Ok, what Frenchie said made me think: Season Desist! It's a clip about NOT throwing in way too much salt, pepper, and the kitchen sink of spices in dishes by amateur cooks.
I CANT EXPRESS THIS ENOUGH... Brian Tsao is dope is hell. BUT FRENCHIE, he is the SHIZNITS son. I feel so lucky to have been a fan since day one. Amazing chemistry, amazing jokes, awesome topics, so relatable. Much love from Nebraska.
I hear you Frenchie. I just got a new job that raised my salary double. Money definitely solves a lot of problems. I was reasonablu happy before but I am no longer stressed.
With the wine there is another factor. Drunk animals. I know from first hand experience that critters like squirrels, chipmunks, birds, deer, dogs, and rabbits will not hesitate to drink that wine. We had a friend bring their attempts of homemade wine of to see if any of it was good and most of it got dumped out in the driveway. Then animal shenanigans ensued.
Honestly, my Grandma (1904-2008), was a damn good cook. She worked in country kitchens until she was 80 (lived to be 103). I don't think there was anything she couldn't cook. Homemade donuts, homemade bread, fried chicken that would put Colonel Saunders to shame, homemade pies of any type (my favorite was "shoo fly pie"), this chili dish where she would bake the chili with cornbread mix on top, Dutch style pot pie with homemade egg noodles, cookies, cakes, brownies, apple crisps, the list goes on. She never had recipe cards or a cookbook. She did it all by memory and experience. I would put her against any "TV Chef" and bet every last penny that she out cooks them!
You guys are friggin awesome!!!! Damn I need to seriously plan on excursion to NYC and go try me some mission style subs & le rivage French comfort cuisine but before I go mission subs or le rivage I definitely have to make a major stop in flushing at that famous dumpling shop. Don't worry chef Brian & chef frenchie I'll be bringing a more than generous & shockingly pleasant surprise for the both of you aswell as some cigars for Brian to celebrate his fatherhood on round 2. Furthermore the cigars I'll be bringing are by no means cheapskate cheap these are extremely high quality top shelf cigars.
I feel like Frenchie is my Spirit Animal. First, he uses Bleu de Chanel perfum, then spends evening like I have been dreaming for, I don't know, maybe forever. Sitting on rocking chair, watching sunset, sipping whiskey, smoking cigar...
I find myself looking forward to anything Chef Brian Tsao & Frenchie more than any other video on youtube. Thank you for blessing our day with your contents. ❤ please keep up the good work.
Not sure when this was recorded, but for anyone still not aware: The Writer's strike ended in September, the actors had already finished their negotiations even before that. So TV and film has been allowed to resume just in time for a couple new wars to start up.
Oh, that is it, I double dog dare you 2 to react to one of Larry Lawton's prison cooking food episodes, then let's see if you both still think you could be chefs in prison, if you 2 think Jack/Kays cooking is bad, go watch French onion soup, with Ramen noodles.
My father (I'm 58) watched the French Chef and learned the basics and taught me. You guys are amusing and I like watching actual recipes. I really dislike all the "contests" on Food Network. If the box of mystery food were things people might actually have in their kitchen at the end of the month, that might be interesting, but most of the things are not stuff I can even find easily at my grocery.
Apparently there's a parody band called The Feastie Boys out there. BUT since you guys are in a different niche copyright and trademark shouldn't be an issue (since you're not a parody band and trademarks are typically niche/business specific). You might want to look into a lawyer first before making any merch, though, since if they (or anyone else) has merch trademarks THAT could be an issue. I'm not a lawyer, so definitely talk to one since rules change a lot and I may be going off of outdated info. And if you're sold on Feastie Boys (and why wouldn't you be since it's an awesome name) maybe consider registering the trademark if you can for your purposes while you have the lawyer there. Fingers crossed you guys can keep Feastie Boys (or even change it up to Feasty Boyzz or something JUST in case lol). I love the name!
I’m not sure if they’ve done a specific French episode of British Bake Off, but given the importance of French pastries in European culture they do tons of French stuff. And they CONSTANTLY butcher all the French words despite living next to France. You guys should do reacts but only if you can get a good episode or a compilation or something.
