Radha soami... fellow satsangi 😊
Thanks alot chef 😊
Looking delicious and tempting 😋, your all recipes r always yummy, thanks for sharing this wonderful recipe
❤ बहुती खुवसूरत वीडियो जानकारी 🇮🇳 स्पेशल साउथ इंडियन स्टाइल रेसिपी 👈
This Curd Rice 🍚 looks Yummy Sir 😋🤤😋🤤😋🤤👍👍👍👍👍👍
one of my favorite...traveling we have this with lemon pickle..yummy
Green chillies cut gives good flavour🎉🎉excellent 🎉
In summer, we add finely grated juicy cucumbers too for the additional cooling that it gives to our body. Thair Sadam tastes amazing with the fried Thair Mulagai (yummylicious).. i.e. chillies soaked in salted curd and sun-dried..
My best comfort food.. anytime❤
Simply fantastic 😍
Abhi soch hi Rahi thi is recipe ke baare Mai or aap ka video aa gaya thank you for sharing
Welcome :)
Great recipe ! Only change I made was I love red onion. Used that instead of carrots
Had a midnight craving and came across this video by chance.
Must say it was an amazing experience. This recipe is easy, quick to make and yum.!!
Keep posting such videos. 👌
Tomorrow my lunch box shall have curd rice. Thanks for the amazing recipe Chef kunal kapur
It's so yummy! I loved it..taste so good!
My favorite all time favorite 24/7
How ! I'm going to try it right now
It turned out very nice ❤
Wow thanks sir humare gaon me isi tarah gas pe pakake bhi banaya jata he use maheri bolte he
Wow so delicious and yummy recipe my so favourite ❤️
Curd rice is popular in North also. It is good treatment for loose motion
I loved ur shimla mirch and aloo recipe 😇 I hv cooked in ur way it came out ymmmm❤
Nice recipe..thank you..
Much waited recipe thank you chef. We as bengalis also eat curd, rice but we generally eat it with gur😍
Exactly ❤
Simple chizoo ka maja kuch or hai
Healthiest and tastiest south indian dish without which no meal is complete. Any pickle goes well with.curd rice. Mrs. Viswanathan ❤️ ❤️
Wonderful Chef. One secret to make this dish heavenly, which they follow in temples, is to add some butter to it. Try it and the real magic happens.
My favourite..soo yummmy !!♥️
In bengal, we love to eat rice with curd without the tadka.
Will try this surely in this scorching heat.
Wow... what a difficult recipe
One of my favorite South Indian dish of Blore which v pronounce n kannada masr Anna
I add garlic to mine, and eat chilled because it helps to lower body temperature further during Loo.
Should use bare hand while mixing rice curd and tadka. That gives extra taste.
Wow nice recipe chef ji miss you
I think we can use sama rice too very healthy
Didn't knew we cook curd rice like this. Lemon rice is also good to have.
Yummy....
I went to Mysore for my one-month internship I had curd rice there, the taste still lingers in my mouth and is still my go to if my mother isn't home, and I am in no mood to cook.
U look decent n humble 😊
Looks Delicious &Tasty Dish 😋👌🏻
Super tasty recipe very good in summer season
So well you explained,Kunalji.......Thanks .....even I used to think how come they serve so chilled rice in restaurants????????Will definitely try it out......once again Thanks
Delicious 😋
Yummy
When I was in South India I never like to eat curd rice bcoz of its fermented smell that's due their hot n moist temperature condition...
I will try this recipe to get actual flavour
❤ you brother always incorporating south INDIA!!!!
The people who are craving always is Gujju people 🤣🤣🤣. Every Gujarathi I know always want for me to make “curd rice “ . The secret always been 1:3, curd being the 3❤️
Mouthwatering...dish
The bestest food❤❤❤❤
😊sir g ye hum sindhiyo ki special dish h
Salaam Namaste 🙏❤😊
Thx brother
Allah bless u 👍
Sir your way of explaining is so simple yet tempting that sometimes when I am not even in the mood to cook your recepis force me to go too kitchen 😅😅
Superb👌👌
❤ really perfect n new recipe !!👌🏻
Very tasty and good looking thanks for sharing sir 👍