Cinnamon Roll Focaccia! Sourdough Discard Focaccia
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- เผยแพร่เมื่อ 26 ธ.ค. 2024
- Focaccia (Not Sourdough): • Simple and Delicious S...
Hey y'all! I promised a sourdough focaccia recipe and today I'm delivering!! This stuff is AMAZING!! You can use just the dough base to make any kind of focaccia flavor you can dream up! But if you're not into sourdough, you can check out the video I linked above and use my regular focaccia recipe! You can't go wrong either way!!
#focaccia #sourdough #sourdoughdiscard #bread #cinnamonrolls
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Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
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SOURDOUGH DISCARD CINNAMON ROLL FOCACCIA:
(From thisJess.com)
FOR THE DOUGH:
2 cups warm water
2 tsp sugar
1 1/4 tsp instant yeast
4 1/4 cups all purpose flour
200g sourdough discard
2 tsp salt
2 tbsp butter (for the pan)
FOR THE TOPPING:
5 tbsp butter, melted
1/2 cup brown sugar, packed
2 tsp cinnamon
FOR THE GLAZE:
1 cup powdered sugar
1 tsp vanilla
2 tbsp milk (+more if needed)
In a large bowl, add your water, sugar and yeast. Mix well. Add the flour, salt, sourdough discard and mix by hand or with a stand mixer until completely combined. It will be a sticky mess...that's ok. Grease a bowl and pour in your dough. Cover with plastic wrap or a plate or whatever you have. Let it rise for 2-3 hours until it has doubled in size. Melt your 2 tbsp butter and brush your 9x13 pan very well. Pour in the dough. Cover and let rise another 2 hours or until it mostly fills your pan. Preheat the oven to 450F while the dough is rising in the pan. Make the topping by mixing together the melted butter, brown sugar and cinnamon. Wet your hands very well and dimple the dough. Pour/drizzle over your dough. Bake for 25-30 minutes. Let it cool while you make the glaze. Mix together the powedered sugar, vanilla and 2 tbsp of milk. If you need to make it thinner, add 1 tbsp more of milk at a time until it's the consistency you want. Remove the focaccia from the pan and drizzle over your glaze. Serve warm or cool. It's also great to reheat the leftovers!
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Here’s my no sourdough focaccia video: Simple and Delicious Same Day Focaccia | Garlic and Mozzarella Focaccia
th-cam.com/video/Jl7R8gxkXqc/w-d-xo.html
Looks sooooo good!!!!❤❤❤❤
Thank you!😁
That looks absolutely wonderful!!
Thank you so much!!😁
Still strong with the sourdough discard recipes and LOVING them! And man - that flavour and the look of it just seems DELICIOUS. Definitely saving to make! Have an amazing week and take care!
Thank you so much!! Have a great week!!😁😁😁
I have never heard of Focaccia until I discovered You.
This looks Delicious 😋
It's so good!😁😁
I'm telling myself that I don't have the patience for sourdough even though I'm retired and have plenty of time but this looks so good. Without sounding creepy, I watched several of your old videos today. I plan to make several of them. Mostly the holiday ones. LOL. Keep on keeping us fed.
Lol that doesn’t sound creepy at all! I love that you’re checking out the old stuff too! I’ve got some fun stuff planned for the holidays this year😁😁😁
@@TalesFromAnEmptyNest looking forward to 'em.
@@trudepettigrew7339 😊😊
I came here from Mornings With Granny😊 Great recipe demonstration!
Thank you so much and welcome! Someone I love dearly has the same name as you😊
Hi there I found your website through watching mornings with granny. I'm a Connecticut person but moved to Winston-Salem North Carolina 6 years ago. My adult son lives with me but he does his own thing with his dieting because he's a diabetic and so forth so I consider myself an empty nester I cook for myself. I was enjoying your rib recipe and I just bought myself a smaller Crock-Pot so I'm going to make that very soon and I will just sit back and enjoy them all by myself. I think I will binge watch some of your other videos
Welcome, welcome!! I’m glad you found me! You can binge watch while you eat those yummy ribs! The best form of multitasking😂😁
Just made this and it is delicious!! Thank you so much for the recipe!
Awesome!! We love it!😁😁
This definitely looks super delicious. I just love everything that has to do with cinnamon. Thank you
Thank you so much!😁
Looks delicious 😋 I love that you made a glaze for it 😋👍Thanks 4 showing the inside too, yummy!
Thank you! Gotta show that inside!😁😁
I love cinnamon rolls!
Me too! That’s why I can’t make stuff like this too often😂😂
Can I put put it in the fridge overnight and then take it out in the morning let it sit and then cook?
Yes you can. Do the first rise and then once you dump it into your baking pan, oil it good so it won’t stick if it gets big in the fridge and cover it tightly with plastic wrap. The next day, let it sit at room temp for an hour or 2 and then oil, dimple and bake🙂
@ awesome thank you so much 🥰 I’m waiting for it to rise right now.. wanted it for breakfast this is my first thing I’ve ever made with my sourdough starter/discard very excited 🤗 thank you
@ nice! 😁😁
What is discard
Discard is what is leftover when you feed a sourdough starter🙂