@@SYWGFpodcast Man gonna make people believe he didn't respect their food, he better believe they're not going to respect him in the slightest. He let the genies out of the bottle and lamp with his videos.
Here is the difference between Jamie Oliver and Gordon Ramsay. Gordon hears 'you screwed up' and goes 'how do I do better?' while Jamie hears 'you screwed up' and goes 'I am right, you are wrong' and that is why Gordon is master chef and Jamie is not.
I'm a Gordon stand but let's be honest when he burnt the hell out of that grilled cheese sandwich and did a horrible batch of ramen he didn't sit here and go like okay I'm going to figure out how to do it better. 😏🤷♂️ And now on his recent video with Uncle Roger he's talking about how much he loves vegetarians now I think they've done got to Gordon. 😒
I live in the city that Jamie came to here in the US. He went into the schools here and tried to replace the entire menu. He took out the pizza and replaced it with spaghetti that was made of veg. He also ignored the states guidelines on how much of each food group was to be served at each meal. The kids hated it, and the kids and the school quickly threw his stuff out. The school board wanted to make sure kids were eating since this might be the only thing they would eat that day. WV is very poor, and some kids wouldn’t have meals if it wasn’t for school lunches. Several schools even offer free lunches during the summer.
I watched that yesterday. It was pretty funny and you can tell Uncle Roger/Nigel really liked what was made. He could barely comment on the food or talk because his mouth was constantly full of food.
Jamie Oliver's campaign to get better school lunches was admirable way back then, when he was young and thin but much like his weight, he got full of himself.
Miss Anthony Bourdain, watching him is actually what got me so interested in south East Asian street food and made me so excited to try it when I finally got the opportunity to go to Malaysia
Brian+Frenchy, I fully agree with your take on comments: I could think "well, Ramsay's earnt the right to do whatever he wants", but have the humility to say "this is my take on X Y or Z dish" (which is outside one's training / expertise / zone of comfort). Let's say, I'd love to see Jacques Pepin cook carbonara, but I'm sure he wouldn't pull a Jamie Oliver and say "this is the most authentic spaghetti carbonara you will try" and start with butter (as he obviously will, cause we know butter rocks!). Man, just have an iota of humbleless, know what you know and either go 1) full legit Wellington Ramsay or 2) day this is your SYWGF interpretation of Lebanese Kibbe Naieh and make it steak tartare-like, incorporating Paul's background and maybe a weird, non-arabic take by Brian or pilaf with Lao Gan Ma. Just don't sell yourself as an "authority" if I can outclass you as a mediocre home chef but incorporating a little reading and practice but definitely more passion than you, clown.
42:55 If you haven't seen Folding Ideas' video "Jamie Oliver's War on Nuggets", I highly recommend checking it out. While Jamie's concerns re:school lunches and child nutrition are admirable, the way he seems to want to go about fixing the issues are extremely classist.
I think you need to take Frenchy to Bach Long in Vietnam, which has the longest glass bottom bridge in the world. Get him nice and drunk and see how far he can make it across the bridge without falling through. LOL. Another great podcast episode! Look forward to Thursday's for you guys! Also Frenchy needs a Puppy, Maybe a chubby bulldog!
My favorite celebrity chef will always be Ainsley Hariott. Nobody can beat his personnality, his BBQ recipes are gold and he made a very good Pad Thai in a Thai street food. You should definitely react to Ainsley BBQ bible series that you can watch on TH-cam !
Ainsley's the SHIT, dude always cooks with so much passion and you can just see him having lots of fun when he does it, also throwing in the rare dirty joke :'D
Great episode! I cannot with Jamie. He clearly cannot take criticism of any kind. You have to blow smoke up his ass or shut up. He clearly doesn’t respect or care about food from other countries/cultures. He has the money and the means to learn. He has an entire team that can do the legwork for him. But he doesn’t. He has even had other chefs come on his program and make these dishes WITH him and he hasn’t learned a thing. It’s incredible.