I was at a Brazilian steakhouse with my woman and ordered a shot of Macallan 25. The server (who was also the bartender because it was slow) came back and said, "Unfortunately, we're out of 25 so i gave you 30 for the price of 25." It was very tasty and he definitely poured it heavy for a single shot. He definitely got tipped well that night. But, my favorite is still probably Balvenie Doublewood 12.
Loving this and may I say, you’re both looking great - Brian has noticeably slimmed down since the first “react to reaction” vid, and I guess Frenchie’s always been beautiful but I’m loving the tan+hair. Cheers y’all!
I don't have easy access to the real stuff (MSG) so I just add chicken broth base to most of my recipes. Sprinkle that on top of freshly fried fries and bam! 😋
I feel ashamed that I didn't recognize the area, and the main st area of all places 😭 but honestly any place I've been to that looks like that usually has good food mmm
Oh man i envy you guys and everyone in the East Coast. I grew up in Philly. The food there is amazing! I moved away, unfortunately. Was in LA for 19 years. Now in AZ. Yeah, there's good stuff here and there, especially Mexican. But on the East Coast, i could just step out my door and find something amazing. Now i have to drive and I'm old. Ain't got time for dat! Love you guys!❤❤
Great to see these guys embarking on a podcast together, I always enjoyed the episodes of Brian's podcast when Frenchie made an appearance, Frenchie is just a naturally amusing guy and he and Brian bounce off each other pretty well.
Sadly, the MSG 'myth' still exists. You nailed it, it's not the MSG it's the overeating things WITH MSG. Though 'allergies' to it do exist, some doctors still haven't caught up yet. Neighbour is 'allergic' to tomatoes and mushrooms, he was over one day and refused a few snacks that would make him ill (I didn't know before offering). All were things with MSG. Through another doc, he now has the true diagnosis of MSG sensitivity.
My aunt lived in flushing near college point boulevard... i remember being able to see people looking out the windows of the planes going overhead since their house was right in LaGuardia Airport's landing pattern! Memories!
Could you guys do a cooking show on perhaps dishes not commonly eaten in the U.S? Or ingredients widely available but not consumed in this certain way?
I know it's crazy, some random guy on the Internet says claims the entire medical industry is wrong about allergies being caused by antigen presenting proteins, and claims to be able to eliminate them for free; but if I ever make the 23 hour drive out east again, I'd love to fix your MSG sensitivity for you guys! By the way, the reasoning behind tryptophan making you sleepy is because tryptophan is metabolized in to 5HTP then to Serotonin, and serotonin is converted in to melatonin in the pineal gland to help regulate sleep cycles. The real reason for getting sleepy is you activate your parasympathetic nervous system(rest and digest) after eating and tend to shut down your sympathetic. (fight or fight, but also energy in general. They are the energy and rest. The yin and yang in Chinese medicine)
Sorted food has a couple of segments where they each bring in food to share or create for the others. Also trademark only matters if you are actually using it in business and I don't believe you could functionally trademark a genre of food. From what I remember copyright on food is odd. I could easily see a mole' crossed with a demiglace.
I thought you had at least one kid? Isn't that the dishwasher in Asian households? I get my information from Uncle Roger. Also, you do have a 6 pack... of dumplings... several 6 packs.
Frenchy dips the dumpling and doesn't eat the part that has the sauce! What is going on Frenchy? Did you sacrifice your flavor for the pic of you eating cleanly? Don't make flavor sacrifices for the trolls!
I do hope that they let you keep Feastie Boys. Also, damn, those dumplings. So, I don’t really want to visit NYC *except* if I was there with a local “in the know” about places like that. Like, I couldn’t give two sh-ts about all the tourists stuff and the fancy, pretentious stuff. Give me the hole-in-the-wall places that have the greatest food you have ever eaten made by people who know what they’re doing and care a lot about it. I want to do that.
I saved this just to listen to it in peace after work. I like to think of it as a reward for leaving a shit job and finding a new one, where i actually wore my Frenchie merch today! Plus it feels looser than when i bought it, so victory all around! 🎉
I like the ethnic challenges in the British bake off. It’s not like they are purposely getting it wrong, they genuinely r not expose to different cultures
I moved here from Florida in 2015 and yes, living in NYC is not cheap. You just need to have a budget and stick to it. Of course, entertainment needs to be in the budget.
