Green Beans Broiled with Balsamic Vinegar

Hello from the kitchen!
Today I’m cooking some delicious broiled green beans flavored up with Balsamic Vinegar.
This is a quick recipe video, kind of my take on a “short.”
The Recipe: I start with a half pound of fresh green beans. I then rinse, trim the ends, and arrange in a single layer on a baking sheet.
I season with oil, vinegar, salt & pepper. I then place under a preheated broiler. I broil for about 5 minutes at 425 degrees F.
I know some broilers are one temperature only and not adjustable so watch carefully to prevent burning your beans🔥. Alternatively, you may need to increase your broiling time. ⏲
The recipe as I make it serves two to four. Simply double it for more servings.
The green beans are very flavorful and quick to make. And very economical as well!
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Music: Classical Guitarist Gary Walts’ interpretation of A Study in A Minor by Mauro Giuliani. Gratefully used with permission.
Artwork by Evie 🥰
#MadeBySue
#GreenBeans

[@khalajanskitchen7456]

Very simple recipe, looks sooo delicious 😋 . These beans will be on tomorrow’s dinner menu . Thanks for sharing.

[@MadeBySueAZ]

@Khalajan’s Kitchen Thank you! They’re a great side for lots of meals!

[@raccoon4478]

wow!

[@MadeBySueAZ]

Thank you, @raccoon!