Storror crew is the bomb they are a UK based Parkour group. They've got a bunch of real great challenge vids. Note the scenes they do like the one you showed are all rehearsed so the security guard and people chasing are playing parts. For videos like this they have permission from the building, they are usually sponsored, they have insurance, crews off camera, etc. Parkour is considered a performance artform where the end product is a performance piece that has been rehearsed and orchestrated (e.g. dancers, or gymnasts doing floor work at the Olympics all performing pre-arranged pieces). The sport of Freerunning is the variant of parkour that is about making up stunts in the moment (e.g. freestyle skateboarding). You'll tend to see more over the top moves in Parkour as they are all pre-scouted out and practiced incrementally in stages and then strung together. For real complex jumps they will measure the jumps and setup mock conditions on the ground or in the gym to practice the jumps over and over. Something this big probably involved several months of work to put together, rehearse, get the timings correct, etc.
Sainsbury is big grocery store company and if I remember correctly it was either them or shell that Jamie partnered with and said that they would give some profits to the farmers but either failed or screwed the farmers in the end of it. Idk which one because he partnered with both of them and I live in the states. But I do know that there is video by Mashed that explains both and would probably be a good video you guys should look into. Edit Nvm mind it was another’ grocery store in Australia that screwed the farmers idk what the thing with Sainsbury is about.
You guys compared gordon to Bourdain but I have a hot take: he's done the most in terms of getting people interested cooking shows and interested in going into culinary industry since Julia Child. There could be someone big in between them but that's something I've come up with recently
I'm not sure what's wrong with new yorkers, but I just looked at your menu for the first time and I'd love to have any of those sandwiches. If I could I'd go grab a Big Lucca or a Tim Howley right now.
I would love to see Brian & Frenchy react to Unlce Roger & Nick DiGiovanni on Hot Ones' face off program. AND Brian and Frenchy have wings using the same sauces so they can see, feel and taste what Nigel and Nick felt and see if they can call on their ancestors to keep them from crying.
I've been saying what Brain said earlier for years - being good at one cuisine does NOT make you an experr in all the cooking. Jamie (and many other celebrity "chefs") is a classic example of what I call "emperor's new clothes syndrome". At some point you get too big for your own head, you're surrounded by toadies, the money keeps rolling in and at some point you start believing you can do no wrong. So you start doing crazy things - somtimes possibly just to see if you can get away with trolling.
The only thing I think when I see someone jogging making a motivational video is “I hope they trip”. Not once have I ever been motivated by someone else’s comfort in the mundane. I live in uncomfortable and anxiety, you wanna motivate me? Show me a single mom at a grocery store at 6 pm. Those lady’s have something in them that I don’t
Sitting on my couch after a much needed shower, watching you guys at 1:30 AM Saturday after helping a friend with dinner service at their restuarant (one of their guys had a family emergency), eating McDonald's (if ya know ya know. We eat the crappiest food after cooking for some reason). I love you guys. Every time I get back on the line I realize A: I'm old as fuck (I am 38 but 10 years in the kitchen starting in high school and 15 at a Nurse, the body and mind are shot) 2: It is a hard freaking job. 3: it's like riding a bike.
As someone with an Ike's subs near by. The subs are not bad, the issue is more the pricing of the subs. For a 6" from Ikes you end up paying almost twice than a 12" from subway or Togo's. Your at that point paying for name brand and not the quality of food.
honestly even as just someone who likes food and cooking. it is nice seeing people calling out these chef's on their BS because it keeps em honest and shows who they truly are whether they correct their fuck up or double down. and mister olive oil continually triples down and makes gross looking food
No one is gonna mention Bitchell-Angelo? lol. I’m pretty sure it’s supposed to be Bike-el-angelo like Michelangelo cause he makes art with his route 😂 but it’s cool Brian still love ya!
P.s. I'm huge on permaculture, and in regards to fresh produce for Mission, you should start growing your own fruits and veggies if you ever have the chance and extra space (really doesn't take much room, depending). A little light case out front, where you could root cuttings - and maybe even eventually selling plants - would definitely be intriguing to customers; especially kids...