You know you’re BFFs when Brian says he wants to “share a Dickens Cider” with Frenchie’s wife (he’s visibly upset for an instant and could snap) but he immediately plays along and says “room for one” and moves along, but then a minute later tells Brian he likes it “both ways”. If you’re not bros you could get into a fight. EASILY. I enjoy their relationship and wish they keep this going. GO BRENCHIE!
I am 2 months late, but as someone that has been exploring whiskey for a few years here's what I think went on. The bartender saw that they were drinking Scotch (40-43% ABV typically Dalwhinnie 15 is 46%) decided to take some Bourbon to make them...'Merica drinkers and grabbed something that was 50% or higher. Easy to do with something as cheap as Evan Williams Bonded as Bonded must be 100 proof (50% ABV).
I really enjoyed the restaurant visit. Wonderful little places that have been making fantastic food need a good shoutout. I also would love to see both of you reacting to Great British Bake-Off ethnic cuisine episodes. They are truly train wrecks, and deserve to be called out. That being said, there is good fusion cuisine out there. A discussion about authentic cuisine vs. fusion cuisine would be interesting. (I’m still looking forward to more cooking videos from you!👀🫵🏻)
For the Great British Bake Off, I would argue all episodes are the French one because they traditionally do French pastries. The nation theme week was to address the lack of diversity and force the contestants out of their comfort zone. Even people of non British nationality would come on the show and make European bakes. Horrible execution. They should have kept it though. I loved laughing at all the brits mispronouncing guacamole.
The people who run the restaurant are from the northern part of China bordering North Korea? Plz explain how that is possible... lol... I love these videos. Keep up the good work, the two of you are great together on screen
No no no... tryptophan will make you sleepy, but you'd have to eat 8 pounds of turkey!!!! It's the carbs in the sides that make you sleepy LOL. Chicken has more tryptophan than turkey.
I like how you finally got rid of the censoring. This is how it should be. Keep up the good work.
This is quickly becoming my favorite podcast
Saaaammmmeee!!! Do you ever notice podcasts are like TV shows - at first, you come for the subjects, but you come back and stay for the characters.
same
Watching Frenchie squirm in his seat saying "I can't review my collegues" and Brian laughing menacingly is exactly what I needed today.
Ok, what Frenchie said made me think: Season Desist! It's a clip about NOT throwing in way too much salt, pepper, and the kitchen sink of spices in dishes by amateur cooks.
I CANT EXPRESS THIS ENOUGH... Brian Tsao is dope is hell. BUT FRENCHIE, he is the SHIZNITS son. I feel so lucky to have been a fan since day one. Amazing chemistry, amazing jokes, awesome topics, so relatable. Much love from Nebraska.
Here is the great British bake off episode with French baking Patisserie Week (Semi-Final)
The Great British Bake Off: Season 8, Episode 9
I hear you Frenchie. I just got a new job that raised my salary double. Money definitely solves a lot of problems. I was reasonablu happy before but I am no longer stressed.
All the grass and trees are going to have a very rough next few months after all that wine. 600,000 gallons is bigger than local storms.
You two have some of the best synergy I have ever seen!
Much love from the great lakes area.
With the wine there is another factor. Drunk animals. I know from first hand experience that critters like squirrels, chipmunks, birds, deer, dogs, and rabbits will not hesitate to drink that wine. We had a friend bring their attempts of homemade wine of to see if any of it was good and most of it got dumped out in the driveway. Then animal shenanigans ensued.
Honestly, my Grandma (1904-2008), was a damn good cook. She worked in country kitchens until she was 80 (lived to be 103). I don't think there was anything she couldn't cook. Homemade donuts, homemade bread, fried chicken that would put Colonel Saunders to shame, homemade pies of any type (my favorite was "shoo fly pie"), this chili dish where she would bake the chili with cornbread mix on top, Dutch style pot pie with homemade egg noodles, cookies, cakes, brownies, apple crisps, the list goes on.
She never had recipe cards or a cookbook. She did it all by memory and experience. I would put her against any "TV Chef" and bet every last penny that she out cooks them!
You guys are friggin awesome!!!! Damn I need to seriously plan on excursion to NYC and go try me some mission style subs & le rivage French comfort cuisine but before I go mission subs or le rivage I definitely have to make a major stop in flushing at that famous dumpling shop. Don't worry chef Brian & chef frenchie I'll be bringing a more than generous & shockingly pleasant surprise for the both of you aswell as some cigars for Brian to celebrate his fatherhood on round 2. Furthermore the cigars I'll be bringing are by no means cheapskate cheap these are extremely high quality top shelf cigars.
