Thank you! I was originally making cinnamon rolls, but didn’t feel like it the next day nor the next because I caught a cold! Sooo, because I’ve got perfectly over proofed sourdough, cinnamon roll apple fritter focaccia it is! 😊
Looks delicious. Apple pie is my favorite! Do you think canned pie filling would work? I'm out if fresh apples. Even other flavors of pie filling sound delicious. Thanks.
I bet cherries would work, with a chocolate icing, or vanilla icing, or pecans and brown sugar n butter glaze, or maple syrup and pecans, or Savory, maple flavored bacon, crumbled with maple sugar frosting
Thank you! I was originally making cinnamon rolls, but didn’t feel like it the next day nor the next because I caught a cold! Sooo, because I’ve got perfectly over proofed sourdough, cinnamon roll apple fritter focaccia it is! 😊
Just made this. To die for!
@@hannahrose6910 yay so glad you loved it!! One of my all time favorites!
I will try this even if i dont have ovenproof dough
Wow I need more inspo for overproofed dough because that happens to me all the time
Working on more recipes, coming soon!
Looks delicious. Apple pie is my favorite! Do you think canned pie filling would work? I'm out if fresh apples. Even other flavors of pie filling sound delicious. Thanks.
I bet cherries would work, with a chocolate icing, or vanilla icing, or pecans and brown sugar n butter glaze, or maple syrup and pecans, or Savory, maple flavored bacon, crumbled with maple sugar frosting
How do I purposely overproof dough?
Good question.. I hope she replies.🥰
I think if you used Cardamon instead of Cinnamon, you would be Amazed