@@AmicaCream we are a strange country largely still obsessed with class, Sainsbury's nicely accommodates everyone who can't afford to shop at Waitrose but couldn't handle the social repercussions of being spotted walking into Aldi...
For Marco Pierre White check out his "rice and peas" recipe he did for a Knorr advert. Authentic it wasn't but he claimed people in Jamaica cooked it for him. Everyone called him out.
Boys, if u ever visit germany, i would be glad to give you a tour of german cuisine in the rhine/ruhr region. We have so much stuff over here, which you probably never ever heard of xD. Just a hint... RAW PORK aka german sushi.
Its funny .. I make egg fried rice at home by just tossing some day old rice into a pan with half scrambled eggs. Blend it all together, add a little soy sauce and sesame oil and I'm done. Its still 1000000x better than whatever that was that Jamie Oliver made LOL
One thing I hate is that all bottled salad dressings taste the same. Can’t one company make a dressing that is NOT soybean oil-based? Even bottled Olive Garden Italian has a blend of oils including soybean oil. 16:57
I sent you a pic I drew on the podcast email about a month ago. It might have been sent to spam because I thought it wasn't sent at first so I rewrote the email and sent it again so there's two of them..😅
Almost shitting my pants because of storror but man their shots are epic :D.. i think they check the routes before to make sure nothing is wet nd so on, they have to .. that would be soooooo crazy if they dont :D
Jaime Oliver said he was meeting with the President in Canada unless he was meeting with the President of the US he wasn't meeting with anyone in Canada because we have a Prime Minister but no President.
Controversial take: I like sausage in "paella", but I know it isn't authentic and I would be damn sure to note that it isn't authentic if I was putting out a video.
Unpopular opinion but I think Jamie Oliver is worse than Cooking with Jack upon learning all that stuff Jamie did to the UK. Like they're both horrible but I think Jamie's done far worse damage for the sanctity of pushing eating healthy onto others instead of letting folks having a choice. Also Brian I know you have dyslexia as you've mentioned before in the past but, Bichelangelo is supposed to be pronounced like Michelangelo. Though "Bitch-a-ngelo" was quite funny.
I feel like Jamie or his PR team are really missing a trick. The interweb would f*****g lose it if he ever decided to collab with Uncle Roger at this point.
Jamie Oliver does take himself a bit too seriously. He’d be a funny guest for anyone to get, just to see why he doesn’t care that he’s changing these dishes.
I think it's about educating the viewer/consumer wrongly / misinformation. If you make a video for a specific dish, it should be a traditional. If you do something different or substitute ingredients, educate the viewer and tell them why you do it. Otherwise you just "teached" millions of viewers a wrong thing. Those millions of viewers then might not even like the traditional dish if they ever taste it. A similar thing is happening with wine. If a Barolo tastes like a Bordeaux Blend, something is wrong. They doctored it to make it heavy, bold, sweet, oaky, etc. Sure it'll appeal to some wine drinkers, but it's not what a Barolo should taste like. If they ever have a traditional Barolo they'll think "eww doesn't taste like a Barolo at all" Sorry for the rant xD
I don't actually agree, even though I understand the point. At a certain point we should call it a different dish, or a certain person's interpretation, but if you get too into the minutia you end up with where wine is at where everything is named by the year. A recipe should be standardized enough so that it is recognizable but loose enough to allow for personal tastes. If you want to get into what is "traditional" you're going to find thousands of different homes that traditionally make the same thing differently. This goes for a lot of things, you can be taught hundreds of different ways to throw a punch from a variety of different martial disciplines. All of them are effective for their purpose and all of them are traditional. Not defending some of the food crimes people like Jamie Oliver does. It's fine if the recipe is changed a bit, but it should still taste good and be executed as well as possible for the purpose out of respect for life.