I feel like Frenchie is my Spirit Animal. First, he uses Bleu de Chanel perfum, then spends evening like I have been dreaming for, I don't know, maybe forever. Sitting on rocking chair, watching sunset, sipping whiskey, smoking cigar...
Two goats of TH-cam cooking
I find myself looking forward to anything Chef Brian Tsao & Frenchie more than any other video on youtube. Thank you for blessing our day with your contents. ❤ please keep up the good work.
I would love to see chef brian and Frenchie on the road reviewing fast food and fast casual places.
Not sure when this was recorded, but for anyone still not aware: The Writer's strike ended in September, the actors had already finished their negotiations even before that. So TV and film has been allowed to resume just in time for a couple new wars to start up.
Love the podcast! Hopefully one day Brian & Paul can take a small trip to France so Frenchie can show home some “hole in the wall” spots over there!
Oh, that is it, I double dog dare you 2 to react to one of Larry Lawton's prison cooking food episodes, then let's see if you both still think you could be chefs in prison, if you 2 think Jack/Kays cooking is bad, go watch French onion soup, with Ramen noodles.
definitely, Larry Lawton has a prison cookbook. And demos the recipes on his channel.
I triple dog dare them!
This is going to quickly become my favorite pod cast. Brian, you even got me playing guitar again. You guys rule.
I studied in Harbin… I miss those dumplings 🥟. Those looked so good
My father (I'm 58) watched the French Chef and learned the basics and taught me. You guys are amusing and I like watching actual recipes. I really dislike all the "contests" on Food Network. If the box of mystery food were things people might actually have in their kitchen at the end of the month, that might be interesting, but most of the things are not stuff I can even find easily at my grocery.
Would love to see Frenchie take Brian to one of his "holes in the wall" in France.
Apparently there's a parody band called The Feastie Boys out there. BUT since you guys are in a different niche copyright and trademark shouldn't be an issue (since you're not a parody band and trademarks are typically niche/business specific). You might want to look into a lawyer first before making any merch, though, since if they (or anyone else) has merch trademarks THAT could be an issue. I'm not a lawyer, so definitely talk to one since rules change a lot and I may be going off of outdated info. And if you're sold on Feastie Boys (and why wouldn't you be since it's an awesome name) maybe consider registering the trademark if you can for your purposes while you have the lawyer there. Fingers crossed you guys can keep Feastie Boys (or even change it up to Feasty Boyzz or something JUST in case lol). I love the name!
So, judging by what's behind Chef Brian as he's eating dumplings, they were at a mall or an indoor market in Queens.
I’m not sure if they’ve done a specific French episode of British Bake Off, but given the importance of French pastries in European culture they do tons of French stuff. And they CONSTANTLY butcher all the French words despite living next to France.
You guys should do reacts but only if you can get a good episode or a compilation or something.
Back in the 18/19th century, a London brewery caused a MASSIVE beer flood.
I was at a Brazilian steakhouse with my woman and ordered a shot of Macallan 25. The server (who was also the bartender because it was slow) came back and said, "Unfortunately, we're out of 25 so i gave you 30 for the price of 25."
It was very tasty and he definitely poured it heavy for a single shot. He definitely got tipped well that night. But, my favorite is still probably Balvenie Doublewood 12.
I desperately need to see frenchies reaction to that lady peeling an avocado in the Mexican food episode 😂
I love these podcasts, Frenchie has no worry that people’s attention span won’t last. We love you guys 💖
Loving this and may I say, you’re both looking great - Brian has noticeably slimmed down since the first “react to reaction” vid, and I guess Frenchie’s always been beautiful but I’m loving the tan+hair. Cheers y’all!
Absolutely stellar episode!
somethng about the 2 of you i can watch all day. great chemistry between friends makes this a great watch. keep it up!
I don't have easy access to the real stuff (MSG) so I just add chicken broth base to most of my recipes.
