The BEST Sourdough Focaccia Tutorial on YouTube

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 58

  • @GrantBakes
    @GrantBakes  2 หลายเดือนก่อน +3

    Here's the written recipe: grantbakes.com/easy-sourdough-focaccia/

    • @ricardojobse9399
      @ricardojobse9399 2 วันที่ผ่านมา

      Really appreciate the suggested timeline in the written recipe!

    • @GrantBakes
      @GrantBakes  23 ชั่วโมงที่ผ่านมา

      @@ricardojobse9399 Thanks for mentioning that! I like to include those when I can.

  • @jemsmom97
    @jemsmom97 2 หลายเดือนก่อน +19

    Ever since I found your video on how to just keep 25g of starter in the frig to avoid enormous amounts of discard, this is how I roll!! It's genius!! Thanks, Grant!!

  • @onlyinparadise4613
    @onlyinparadise4613 2 หลายเดือนก่อน +13

    GrantBakes is the Best sourdough channel on TH-cam! 👏 Solid recipes

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +1

      Thanks so much! Glad you like the recipes.

  • @tammyfiannaca1785
    @tammyfiannaca1785 หลายเดือนก่อน +2

    Hi Grant , just made your sourdough foccacia and it turned out amazing my hubby absolutely loved it . We devoured more than half of it .I topped Mine with parmesan cheese,rosemary,cherry tomatos ,olives and thinly slices onions absolutely delicious will definately keep making this again

  • @SandiHooper
    @SandiHooper 2 หลายเดือนก่อน +5

    Excellent video, clear, concise, very great video and audio quality. Your videos keep getting better and better!

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      How nice of you! Thanks so much.

  • @lidiyavoroskolevska5688
    @lidiyavoroskolevska5688 หลายเดือนก่อน +2

    I have made focaccia according to your recipe. To say that it is delicious, it means to say nothing. My husband and I ate 2/3 of it at once. It was difficult to stop eating.
    Thanks for the recipe.

  • @Ginabakedgoods
    @Ginabakedgoods หลายเดือนก่อน +1

    I made mine today omg it was amazing I top mine with onion powder, garlic powder, black pepper, rosemary and cherry tomatoes

  • @peterwonders4664
    @peterwonders4664 2 หลายเดือนก่อน +2

    Thank you! Another great tutorial ! Looks wonderful!

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      Thank you and thanks for watching.

  • @elliesnest1
    @elliesnest1 22 วันที่ผ่านมา

    I’m going to make this tomorrow 👍Thank you

  • @mvl6827
    @mvl6827 หลายเดือนก่อน

    Makes me Very Hungry! Great video, thanks.

  • @Lilbear22
    @Lilbear22 2 หลายเดือนก่อน +2

    Looks great! Thanks for sharing! 👏🏽

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +1

      Thanks for watching!

  • @galecopp6835
    @galecopp6835 2 หลายเดือนก่อน +1

    Looks amazing!

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      Thanks!

  • @sophiefletcher8423
    @sophiefletcher8423 14 ชั่วโมงที่ผ่านมา

    Seriously, this is awesome. I really haven't gotten my starter to really go. It's cold up here. Even with a slow starter it is still the best bread I have ever had in my life!!!! Is is bad that we could eat it all in one day. How do you store it if you have any left after? Thank you for this recipe.

  • @karebear848
    @karebear848 2 หลายเดือนก่อน +1

    Thanks!

  • @monicawetzig6157
    @monicawetzig6157 22 วันที่ผ่านมา

    Oh my goodness! This is my favorite sourdough recipe so far! I am a new baker and this is actually my 5th sourdough project. Great tutorial! Thank you for your channel and tips. How do you store this... if we don't end up eating the entire thing today?

  • @jasonherrington2002
    @jasonherrington2002 หลายเดือนก่อน

    Just found your video's today and love the way you present the recipe and the process! Request: I have seen some cranberry/orange recipes where they take focaccia and make it into almost more of a danish - at least as far as flavors. Could you do a video where you do something like that? I did see your chocolate one which was cool!

  • @n3ocl
    @n3ocl 2 หลายเดือนก่อน

    I recently bought high Mountain bread flour from Central milling. It has a lot more protein in it. I’m gonna try that with this recipe. Thanks for the video.

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      Good luck!

  • @adysidinggol3201
    @adysidinggol3201 หลายเดือนก่อน

    this looks INSANE!!! I have to make it I just cba to make the starter :(

  • @galemartin3277
    @galemartin3277 2 หลายเดือนก่อน

    Yum! ❤

  • @slurpyproductions4173
    @slurpyproductions4173 2 หลายเดือนก่อน +1

    Your other focaccia recipe varies just a bit with water and flour when you add inclusions such as olives. Is the water/flour reduced on your other focaccia recipe because of the inclusions?

  • @janiurlyndelacruz5687
    @janiurlyndelacruz5687 2 หลายเดือนก่อน

    This recipe came out at the perfect time !!!! Are you planning on doing any fall flavored focaccia/bread?

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +2

      I've got at least one fall-specific bread idea in the works!

    • @janiurlyndelacruz5687
      @janiurlyndelacruz5687 2 หลายเดือนก่อน

      @@GrantBakes can’t wait to watch the video !!