@@Puzzlesocks Love your answer, you're right of course that the same dish will vary from region to region. I left that fact out because I didn't want my rant to get any longer xD
tbf a whole pound of guac is gonna be wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy more than 99% of people eat in an entire month. That is a LOT of guacamole. For a restaurant I could turn that 1 pound into a few hundred dollars of profit easy.
The first time I saw Jamie O. was in the '90's . He had a show called "The Naked Chef". I wanted to watch it just to see how he reacted when the hot oil splattered on him. I thought it would be funny...sadly, no.
@@crowdemon_archives I am not sure if the colour can be traced back that far correctly. But there are some Allosaurus depictions with smaller spikes around the edges of the head. Not as extensive as with the Dracorex Hogwartsia (thank me later), but still. But I would have to dive into some research before I could deny or confirm for sure.
Wow Jamie was pissed on that show he couldn't even hide it
@@mrnigelng Hi Nigel
Fuiyoh!!!!!
Def, was kinda funny he took one last jab about the chorizo 😂
@@SYWGFpodcast Man gonna make people believe he didn't respect their food, he better believe they're not going to respect him in the slightest. He let the genies out of the bottle and lamp with his videos.
Uncle Roger, I bet if Jamie is interviewed they get one rule before the interview... Don't ask about Uncle Roger.
Here is the difference between Jamie Oliver and Gordon Ramsay. Gordon hears 'you screwed up' and goes 'how do I do better?' while Jamie hears 'you screwed up' and goes 'I am right, you are wrong' and that is why Gordon is master chef and Jamie is not.
I'm a Gordon stand but let's be honest when he burnt the hell out of that grilled cheese sandwich and did a horrible batch of ramen he didn't sit here and go like okay I'm going to figure out how to do it better.
😏🤷♂️
And now on his recent video with Uncle Roger he's talking about how much he loves vegetarians now I think they've done got to Gordon.
😒
@@ZION73082Him claiming to hate Vegetarians was very obviously a joke
I live in the city that Jamie came to here in the US. He went into the schools here and tried to replace the entire menu. He took out the pizza and replaced it with spaghetti that was made of veg. He also ignored the states guidelines on how much of each food group was to be served at each meal. The kids hated it, and the kids and the school quickly threw his stuff out. The school board wanted to make sure kids were eating since this might be the only thing they would eat that day. WV is very poor, and some kids wouldn’t have meals if it wasn’t for school lunches. Several schools even offer free lunches during the summer.
Thanks for sharing!
Gordon Ramsay made video with uncle Rodger to get his uncle crown back. His has the guts to meet his haters!!!!!!!!
I watched that yesterday. It was pretty funny and you can tell Uncle Roger/Nigel really liked what was made. He could barely comment on the food or talk because his mouth was constantly full of food.
Highly recommend the video "Jamie Oliver's war on chicken nuggets" if you want to lose even more respect for him
That, and also he's been sued for stealing wages from his employees.
The more I hear about JO, the less I like him.
@@blankfrankie3747 yeah he kinda is a Jack/Jerk Off ain't he?
That series he did in the US is full of gems but its near impossible to put anything more than a 1 minute clip from it on here. It all gets blocked
For him to lose respect, he would have to have any to beging with.
Jamie Oliver's campaign to get better school lunches was admirable way back then, when he was young and thin but much like his weight, he got full of himself.
I am convinced that the events back than destroyed him...😢
Thats why he seems not to care about cooking anymore.
You guys should catch a few episodes of “The Anti-chef.” He’s great!
Yes, I would be real curious to see Frenchy's opinion on the Beef Bourgignon Battle.
57:55 "I was in Canada, and talking to the "President"". We have a Prime Minister not a President. Go Jamie Olive Oil.
You guys cant be on Southpark, what would they do with 3 Cartmans🤣😂
😂
Miss Anthony Bourdain, watching him is actually what got me so interested in south East Asian street food and made me so excited to try it when I finally got the opportunity to go to Malaysia
You might have seen it after filming, but he's actually uncle Ramsey, again...
I'm right there with you Frenchy. I DO NOT DO HEIGHTS!! That video took several months off my life expectancy.