Sprinkle that on top of freshly fried fries and bam! 😋
I feel ashamed that I didn't recognize the area, and the main st area of all places 😭 but honestly any place I've been to that looks like that usually has good food mmm
Oh man i envy you guys and everyone in the East Coast. I grew up in Philly. The food there is amazing! I moved away, unfortunately. Was in LA for 19 years. Now in AZ. Yeah, there's good stuff here and there, especially Mexican. But on the East Coast, i could just step out my door and find something amazing. Now i have to drive and I'm old. Ain't got time for dat! Love you guys!❤❤
Definitely gotta start calling these “Episalts” after that little slip up 😂
Great to see these guys embarking on a podcast together, I always enjoyed the episodes of Brian's podcast when Frenchie made an appearance, Frenchie is just a naturally amusing guy and he and Brian bounce off each other pretty well.
I would like 5 hour podcasts. In fact if you guys could just strap a couple cameras to your shoulders and split screen stream 24/7 that'd be great.
Sadly, the MSG 'myth' still exists. You nailed it, it's not the MSG it's the overeating things WITH MSG. Though 'allergies' to it do exist, some doctors still haven't caught up yet. Neighbour is 'allergic' to tomatoes and mushrooms, he was over one day and refused a few snacks that would make him ill (I didn't know before offering). All were things with MSG. Through another doc, he now has the true diagnosis of MSG sensitivity.
My aunt lived in flushing near college point boulevard... i remember being able to see people looking out the windows of the planes going overhead since their house was right in LaGuardia Airport's landing pattern! Memories!
Could you guys do a cooking show on perhaps dishes not commonly eaten in the U.S? Or ingredients widely available but not consumed in this certain way?
My favorite podcast. Brian and Paul are a winning pair.
I know it's crazy, some random guy on the Internet says claims the entire medical industry is wrong about allergies being caused by antigen presenting proteins, and claims to be able to eliminate them for free; but if I ever make the 23 hour drive out east again, I'd love to fix your MSG sensitivity for you guys!
By the way, the reasoning behind tryptophan making you sleepy is because tryptophan is metabolized in to 5HTP then to Serotonin, and serotonin is converted in to melatonin in the pineal gland to help regulate sleep cycles.
The real reason for getting sleepy is you activate your parasympathetic nervous system(rest and digest) after eating and tend to shut down your sympathetic. (fight or fight, but also energy in general. They are the energy and rest. The yin and yang in Chinese medicine)
sobbing on my diet while watching sywgf 😭everything looks so good
If you aren't eating good food while losing weight, then you aren't doing it right. "Diets" are a recipe for disaster.
Sorted food has a couple of segments where they each bring in food to share or create for the others. Also trademark only matters if you are actually using it in business and I don't believe you could functionally trademark a genre of food. From what I remember copyright on food is odd.
I could easily see a mole' crossed with a demiglace.
I thought you had at least one kid? Isn't that the dishwasher in Asian households? I get my information from Uncle Roger. Also, you do have a 6 pack... of dumplings... several 6 packs.
You guys need to look at Cincinnati Chili…. Nothing like regular chili. Usually served with spaghetti, cheese, and onions. Also great on hotdogs.
My crossover dreams. Frenchie bringing up Dave Smith. That's awesome.
I love the segment of the two of you out in the wild, keep 'em coming!
19:40 the game is uncharted
I loved seeing you two going to the restuarant 😊 Little hidden restaurants are usually the best!
Frenchy dips the dumpling and doesn't eat the part that has the sauce! What is going on Frenchy? Did you sacrifice your flavor for the pic of you eating cleanly? Don't make flavor sacrifices for the trolls!
I do hope that they let you keep Feastie Boys.
Also, damn, those dumplings. So, I don’t really want to visit NYC *except* if I was there with a local “in the know” about places like that. Like, I couldn’t give two sh-ts about all the tourists stuff and the fancy, pretentious stuff. Give me the hole-in-the-wall places that have the greatest food you have ever eaten made by people who know what they’re doing and care a lot about it. I want to do that.
I think we need an onion chopping video now.
I saved this just to listen to it in peace after work. I like to think of it as a reward for leaving a shit job and finding a new one, where i actually wore my Frenchie merch today! Plus it feels looser than when i bought it, so victory all around! 🎉
I like the ethnic challenges in the British bake off. It’s not like they are purposely getting it wrong, they genuinely r not expose to different cultures
brian tsao and chef frenchie should go around europe and try regional and traditional dishes. that would be fire.
I am trying to get them to do this, or atleast start here in the UK! Brian was down, Frenchy looked uh... appauled by the idea 😂
I moved here from Florida in 2015 and yes, living in NYC is not cheap. You just need to have a budget and stick to it. Of course, entertainment needs to be in the budget.