  • @roger80465
    @roger80465 หลายเดือนก่อน

    I made this recipe yesterday and it was amazing. I used bread flour for this recipe and the texture and crumb were amazing. The issue I have had is that when I put olive oil in the pan to prevent sticking, the bottom crust turns out really tough. Any suggestions on how to deal with that issue?

  • @frankpicillo9527
    @frankpicillo9527 9 วันที่ผ่านมา

    Sorry...I am new...I don't understand..after the night rest it rises again 6-7 hours on the counter? And then another 5-6 in the pan ?

  • @courtneysteinmiller2740
    @courtneysteinmiller2740 22 วันที่ผ่านมา

    Is it possible to use avocado oil or butter?

  • @tlwn5196
    @tlwn5196 2 หลายเดือนก่อน +1

    Bigger rocks of seasalt are not fancy. It’s an essential ingredient that really makes a difference. You’re missing out brother. Great recipe!

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +1

      Haha I see what you mean. My kosher salt is pretty coarse so I’ve always enjoyed it. Maybe it’s time I got “fancy” though!

    • @tlwn5196
      @tlwn5196 2 หลายเดือนก่อน

      @@GrantBakes It’s obviously not the taste that makes a difference because salt is just salt but the texture is great and widely used in Mediterranean cooking 👏🏽

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      @@tlwn5196 Thanks!

  • @johna6917
    @johna6917 2 หลายเดือนก่อน

    Would it be OK to use a glass 9x13 baking dish?
    My family always asks me to make focaccia but didn't know how. Thanks to you now I have a recipe and will try this over the weekend!

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +3

      Hi, yes it is OK to use a glass pan. I usually have more problems with dough sticking to glass than I do with metal pans. So, my suggestion would be to line the glass dish with parchment paper and then add the oil and dough after. It's much better to bake your focaccia in a parchment-lined pan than to risk the whole focaccia sticking to the bottom. That's just no fun.

  • @grammyp4525
    @grammyp4525 หลายเดือนก่อน

    I would love to do this recipe. Can you put it in cups and spoons measurements please thank you.

  • @sl9954
    @sl9954 2 หลายเดือนก่อน +1

    Your focaccia looks great! A question🙋‍♀️ Did you mean you don't necessarily need to cold-ferment it? If so, does it taste as good as when it's cold fermented? I'd appreciate your answer. I eagerly want to learn about sourdough baking! Thanks.😊😊😊😊

  • @mark98070
    @mark98070 2 หลายเดือนก่อน

    That would also make a great pizza 😋

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน

      Yes, it's very similar to how I make "Sicilian-style" or New York style square pizza. It is a great base if you like light and airy, thick-crust pizza.

    • @mark98070
      @mark98070 2 หลายเดือนก่อน

      @@GrantBakes Great idea for a video

  • @karilogsdon8597
    @karilogsdon8597 2 หลายเดือนก่อน

    Any reason you can’t think of it can’t ferment longer in the fridge?

  • @madandre100
    @madandre100 2 หลายเดือนก่อน

    ❤❤

  • @nothing_burger
    @nothing_burger 2 หลายเดือนก่อน

    Excellent video and narration. My only gripe is for viewers new to your channel (and/or baking in general), you completely skipped over how to make the sourdough starter.
    Towards the end of the video you state you prefer the starter over baker's yeast but make no reference to a link in the video description to a video you presumably may have on how to make said starter.
    Otherwise, I found the video to be incredibly detailed and informative, thank you.

    • @cheryltamargo3016
      @cheryltamargo3016 15 วันที่ผ่านมา

      You can't possibly expect every sourdough recipe to teach how to make starter. 🥴

    • @nothing_burger
      @nothing_burger 15 วันที่ผ่านมา

      @@cheryltamargo3016 let's examine the title of this video again, shall we.

  • @ilyastrus4770
    @ilyastrus4770 2 หลายเดือนก่อน

    The bottom of my focaccia turned out to be too soft and not crunchy at all for some reason (too much olive oil?). Still tastes great though.

    • @amberfloyd370
      @amberfloyd370 หลายเดือนก่อน

      Did u actually take it out of the pan to cool? I didn’t one time and it was way softer then when I let the bottom basically air dry on a rack.

  • @elevatortohell2827
    @elevatortohell2827 2 หลายเดือนก่อน

    over fermented

    • @TheHippieDips
      @TheHippieDips 2 หลายเดือนก่อน

      How do you know?

    • @GrantBakes
      @GrantBakes  2 หลายเดือนก่อน +2

      Mine? I don't think so. Plus, I find that you can let focaccia proof for a much longer time than shaped breads and it still turns out great. The only time I would ever consider focaccia over fermented is if it deflates before or during baking. This definitely did not happen and the focaccia turned out great.

    • @TheHippieDips
      @TheHippieDips 2 หลายเดือนก่อน +1

      @GrantBakes just baked mine yesterday after following the video to a T (aside from adding cherry tomatoes & pesto) and it turned out perfectly! 👌 I'm dying to make a sandwich of some sort with it today😅

    • @nicknicholas416
      @nicknicholas416 หลายเดือนก่อน

      not at all

  • @ericklassen742
    @ericklassen742 2 หลายเดือนก่อน

    Have you tried ancient grain flour for this recipe instead of white flour?