Brian+Frenchy, I fully agree with your take on comments:
I could think "well, Ramsay's earnt the right to do whatever he wants", but have the humility to say "this is my take on X Y or Z dish" (which is outside one's training / expertise / zone of comfort).
Let's say, I'd love to see Jacques Pepin cook carbonara, but I'm sure he wouldn't pull a Jamie Oliver and say "this is the most authentic spaghetti carbonara you will try" and start with butter (as he obviously will, cause we know butter rocks!).
Man, just have an iota of humbleless, know what you know and either go 1) full legit Wellington Ramsay or 2) day this is your SYWGF interpretation of Lebanese Kibbe Naieh and make it steak tartare-like, incorporating Paul's background and maybe a weird, non-arabic take by Brian or pilaf with Lao Gan Ma.
Just don't sell yourself as an "authority" if I can outclass you as a mediocre home chef but incorporating a little reading and practice but definitely more passion than you, clown.
We're just gonna slide past "Bitchelangelo" 😂
42:55 If you haven't seen Folding Ideas' video "Jamie Oliver's War on Nuggets", I highly recommend checking it out. While Jamie's concerns re:school lunches and child nutrition are admirable, the way he seems to want to go about fixing the issues are extremely classist.
It really is! It’s disgusting. I don’t even know if he wants to help or just likes the idea of it.
You need to get Frenchy a "Butterball" t shirt..... TH-cam gets 30% of those superchats
I think you need to take Frenchy to Bach Long in Vietnam, which has the longest glass bottom bridge in the world. Get him nice and drunk and see how far he can make it across the bridge without falling through. LOL. Another great podcast episode! Look forward to Thursday's for you guys! Also Frenchy needs a Puppy, Maybe a chubby bulldog!
My favorite celebrity chef will always be Ainsley Hariott. Nobody can beat his personnality, his BBQ recipes are gold and he made a very good Pad Thai in a Thai street food. You should definitely react to Ainsley BBQ bible series that you can watch on TH-cam !
Ainsley's the SHIT, dude always cooks with so much passion and you can just see him having lots of fun when he does it, also throwing in the rare dirty joke :'D
Great episode!
I cannot with Jamie. He clearly cannot take criticism of any kind. You have to blow smoke up his ass or shut up.
He clearly doesn’t respect or care about food from other countries/cultures. He has the money and the means to learn. He has an entire team that can do the legwork for him. But he doesn’t. He has even had other chefs come on his program and make these dishes WITH him and he hasn’t learned a thing. It’s incredible.
Thanks!
Storror crew is the bomb they are a UK based Parkour group. They've got a bunch of real great challenge vids. Note the scenes they do like the one you showed are all rehearsed so the security guard and people chasing are playing parts. For videos like this they have permission from the building, they are usually sponsored, they have insurance, crews off camera, etc.
Parkour is considered a performance artform where the end product is a performance piece that has been rehearsed and orchestrated (e.g. dancers, or gymnasts doing floor work at the Olympics all performing pre-arranged pieces). The sport of Freerunning is the variant of parkour that is about making up stunts in the moment (e.g. freestyle skateboarding).
You'll tend to see more over the top moves in Parkour as they are all pre-scouted out and practiced incrementally in stages and then strung together. For real complex jumps they will measure the jumps and setup mock conditions on the ground or in the gym to practice the jumps over and over. Something this big probably involved several months of work to put together, rehearse, get the timings correct, etc.
Sainsbury is big grocery store company and if I remember correctly it was either them or shell that Jamie partnered with and said that they would give some profits to the farmers but either failed or screwed the farmers in the end of it. Idk which one because he partnered with both of them and I live in the states. But I do know that there is video by Mashed that explains both and would probably be a good video you guys should look into.
Edit Nvm mind it was another’ grocery store in Australia that screwed the farmers idk what the thing with Sainsbury is about.
I am happy to have a late shift today to watch the podcast right away!
If memory serves, parkour was invented because running full speed on rooftops was deemed safer than dealing with Parisian traffic.