I loved the outside vlog section, please show us more places 💚
Frenchie, if you stand for 8 hours a day you’ll burn about an extra 400 calories and it is also a basic test for general physical health.
There's just something a little unsettling about watching people eat extremely hot food in slow motion...
Miles Davis Kind of Blue... Perfect jazz
I'd love to get drunk with you two. Then start cooking something amazing at 2am.😂
You know you’re BFFs when Brian says he wants to “share a Dickens Cider” with Frenchie’s wife (he’s visibly upset for an instant and could snap) but he immediately plays along and says “room for one” and moves along, but then a minute later tells Brian he likes it “both ways”. If you’re not bros you could get into a fight. EASILY. I enjoy their relationship and wish they keep this going. GO BRENCHIE!
I am 2 months late, but as someone that has been exploring whiskey for a few years here's what I think went on. The bartender saw that they were drinking Scotch (40-43% ABV typically Dalwhinnie 15 is 46%) decided to take some Bourbon to make them...'Merica drinkers and grabbed something that was 50% or higher. Easy to do with something as cheap as Evan Williams Bonded as Bonded must be 100 proof (50% ABV).
Ahhh dumplings... dumplings! I love all dumplings, both East and West... so good food
I really enjoyed the restaurant visit. Wonderful little places that have been making fantastic food need a good shoutout.
I also would love to see both of you reacting to Great British Bake-Off ethnic cuisine episodes. They are truly train wrecks, and deserve to be called out. That being said, there is good fusion cuisine out there. A discussion about authentic cuisine vs. fusion cuisine would be interesting.
(I’m still looking forward to more cooking videos from you!👀🫵🏻)
Good to see you Brian and Frenchie. Love you guys. Hi from Germany 🇩🇪
39:37 lmao frenchie did not just call noel lord farquaad noooooooooooo
You guys are so fun!!
Good show guys! I need more food vlog!👍😍
It's the doors for me... Those add SO MUCH character. The art is mehh, the blank canvases for sound are mehh... But those green doors are exceptional.
I think the problem with tv chefs is thst they are pandering to the up coming generations who are also rediscovering cassette players and such
You guys should have Jordan on an episode.
I was the first guest on Pro Chef Reacts; so I best be the first guest on SYWGF!
So know we know why BT gave away his stickers to new subscriber for his email letter, he was clearing out old stock. 😂
I love the food news!!
So..... MUSIC HUH?! 😂🤣😂🤣😂🤣😂😂
Love Frenchy’s shirt ❤❤❤❤❤
Love this podcast. Keep em coming!
I love a good Dickens Cider 😂😂😂😂
the bold guy in british back off is a comedian .. watch "little britain" 👍👍
Flex seal would have fixed that wine leak!
For the Great British Bake Off, I would argue all episodes are the French one because they traditionally do French pastries. The nation theme week was to address the lack of diversity and force the contestants out of their comfort zone. Even people of non British nationality would come on the show and make European bakes. Horrible execution. They should have kept it though. I loved laughing at all the brits mispronouncing guacamole.
Mine is a good long island ice tea. Jameson's my whisky short or lambs or kraken dark rum.❤🇬🇧🇬🇧😂
i love these guys
Love this podcast.
hi lookmup a chef called the gallopin gormet a 1970s tv show very funny
My favorite alcohol 150 year old Grand Marnier. My second favorite alcohol 30 year old Glenlivet I don’t drink much my taste tell you why.
The Animal... Hell yeah!!
I'd absolutely love to see all the labor lawsuits the six pack guy lost and paid out on.
Frenchy fumbling to describe games, but the gamers understood right away. Ah, Gran Turismo and Uncharted. Yes. Good games.😂
I need this in my life
The only tv being watched I feel like is live sports
How many chefs get multiple nicknames?
The people who run the restaurant are from the northern part of China bordering North Korea? Plz explain how that is possible... lol... I love these videos. Keep up the good work, the two of you are great together on screen
Adventures with the FEASTy bois?
No no no... tryptophan will make you sleepy, but you'd have to eat 8 pounds of turkey!!!! It's the carbs in the sides that make you sleepy LOL. Chicken has more tryptophan than turkey.
Frenchie u le boss.
Frechie gonna make that prison moonshine that makes you go blind first sip