Asian Cucumber Salad ♥ Din Tai Fung Copycat Recipe

Asian Cucumber Salad is a light and refreshing appetizer that is also one of my favorites to order at Din Tai Fung. ♥ If you love fresh cucumbers this is a great way to make a healthy side dish to go along with your family style meal. It's quick and so easy to prepare! ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
Chapters:
0:00 intro
0:39 ingredients
1:06 prep the ingredients
3:33 mixing the sauce
4:48 taste test / let's share a meal
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♥ Printable recipe on the blog:
www.angelwongskitchen.com/asi...
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#dintaifung #cucumbers #easyappetizer

[@angelwongskitchen]

One of my favs at Din Tai Fung 💕 Hope you like 😘

[@RC-eb5hb]

I miss Din Tai Fung and the soup dumplings

[@joniozq]

This is high on the list! So refreshing with just a bit of heat.

[@cheflia5555]

Love all the Din Tai Fung copycat recipes!❤️❤️❤️❤️❤️ Thank you Angel!

[@laurenjeanybeany]

Thank you so much for this recipe! I love Din Tai Fung and can’t wait to make this at home.

[@kathykong.869]

I made this the other day following your instructions. It came out just perfect! Thank you. ☺️

[@deerpark]

This is perfect. Can’t wait to make it

[@tbonethugg]

crispy, crunchy and garlicy, sounds bomb! will try

[@namotenashi]

It's a refreshing salad with a pleasant cucumber texture! It's healthy, very tasty and perfect for refreshing!

[@santolify]

I've got to give this a try!

[@daveklein2826]

Awesome video and recipe.... Thank you

[@dominicsalazar2942]

Cant wait to try this out. Can you do a video on din tai fung's spicy sauce that they use on their noodles and wonto. Its like a drug, it is so good.

[@pang-ngiavang1956]

The first time I had this cucumber salad was at the original location of Din Tai Fung restaurant in Taipei! Thank you for sharing and I will try this recipe because I love this dish:)

[@manchubob4389]

Thanks for your great recipe! I really enjoyed the dish😘

[@angelwongskitchen]

Glad you liked it 😋

[@Nishiskitchenrecipe]

Healthy salad

[@valeriemansour1138]

This was delicious! Thank you for sharing! :)

[@angelwongskitchen]

Glad you enjoyed it!

[@krissirk4399]

Omg I’m totally making this!!!!! Thank you you’re the bomb dot

[@seyoungbang5410]

Best!!

[@Mary-sh2bp]

So, we’re having ribeye steaks, corn and mashed potatoes for dinner. But, we’re missing veggies. So, I followed your recipe and it’s amazing! Thank you.

[@veevi5279]

I made this Tonight and I'm going to be making this everyday. It was so good. Chili oil was a good call!

[@vitasoy1437]

Just curious if it may be easier to add the garlic after the rinsing and chill for another 10 min?

[@Zhonguoria]

If you add salt to draw out the liquid, won't washing it in water put it back in? I have same question with chicken and salmon.

[@wnose]

I wonder if this can be done for carrot and radish

[@akidojlaw537]

Yes I love your cooking, camera work, personality etc but I would feel complete if someday I could bump into you in a market, see your smile in person and smell your perfume. Your show is magic, I always feel my stress melt away ...thank you. Hope grandma is well.

[@kevzinvasian]

Creep much?

[@mjw4314]

toasted sesame oil or plain sesame oil ?

[@fatie101]

If we don’t have any garlic, would garlic powder be a good alternate?

[@angelwongskitchen]

Sure!

[@augliew1]

This not a criticism but an observation. I have seen western cucumber salad, Korean Kim Chi n sourkraut made. They all follow the same pattern of adding salt, letting it seat n squeeze the juice out. I am really thinking why they r throwing away the nutrients down the sink? When I eat cucumber raw, I just skin, cut them n served them w/a salad dressing over it. Nutrients, vitamins n all. Luv u Angel.

[@opewfmWPO]

There's barely any nutrients in cucumbers to begin with, by cutting parts of it/the skin off you skip on more fiber and nutrients than salt would ever draw out with the water.I dont think people in Korea and Germany are making it that way for centuries for no reason.

[@WonieSong]

The process is critical as it improves the texture

[@shtmouth]

The 30 second rule? I knew you ARE Cool!!!

[@lulucastillo7269]

Use a strainer so the garlic is not washed away

[@missleeniie]

P

[@dickriggles942]

Chinese restaurant: $20 please

[@tbonethugg]

7 people from din tai fung's copyright infringement team watched your video...

[@turkmann1991]

Please never wash your chopped cucumber again...