I... Well, it checks out. 😂
You guys compared gordon to Bourdain but I have a hot take: he's done the most in terms of getting people interested cooking shows and interested in going into culinary industry since Julia Child. There could be someone big in between them but that's something I've come up with recently
56:35 That's actually one of the many typical Filipino breakfasts. Garlic fried rice, fried eggs and hotdogs. Ketchup is optional.
I decided to make my version of turkey twizzlers and renamed them "Jaime Oliver Twists"
I'm not sure what's wrong with new yorkers, but I just looked at your menu for the first time and I'd love to have any of those sandwiches. If I could I'd go grab a Big Lucca or a Tim Howley right now.
[like this for support] PARKOUR! PARKOUR!
(Can't believe they flagged that clip from The Office)
I would love to see Brian & Frenchy react to Unlce Roger & Nick DiGiovanni on Hot Ones' face off program. AND Brian and Frenchy have wings using the same sauces so they can see, feel and taste what Nigel and Nick felt and see if they can call on their ancestors to keep them from crying.
Yay! Glad so see you both 😊
I've been saying what Brain said earlier for years - being good at one cuisine does NOT make you an experr in all the cooking.
Jamie (and many other celebrity "chefs") is a classic example of what I call "emperor's new clothes syndrome". At some point you get too big for your own head, you're surrounded by toadies, the money keeps rolling in and at some point you start believing you can do no wrong. So you start doing crazy things - somtimes possibly just to see if you can get away with trolling.
Best youtube show ever!!!
the funny with this video, Frenchie poking his nose at the end.
When the sauces get released make sure Brian Ambs reviews them on his channel. That’d be badass
Love this podcast!!
The only thing I think when I see someone jogging making a motivational video is “I hope they trip”. Not once have I ever been motivated by someone else’s comfort in the mundane. I live in uncomfortable and anxiety, you wanna motivate me? Show me a single mom at a grocery store at 6 pm. Those lady’s have something in them that I don’t
Sitting on my couch after a much needed shower, watching you guys at 1:30 AM Saturday after helping a friend with dinner service at their restuarant (one of their guys had a family emergency), eating McDonald's (if ya know ya know. We eat the crappiest food after cooking for some reason). I love you guys. Every time I get back on the line I realize A: I'm old as fuck (I am 38 but 10 years in the kitchen starting in high school and 15 at a Nurse, the body and mind are shot) 2: It is a hard freaking job. 3: it's like riding a bike.
As someone with an Ike's subs near by. The subs are not bad, the issue is more the pricing of the subs. For a 6" from Ikes you end up paying almost twice than a 12" from subway or Togo's. Your at that point paying for name brand and not the quality of food.
"That's a douchebag move, I'm sorry..." - Sorry, don't put a slide in between two escalators and expect someone NOT to use it! 🤣
"They're ripping off the cityiots" made me holler lmao
@53:20 Sainsbury's is a large supermarket chain in the uk.
yer like asda tesco morisons and marks and spencer and co op we have lost of them
Sainsbury's is just a supermarket chain. I think Jamie had a line of ready meals that were sold their at some point
1:02:18 OH 👀 I beat you with home-made gnocchi (Vincenzo's recipe lol)? not even a chef 😂
honestly even as just someone who likes food and cooking. it is nice seeing people calling out these chef's on their BS because it keeps em honest and shows who they truly are whether they correct their fuck up or double down. and mister olive oil continually triples down and makes gross looking food
Sainsbury's is a very big supermarket chain in the UK. It's kind of like Target but only for groceries.
I wonder if these guys have ever heard of Sorted Foods? I think they would have a fun time with the Brits having a similar take.
Let me guess the copyright was watching Frenchy vs Bobby flay
Hah, Brian was worrying about the video being demonetized and TH-cam hands them a copyright strike. 😂
Where do they pull the fan questions from?
Nothing stopping you two from being hawk tuah girls.
most of us brits don't like jamie oliver. I think you guys might like the hairy bikers or james martin (french trained)
Its not always about western and asian cooking. Jamie even butchered german cooking . And germany is not THAT far away from the UK .
Wait what did he fucked up?
Those parkour jumpers are nuts. Just one pebble to slip on and there dead. All it took to kill India Larry was just one pebble.
No one is gonna mention Bitchell-Angelo? lol. I’m pretty sure it’s supposed to be Bike-el-angelo like Michelangelo cause he makes art with his route 😂 but it’s cool Brian still love ya!
P.s. I'm huge on permaculture, and in regards to fresh produce for Mission, you should start growing your own fruits and veggies if you ever have the chance and extra space (really doesn't take much room, depending). A little light case out front, where you could root cuttings - and maybe even eventually selling plants - would definitely be intriguing to customers; especially kids...
I am afraid it would raise the costs unfortunately
Everything will raise the cost,@@AmicaCream, but there's a difference between just spending money willy-nilly, and investing it...
Sainsbury's is a grocery shop franchise, quite bourgeois but still has industrially produced items
@@AmicaCream we are a strange country largely still obsessed with class, Sainsbury's nicely accommodates everyone who can't afford to shop at Waitrose but couldn't handle the social repercussions of being spotted walking into Aldi...
Im in IT and I admit all the time that I suck at something. It is never possible to be a god in some field.
This is a good episode
A 300-600% profit on guacamole is *WILD* (paying retail price for the ingredients).
Who are the parkour people running from? The old Cantonese man? 🗿
I agree Frenchy needs a puppy. The puppy can be like a new sidekick that also judges. 😂 Sainsburys is a grocery store chain in the UK.
He should get a French Bulldog. He should name him "Jugement".
@@Rorschachqp yes! And we can call him mini Chef Paul and shower him with gifts.
There’s only one person taking care of that dog… and it’s not going to be Frenchy!
Could the reason why Jamie Oliver not being present in some of his restaurants opening is because he doesn't want them to know who he really is.
For Marco Pierre White check out his "rice and peas" recipe he did for a Knorr advert. Authentic it wasn't but he claimed people in Jamaica cooked it for him. Everyone called him out.
You know you're old when you get Frenchie's references. :(
Bichelangelo like bike - michael
Sainsburys is a supermarket chain in the uk
Nah that wack I made fresh pasta before I whent to school😂
Would the sauces be available for shipping to the UK?
Yes, workdwide
48:19 kinda awkward from frenchie to make that face when he sees ramsa'ys fried rice dish when gordon nailed it and it was pretty much perfect.
I adore STORRA but sometimes their stuff gives me the shivvers
Sainsbury’s is a British supermarket
Boys, if u ever visit germany, i would be glad to give you a tour of german cuisine in the rhine/ruhr region. We have so much stuff over here, which you probably never ever heard of xD. Just a hint... RAW PORK aka german sushi.
Its funny .. I make egg fried rice at home by just tossing some day old rice into a pan with half scrambled eggs. Blend it all together, add a little soy sauce and sesame oil and I'm done. Its still 1000000x better than whatever that was that Jamie Oliver made LOL
One thing I hate is that all bottled salad dressings taste the same. Can’t one company make a dressing that is NOT soybean oil-based? Even bottled Olive Garden Italian has a blend of oils including soybean oil. 16:57
Just because Bikelangelo is a far better name, I'll have to become him.
I sent you a pic I drew on the podcast email about a month ago. It might have been sent to spam because I thought it wasn't sent at first so I rewrote the email and sent it again so there's two of them..😅
38:55 is the “Celebrity Chef” title something “technically a Chef, but not guaranteed a Chef”? :D
Almost shitting my pants because of storror but man their shots are epic :D.. i think they check the routes before to make sure nothing is wet nd so on, they have to .. that would be soooooo crazy if they dont :D
See? I told you I wanna get fat... Much love from soggy GA!
Even though the Thai chef ripped into Gordon his dish was only one dish that the monks ate it all up.
Video 4 of asking for a review on 'Ordinary Sausage'. c:
57:50 - Canada doesn't have a president, Jamie.
Jaime Oliver said he was meeting with the President in Canada unless he was meeting with the President of the US he wasn't meeting with anyone in Canada because we have a Prime Minister but no President.
some chorizo in paella does taste good btw
Controversial take: I like sausage in "paella", but I know it isn't authentic and I would be damn sure to note that it isn't authentic if I was putting out a video.
Unpopular opinion but I think Jamie Oliver is worse than Cooking with Jack upon learning all that stuff Jamie did to the UK. Like they're both horrible but I think Jamie's done far worse damage for the sanctity of pushing eating healthy onto others instead of letting folks having a choice.
Also Brian I know you have dyslexia as you've mentioned before in the past but, Bichelangelo is supposed to be pronounced like Michelangelo. Though "Bitch-a-ngelo" was quite funny.
Giving a comment for the algorithm
Everyone needs a puppy.
I feel like Jamie or his PR team are really missing a trick. The interweb would f*****g lose it if he ever decided to collab with Uncle Roger at this point.
Beef between chefs. But also pork, seafood, fowl, etc.
Jamie Oliver does take himself a bit too seriously. He’d be a funny guest for anyone to get, just to see why he doesn’t care that he’s changing these dishes.
I think it's about educating the viewer/consumer wrongly / misinformation. If you make a video for a specific dish, it should be a traditional. If you do something different or substitute ingredients, educate the viewer and tell them why you do it. Otherwise you just "teached" millions of viewers a wrong thing. Those millions of viewers then might not even like the traditional dish if they ever taste it. A similar thing is happening with wine. If a Barolo tastes like a Bordeaux Blend, something is wrong. They doctored it to make it heavy, bold, sweet, oaky, etc. Sure it'll appeal to some wine drinkers, but it's not what a Barolo should taste like. If they ever have a traditional Barolo they'll think "eww doesn't taste like a Barolo at all"
Sorry for the rant xD
I don't actually agree, even though I understand the point. At a certain point we should call it a different dish, or a certain person's interpretation, but if you get too into the minutia you end up with where wine is at where everything is named by the year.
A recipe should be standardized enough so that it is recognizable but loose enough to allow for personal tastes. If you want to get into what is "traditional" you're going to find thousands of different homes that traditionally make the same thing differently. This goes for a lot of things, you can be taught hundreds of different ways to throw a punch from a variety of different martial disciplines. All of them are effective for their purpose and all of them are traditional.
Not defending some of the food crimes people like Jamie Oliver does. It's fine if the recipe is changed a bit, but it should still taste good and be executed as well as possible for the purpose out of respect for life.
@@Puzzlesocks Love your answer, you're right of course that the same dish will vary from region to region. I left that fact out because I didn't want my rant to get any longer xD
tbf a whole pound of guac is gonna be wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy more than 99% of people eat in an entire month. That is a LOT of guacamole. For a restaurant I could turn that 1 pound into a few hundred dollars of profit easy.
The first time I saw Jamie O. was in the '90's . He had a show called "The Naked Chef". I wanted to watch it just to see how he reacted when the hot oil splattered on him. I thought it would be funny...sadly, no.
Jamie can't take a joke lol
56:00 for the clip you are here for from thai green curry reaction vid😂
You are welcome 😂😂😂
Aww Brian, give Frenchy a puppy!
Hey guys, did you lost weight?!?!?👍🏼 Hi from Germany 🇩🇪
Yep! 🙂
Frenchy should negotiate with his knife bag on the garbage video... all in jest of course...😁
Ok, Normies.... Let me give you some autistic plateau interest schooling here: That is a fn ALLOSAURUS at best, since he has 3 fingers. A T-Rex has 2.
Allos have "brow horns" too iirc?
@@crowdemon_archives I am not sure if the colour can be traced back that far correctly. But there are some Allosaurus depictions with smaller spikes around the edges of the head. Not as extensive as with the Dracorex Hogwartsia (thank me later), but still. But I would have to dive into some research before I could deny or confirm for sure.